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1 private dining & events at
2 private dining at a.o.c. whether an intimate family gathering, sophisticated cocktail reception or large corporate event, a.o.c. s food, service and ambiance are unmatched in the region. the wine room at a.o.c. the wine room offers one of los angeles most intimate and memorable private dining experiences. Original wood paneling lines the walls, ceiling and floors offering a glimpse of our extensive wine collection, balconies overlook our lush outdoor garden patio - all under the watchful eye of a bronze bull. the wineroom at a.o.c. can accomodate parties up to 40 seated guests. the wine room is the ideal setting for a private cocktail reception with passed hors d oeuvres and lounge seating. the garden our outdoor garden is the perfect setting for family events. an open hearth and laurel trees are the centerpieces of this legendary space. the patio can accomodate buffet style parties or cocktail receptions up to 70 and can be combined with our main dining room for events totaling 150. additionally the entire restaurant can accomodate a seated event up to 160 guests or standing receptions totaling 200
3 garden party:4 seated fireplace up to 8 up to 8 up to 8 up to (sample layout)
4 garden cocktail reception:up to 75 fireplace wine bar buffet/charcuterie bar (sample layout)
5 entire restaurant:up to 112 seated (sample layout) cocktail bar charcuterie bar up to 5 up to 5 fireplace up to 14 up to 14 up to 4 up to 4 up to fireplace
6 wine room layout #1 maximum 32 seated up to 32 seated (sample layout)
7 wine room layout #2 maximum 44 seated (tight fit) up to 12 seated up to 18 seated up to 14 seated (sample layout)
8 wine room #3 layout #3 maximum 50 ( buffet lounge seating buffet buffet (sample layout)
9 brunch $50 per person in a.o.c. s wine room starters for the table; small plates, served family-style bacon-wrapped dates stuffed with parmesan roasted vegetables with muhammara & chickpea purée, burrata & grilled toast (your guests will each choose their own main dish) flaked spiced albacore salad with lemongrass sambal, raw bok choy & mizuna wood-oven baked eggs with chick peas, cavalo nero, feta & sumac vanilla bean french toast with mixed berry compote, mascarpone & marconas roast turkey focaccia sandwich with mozzarella, green harissa, avocado & castelvetranos, with a choice of fries or salad a.o.c. dessert platter for the table vanilla pot de crème with spanish chocolate & marcona almonds chocolate torta with coffee cream, medjool dates, candied almonds & hazelnuts assorted house-made chocolates & confections brunch $60 per person in a.o.c. s wine room starters for the table; small plates, served family-style bacon-wrapped dates stuffed with parmesan roasted vegetables with muhammara & chickpea purée, burrata & grilled toast spanish fried chicken with romesco aïoli & chili-cumin butter (your guests will each choose their own main dish) flaked spiced albacore salad with lemongrass sambal, raw bok choy & mizuna vanilla bean french toast with mixed berry compote, mascarpone & marconas grilled asparagus with polenta, roasted vegetables & soft egg duck confit hash with wild mushrooms & poached eggs a.o.c. dessert platter for the table vanilla pot de crème with spanish chocolate & marcona almonds chocolate torta with coffee cream, medjool dates, candied almonds & hazelnuts assorted house-made chocolates & confections
10 lunch $50 per person in a.o.c. s wine room lunch $60 per person in a.o.c. s wine room starters for the table; small plates, served family-style bacon-wrapped dates stuffed with parmesan roasted vegetables with muhammara & chickpea purée, burrata & grilled toast (your guests will each choose their own main dish) flaked spiced albacore salad with lemongrass sambal, raw bok choy & mizuna roast turkey focaccia sandwich with mozzarella, green harissa, avocado & castelvetranos, with a choice of fries or salad beef burger with manchego, romesco aioli, grilled onions & french fries a.o.c. dessert platter for the table vanilla pot de crème with spanish chocolate & marcona almonds chocolate torta with coffee cream, dates, candied almonds & hazelnuts assorted house-made chocolates & confections starters for the table; small plates, served family-style bacon-wrapped dates stuffed with parmesan roasted vegetables with muhammara & chickpea purée, burrata & grilled toast spanish fried chicken with romesco aïoli & chili-cumin butter (your guests will each choose their own main dish) flaked spiced albacore salad with lemongrass sambal, raw bok choy & mizuna grilled sea bass with skordalia, purslane, cucumber & preserved lemon labneh grilled hanger steak with chimichurri, cherry tomatoes & french fries a.o.c. dessert platter for the table vanilla pot de crème with spanish chocolate & marcona almonds chocolate torta with coffee cream, dates, candied almonds & hazelnuts assorted house-made chocolates & confections
11 dinner menu 1 everything for the table; small plates, served family-style bacon-wrapped dates stuffed with parmesan roasted vegetables with muhammara & chickpea purée & burrata the vintner s plate rillettes, cheese & cured meats with pickles, roasted grapes & grilled toast three sisters with yellow tomato gazpacho, avocado & pepitas spanish fried chicken with romesco aïoli & chili-cumin butter grilled white sea bass with coconut rice, bok choy & lemongrass sambal cauliflower with curry & red vinegar roasted chicken ode to zuni with panzanella, fennel & green olives slow roasted romano beans with red onion, romesco & marconas crème fraîche plum cake with sweet pistachio aillade and vanilla ice cream butterscotch pot de crème with fleur de sel & salted cashew cookies dinner menu 2 everything for the table; small plates, served family-style roasted vegetables with muhammara & chickpea purée, burrata & grilled toast chicken liver crostini with pancetta marinated olives & marcona almonds summer vegetables mechoia with frekkeh, greek yogurt & harissa vinaigrette new girl tomatoes with smoked bluefish, crème fraîche, horseradish & rye croutons grilled sea bass with skordalia, purslane & preserved lemon labneh farro & black rice with currants & pinenuts bone-in rib eye with chimichurri & cherry tomatoes soft polenta with wild mushrooms, mascarpone, gremolata & swiss chard a.o.c. dessert platter vanilla pot de crème with spanish chocolate & marcona almonds chocolate torta with coffee cream, medjool dates, candied almonds & hazelnuts assorted house-made chocolates & confections
12 cocktail reception (sample menu) passed appetizers roasted beets with chickpea purée & nyons olives on crisped pita crushed albacore with lemongrass sambal on endive brandade fritters with soffrito aioli chorizo mexicano focaccia with sweet peppers, queso gallego & cilantro buffet roasted vegetables with muhammara & chickpea purée & burrata the vintner s plate rillettes, cheese & cured meats with pickles, roasted grapes & grilled toast grilled white sea bass with coconut rice, bok choy & lemongrass sambal spanish fried chicken with romesco aïoli & chili-cumin butter farro & black rice with currants & pinenuts cauliflower with curry & red vinegar dessert crème fraîche plum cake with sweet pistachio aillade mini butterscotch pot de crème with fleur de sel assorted housemadechocolates & confections
13 for more information please contact us at
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