THE CONNAUGHT ROOM CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU

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Virginia Mills
6 years ago
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1 24 12 CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Roast Root Vegetable, Pumpkin, Carrot, Sweet Potato, Syrup Dressing Mango and Seafood Salad, Marinated Squid, Mango and Basil Dressing Thai Pork Neck Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Homemade Smoked Salmon, Capers Tuna Niçoise, New Potato, French Bean, Tomato, Quail Egg, Aged Sherry Dressing Foie Gras Mousse on Cocktail Jar, Cranberry Sauce Italian Cold Cut Platter Marinated Cherry Tomato, Baby Bocconcini, Basil, Pine Nuts Soup Terrine Lobster Bisque Chicken Consommé, Vegetable, Herbs Deluxe Bread Station Garden Greens Cress Selection, Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves, Red Chicory Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flakes, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion Sushi and Sashimi Selection of Sashimi - Hamachi, Norwegian Salmon, Scallop, Ebi, Tuna Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi, Inari, Salmon Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Chafing Dishes Roast New Potato, Thyme, Butter, Garlic Braised Carrot, Butter, Herbs Baked Miso Cod with Spinach, Teriyaki Sauce Roast Lamb Chop, Grilled Vegetable, Thyme Jus Pork Piccata with Tomato Sauce Creamed Brussels Sprouts Roast Pigeon with Spicy Salt Sweet and Sour Pork Fried Rice with Crabmeat, Asparagus, Carrot, Spring Onion, X.O. Sauce Wok Fried Prawn, Cashew Nuts, Celery Steamed Whole Grouper, Ginger, Sweet Soy Sauce Wok Fried Squid, Green Vegetable From the Carvery Roast Turkey, Chestnut Stuffing, Giblet Gravy Roast Prime Rib of Beef, Yorkshire Pudding, Gravy

2 24 12 CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU (CONT.) Desserts Warm Puddings - Christmas Pudding, Warm Brandy Butter, Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé, Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Chocolate Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla Chestnut Crème de Pot Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier Praline Mousse Cake, Mandarin Cheesecake Cookies - Christmas Cookies Dried Cakes - Christmas Stollen, Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Gingerbread, Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Please note that all buffet items are subject to change due to availability HKD828* per adult HKD1,128* per adult (with free flow wine, beer, soft drinks and juices) HKD1,228* per adult (with free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD498* per child

3 CHRISTMAS SEAFOOD DINNER BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Roast Root Vegetable, Pumpkin, Carrot, Sweet Potato, Syrup Dressing Mango and Seafood Salad, Marinated Squid, Mango and Basil Dressing Thai Pork Neck Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Homemade Smoked Salmon, Capers Tuna Niçoise, New Potato, French Bean, Tomato, Quail Egg, Aged Sherry Dressing Foie Gras Mousse on Cocktail Jar, Cranberry Sauce Italian Cold Cut Platter Marinated Cherry Tomato, Baby Bocconcini, Basil, Pine Nuts Seafood Selection Freshly Shucked Oysters Chilled Shellfish - Lobster, Abalone, Prawn, Blue Mussel, King Crab Leg, Brown Crab, Snow Crab Leg Condiments and Dressings - Red Wine Shallot Dressing, Cocktail Sauce, Lemon Wedges Soup Terrine Lobster Bisque Chicken Consommé, Vegetable, Herbs Deluxe Bread Station Garden Greens Cress Selection, Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves, Red Chicory Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flakes, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion Sushi and Sashimi Selection of Sashimi - Hamachi, Norwegian Salmon, Scallop, Ebi, Tuna Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi, Inari, Salmon Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Chafing Dishes Roast New Potato, Thyme, Butter, Garlic Braised Carrot, Butter, Herbs Baked Miso Cod with Spinach, Teriyaki Sauce Roast Lamb Chop, Grilled Vegetable, Thyme Jus Pork Piccata with Tomato Sauce Creamed Brussels Sprouts Roast Pigeon with Spicy Salt Sweet and Sour Pork Fried Rice with Crabmeat, Asparagus, Carrot, Spring Onion, X.O. Sauce Wok Fried Prawn, Cashew Nuts, Celery Steamed Whole Grouper, Ginger, Sweet Soy Sauce Wok Fried Squid, Green Vegetable

4 CHRISTMAS SEAFOOD DINNER BUFFET MENU (CONT.) From the Carvery Roast Turkey, Chestnut Stuffing, Giblet Gravy Roast Prime Rib of Beef, Yorkshire Pudding, Gravy Desserts Warm Puddings - Christmas Pudding, Warm Brandy Butter, Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé, Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Chocolate Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla Chestnut Crème de Pot Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier Praline Mousse Cake, Mandarin Cheesecake Cookies - Christmas Cookies Dried Cakes - Christmas Stollen, Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Gingerbread, Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Please note that all buffet items are subject to change due to availability HKD1,188* per adult HKD1,488* per adult (with free flow wine, beer, soft drinks and juices) HKD1,588* per adult (with free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD528* per child

5 25 12 CHRISTMAS DAY SEAFOOD LUNCH BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Roast Root Vegetable, Pumpkin, Carrot, Sweet Potato, Syrup Dressing Mango and Seafood Salad, Marinated Squid, Mango and Basil Dressing Thai Pork Neck Salad, Tomato and Cucumber, Chilli and Lemongrass Dressing Homemade Smoked Salmon, Capers Tuna Niçoise, New Potato, French Bean, Tomato, Quail Egg, Aged Sherry Dressing Foie Gras Mousse on Cocktail Jar, Cranberry Sauce Italian Cold Cut Platter Marinated Cherry Tomato, Baby Bocconcini, Basil, Pine Nuts Seafood Selection Freshly Shucked Oysters Chilled Shellfish - Lobster, Abalone, Prawn, Blue Mussel, King Crab Leg, Brown Crab, Snow Crab Leg Condiments and Dressings - Red Wine Shallot Dressing, Cocktail Sauce, Lemon Wedges Soup Terrine Lobster Bisque Chicken Consommé, Vegetable, Herbs Deluxe Bread Station Garden Greens Cress Selection, Australian Romaine Lettuce, Mesclun Leaves, Rocket Leaves, Red Chicory Condiments - Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flakes, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion Sushi and Sashimi Selection of Sashimi - Hamachi, Norwegian Salmon, Scallop, Ebi, Tuna Selection of Nigiri - Saba, Tamago, Abalone, Ikura, Unagi, Inari, Salmon Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo Condiments - Soy Sauce, Pickled Ginger, Wasabi Chafing Dishes Roast New Potato, Thyme, Butter, Garlic Braised Carrot, Butter, Herbs Baked Miso Cod with Spinach, Teriyaki Sauce Roast Lamb Chop, Grilled Vegetable, Thyme Jus Pork Piccata with Tomato Sauce Creamed Brussels Sprouts Roast Pigeon with Spicy Salt Sweet and Sour Pork Fried Rice with Crabmeat, Asparagus, Carrot, Spring Onion, X.O. Sauce Wok Fried Prawn, Cashew Nuts, Celery Steamed Whole Grouper, Ginger, Sweet Soy Sauce Wok Fried Squid, Green Vegetable

6 25 12 CHRISTMAS DAY SEAFOOD LUNCH BUFFET MENU (CONT.) From the Carvery Roast Turkey, Chestnut Stuffing, Giblet Gravy Roast Prime Rib of Beef, Yorkshire Pudding, Gravy Desserts Warm Puddings - Christmas Pudding, Warm Brandy Butter, Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûleé, Mandarin Tiramisu, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Chocolate Mousse, Mulled Wine Jelly, Rote Grütze with Berries, Vanilla Chestnut Crème de Pot Cakes - Traditional Christmas Cake, Christmas Log, Cinnamon Pear Mousse Cake, Chestnut Mont Blanc Cake, Grand Marnier Praline Mousse Cake, Mandarin Cheesecake Cookies - Christmas Cookies Dried Cakes - Christmas Stollen, Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Gingerbread, Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Assorted Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Please note that all buffet items are subject to change due to availability HKD1,188* per adult HKD1,488* per adult (with free flow wine, beer, soft drinks and juices) HKD1,588* per adult (with free flow Ruinart R Champagne, wine, beer, soft drinks and juices) HKD528* per child

7 For further enquiries, please visit our Festive Enquiries Desk or call or

FESTIVE LUNCH BUFFET MENU

1-23 12 FESTIVE LUNCH BUFFET MENU Selection of Hors d oeuvres Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic Home Smoked Salmon, Horseradish, Capers Thai Beef Salad, Tomato and Cucumber, Chilli and