Our assets, our know-how. His tory

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2 His tory The company was founded in 1978 by Louis Semat, Gérard his son took over in A new factory, replying to the european quality standard CEE N FR CE was build in Its extension, two years later, will allow to produce more: tins/day and tons/year, with 20 people working in 2 shifts of 8 hours per day. ln 2000, we have opened the factory shop and we participate for the first time at the Fête du Cassoulet. The following year, we create our internet site, and we launch our fresh range of cassoulet in terrines. The know-how and our up to date production equipment allows us in 2002 to obtain the certification IGP ( Indication Géographique Protégée/Protected Geographic Indication) Sud Ouest (South West) ln 2003, we obtain the national label "Destination Entreprise", given out by the Ministry of Tourism. A new range of doypacks is being created in 2004, a real innovation respecting the environment. ln 2006, the company acquires the IFS certification superior level. However in 2007 the factory is destroyed bya fire. The reconstruction will take place and we rebuild a new factory on the existing site in A new look and new products are put in place in Our assets, our know-how -tartisanal factory based in Castelnaudary in the South West of France -ta majority of products guaranteed without additives and colorings -t We respect the recipes that we get from our local chefs -t We have regular check ups of our products by external laboratories -t We have a critical control point system thanks to our HACCP procedure -t A developed computer system: EDI-Intranet -t We have a space dedicated to our professional buyers on our site -t We produce under IGP - South West label -t A have a site with an IFS Superior quality level

3 -t The quality of our raw materia/s We carefully select our raw materials. We try to choose Southwest French meat producers. We use contractual specifications and we regularly check our suppliers by systematic controls of raw materials upon receipt. -t Tradition and know-how The entire staff is involved in the quality process and the respect of the authentic recipes. Our prepared dishes are prepared manually and packed according to a knowledge passed on from generation to generation. -t Permanent quality contro/s Daily controls are made during the production process as weil as on ail our finished products ( sanitary and gustative quality) in our internai laboratory. Our premises, our material and our methods are regularly checked by independent external bodies. On our site we follow the IFS procedures. -t A complete traceability We have an upstream and downstream traceability. We have a positive approval system of raw materials and finished products thanks to our fully computerized traceability system. -t Environmental protection We put a lot of effort into the protection of natural resources. We try to minimize the production of waste water and to minimize water consumption. We recycle ail our materials. -t We appreciate your opinion To constantly satisfy you, we do not use raw materials with GMO's.(GENETICALL y MODIFIED ORGANISM) or materials that are ionized according to the legislation. Furthermore, considering the increasing number of persons concerned by food allergies, we try hard to limit the presence of allergens in our products. Il

4 The real cassoulet of Castelnaudary Cooked to a very old family recipe, our cassoulet is prepared for your pleasure using rigorously selected ingredients: Creamy white kidney beans, authentic "pure pork" Toulouse sausages, flavourful preserved duck, liver or pork meats and a cooked gravy whose secret we jealously guard, as you would expect. The jewel of Castelnaudary... Cassoulet is the classic of our range. With family or amongst friends, discover the real taste of an authentic dish, cooked according to the popular tradition of Castelnaudary. Il.The legend Cassoulet came into being dl/ring a siege in which the Chauriens (the inhabitants of Castelnaudary) were medieval martyrs. Faced with the shortage of supplies, they collected and cooked up the food they had left, and thefamous cassoulet ofcastelnaudary was born.

5 A Iittle history... Two centuries before the birth of Christ, the Romans began preserving their duck meat covered in hotfat in earthenware jars. This method of preservation continues to this day. The Confits Flavourful confits Across the South West, the tradition of confit is actually the result of a duck meat preservation technique. Cooked to an ancient and tried and tested recipe, our confit is first salted and then cooked slowly in its own fat just as it used to be, thus retaining its full flavour and tenderness. A high quality range of "confits".

6 Delicious specialities Cette gamme est le symbole de la haute gastronomie du Sud de la France. Des spécialités riches et chaleureuses issues de la cuisine de terroir, familiale et conviviale, transmises de générations en générations. Le chef d'audary prépare, pour votre plaisir, ces plats cuisinés dans le pur respect des recettes régionales. Hampers Il Exclusively personalised or standard for your celebrations!

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8 From pleasure... Audary invites you to relish the delights of its delicious and aromatic duck foies gras. The best selection, "totally natural" cooking and constant vigilance allow us to offer you the very finest foies gras. Like good wine, jarred foie gras improves with time. Only the very best will be used to make "Whole duck foie gras". ",,-r~~g~de:...t'?~ 0iiliiffjJ 'Pâté de liotadie,,,,",.'..~...',."' Il... to tradition Gastronomie tradition in the South West also offers pâtés and shank-end hams, still cooked according to traditional recipes. With family or friends, some good bread, a little wine... Bon appétit!

9 More practical, more qua lity and some more of economy Déchirer l'amorce de découpe CONSERVATION AVANT OUVERTURE = CONSERVATION APRÈS OUVERTURE Jeter dansunco~nteneur à déchets -

10 Tradition in the service of catering The essential, finest recipes selected by Audary, from the rich culinary tradition of the South West, cassoulet, confits, gizzard confit...

11 Catering Ali our catering products are of consistently high quality and benefit from our know-how, the best ingredients and a very strict approach to food safety control and hygiene. This range meets the needs of restaurant and collective catering professionals who are looking for a good quality/price ratio. ID

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