Smith Haut Lafitte s Private Dinners. Menus for 4 to 20 guests

Transcription

1 Smith Haut Lafitte s Private Dinners Menus for 4 to 20 guests

2 Sémillon Menu 85 incl.vat (lunch only) Suggestion of menu choice, may change depending on the season Cocktail snacks King prawn ceviche with citrus and passion fruit, peanut oil, and soba buckwheat noodles with Thai basil Main course Beef fillet in a peppery grains of paradise crust with a sweet corn mousse and sesame biscuit Dish of cheeses Coffee / tea with miniature desserts: chocolate cream, tonka bean and coconut milk mousse, and cookie of the day Château le Thil white Château le Thil red Château Smith Haut Lafitte red

3 Merlot Menu 125 incl.vat May change depending on the season Cocktail snacks Carpaccio of meagre with pear and pomegranate petals, timut pepper, and kaffir lime vinaigrette Main course Roast chicken supreme with roast celery root and coffee sauce Dish of cheeses Roast apple with salted butter caramel, sprinkled with Breton biscuit bits Coffee Château Smith Haut Lafitte white Château Smith Haut Lafitte red with two courses -

4 Cabernet Menu 154 incl.vat May change depending on the season Cocktail snacks Cream of Saint Flour lentils, diced fresh foie gras, and light whipped cream with dried fruit and a balsamic vinegar reduction Main course Roast fillet of meagre with turmeric oil, fregola sarda Sardinian pasta risotto Dish of cheeses Mango mousse with finely-diced tropical fruit and grated dark chocolate Coffee / tea with miniature desserts of the day Château Smith Haut Lafitte white Château Smith Haut Lafitte red with two courses Château Bastor-Lamontagne AOC Sauternes

5 Prices Private dinner prepared by our own Chef for 4 to 20 guests, in the luxurious privacy of our George Smith reception room. These selections are suggestions of menu choice, please ask our complete menu offers. Price includes: use of the Salon George Smith, a 4-course menu, wine (including at least one red great growth Château Smith Haut Lafitte), as well as a complete visit of the estate and a tasting-aperitif. Service Fee : 190 euros incl. VAT up to 15 guests, 380 euros incl. VAT up to 20 guests. The price is for the whole group and covers a 4-hour period starting from expected arrival time at the Château for a tour. It does not include any time beyond those four hours, which will entail an extra charge For any meal in the George Smith room, its rental for a half-day meeting is free of charge. Accommodation Location Sources de Caudalie a 5-star hotel with 72 rooms and suites, 3 meeting rooms, and 2 restaurants N MÉDOC Exit no.7 Pont d Aquitaine A10 - PARIS Exit no.1 A89 - LYON - St Emilion Exit no.26 Information & booking: Tel (0) reservations@sources-caudalie.com Mérignac Airport Exit no.11b A63 - ARCACHON Exit no.15 Bordeaux city center Rocade Exit no.19 The Garonne river Train station TGV PARKING A6 2 LES SOURCES DE CAUDALIE Exit no.1 Martillac/site Montesquieu MARTILLAC city center A62 - TOULOUSE Exit no.19 Details & Réservations : Tel (0) / visites@smith-haut-lafitte.com

6 Smith Haut Lafitte s Private Dinners Menus for 21 to 60 guests

7 Cantelys Menu 85 euros incl. VAT Lunch Only Suggestion of menu choice, may change depending on the season Gougères made with aged Comté Cheese straws Pecorino (sesame, poppy, etc.) Salmon steak, potatoes and chive cream Main Course Veal knuckle confit, baby vegetables with streaky bacon, and mashed potatoes Cheese Assortment of aged cheeses Coffee or tea with small desserts : Blancmange with strawberries and basil coulis Mini-madeleine with honey, passion fruit tartlet, and Dunette de Canéjan Château le Thil white Château le Thil red Château Smith Haut Lafitte red

8 Haut de Smith Menu 98 euros incl. VAT Suggestion of menu choice, may change depending on the season 3 seasonal savoury cocktail bites Soft-boiled egg in a cep crust, toast rubbed with garlic, red onions in red wine, Itxassou sheep's cheese cream Main course Sirloin grilled with unsalted butter, pan juice reduction with thyme, sliced potato & apple casserole Cheese Assortment of 3 cheeses: Saint-Nectaire, Comté, Abondance Pear mousse & compote rosette, crisp biscuit & red-wine jelly Coffee Les Hauts de Smith red Le Petit Haut Lafitte red Château Smith Haut Lafitte red

9 Petit Haut Lafitte Menu 125 euros incl. VAT Suggestion of menu choice, may change depending on the season Gougères made with aged Comté Cheese straws Pecorino (sesame, poppy, etc.) Foie Gras, raisin and hazelnut toast, and fig chutney Main Course Fillet of Peking duck with oriental pepper, served with the leg confit wrapped in a cabbage leaf and mousse of seasonal vegetables Cheese Assortment of aged cheeses Lemon and lime finger-shaped biscuit, bergamot Mikado-shaped biscuit with lemon verbena sorbet Coffee Château Smith Haut Lafitte white Château Smith Haut Lafitte red - with two courses -

10 Smith Haut Lafitte Menu 154 euros incl. VAT Suggestion of menu choice, may change depending on the season 3 savoury cocktail bites Arcachon Bay oyster tartare with leeks and preserved lemon, grilled sausage brochette, seaurchin tongue emulsion Main Course Marbled beef, ceps, & foie gras from south-west France, stuffed potato cake with pea mousseline, courgette with truffle stuffing Cheese Chantegris goat's cheese crisp with a roasted hazelnut crust Large hazelnut macaroon, candied fennel mousseline, chicory sorbet Coffee Château Smith Haut Lafitte white Château Smith Haut Lafitte rouge -with two courses- Château Bastor-Lamontagne - AOC Sauternes

11 Prices Menus available for groups from 21 to 60 guests, in the luxurious privacy of our George Smith reception room. These selections are suggestions of menu choice, please ask our complete menu offers. Price includes: use of the Salon George Smith, a 4-course menu, wine (including at least one red great growth Château Smith Haut Lafitte), as well as a complete visit of the estate and a tasting-aperitif. The menu price covers a 4-hour period starting from expected arrival time at the Château for a tour. It does not include any time beyond those four hours, which will entail an extra charge For any meal in the George Smith room, its rental for a half-day meeting is free of charge. Accommodation Location Sources de Caudalie a 5-star hotel with 72 rooms and suites, 3 meeting rooms, and 2 restaurants N MÉDOC Exit no.7 Pont d Aquitaine A10 - PARIS Exit no.1 A89 - LYON - St Emilion Exit no.26 Information & booking: Tel (0) reservations@sources-caudalie.com Mérignac Airport Exit no.11b A63 - ARCACHON Exit no.15 Bordeaux city center Rocade Exit no.19 The Garonne river Train station TGV PARKING A6 2 LES SOURCES DE CAUDALIE Exit no.1 Martillac/site Montesquieu MARTILLAC city center A62 - TOULOUSE Exit no.19 Details & Réservations : Tel (0) / visites@smith-haut-lafitte.com