C H R I S T M A S AND NEW YEAR S EVE D E L U X E

Transcription

1 C H R I S T M A S AND NEW YEAR S EVE D E L U X E

2 FLEMING S TEA TIME LOUNGE IAt the Fleming s Selection Hotel Frankfurt-City, you can look forward to a selection of tempting treats in the Fleming s Tea Time Lounge between 2:00 pm and 6:00 pm every Saturday in the Advent period, starting on 25th November The lounge is the perfect place to sit back and relax after a successful shopping trip. Reserve your table now by calling TEL.:

3 EXCLUSIVE VARIETIES OF TEA FROM RONNEFELDT Freshly brewed in the teapot at your table EUR 6.00 with fine biscuits EUR 8.00 FLEMING S HIGH TEA Chocolate tartlets and petits fours Scones, clotted cream and raspberry jam Salmon, roast beef and avocado sandwiches EUR FRESHLY BAKED CINNAMON WAFFLE with vanilla ice cream, hot cherries and whipped cream EUR 5.00 MULLED WINE 0.2l EUR 3.50 NON-ALCOHOLIC PUNCH 0.2l EUR 2.50 FLEMING S SECCO White Edition or Rosé 0.1l EUR 5.50 BARONS DE ROTHSCHILD CHAMPAGNE 0.1l EUR 13.00

4 TRADITIONAL ROAST GOOSE Order a fresh and crispy roast goose with red cabbage, dumplings, chestnuts, baked apple and goose sauce (serves 5) to enjoy in the comfort of your home. Your goose will be provided ready to serve* together with 1 bottle (0.75l) of Fleming s red wine. EUR *Delivery available on request (for an additional charge). Available from 6th November to 30th December 2017 Please book in advance at least one week before you require your meal. Tel.:

5 ALL-INCLUSIVE CHRISTMAS PARTIES AT THE LUX RESTAURANT EVERY YEAR, CHRISTMAS COMES AROUND FASTER THAN YOU WOULD THINK! YOU SHOULD THEREFORE BE SURE TO SECURE THE IDEAL VENUE FOR YOUR PERFECT CHRISTMAS PARTY NOW BY BOOKING OUR LUX RESTAURANT, WHICH FEATURES STUNNING ATMOSPHERIC LIGHTING. With our all-inclusive offer, you can not only enjoy winter delicacies, but also don t need to worry about getting thirsty thanks to the constant flow of drinks provided by our 4-hour-long drinks flat rate for Fleming s red and white wines, beer, soft drinks and coffee specialities. Come and enjoy a relaxed celebration with your employees, colleagues and friends and if your Christmas event is still in full swing after 4 hours, simply extend the fun for a price of just EUR 8.50 per person and hour or part thereof. EUR P. P. This offer applies from 1st November to 23rd December 2017 on request and according to availability. Reserve now by contacting conference.fra@flemings-hotels.com or calling Tel.: (Please refer to the following pages for set menus and buffets)

6 MENUS MENU 1 CREAM OF PUMPKIN SOUP with pumpkin seed oil and brown bread croutons ROAST GOOSE FRESH FROM THE OVEN, with mugwort sauce, a stuffed baked apple, red cabbage and potato dumplings WARM GINGERBREAD SOUFFLÉ with vanilla & cherry compote and caramel ice cream MENU 2 SMOKED BREAST OF DUCK with quince confit, a lamb s lettuce bouquet and potato dressing FILLET OF COD AU GRATIN with an olive crust, Pernod sauce, leaf spinach and rice MENU 3 CEVICHE OF SALMON with wakame & glass noodle salad and cucumber & coriander relish SLICED ROAST SADDLE OF VEAL with Burgundy jus, truffled salsify and potatoes au gratin CINNAMON PANNA COTTA with Calvados & quince compote MENU 4 (VEGETARIAN) CREAM OF PUMPKIN SOUP with pumpkin seed oil and brown bread croutons FILLED CRESPELLE PANCAKE with ricotta, herbs, tomato and sautéed king oyster mushrooms in a creamy sauce CINNAMON PANNA COTTA with Calvados & quince compote BLOOD ORANGE & CHOCOLATE PYRAMID CAKE with pineapple salad

7 A SELECTION OF OUR BUFFET DISHES (for 25 people or more) PICKLED LIME SALMON with honey & mustard sauce DUCK TERRINE with Cumberland sauce and Waldorf salad VITELLO TONNATO PRAWN COCKTAIL with pineapple, mushrooms and cocktail sauce SPAGHETTI & ANTIPASTI SALAD, Potato & rocket salad and beetroot salad GRUYÈRE CHEESE SHAVINGS with a Brie and Emmental cheeseboard with thyme honey and fig mustard WINTER SALAD BAR with lamb s lettuce and mixed leaf salads, vinaigrette, Thousand Island dressing and French dressing, tomatoes, toasted seeds and croutons SMOOTH PUMPKIN SOUP OSSOBUCO, cooked sous-vide, served with red wine jus, braised vegetables and potato & parsley purée PAN-FRIED PIKE-PERCH FILLET with teriyaki sauce, sautéed winter vegetables, bean sprouts and basmati rice PUMPKIN CURRY with falafel patties GINGERBREAD MOUSSE with orange compote PANNA COTTA with cinnamon & plum compote APPLE STRUDEL with vanilla sauce CHOCOLATE TERRINE wrapped in a layer of sponge cake CHRISTMAS BISCUITS ROAST GOOSE FRESH FROM THE OVEN Leg and breast of goose served with mugwort jus, potato dumplings, red cabbage and stuffed baked apple

8 CHRISTMAS BRUNCH DELUXE Available every Sunday of the Advent period from 12pm to 3pm at the Fleming s Club with a stunning view of the wintry Frankfurt skyline. EUR P. P. Includes one glass of Fleming s Secco as a welcome drink 26th November to 17th December 2017 Reserve your table now by calling Tel.:

9 STARTERS MARINATED KING PRAWN with pineapple salad SMOKED BREAST OF DUCK with mushroom & lamb s lettuce salad, herbs and raspberry dressing BUCKWHEAT BLINI with smoked salmon tartare and sour cream BAKED BELLY OF PORK with fennel & apple salad and mustard BABY BURRATA with pickled cherry tomatoes, rocket and pesto WINTER SALADS & LAMB S LETTUCE with potato dressing, vinaigrette and French dressing, tomatoes, bean sprouts, nuts and croutons SMOOTH PUMPKIN SOUP with toasted brown bread croutons MAIN MEALS ROAST GOOSE FRESH FROM THE OVEN with mugwort sauce, potato dumplings, red cabbage braised with apple and a baked apple with a marzipan filling SHOULDER OF LAMB, cooked sous-vide, with pan-fried wild mushrooms, rosemary jus, sautéed Brussels sprouts and Schupfnudeln dumplings GRILLED DISHES SALMON STEAK ENTRECÔTE of Argentine Angus beef SUCKLING PORK CHOP in herb marinade BÉARNAISE SAUCE, rosemary jus, leaf spinach, glazed winter vegetables and potatoes au gratin WOK DISHES SPRING CHICKEN BREAST with sweet & sour vegetables, soya bean sprouts, ginger, coriander, teriyaki sauce and basmati rice CHEESE SELECTION OF RAW MILK CHEESE with farmhouse bread and baguette DESSERT MANGO PANNA COTTA with cherry jelly APPLE STRUDEL with vanilla sauce BREAKFAST Muesli, cornflakes and fresh milk, croissants, bread rolls, fresh fruit, egg dishes, bacon and Nürnberger sausages, fruit juices and coffee and tea specialities

10 CHRISTMAS MENU Christmas time is a time for the family. Enjoy the festive period with your loved ones and make the most of the holidays by treating yourselves to a fine 4-course meal at our Fleming s Club Restaurant. SET MENU EUR P. P. 24th to 26th December 2017 Reserve your table now by calling Tel.:

11 PAN-FRIED GIANT PRAWN and steamed razor clam with pomegranate & sweet potato salad * GAME CONSOMMÉ with vegetable brunoise and poached quail egg * CONFIT BREAST OF GOOSE, FLASH GRILLED with mugwort jus, caramelised chestnuts, red cabbage, baked apple with a marzipan filling and potato dumplings OR FILLET OF WHITE HALIBUT AU GRATIN with a herb crust, Pernod foam, leek & tomato and fondant potatoes * WARM CHERRY BREAD PUDDING with mascarpone & vanilla cream and red wine ice cream

12 NEW YEAR S EVE CITY BEATS AT THE LUX RESTAURANT Come and join us at the Lux restaurant from 7pm on 31st December to enjoy our New Year s Eve City Beats event with a buffet and DJ. Welcome the New Year in style at the heart of Frankfurt city centre! EUR P. P. Includes mineral water, a selection of Fleming s wines and 1 glass of Fleming s Secco at midnight ALSO AVAILABLE AS A PACKAGE INCLUDING ACCOMMODATION: in a superior double room for 2 people including a rich breakfast buffet, free wireless Internet access and free use of the fitness and spa area FROM EUR per package for 2 people

13 CITY BEATS BUFFET PRAWN COCKTAIL IN A GLASS with cocktail sauce, iceberg lettuce, pineapple and mushrooms MARINATED ASIAN CHICKEN BREAST with soy sauce, bean sprouts and peppers TRIO OF SALMON SMOKED, PICKLED AND AS A TARTARE with creamed horseradish, mustard & dill sauce and lime crème fraîche SEARED CARPACCIO beef carpaccio with herbs, olive oil and fennel & rocket salad CEVICHE OF TUNA with tabbouleh VULCANO HAM with a colourful lentil salad ANTIPASTI with pan-fried and marinated oyster mushrooms, peppers and courgette, Parma ham, pancetta and salame al tartufo VITALITY SALAD BAR with lamb s lettuce and mixed leaf salads, toasted seeds, herbs, bean sprouts, cherry tomatoes, vinaigrette, French dressing and Roquefort sauce LOBSTER SOUP ARGENTINE BLACK ANGUS ROAST BEEF with a Frankfurt herb crust, served with red wine & shallot jus, Béarnaise sauce, glazed beans and potatoes au gratin ENTIRE BASS IN A SALT CRUST with pommery mustard sauce, creamed savoy cabbage and dill potatoes PAN-FRIED TERIYAKI DUCK with ginger, sweet chilli sauce, wok-fried vegetables and steamed basmati rice POTATO GNOCCHI SERVED FROM A PARMESAN WHEEL with tomato & courgette ragout and basil SELECTION OF RAW MILK CHEESE with farmhouse bread and butter, grapes and fig mustard ICE CREAM CREATIONS SWEET PATISSERIE SURPRISES

14 NEW YEAR S EVE DELUXE AT THE FLEMING S CLUB RESTAURANT Come and welcome what is sure to be a fantastic New Year as you enjoy the stunning sights of the Frankfurt skyline! In our Fleming s Club Restaurant on the 7th floor, you can make the most of a stunning panoramic view of Frankfurt city centre and its abundance of New Year fireworks. You can also enjoy highlights for the taste buds thanks to the deluxe New Year s Eve set menu prepared by our very own chef. EUR P. P. From 7pm on 31st December 2017 ALSO AVAILABLE AS A PACKAGE WITH ACCOMMODATION in a superior double room for 2 people including a rich breakfast buffet, free wireless Internet access and free use of the fitness and spa area FROM EUR per package for 2 people Reserve now by calling Tel.: or sending an to frankfurt.city@flemings-hotels.com.

15 AS AN APERITIF: BARONS DE ROTHSCHILD CHAMPAGNE NEW YEAR S EVE DELUXE SET MENU ½ MARINATED MAINE LOBSTER with jellied mango terrine and wild herb salad GUINEA FOWL CONSOMMÉ served with ravioli with a pumpkin filling GRILLED FILLET OF TURBOT with lime butter, tomato & pine nut coulis and leaf spinach PINK GRAPEFRUIT SORBET topped with Fleming s Pink Flamingo cocktail FILLET OF ARGENTINE ANGUS BEEF Pan-fried and served with pomegranate jus, glazed beets and potato quiche VALRHONA CHOCOLATE TARTLET YUZU LIME ICE CREAM CHERRY COMPOTE AND CARAMEL CRUMBLE PETIT FOURS Coffee and tea specialities

16 NEW YEAR S EVE DELUXE ROOFTOP Celebrate the New Year high above the roofs of Frankfurt! Come and enjoy half a bottle of champagne and a tiered server full of snacks from 10pm onwards in our rooftop bar. EUR for 2 people on 31st December 2017 Secure your place now by calling us on Tel.:

17 PER PERSON: HALF A BOTTLE OF BARONS DE ROTHSCHILD CHAMPAGNE AND 1 TIERED SERVER WITH: prawn cocktail and baguette, buffalo mozzarella, cherry tomatoes, antipasti, beef carpaccio and tartare, bruschetta and olive baguette

18 VOUCHERS Are you still looking for the perfect Christmas present? Why not treat someone to enjoyment, excitement and a feel-good experience? Our vouchers are sure to put a smile on their recipients faces. urchase your vouchers from the Fleming s Selection Hotel Frankfurt-City by calling Tel.: or sending an to frankfurt-city@flemings-hotels.com.

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20 FLEMING S SELECTION HOTEL FRANKFURT-CITY ESCHENHEIMER TOR 2 / FRANKFURT AM MAIN TELEFON / FAX / FRANKFURT-CITY@FLEMINGS-HOTELS.COM