The Original & Best Aussie Spit Roast
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- Roy Sullivan
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1 The Original & Best Aussie Spit Roast Prime Meats Traditionally Spit Roasted Cooked to perfection slowly over 7 8 hours SUCCULENT HOT SPIT ROASTED MEATS Gippsland beef & legs of pork with plenty of crackle SIDE DISHES: Baked chat potatoes Hot gravy & condiments Fresh baked dinner rolls & butter portions China Crockery Stainless Steel Cutlery Napkins FRESH SALADS (Included) Presented in quality salad bowls with Tiered Stands Leafy Garden Salad: lettuce, tomatoes, salad onion, cucumber, olives, cheese & balsamic dressing Potato & parsley: potato in whole egg mayonnaise & honey mustard with egg, parsley & spring onion Pesto Pasta: penne, sun dried tomatoes, olives, fresh basil & pesto dressing Traditional Coleslaw: green & red cabbage, parsley, carrots, spring onion, lightly dressed Quinoa salad with roasted beetroot, pumpkin & feta: with orange & mustard dressing Add More Options - served Carvery style Legs of Lamb, Whole Chickens, Turkey, Baked Ham Additional Seafood Option: Fresh Tasmanian Oysters, Whole & Peeled Prawns, Lemon, Seafood Sauces Our staff will arrive at your premises approx 2 hours prior to serving for set up, prepare, serve and return all equipment to our premises for cleaning. Dietary requirements can be catered for simply advise our catering consultants upon booking
2 Gourmet Pre Dinner Savouries A delicious range of appetisers tastefully decorated and served to your guests by our qualified Food Service Staff for a continuous basis of 45 minutes prior to main meal service. This Pre Dinner Savoury Menu is only available in conjunction with any Main Course booked with Aussie Catering Company. Menu 1 Please select any 6 items Crumbed chicken breast wedges Lamb & rosemary mini pies Beef & poppy seed rolls w/relish Chicken & asparagus pastries Pumpkin & chive pastry rolls Falafels cones with mint raita Chicken & mushroom petite pies Vegetable dim sum parcel w/sweet & sour Mini quiche Lorraine Spinach & ricotta pastry triangles Vegetarian spring rolls Hong Kong beef dumpling Beef meatballs w/napoli in bamboo cones Crumbed calamari & wedges cones w/tartare Steamed mini chicken dim sim spoons w/soy Tempura fish pieces & tartare Mini beef steak pies Pumpkin & fetta arancini balls Prawn garlic & coriander wanton parcel Sundried tomato & parmesan risotto ball Mini garlic butter chicken balls Steamed pork shao mai in spoons w/soy Cheese & bacon pastry slice Chorizo and cheese empanada Menu 2 Please select any 8 items from Menu 1 or 2. Oyster trio: Kilpatrick, natural, mornay Sushi - Californian & vegetable roll varieties Lamb samosa with mint raita Char siew pork puff Chorizo & manchego cheese empanadas Steamed prawn hargow dumpling spoon w/soy Coconut prawn on sugar cane Mini caramelised onion tart with goats cheese Peking duck spring rolls Smoked salmon spoons, capers & lime mayo Panko crumbed prawns w/tartare Petite beef wellington Fish, chip and calamari bamboo boats Chicken satays w/coconut satay sauce All Platters are superbly garnished and presented for your guest s selection. Included above are numerous vegetarian items for complete guest satisfaction. Our Catering Consultants will be happy to assist in arranging a selection to suit your event and or dietary requirements. *If you desire to cater your entire event with Finger Food please ask our catering consultant to forward our wonderful Finger Food Menus for your perusal.
3 Sensational Dessert Buffet Selection A fabulous selection of buffet desserts all served on china with fresh cream, Fresh fruits and dessert sauces where applicable. Individual Selections: Raspberry Mango Bavaroise: Layered raspberry mango mousse on vanilla sponge Sticky Date Pudding: Traditional pudding full of dates with a butterscotch sauce Lemon Tart: Shortbread pastry tart filled with lemon curd (G/F available) Baked Blueberry Cheesecake: Blueberry swirl in creamy cheesecake on a biscuit crumb base Chocolate Pudding: Rich chocolate pudding with self saucing chocolate Tiramisu: Coffee soaked sponge layered with mascarpone Petite Pavlovas: G/F Individual serve topped with fresh cream, fruit and coulis Raspberry Cheesecake: Creamy cheesecake with raspberry swirl on biscuit crumb base Chocolate Marquis: Soft chocolate sponge filled with rich marquis mousse Pain D Epice Lush chocolate mousse rest on a chocolate gingerbread base Orange Bavaroise Light almond sponge filled with citrus orange bavaroise Gateaux s, Cakes & Cheesecakes New York Baked Cheesecake: Traditional baked cheesecake on a biscuit crumb base Mud Cake: Rich moist mud cake with a coating of rich chocolate ganache Blueberry Brulee: Creamy New York cheesecake with a blueberry brulee finish Citrus Tart: Murray Mousse Mud: G/F Orange & Almond: G/F, D/F Passionfruit Cheesecake: Red Velvet Cake: Tangy lemon filling on a sweet pastry base Dense fudgy chocolate cake, chocolate mousse & rich ganache Moist orange cake made from fresh oranges Cheesecake set on a biscuit base and glazed with passionfruit Layers of red velvet cake and white chocolate cream cheese Note: G/F Denotes Gluten Free - D Denotes Dairy Free
4 Premium dessert options Cocktail Dessert Platters Indulge in our exquisite mini range of exceptional petite fours including a selection of mini tarts, baby cheesecakes, tiny gateaux s, petite slices with a variety of chocolate, fruit and coffee flavours. Selections include some of our most popular varieties: Black forest tower White choc tiramisu Orange choc tart Opera slice Coffee gateaux Lemon meringue pie Vanilla mango cheesecake Mazarin almond slice - Passionfruit delice teardrop - Chocolate & banana imperial just to name a few. Dessert Verrines Coconut, Mango & Lime Panna Cotta Rich Chocolate gingerbread mousse topped with hazelnut meringue Vanilla, raspberry & pistachio Panna Cotta Traditional vanilla custard, sponge trifle Apple compote: apple medley topped with spiced cinnamon crumble Cheese Platters A selection of hard and soft cheeses displayed on boards with dried fruits, fresh fruits, crostini and water crackers for your guest to enjoy Tea & Coffee Buffet Station Percolated coffee brewed on site Tea caddy offering black & herbal tea selections dinner mints, fresh milk, sugar sticks Available only in conjunction where dessert or cheese platters are booked To be served concurrently for a 1 hour duration China Cups Teaspoons Percolators Buffet Table & Cloth
5 Chilled Beverage Menu This new exciting collection of Australian wines accompanied by a variety of chilled beers and soft beverages. This selection is sure to please all guests in attendance and assure your function a success. Quality Australian boutique wines Portarlington Chardonnay Aged in French and American oak barrels. A lush cool climate chardonnay, brilliantly clear and golden yellow in colour. This wine exhibits ripe melons, peaches and butterscotch characters on the nose. McPherson Sauvignon Blanc A fresh and vibrant wine with citrus, kiwi fruit and gooseberry characters. A well-balanced wine with lively acidity and great persistence of flavour Portarlington Ridge Shiraz Think black pepper, dark berries, spice and cedar oak. A deep brick red in colour has attractive red berry and plum aromas. McPherson Merlot Fleshy, vibrant dark berry fruits with hints of spice and violets. The palate is finely structured with velvety tannins and great length. Portarlington Ridge Sparkling NV Brut The classic sparkling blend of predominately Chardonnay and some Pinot Noir have been used to create an elegant wine with lively lemon fruit characters. Chilled Beers: Carlton Draught - Peroni Nastro Azzuro Cascade Premium Light Soft Beverages: Selection of popular brand soft drinks, miner al water and orange juice All Glassware Ice Ice down facilities Bar Set Up Bar Table & Cloth Fully Serviced: What this means to you. Aussie Catering provide all glassware, ice, ice down facilities, bar tables with linen cloths, bar set up, fully uniformed staff and guarantee to serve chilled beverages throughout the nominated duration. Spirits: Put some Spirit into your next function Bourbon, Bundy, Jonnie Walker Scotch, Vodka, Gin and Bacardi with many popular accompanying mixers required Aussie Catering Company is a fully licensed Caterer operating under Victoria Liquor Licensing guidelines and adheres to responsible serving of alcohol. All beverage packages available only booked in conjunction with our food service menus. Wines listed are subject to variation depending on availability. Aussie Catering Company proudly uses quality Australian bottled wines. Should you require alternative popular wines or beers for your event, please call our office and discuss with our staff, we will happily arrange a special quotation based on your requirements.
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More informationBlack Forest Gateau 1870 KJ A luscious marello sour cherry kirsh mousse finished with traditional mousse & chocolate shavings
Spoon: Shelf Labels Whole Cakes Black Forest Gateau 1870 KJ A luscious marello sour cherry kirsh mousse finished with traditional mousse & chocolate shavings Carrot Cake (GF)* 2880 KJ Lightly spiced w
More informationMenus The key ingredient to a great event TM. T: /
Menus 2016... Creating a party is something we thrive on at Milsom Catering, and whatever the occasion, we have plenty of great ideas, so do come and talk to us. We really can turn our hand to all kinds
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Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
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How It Works Generally minimum orders require 10 serves of a food item with a minium order cost of $150. Flexibility within this range is available upon request. Delivery of food is available with a small
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Function Room Minimum Numbers (Exclusive Use) Minimum guests Monday- Thursday 40 lunchtime or evenings (excludes public holidays & special event days) Minimum guests Friday, Saturday & Sunday lunchtime
More informationCHRISTMAS EVENTS 2017
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Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
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waverton north sydney club social & corporate events # Relaxed and intimate, set in expansive parklands and enjoying outstanding views over Sydney Harbour, the Waverton North Sydney Club makes a truly
More informationBacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80
CATERING MENU Block R Translational Research Facility Building 246 Clayton Road, Clayton VIC 3168 T 03 9548 8658 (Monash internal extension 22930) E info@cafenesso.com.au W cafenesso.com.au BREAKFAST Croissants
More informationSet Menu. Lunch/Dinner. Option 1 - Budget Refer to page 3 for menu choices. Option 2 - Bronze Refer to page 4 for menu choices
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