( 1.50 cover charge per person)
|
|
- Julia Casey
- 6 years ago
- Views:
Transcription
1 Tapas Paella (rice, mushrooms, peppers, chicken, pork & seafood) Plato Combinado (Serrano ham, chorizo) Calamares A La Romana (Deep fried squid) Calamares Picasso (Cooked In San Miguel and Parsley) Jamon Serrano (Serrano ham) Tortilla Española (Potato & egg omelette) Gambas Al Ajillo (Large king prawns cooked in a garlic and olive oil sauce) Caracoles (Snails) Champiñones Al Ajillo (Deep fried mushrooms with Garlic butter) Champiñones A La Gallega (Mushrooms fried In olive oil & onions) Queso Frito (Deep fried cheese) Chorizo Gallego (Spicy Spanish pork sausage) Pollo Con Tumbette (Fried chicken & peppers) Fabada Asturiana (Asturian dish made with beans, chorizo & jamon) Patatas Bravas (Potatoes cooked in a hot spicy sauce) Pimientos Rellenos (Peppers filled with rice, onions, mushrooms and tomato) Ancas de Rana (Frog legs coated in a crispy batter) Sardinas A la Plancha (Grilled sardines) Albondigas (Meatballs lightly seasoned and served in a tomato and onion sauce) Pollo Picasso (A combination of chicken breast and prawns served in a lobster sauce) Cerdo provençiale (Strips of pork fillet served in a tomato, onion & garlic sauce) ( 1.50 cover charge per person)
2 Appetisers Melon and Jamon Serrano Avocado Prawns 7.00 Prawn Cocktail 7.00 Mushrooms Sherwood 7.00 Deep Fried Whitebait 7.00 Caracoles (Snails) 7.00 Sardinas a la Plancha 7.00 Soups Home Made Minestrone 6.00 Lobster Bisque with Brandy 7.00 Fish Whole Dover Sole (Cooked to your choice served with potatoes and Scampi Provençale (Cooked in a tomato and herb, Served on a bed of rice) Grilled Salmon ( Sword Fish Steak (Cooked in a cream, onion and mushrooms sauce, Gambas Al Ajillo (King prawns cooked in a garlic and olive oil sauce, served with potatoes and Scampi Santiago (Cooked in a cream & Pernod sauce, served with potatoes and Scallops provencale (Cooked in a tomato & herb sauce, served with potatoes and
3 Fish (cont). Gambas Provençale (Prawns in tomato and herb sauce, Served on a bed of rice) Scampi a la Crema (Scampi in a white wine and cream sauce, served on a bed of Rice) Scallopes Mornay (Cooked in a white wine and cream sauce, Topped with grilled cheese) Main Courses Sirloin Steak 10oz (Garnished with parsley butter and served with potatoes and Peppered Steak Fillet 12oz (Cooked in a cream and crushed black pepper sauce, Steak Dianne 10oz (Cooked in a red wine and cream sauce with mushrooms and onion, Grilled Fillet Steak-10oz (Garnished in parsley and served with potatoes and Fillet Steak Duquesa 10oz (Cooked in onion and sherry sauce, Fillet Manchego-10oz (Grilled fillet topped with Manchego cheese, Served with potatoes and Entrecote Rioja (Sirloin steak cooked in a red wine sauce with mushrooms and onions,
4 Main Courses (cont.) Duck Breast (Cooked in a honey sauce, served with potatoes and Cerdo Asturiano (Pork fillet cooked in cider and cheese sauce, Served with potatoes and Rack of Lamb (Flavoured with Rosemary and honey, served with potatoes and Medallones de Cerdo (Slices of pork fillet with mushrooms, mixed peppers and Madeira wine, Beef Stroganoff (Traditionally cooked and served on a bed of rice) Pollo Provençale (Chicken breast in a tomato and onion sauce, served with potatoes and Chicken Stroganoff (Traditionally cooked and served on a bed of rice) Chicken Kiev (Breast of Chicken Filled with Garlic butter, covered in breadcrumbs, Pollo Princesa (Breast of Chicken with onions and mushrooms in a white wine sauce,
5 Specials Mejillones a la marinera (Mussels cooked in a white wine, garlic butter and cream sauce) Paella valenciana (Serves 2 people) (Seafood and Meat) Chateaubriand (Serves 2 people) (Served with béarnaise sauce, potatoes and Side orders Garlic bread 6.00 Salads 5.00 (Green, mixed or tomato and onion)
6 Afters Sweets and desserts 4.50 (Selection of cakes and ice creams. Please ask for the daily specials) Coffee 3.00 (Filter, café solo, café cortado, carajillo, cappuccino, latte) Special liqueur coffee 6.00 (Irish whisky, brandy, tia maria, etc ) Drinks Soft drinks 3.00 (Coca cola, Lemonade, Tonic Water, Canada Dry Ginger Ale, etc ) Fruit juice 3.00 (Orange, Apple, Pineapple, Cranberry, etc ) Bottled beers 3.50 (San Miguel, Becks, Stella Artios) Wine by the glass 4.50 (House wines only) Spirits and Liqueurs Single 2.50 (House brands only) Double 4.50 With Mixer 6.50
Tapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12
Carne (Meat) Tapas Croquetas De Pollo (Chicken Croquetas)...11 Alas De Pollo Al Ajillo (Chicken Wings Cooked With Garlic & White Wine)...11 Albondigas De La Casa GF (Meatballs In Tomato Sauce)...12 Chorizo
More informationSample Menu. Abre Bocas (Side Orders) Downloaded from EnjoyNorwich.com. Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette
Sample Menu. Abre Bocas (Side Orders) Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette Nachos con Salsa O Guacamole 2.95 Tortilla Chips with Spicy Tomato or Avocado dip Pan de Ajo 1.95 Garlic Bread
More informationTAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00
TAPAS Starters cold Aceitunas verdes green olives 2,50 Alioli homemade garlic mayonnaise 2,50 Manchego cheese made from cow-, sheep- and goats milk 3,50 Jamon serrano air dried ham 4,00 Chorizo spicy sausage
More informationTAPAS MENU $48.00pp. Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas
TAPAS SET MENU *Please click here for our Drinks Menu List TAPAS MENU $48.00pp Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas
More informationSevilla s Classic Paella Fiesta Menu
Sevilla s Classic Paella Fiesta Menu Served Family Style Tapas Platter of Three Tapas Grilled imported Spanish sausages, shrimp ajillo & sauteed potatoes in spicy brava sauce Authentic bomba rice with
More informationPara Picar (To pick, to nibble) Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.
Para Picar (To pick, to nibble) Olivas (V) (G)- Marinated mixed olives... 3.75 Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.95 Hummus y
More informationLA BODEGA DEL VINO. The authentic taste of Galicia
LA BODEGA DEL VINO The authentic taste of Galicia We are closed on Boxing Day and New Year s Day. Vegetarian options are available. Please inform us of any allergies. An optional 10% service charge will
More informationPan con tomate 4,50. Pan con alioli 4,50. Pan con pimiento 6,00. Aceitunas verdes y negras 5,50. Queso manchego 6,50
VEGGIE TAPAS / TAPAS VEGETARIANAS Pan con tomate 4,50 Toast with garlic, olive oil and tomato, Catalan speciality Pan con alioli 4,50 Toast with garlic sauce Pan con pimiento 6,00 Toast with roasted paprika
More informationSalud y buen provecho, amigos!
Tapas, the spirit of Spain, served in small dishes. The tapas tradition is the delightful Spanish custom of gathering at Tascas (watering holes providing food) for a glass of sherry, wine or beer & sampling
More informationEl Rustíco Set menue for 2 persons or more. El Rustíco Set menue for 2 persons or more. 325kr per person. Primero. Primero
El Rustíco Set menue for 2 persons or more 325kr per person El Rustíco Set menue for 2 persons or more 325kr per person Primero Pan con aioli Bread and aioli Aceitunas aliñadas Salmón relleno Cream cheese,
More informationA chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli
Starters Pimiento relleno de arroz 6.50 Red pepper stuffed with vegetarian paella Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo
More informationPara Picar (To pick, to nibble) 4. Embutidos Rioja. Selection of meats, cheeses, fruits, dips, bread, hummus and salad for sharing
Para Picar (To pick, to nibble) 1. Olivas (V) (G) 3.95 Marinated mixed olives 2. Tabla de pan y olivas (V) (G) 5.50 A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 3. Hummus
More informationEl Rustíco Set menue for 2 persons or more. El Rustíco Set menue for 2 persons or more. 325kr per person. Primero. Primero
El Rustíco Set menue for 2 persons or more 325kr per person El Rustíco Set menue for 2 persons or more 325kr per person Primero Pan con aioli Bread and aioli Aceitunas aliñadas Salmón relleno Cream cheese,
More informationCasa Naranjo. Authentic Tapas Bar. What is Tapas?
Casa Naranjo Authentic Tapas Bar What is Tapas? The history surrounding Tapas is a little vague and there are a few different theories. However the most common and accepted suggestion amongst Spanish is
More informationTapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces)
Tapas Both tapas and raciones are served as soon as they are cooked. Tapas are small pieces or plates of food for one person. You can try several tapas at the same time tapeo or if you prefer you can choose
More informationTAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce
TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil
More informationAuthentic Spanish Tapas
Authentic Spanish Tapas Cesta de Pan con Ali-Oli (v) 3.25 Mixed Bread Basket with Ali-Oli Dip Tabla de Jamón Serrano y Queso Manchego (gf) 9.95 Spanish cured ham and traditional Manchego cheese Surtido
More informationCombo Platter A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce
Italian Food Antipasti Combo Platter A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce 9.50 Breaded Artichokes Hand breaded artichokes with
More informationStarters. Pan. Rustic Bread drizzled with Olive Oil. Pan de Ajo. Garlic Bread. Bruschetta
Starters Pan Rustic Bread drizzled with Olive Oil $2 Pan de Ajo Garlic Bread $4 Bruschetta Toasted sourdough bread with diced tomatoes and spanish onion with basil infused olive oil $6 Aceitunas Variadas
More informationPan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6
appetisers Pan de hogaza Sourdough baked bread 3.5 Selección de panes Selection of fresh baked breads 4 Pan con tomate Freshly toasted ciabatta bread with shredded tomato Pan con alioli Freshly toasted
More informationMains. Starters. Please note that discounts are not valid on these specials. Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar
Starters Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo
More informationPARA PICAR IBERIAN COLD CUTS. Moorish Bites. Sliced to Order with Fresh Baguette (Baguette contains Gluten)
PARA PICAR Moorish Bites BOQUERONES $9 White Anchovies on Croutons, Herbs & Oil PIMIENTOS DE PADRÓN G,V - Some Very Spicy (Seasonal) $12 Bite Size Pan-fried Russian Roulette Peppers POPURRÍ DE ACEITUNAS
More informationTA M P A S T. P E T E R S B U R G C E V I C H E. C O M
Banquet Menu TA M PA S T. P E T E R S B U R G C E V I C H E. C O M Beverage Menu How you select your beverage package is most often determined by the anticipated consumption of your guests. A consumption
More informationA chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli
Starters Ceviche Peruano 8.50 A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli Grilled Aparagus 6.50 Topped with
More informationDinner Party Packages
Dinner Party Packages For evening events booked Sunday Friday 3:30pm and after Saturday 5:00 pm and after Pre-Dinner Hors d Oeuvres Select any of the following to be butler-passed at the beginning of your
More informationServed with Pimentón Chips & Spanish Ensalada Churros filled with Toffee & Ice Cream
Set Menu #1 - $52/person (Min 2 Guests) Black Olive Sourdough & Spanish Olive Oil Spanish Meatballs with Cheese & Romesco Sauce Sautéed Garlic Mushrooms with Haloumi & Spinach --------------- Espetada
More informationSteenhoffstraat BJ Soest Telefoon of
www.elsuenosoest.nl Steenhoffstraat 59 3764 BJ Soest Telefoon 035-6032848 of 06-40737877 Tapas de Carne (From 3.25) Chorizo al Jerez - fried chorizo sausage finished with Jerez sherry Hígado con pimenton
More informationcampo Menú please note last orders for food is 90 minutes before the restaurant closes
campo blanco Menú our tapas is made fresh, inhouse every day. We are proud to use locally sourced, organic ingredients and specially imported spanish delicacies. please note last orders for food is 90
More informationDinner Party Packages
Dinner Party Packages For evening events booked Sunday Friday 3:30pm and after Saturday 5:00 pm and after All lunch party packages include soft drinks, iced and hot tea, and hot coffee Tapas Style Cuarzo
More informationGarlic Bread & Bruschetta
Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50
More informationHarbour Restaurant - El Puerto
Welcome to the Harbour Restaurant Where Cristina Hermoso Escalas offers you a traditional taste of Spain, on the Isle of Skye. We believe in serving only the very best of fresh produce, all of which we
More informationThe Bisham Bar. The Bull Inn
The Bull Inn Breads Bread & Butter per person 1.00 French white and brown stick Pizza Bread (v) 3.25 Pizza Bread with Anchovy 3.50 Garlic Bread (v) 2.95 Homemade Soups *all soups are served with bread
More informationRESTAURANT OPENING TIMES pm. Place your food orders at the bar between 12pm-6pm. Table service from 6pm-10pm FOR BOOKINGS TEL;
RESTAURANT OPENING TIMES 12-10pm Place your food orders at the bar between 12pm-6pm Table service from 6pm-10pm FOR BOOKINGS TEL; 01273 517808 WE ALSO DO TAKEAWAY MEALS. All OUR FOOD IS FRESHLY PREPARED
More informationPRIVATE DINING MENUS
PRIVATE DINING MENUS PRIVATE DINING Private Dining at Aventura is a uniquely intimate way to experience the culture and atmosphere of authentic tapas dining right here in Ann Arbor. The rich history of
More informationBanquet Menu CHURCH STREET STATION, ORLANDO
Banquet Menu CHURCH STREET STATION, ORLANDO C E V I C H E. C O M Beverage Menu How you select your beverage package is most often determined by the anticipated consumption of your guests. A consumption
More informationMARISTAS MÉRCORES XOVES VENRES 03/12/ /12/ /12/ /12/ /12/2018 VENRES 10/12/ /12/ /12/ /12/ /12/2018
LUNS MARTES MÉRCORES XOVES CALDO GALLEGO SOPA DE POLLO ESPAGUETTI BOLOÑESA COLIFLOR A LA GALLEGA MENESTRA CREMA DE PUERROS BACALAO CON TOMATE PAVO ESTOFADO LIRIOS A LA ROMANA ESTOFADO DE TERNERA MILANESA
More informationGREAT DEALS ON CAVA & WINE FOR NEW YEAR S EVE!
CHRISTMAS at BARCELONA TAPAS PARTY MENUS FROM 6.50! We have a large selection of set menus selected specially for groups of all sizes. We have party menus starting from 6.50 per person. We have also put
More informationDesign by Whale Studio
Design by Whale Studio whalestudio.huahin@gmail.com 09 858 10060 www.coolbreezecafebar.com Happy Hour Every day from 11am until 7pm Sangria Buy 1 get 1 Free House white or red wine 99.- glass Tapas Buy
More informationBUDGET: Plan on total of $6500, split equally.
CHAS SCHB SOCIAL SAN DIEGO 2016 VENUE: Café Sevilla, downstairs the same venue as in 2012, San Diego TIME: Monday evening, 14 March 2016 1730 20:00 Food & Beverage Minimums for Private Events Sevilla Showroom
More informationPara Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree
Para Picar To start 1 1 /2 portion portion Jamon de pata negra 42 25 Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree Seleccion de Ibericos 48 32 Cold cuts
More informationMARISTAS LUNS MARTES MÉRCORES XOVES VENRES 29/10/ /10/ /10/ /11/ /11/2018 LUNS MARTES MÉRCORES XOVES VENRES
29/10/2018 30/10/2018 31/10/2018 LENTEJAS C/ ESPIRALES AURORA SOPA DE POLLO FABADA ASTURIANA CREMA DE ZANAHORIA SAN JACOBOS MILANESA DE POLLO VARITAS DE PESCADO TORTILLA ESPAÑOLA JAMON ASADO GUISO DE CHOUPA
More informationOUR RESTAURANT OPENING TIMES WE ALSO DO TAKEAWAY MEALS! (HOMEMADE ROAST ON SUNDAYS, INCLUDING OUR FULL MENU)
OUR RESTAURANT OPENING TIMES WE SERVE FOOD ALL DAY, EVERY DAY, 12noon - 10pm, WE ALSO DO TAKEAWAY MEALS! (HOMEMADE ROAST ON SUNDAYS, INCLUDING OUR FULL MENU) TABLE SERVICE IS PROVIDED WITHIN THE RESTAURANT.
More informationSUPREMA DE MARISCO Y CALABAZA
SALAD & Soup ENSALADA ESPAÑOLA $24 Traditional butterhead lettuce, green olives, red capsicum, tomato, white tuna belly, spanish salchichón & lomo ibérico with sherry vinaigrette SUPREMA DE MARISCO Y CALABAZA
More informationCyT FRANCHISE BROCHURE INFORMATION PACK
CyT FRANCHISE BROCHURE INFORMATION PACK CONTENTS CYT INFORMATION PACK 1. Who we are... 2. What we are about... 3. Authentic Spanish Cuisine 4. Sample Menu 5. Atmosphere 6. Site & Trade Requirements //
More informationANY PART OF THE PIGGY
ANY PART OF THE PIGGY Any part of the piggy, is quite all right with me. Ham from Westphalia, ham from Parma. Ham as lean as the Dalai Lama. Ham from Virginia, ham from York, Trotters Sausages, hot roast
More informationCrust!" Deli *+ RMB CESTA DE PAN Bread basket!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato %&'()!" RMB ACEITUNAS Our olive selection,-.
Crust!" CESTA DE PAN Bread basket 18!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato 28 %&'()!" Deli *+ ACEITUNAS Our olive selection 42,-./ TABLA DE QUESOS Spanish cheese selection, caramelized
More informationLa felicidad es buena comida
MENU DINING La felicidad es buena comida [Happiness is good food] Comida Ñ is a Spanish restaurant focused on the different diversities of food in Spain. The menu is divided into two (2), traditional and
More informationDinner Party Packages
A CHOICE OF THE FALLOWING ENTRÉES: POLLO A LA VASCA Egg breaded chicken cutlets in tomato and wine sauce Both of these entrees are served with fresh vegetables, rice and potatoes. WINE, SANGRIA, BEER,
More informationLunch Party Packages. Saturday - Friday. 11:00 am-3:30 pm. Sunday. 11:30 am-3:30 pm
Lunch Party Packages Saturday - Friday 11:00 am-3:30 pm Sunday 11:30 am-3:30 pm All lunch party packages include soft drinks, iced and hot tea, and hot coffee Pre-Lunch Hs d Oeuvres HOT Tostada de Queso
More informationTAPAS 26 at Dempsey Hill, The taste of Spain at the heart of Singapore
TAPAS 26 at Dempsey Hill, The taste of Spain at the heart of Singapore After 3 years in La Ventana, our team has brought a different concept to Dempsey, with the favourite Spanish tapas and cuisine along
More informationDear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,
More informationTAPAS FRIAS (COLD TAPAS) Ensaladas (salad) VeRduras (Vegetables) Tostadas (Toast) Ensadilla Rusa 11 spanish potato salad with mayonnaise, tuna
TAPAS FRIAS (COLD TAPAS) Aceitunas Marinadas 7 marinated olives Alcachofas A la Parilla 8 marinated artichokes in vinaigrette Gazpacho de Verde 8 green gazpacho soup Melón con Jamón Iberico 15 rock melon
More informationInternational Buffet- Spain Unless otherwise noted, price is per serving. Minimum of 20 servings of any item.
International Buffet- Spain All of our Spanish meals are served with crusty bread and butter. Entrée ( Choose 1) Lunch Dinner Porc Guisat Amb Fruita Seca (Catalan Braised Pork Shoulder with Dried Fruit)
More informationOur Paellas. Pollo & Chorizo. Marisco. Classic Seafood paella made with King or Tiger Prawn, Squid Rings, Cod Fillet & Mussels.
Paella Fella Party & Events Menu 2017 We use only authentic ingredients from Spain wherever possible. All the recipes are our own and all our food is created and prepared from scratch by us for you, with
More informationThe Bull Inn À LA CARTE MENU
The Bull Inn T H E R E S T A U R A N T À LA CARTE MENU À LA CARTE MENU Les Hors D Oeuvres - Appetisers Froid - Cold Cocktail de Crevettes 6.95 Peeled prawns served on a bed of lettuce and topped with cocktail
More informationPrices are subject to 10% Service Charge and 12% Government Tax
PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian); a coastal city located in the Basque region of Spain. Pintxo is a Basque-ified take on the word pincho, meaning
More informationCAFÉ-BAR HOTEL SANTIAGO
CAFÉ-BAR HOTEL SANTIAGO HOTEL SANTIAGO Raciones Tapas Medias raciones -30% Crema del chef 4,00 Soup or vegetables cream Pulpo a la gallega Boiled octopus Surtido de quesos Selection of cheese Empanadillas
More informationChristmas Feast menus
Christmas Feast menus Thank you for booking your Christmas party through us, please have a look through our Christmas menus and decide on the best one for your party. With all of our Christmas menus we
More informationOur tapas menu brings a selection of the best mediterranean cuisine. All our food is cooked with a selection of the best local and imported products
Food Menu Our tapas menu brings a selection of the best mediterranean cuisine. All our food is cooked with a selection of the best local and imported products to guarantee the best possible experience
More informationmenu menu Authentic Mediterranean Cuisine 7 Coronation Walk Southport 7 Coronation Walk Southport OPENING TIMES
Authentic Mediterranean Cuisine Set in warm, welcoming unique surroundings, serving Spanish Tapas, Turkish and Greek Mezzes, A la Carte Dishes. menu menu OPENING TIMES Tuesday - Thursday 11am - 4pm and
More informationBAR CHOW. MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips
BAR CHOW MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips LECHON KAWALI Deep fried pork belly with liver sauce and vinegar on the side TINAPA SALTED EGG ROLL
More informationCrab Cakes Two Alaskan Crab Cakes served in a red roasted bell pepper cream sauce $11.95
TAPAS Stuffed Artichoke Italian bread crumbs with garlic and butter sauce with crabmeat, shrimp Frutti di Mare Shrimp, scallops, mussels, clams and squid sautéed in a lightly spiced white wine, lemon and
More informationMENU. Welcome to Sanpa We hope you enjoy your visit WARNING
MENU Welcome to Sanpa We hope you enjoy your visit WARNING Sanpa makes every attempt to identify ingredients that may cause reactions in costumers with food allergies. We make every effort to instruct
More informationSides. Madera white Rs. 180 Madera red Rs. 180 Madera Rose Rs. 180 Big Banyan Sauv Blanc Rs. 300 Chocolate brownie & ice creamrs.
The grove Welcome to the tapas restaurant by Ciaran s Of Spanish origin tapas are little dishes that can be ordered individually or in a group depending on your appetite. Perfect for sharing we recommend
More informationWhilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad.
Whilst You Wait House Breads, Marinated Olives & Garlic 4.95 Cloves, Butter, Olive & Balsamic Dips House Breads, Marinated Olives, 5.49 Tzatziki and Hummus Fried Peppers, Crispy Garlic & Sea Salt 4.00
More informationPARTIES & SPECIAL EVENTS. Off-Premise Menus CAFEBABAREEBA.COM
PARTIES & SPECIAL EVENTS Off-Premise Menus PASSED TAPAS hors d oeuvres sized tapas - great for mingling cold spanish omelette with egg, potato & onion 12 serrano wrapped melon 16 ibores goat cheese & grape
More informationBienvenidos a Cubana!
Bienvenidos a Cubana! Enjoy Cubana s authentic Cuban surroundings, our unique Cuban ambience plus our welcoming Latino vibe. Mix this together with our tasty tapas dishes and the best in Latino music you
More informationCombo Platter... Hot wings, chicken fingers, mozzarela sticks, shrimp in garlic, fried calamari and fried jumbo shrimp
Appetizers Shrimp in Garlic... Sautéed in spicy garlic sauce Fried Calamari... Served with marinara sauce Stuffed Mushrooms... $10 Topped with a blend of spices and crabmeat Spanish Sausage... Served sizzling,
More informationPESCADOS, MARISCOS, PAELLAS & CARNES
PESCADOS, MARISCOS, PAELLAS & CARNES ENTRANTES Y SOPAS STARTER S AND SOUPS SOPA DE PESCADO Y MARISCO 7.50 MALAGA S SEA FOOD SOUP SOPA DE CEBOLLA GRATINADA 6.50 CARAMELISE ONION SOUP CREMA DE VERDURAS FRESCAS
More informationPrivate Dining. and Events. Coal Drops Yard, London, N1C 4AB
Private Dining and Events Coal Drops Yard, London, N1C 4AB The private space at Barrafina Kings Cross is situated within the brand new Barrafina at Coal Drops Yard. The dining room is a light & bright
More informationC h r i s t m a s M e n u
B A R C E L O N A T A P A S B A R C h r i s t m a s M e n u F r o m 9. 5 0 p e r p e r s o n! We have a large selection of set menus selected specially for groups of all sizes. We have party menus starting
More informationBellota Iberian Ham 48 months with bread and tomato sauce P995. Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers P1650
JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers
More informationVENUE INFORMATION FOR EVENT LOCATIONS
GROUP MENU BIENVENIDOS! Tapa Toro Tapas Bar & Paella Pit pays tribute to classic and contemporary Spanish cuisine with a robust tapas menu and custom made paella pit, which serves as a chef s table seating
More informationFriday $13.00 per person Sunday $8.00 per person Saturday $14.00 per person Monday Thursday $3.00 per person
Friday $10,000.00 Friday $7,000.00 Saturday $15,000.00 Saturday $12,000.00 Sunday $8,000.00 Sunday $5,000.00 Monday-Thursday $3,000.00 Monday-Thursday $3,000.00 Friday $13.00 per person Sunday $8.00 per
More informationGroup Bookings Thank you for considering the Curator s House for your group function.
Group Bookings Thank you for considering the Curator s House for your group function. General information We ask groups of 10+ to select one of our Group menus. Current group menus are attached. If your
More informationStarters. Carpaccio di Prosciutto Crude e Carcioffi Italian Sliced Meats, Walnuts, Artichokes, Rocket & Red Onion Marmalade
Starters Minestrone Soup Dice of Mixed Vegetables in a Rich Tomato Base Italian Olives Basil Oil, Toast Garlic Bread Garlic Butter, Dressed Leaves Calamari Fritti Whitebait Smoked Paprika & Lemon Mozzarella
More informationshares suggested starter for 2 people
Starters Olives V 3.75 Selection of marinated Cretan olives with balsamic vinegar and herbs, served with crusty bread (GF option available) Hummus v 4.50 served with pitta bread and vegetables sticks (GF
More informationDifferent types of menus You can choose between Tapas menus or Dinner menus. We are happy to advise based on our experience of groups.
Menus for Parties and Groups If you have 10 or more guests, we have a range of menus which make it easier to order and enjoy your night. We do need 48 hours notice to make sure everything is prepared for
More informationSirloin and foie over apple and sweet onion. Octopus Carpaccio with cheese au gratin. Octopus "A Feira" (salt, olive oil and cayenne pepper)
Tostas Toasts Salmón ahumado con queso azul 5.00 Smoked Salmon with blue cheese Solomillo y foie sobre cama de manzana 6.00 y cebolla confitada Sirloin and foie over apple and sweet onion Langostinos y
More informationMenu Coronado 60 BIENVENIDA WELCOMING. Copa de Champagne y aperitivos Glass of Champagne & Snacks ENTRANTES STARTERS
Menu Coronado 60 Ensalada Caprese con Aguacate Avocado, Tomato & Mozzarella Salad Melón con Jamón Melon & Serrano Ham Gambas al Pil Pil Spicy Pil Pil Prawns PLATOS PRINCIPALES MAIN COURSE Pechuga de Pollo
More informationAurelio s Specialties (No Compromise, No Substitution, Only the Very Best)
Aurelio s Specialties (No Compromise, No Substitution, Only the Very Best) 1. Australian Whole Roast Calf. All Australian, fully aged, guaranteed moist and tender, served with rich steak gravy Roast Calf
More informationPOSTALES Restaurant. Information Package
Restaurant Information Package Venue Information At GPO Sydney we felt that the center of the city lacked a pure Spanish restaurant and tapas bar that stayed true to Spanish cuisine, wine and culture.
More informationTAPAS / STARTERS BREAD & OLIVES
FOOD ALLERIES & INTOLLERANCES Please speak to a member of our staff QUBANA S POLICY Wherever possible all our ingredients are sourced from local hand picked suppliers TAPAS / STARTERS RILLED MIXED BREAD
More informationAppetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationS T O R Y. We welcome you to The Cuban, we wish you a very enjoyable experience.
M E N U T H E C U B A N F O O D S T O R Y Cuba is a fascinating country with an even more fascinating history, which has had a great influence over the food and cooking styles. In the glamorous 1950 s
More informationCold Starters. Hot Starters
Cold Starters Asparagus & Parma Ham Bruschetta 7 Fresh grilled asparagus, chopped tomatoes, basil, garlic and extra virgin olive oil on toasted ciabatta bread topped with Parma ham Parma Ham & Melon Layers
More informationANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.
ANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.95 CHILE CON QUESO The traditional melted cheese appetizer of the state
More informationA word for the wise:
A word for the wise: Spanish Tapas originated more than 700 years ago in the province of Cádiz. Legend has it that King Alfonso X stopped for refreshment at a local tavern on the coast. It was a hot and
More informationCold Starters MELON & PRAWNS
WuzBPk4FrKRRHsAppetizers 10 PIZZA GARLIC BREAD - 2.95 With Mozzarella Cheese - 3.25 with Tomato - 2.95 with Cheese & Tomato - 3.95 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concasse
More informationMENÚS PARA GRUPOS GROUPS MENUS
MENÚS PARA GROUPS MENUS ASADOR DEL MAR 2018 menú F 8.1-2018 PARA COMPARTIR / TO SHA Surtido de embutidos Cold cut assortment Ensalada de tomates de temporada y queso fresco Seasonal tomato salad with fresh
More informationMenus for Parties and Groups
Menus for Parties and Groups If you have 10 or more guests, we have a range of menus which make it easier to order and enjoy your night. We do need 48 hours notice to make sure everything is prepared for
More informationThe Village Restaurant Menu
The Village Restaurant Menu STARTERS Soup of the Day Freshly prepared by our chef Served with French Bread 3.75 Tzatziki Yoghurt with chopped cucumber, olive oil, garlic and mint served with pitta-bread
More informationAuthentic tapas and Plates
Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with
More informationBOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON
BOUZY ROUGE LUNCH SPECIAL Available Monday to Friday 12pm -3pm Menú del día Two course lunch $25 PER PERSON Pintxos plate Three of our popular pintxos. Rollitos de Feta. Feta and filo cigar, with red pepper
More informationOur Paellas. Pollo & Chorizo
Paella Fella Party & Events Menu 2018 We use only authentic ingredients from Spain wherever possible. All the recipes are our own and all our food is created and prepared from scratch by us for you, with
More informationCHEESES AND IBERIAN COLD CUTS P1450 P365 P425 P295 P295. Fuet PAN CON TOMATE P195. Crispy coca bread with tomato and extra virgin olive oil
Charcuteria CHEESES AND IBERIAN COLD CUTS Mixto Platter, Quesos y Embutidos P1750 Quesos Platter P1450 Embutidos Platter P1995 Manchego P365 Jamon Iberico P695 Idiazabal P425 Salchichon Iberico P445 Brie
More informationA word for the wise. So in homage to el Sabio we named our first tapas place in 2011 on Duxton Hill. And now in Sentosa Cove, the legend lives on
A word for the wise Spanish Tapas originated more than 700 years ago in the province of Cádiz. Legend has it that King Alfonso X stopped for refreshment at a local tavern on the coast. It was a hot and
More informationSAM S STEAKS All steaks are served with your choice of sauce, side dish and starch. (Additional order of sides or 90)
SAM S STEAKS All steaks are served with your choice of sauce, side dish and starch. (Additional order of sides or vegetables @ 90) 200 gm AUSTRALIAN BEST FILLET 990 300 gm PRIME BLACK ANGUS SIRLOIN 1,150
More informationLimoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
More informationStarters. Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry
Starters (Allergy Information) Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry Smoked Chicken Caesar Salad (1) (2) (4) (6)(7) (10) (12)
More information