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1 Tapas Paella (rice, mushrooms, peppers, chicken, pork & seafood) Plato Combinado (Serrano ham, chorizo) Calamares A La Romana (Deep fried squid) Calamares Picasso (Cooked In San Miguel and Parsley) Jamon Serrano (Serrano ham) Tortilla Española (Potato & egg omelette) Gambas Al Ajillo (Large king prawns cooked in a garlic and olive oil sauce) Caracoles (Snails) Champiñones Al Ajillo (Deep fried mushrooms with Garlic butter) Champiñones A La Gallega (Mushrooms fried In olive oil & onions) Queso Frito (Deep fried cheese) Chorizo Gallego (Spicy Spanish pork sausage) Pollo Con Tumbette (Fried chicken & peppers) Fabada Asturiana (Asturian dish made with beans, chorizo & jamon) Patatas Bravas (Potatoes cooked in a hot spicy sauce) Pimientos Rellenos (Peppers filled with rice, onions, mushrooms and tomato) Ancas de Rana (Frog legs coated in a crispy batter) Sardinas A la Plancha (Grilled sardines) Albondigas (Meatballs lightly seasoned and served in a tomato and onion sauce) Pollo Picasso (A combination of chicken breast and prawns served in a lobster sauce) Cerdo provençiale (Strips of pork fillet served in a tomato, onion & garlic sauce) ( 1.50 cover charge per person)

2 Appetisers Melon and Jamon Serrano Avocado Prawns 7.00 Prawn Cocktail 7.00 Mushrooms Sherwood 7.00 Deep Fried Whitebait 7.00 Caracoles (Snails) 7.00 Sardinas a la Plancha 7.00 Soups Home Made Minestrone 6.00 Lobster Bisque with Brandy 7.00 Fish Whole Dover Sole (Cooked to your choice served with potatoes and Scampi Provençale (Cooked in a tomato and herb, Served on a bed of rice) Grilled Salmon ( Sword Fish Steak (Cooked in a cream, onion and mushrooms sauce, Gambas Al Ajillo (King prawns cooked in a garlic and olive oil sauce, served with potatoes and Scampi Santiago (Cooked in a cream & Pernod sauce, served with potatoes and Scallops provencale (Cooked in a tomato & herb sauce, served with potatoes and

3 Fish (cont). Gambas Provençale (Prawns in tomato and herb sauce, Served on a bed of rice) Scampi a la Crema (Scampi in a white wine and cream sauce, served on a bed of Rice) Scallopes Mornay (Cooked in a white wine and cream sauce, Topped with grilled cheese) Main Courses Sirloin Steak 10oz (Garnished with parsley butter and served with potatoes and Peppered Steak Fillet 12oz (Cooked in a cream and crushed black pepper sauce, Steak Dianne 10oz (Cooked in a red wine and cream sauce with mushrooms and onion, Grilled Fillet Steak-10oz (Garnished in parsley and served with potatoes and Fillet Steak Duquesa 10oz (Cooked in onion and sherry sauce, Fillet Manchego-10oz (Grilled fillet topped with Manchego cheese, Served with potatoes and Entrecote Rioja (Sirloin steak cooked in a red wine sauce with mushrooms and onions,

4 Main Courses (cont.) Duck Breast (Cooked in a honey sauce, served with potatoes and Cerdo Asturiano (Pork fillet cooked in cider and cheese sauce, Served with potatoes and Rack of Lamb (Flavoured with Rosemary and honey, served with potatoes and Medallones de Cerdo (Slices of pork fillet with mushrooms, mixed peppers and Madeira wine, Beef Stroganoff (Traditionally cooked and served on a bed of rice) Pollo Provençale (Chicken breast in a tomato and onion sauce, served with potatoes and Chicken Stroganoff (Traditionally cooked and served on a bed of rice) Chicken Kiev (Breast of Chicken Filled with Garlic butter, covered in breadcrumbs, Pollo Princesa (Breast of Chicken with onions and mushrooms in a white wine sauce,

5 Specials Mejillones a la marinera (Mussels cooked in a white wine, garlic butter and cream sauce) Paella valenciana (Serves 2 people) (Seafood and Meat) Chateaubriand (Serves 2 people) (Served with béarnaise sauce, potatoes and Side orders Garlic bread 6.00 Salads 5.00 (Green, mixed or tomato and onion)

6 Afters Sweets and desserts 4.50 (Selection of cakes and ice creams. Please ask for the daily specials) Coffee 3.00 (Filter, café solo, café cortado, carajillo, cappuccino, latte) Special liqueur coffee 6.00 (Irish whisky, brandy, tia maria, etc ) Drinks Soft drinks 3.00 (Coca cola, Lemonade, Tonic Water, Canada Dry Ginger Ale, etc ) Fruit juice 3.00 (Orange, Apple, Pineapple, Cranberry, etc ) Bottled beers 3.50 (San Miguel, Becks, Stella Artios) Wine by the glass 4.50 (House wines only) Spirits and Liqueurs Single 2.50 (House brands only) Double 4.50 With Mixer 6.50

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