Apéritifs Pre-dinner drinks & beverages
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- Horatio Hicks
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1 Apéritifs Pre-dinner drinks & beverages Cocktails de maison Kir Royal champagne cocktail The classic French pre-dinner champagne cocktail. Méthode Champenoise and black current cassis alcoholic syrup. 15 Kir Royal a la peche de vigne Wine peach liquor and Methode Champenoise 15 Fleur Australienne champagne cocktail An Australian Wild Hibiscus Flower sits in the bottom of the champagne glass, bubbles of the Méthode Champenoise stream over the beautiful ruby flower. The flower is edible. 15 Champagne, Sparkling French Champagne GATINOIS Ay Grand Cru 120 Brut Tradition Loire Sparkling Domaine de la Taille aux Loups 66 Saumur, Loire Valley Sparkling 45 9 Traditional French apero Mythe Absinthe Traditional Recipe Elie Arnaud Denoiz 69% 15 Pastis Originated in Provence. A refreshing aniseed and liquorice flavour 14 Spirits Bourbon, Vodka, Gin, Scotch 12 Guignolet Kirsh Cherry aperitif liquor with Kirsh 12 Beers French Biere La Belle Rose blonde beer gold medal winner (6.5% a.v., 330mls) 16 Biere La Verte du Mont Blanc green beer & Genepi (5.9% 330mls) 16 Biere blanche Kronenbourg (5% a.v.330ml) hint of citrus 12 Kronenbourg 1664 (5% a.v.,330ml) 12 Beer Cocktail Amer Biere Bertrand bittersweet orange from Alsace, France 15 Beers Australian Dalgety Beer (Snowy Mountains) 9 Crown Lager 9 Cascade light 6 Non-alcoholic Diabolo French syrups & lemonade; mint or granadine 4.5 Fruit Juice: Orange, Apple, Pineapple 4.5 Sparkling water Perrier 350ml 4.5 Perrier 750ml 9 French Orangina (soft drink made from real oranges) 5 Soft drinks: coke, lemonade, orange, lemon squash 4 Lemon, lime & bitters 5 Fully licensed restaurant no BYO please
2 Entrées The entrées are a wonderful introduction to your dining experience. They have been specifically selected to stimulate your palate, in tune with the season and as an invitation into the world of genuine French classique cuisine. Bon Appétit! Snails served in the French tradition Escargots traditionnels Snails prepared in butter, shallots, parsley, garlic and a flavouring surprise Pastis from Provence. Six snails served lightly gratiné & with sourdough bread. (gf on request) Chicken galantine and mango, served with cornichons and salad Galantine de volaille A traditional French recipe; deboned chicken farci with pork, chicken, veal and fresh mango, spiced with nutmeg, bay leaves and thyme. Served with cornichons and salad. (gf) Foie gras with spice bread & petite salad Médaillon de foie gras et son pain d épices et petite salade A phenomenal entrée! Prestigious full lobe foie gras from France. Served with home-made ginger & spice bread and a petite salad. (gf on request) Scallop and prawn terrine with sauce barigoule Terrine de st Jacques et crevettes sauce barigoule A delicate and light terrine of scallops. Served with a flavoursome and fresh barigoule sauce and artichoke. (gf) French onion soup Soupe à l oignon gratinée. Quality onions are stewed in a tasty home-made stock and white wine. Accompanied by shredded cheese and croûtons Vegetarian tart tatin and petite salad Tarte tatin petite salad Tasty vegetables on a light puff pastry base. Served with local organic salad leaves. (v) Gluten free entrees are prepared on request French style sourdough bread 4.00
3 Main Courses plats chauds The main dishes offer you the sort of food which takes time to prepare. Quality ingredients are sourced and where possible organic and locally grown produce is used in the preparation of the each dish. Specific stocks are made in house to enhance these dishes and their sauces. Braised pork belly, whole grain mustard sauce and crazy French salad Poitrine de porc braisée sauce à la moutarde et salade folle Pork belly slow cooked in almond milk and spices. Twice cooked with crispy skin and whole grain French mustard sauce. Accompanied with a crazy French salad; celeriac, fennel and apple. (gf) Duck confit with griottes cherry sauce Canard confit aux griottes A classic and prestigious French dish. Duck leg confit and prepared with a refreshing, perfumed griottes cherry sauce. Served with Dauphine potatoes, pommes Dauphines. (gf on request) Grilled beef skirt and echalotte sauce Bavette de boeuf grillée a l echalotte A French bistro classique; bavette or beef skirt steak is prized for its flavour and long fibres adding texture. Accompanied with French onion eschalotte sauce, French fries and petite salad. (gf) How would you like your bavette cooked; rare, medium or well done? Ratatouille Clafoutis Clafoutis de ratatouille Spring vegetables; aubergines, courgettes, tomato, basil pistou with melted buffalo mozzarella cheese. (gf, veg) Mussels and French fries Moules Frites is a serious classic in French bistros. Mussels are cooked in white wine, parsley, celery and shallots. 1kg of mussels served in a deep pot. Served with French fries, of course. (gf) Gluten free main courses are prepared on request Pour les enfants for the children One main course (smaller serve) and dessert Separate serves - garniture Seasonal vegetables 8 French fries 8 Green salad 8
4 Cheese Platter - Assortiment de fromage The French custom is to have cheese before dessert. For those who wish to observe authentique French savoir vivre, Chef Christophe has made a special selection of traditional French cheeses. Served with French-style sourdough bread & prunes macérées with Calvados Desserts The desserts are traditional and designed to round off your gastronomic experience, for epicurean discovery and pleasure! Bergamot crème brulée Crème brulée à la bergamot You ll enjoy the marriage of fresh bergamot and comforting smooth crème create against the caramelised toffee crust. (gf) Dark Chocolate Pot de Crème Pot de crème chocolat noir A classic French favourite since the 17th century, a love affair with chocolate is incomplete without a rendezvous with Pot de Crème. The Colonel Coupe Le colonel sorbet citron, vodka Home-made sorbet made from local organic lemons. French vodka poured over the lemon sorbet. A delightful fusion of sweet and sour. (gf) Crêpes Suzette and homemade vanilla ice cream Crêpes Suzette et glace vanille maison Delicious butter crêpes are drenched in thick syrup made from caramelised fresh orange zest and Grand Marnier. Home-made vanilla ice-cream accompanies this fun dessert! Café gourmand Café gourmand Six macaron biscuits; chocolate, vanilla, coffee, toffee, pistachio, hazelnut. Served with a coffee of your choice. (gf) Desserts 16.00
5 Digestifs Bénédictine, Chartreuse Cointreau, Grand Marnier Cognac VSOP Armagnac Castarede Napoleon 15 years Calvados Roger Groult 8 years Eau de vie Louis Sipp Alsace, France: mirabelle, quetsche, framboise, poire, kirsch, quince, marc d Alsace Marc de Bourgogne Jacoulot Coffees & Teas Café crème, cappuccino, espresso, macchiato, long black, flat white, café latte 4.00 Café Correct espresso and a dash of Calvados Camomile, peppermint, green tea, Earl Grey, English breakfast 4.00
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Welcome to lapotinière du Lac Aperitives Américano maison 10 cl 6.70 Cocktail Potinière 15 cl 6.40 (Cointreau, lemon juice, cane sugar, crémant) Martini rouge ou blanc 4 cl 4.20 Martini Gin 6 cl 5.50 Gin
More informationBonjour! Pâtisserie by Brasserie bread Until sold out COFFEE TEA COLD DRINKS. Short black 3.6 Macchiato 3.6 Long black 3.8
Bonjour! COFFEE Short black 3.6 Macchiato 3.6 Long black 3.8 Latte 4 Flat white 4 Cappuccino 4 Mocha 4 Hot chocolate 4.5 Chai latte 4.5 Babycino 1.5 Pâtisserie by Brasserie bread Until sold out Croissant
More informationBAROK CAFE. Modern French Bistro BRUNCH MENU. All our Eggs are Cage Free EGGS BENEDICT
BAROK CAFE Modern French Bistro BRUNCH MENU All our Eggs are Cage Free EGGS BENEDICT Plain Croissant topped with two poached eggs and HomeMade Hollandaise Sauce Ham Benedict 15 Spinach Benedict 15 Smoked
More informationStarters. Green salad CHF Mixed salad CHF / Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.00 Rainbow of Vaud tomatoes and Cuarnens burrata, fleur de sel and green
More informationHors D œuvres. SOUPES Soup Du Jour. (Ask Your Server) Soupe a L Oignon Gratinee. French Onion Soup. Salmon Fume $9.95
SOUPES Soup Du Jour (Ask Your Server) Soupe a L Oignon Gratinee French Onion Soup Hors D œuvres Salmon Fume $9.95 Scottish Smoked Salmon, Cream Cheese and Tobikko Pâté de deux Sortes $9.50 Duck & Chicken
More informationWELCOME TO THE MARCHE MONTAGNARD. Mulled wine 5,00. Apéritif from the Alps 3,50 (aromatised wine : blueberry, grate cul, genepi or raspeberry)
WELCOME TO THE MARCHE MONTAGNARD APERITIFS Mulled wine 5,00 Apéritif from the Alps 3,50 (aromatised wine : blueberry, grate cul, genepi or raspeberry) Glass 5,00 (Tresbaudon brut) 6 cl Le Breton 4,50 (cider
More informationOysters. Shellfish. Fines For 6. Les Creuses For 6. Les Spéciales Par 6. Flats Par 6. Fines de Claire Marennes Oléron... N 3 17,40
Oysters Fines For 6 Fines de Claire Marennes Oléron... N 3 17,40... N 2 21,60 Les Creuses For 6 Normandy Huîtres de pleine mer... N 3 16,80 Brittany Pascal Magné... N 3 16,50 Les Spéciales Par 6 Ostra
More informationSorry we do not have WIFI
BRUNCH BRUNCH Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation blueberries,
More informationC A F É C A U M O N T CAFÉ CAUMONT OUVERT TOUS LES JOURS 3 RUE JOSEPH CABASSOL AIX EN PROVENCE
CAFÉ CAUMONT SALADS The Magic Flute... 16,50 Young leaves of spinach, minced chicken breast, snap peas, ginger, soya, sesame seeds, coriander, mint, mangos and grapefruits, served on a tomato brik, with
More informationPud Thai vs Pho. Licensed & BYO (wine only)
Pud Thai vs Pho Licensed & BYO (wine only) Beverage Lemon Lime Bitter Ice Lemon Tea Vietnamese Ice Coffee Raspberry Soda Pink Soda 3.70 3.70 3.70 3.70 3.70 Thai Milk Tea Ice Chocolate Ice-cream Coke Coconut
More informationFromages. Desserts. Sélection de Pots de Crème pas Brûlée Vanilla, Chocolate or Coffee Cream Pot
Fromages Cheese Trolley Jacques Selection of the Finest AOC French Cheeses Desserts Baba au Rhum Freshly Poached Pastry in Aged French Island Rum Charlotte Cécile Valrhona Chocolate and Vanilla Lady Finger
More informationNotre cuisine est élaborée sur place par le chef & son équipe Our cooking is elaborated on the spot by our Head Chef and his team
Notre cuisine est élaborée sur place par le chef & son équipe Our cooking is elaborated on the spot by our Head Chef and his team Nos entrées Our Starters Goulash Goulash soup 9,00 Gratinée à l oignon
More informationHazelnut Butter & Smoked Stout French Onion Soup. Escargots, Flaked Cheddar & Garlic Pan Fried Baguette. Charred Ceasar Salad, Wet Cured Bacon Topping
APPETIZERS NOS Potage du moment...6$ Soup Of The Day Soupe à l oignon au beurre noisette et à la bière noire fumée...10$ Hazelnut Butter & Smoked Stout French Onion Soup Salade saisonnière inspiration
More informationWelcome to PLEASE ORDER AT THE COUNTER
Welcome to We are a crêperie like you find in Brittany, France, where traditionally you would eat a savoury galette made of buckwheat flour (which is totally gluten free), followed by a sweet crêpe, all
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate
More informationHetty s Roasts to Share
Hetty s Roasts to Share Hetty s signature dishes - roasts for two to share Please allow 25-35 minutes for preparation.. These are not dishes to be rushed. Unless requested, they are not prepared until
More informationPour débuter... Starters...
Pour débuter... Starters... Asperges blanches et vertes de Val de Loire, sauce mousseline * 15 Local green and white asparagus with our special mousseline butter sauce Velouté de petits pois frais et dès
More informationMother's day Brunch and Dinner
Mother's day Brunch and Dinner Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate Iced tea
More informationLes Entrées - Starters. Les Fruits de Mer - Seafood
Les Entrées - Starters Assiette de 12 palourdes grises farcies Platter of 12 stuffed clams 16,00 Foie gras de canard, compotée pommes poires 18,50 Duck foie gras, stewed apples and pears Tartare de saumon,
More informationSAM S STEAKS All steaks are served with your choice of sauce, side dish and starch. (Additional order of sides or 90)
SAM S STEAKS All steaks are served with your choice of sauce, side dish and starch. (Additional order of sides or vegetables @ 90) 200 gm AUSTRALIAN BEST FILLET 990 300 gm PRIME BLACK ANGUS SIRLOIN 1,150
More informationRESTAURANT. Our "fait maison" dishes are prepared on site from raw products. No Palm Oil is used in our dishes.
RESTAURANT Dear guest, Treat yourself with this seasonal Menu in which we do our best to provide you with an optimal quality in our dishes, by honouring local and seasonal products from our beautiful Region.
More informationSalad. Foie Gras. Appetizers
Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild
More informationRestaurant de la Tour
HORAIRES D OUVERTURE Lundi à dimanche : 8h00 à 23h30 CUISINE OUVERTE : Lundi au dimanche 11h30 à 13h45 18h00 à 21h30 Si vous souhaitez réserver notre salle de banquet pour un évènement, n hésitez pas à
More informationWelcome to L Entrecôte
Welcome to L Entrecôte In the 1930s, Paris was the centre of the avant-garde scene, a melting pot of creativity. It was during this time that Monsieur Boubier created culinary history as he invented the
More informationMENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE
BRUNCH Soup du Jour Gratinee a I oignon Terrine du Chef marmelade of onions and cornichons $9. Belgian endive, walnuts and Roquefort, Seared Ahi Tuna with a julienne of Nappa cabbage and a soy dressing
More informationà la Carte Les Entrées- Starters Les Piquillos garnis au chèvre frais et pignons grillés, huile au basilic
à la Carte Les Entrées- Starters Les Piquillos garnis au chèvre frais et pignons grillés, huile au basilic Red sweet pepper with fresh got cheese, roast pine kemel basil oil 12.50 La petite Rille de calamars
More informationENTRÉES /first delight
ENTRÉES /first delight Escargots gratinés à la Provençale 10 Provençale snails au gratin Dumplings frits de porc et poulet, sauce curry rouge et arachides 9 Pork and chicken dumplings, red curry and peanut
More informationCheese... 4,40 7,30 Goat cheese... 6,00 8,90 Roquefort... 6,00 8,90 Roquefort, cheese... 7,40 10,30
Simple Pourleth Plain........ 3,00 5,90 Egg... 4,40 7,30 Ham..... 4,80 7,70 Egg, cheese....... 5,80 8,70 Egg, ham...... 6,20 9,10 Ham, cheese...... 6,20 9,10 Egg, ham, cheese....... 7,60 10,50 Cheese.......
More informationÀ la carte. Entrées - Starters. Huîtres fines de Claire 6 pc 12 Oysters Fines de Claire
À la carte Entrées - Starters Huîtres fines de Claire 6 pc 12 Oysters Fines de Claire 6 pc Saumon fumé au foin de Crau, msse au fromage blanc 12 Smoked Salmon with Cream Cheese Msse Tempura de Crabe m,
More informationSoups. Portobello with Truffle Cappuccino and Duck Foie Gras 14
Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious
More information