The entire team wishes you a warm welcome!
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1 The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and every Saturday evening. Lunch is served from noon to 1.30 pm Dinner is served from 7.00 pm to 9.00 pm All our food is homemade except for our ice cream, sorbets, and chips. We do pride ourselves on the freshness of our ingredients and apologize in advance if your first choice is not is not available. Our gift cards are a perfect present for any food lover. For more information, please see the hotel reception. We wish you a pleasant dining experience. Restaurant Côté Sud 4, rue de la Mairie Ambérieux d Azergues / Tel.: +33 (0)
2 Barside What s your tipple? To sip on Pastis 51/Ricard (4cl) Kir (12cl) White wine topped with blackcurrant, blackberry, violet, peach, or raspberry liqueur Kir royal (12cl) Champagne topped with blackcurrant, blackberry, violet, peach, or raspberry liqueure Martini rosso or blanco/tawny or white port (4cl) Whisky/Gin/Vodka (4cl) Chivas Regal 12 Year Old (5cl) Cardhu 12 Year Old (5cl) Suds House Cocktail Cerdon pink sparkling wine and crème de pêche (peach liqueur) 5.00 Jupiler draught beer (25cl) Draught beer of the day (25cl) Panaché (beer with lemon-lime soda) (25cl) 3.20 Monaco (beer, grenadine, lemon-lime soda) or Picon (25cl) Desperados beer (33cl bottle) Leffe brown (33cl bottle) Hoegaarden white beer (33cl bottle) Teetotaling it Flavoured water (25cl) Grenadine, lemon, mint, grapefruit, violet, orgeat, peach, blackcurrant, strawberry Diabolo (lemon-lime soda mixed with syrup) (25cl) Grenadine, lemon, mint, grapefruit, violet, orgeat, peach, blackcurrant, strawberry Fruit juice (25cl) ange, pineapple, apricot, tomato, apple The classics Limonade (lemon-lime soda) (25cl) Coca-Cola, Diet Coke, Coca-Cola Zero (33cl) angina (25cl) Peach-flavoured iced tea (25cl) Schweppes Indian or Citrus (25cl) Water Evian (50cl) Evian (1L) Badoit (50cl) San Pellegrino (1L) Perrier (33cl) Coffee Espresso Decaf Café au lait Large espresso Double espresso Tea or herbal tea Hot chocolate Cappuccino Alcohol abuse is dangerous for your health. Please drink responsibly.
3 Island hopping After Work Virgin Bali (pineapple juice, orange juice, strawberry syrup) Caipirinha (cachaça, lime, Demerara sugar) Piña Colada (white and dark rum, coconut and pineapple juice) Mojito (Cuban white rum, lime, Demerara sugar, fresh mint leaves, soda water) Sex on the Beach (Vodka, orange juice, peach liqueur, grenadine) Local and international specialities (4cl) Limoncello/Manzana/Kahlúa Cognac/Armagnac Pear eau de vie Amaretto Get Get Get 27 with Perrier Our Wine Cellar Tingle your taste buds Flute Bottle Tsarine Champagne (Lanson) Cerdon pink sparkling wine Alcohol abuse is dangerous for your health. Please drink responsibly.
4 If you re feeling peckish A La Carte To start, snack on or share! La Charcutière (assortment of charcuterie depending on the chef s inspiration) per person La Fromagère (assortment of cheeses of the day) per person La Mixte (assortment of cheeses and charcuterie) per person Something more substantial Pot-au-feu terrine with gribiche sauce Velouté soup of the day Saint-Marcellin cheese and bacon turnover (bouquet of autumnal salad) Homemade duck foie gras (served with condiment confit and warm toast) Thinly sliced gravlax and its tantalizing verrine Layered terrine of rabbit, prunes, and rosemary On the lighter side Small Large Italian salad Sun-dried tomatoes, baby mozzarella balls, cured ham, Parmesan tuile Caesar salad Garden salad, breaded chicken breast, Parmesan, croutons, tomato Large Alpine bruschetta Cream, Reblochon cheese, cured ham Side garden salad Some dishes contain nuts, gluten or other food allergens, so please inform your server of any allergies or dietary requirements.
5 A La Carte The meat-eaters den Grilled butcher s choice Choice of peppercorn, Roquefort, or wine sauce (morel sauce: 2 supplement) Chicken fusilli with Parmesan Veal tagine (olives and dried fruits) Chicken Supreme (Port wine and raisins) Beef tenderloin Choice of peppercorn, Roquefort, or wine sauce (morel sauce: 2 supplement) All these dishes are served with seasonal vegetables, chips, a garden salad or risotto. Fisherman s delight Sole and salmon méli-mélo (tomato and white wine) Cod gratin and Crayfish quenelles Salmon pavé (tomato, asparagus, basil) Brasserie menu Unprepared steak tartar (served raw or lightly seared) Citrus salmon tartare (Sesame-seed vinaigrette) American-style burger Ciabatta roll, tomato, smoked back bacon, smoked bacon, barbecue sauce, minced beef Chicken burger Ciabatta roll, back bacon, cheddar, chicken breast, tomato All these dishes are served with chips and a garden salad. Some dishes contain nuts, gluten or other food allergens, so please inform your server of any allergies or dietary requirements.
6 Set menus L iginal L Authentique Pot-au-feu terrine Gribiche sauce Velouté soup of the day Saint-Marcellin cheese and bacon turnover Bouquet of autumnal salad *** Sole and salmon méli-mélo Tomato and white wine Grilled butcher s choice Choice of peppercorn, wine, or Roquefort sauce (morel sauce: 2 supplement) Chicken fusilli with Parmesan *** Choice of dessert (goblet of ice creamed topped with alcohol and café gourmand: 2 supplement) Layered terrine of rabbit Prunes and rosemary Caesar salad Garden salad, breaded chicken breast, Parmesan, croutons, tomato Thinly sliced gravlax Tantalizing verrine Homemade duck foie gras ( 3 supplement) *** Veal tagine Dried fruits and olives Chicken Supreme Port wine and raisins Cod gratin Crayfish quenelles *** Choice of dessert (goblet of ice creamed topped with alcohol and café gourmand: 2 supplement) Some dishes contain nuts, gluten or other food allergens, so please inform your server of any allergies or dietary requirements.
7 A La Carte Sweet temptations Fromage blanc Served plain or with cream, berry coulis, or honey Plate of ripened cheeses Crème brûlée with bits of pink sugar-coated almonds Chocolate mousse Homemade crepe with caramelised pears and hot chocolate sauce Homemade fresh fruit salad Molten chocolate cake with a scoop of vanilla Limoncello tiramisu Baba with its glass of rum Panna cotta with chestnut cream or berry coulis Café or Thé Gourmand Coffee or tea with an assortment of 4 mini-desserts Ice cream, sorbets and goblets... Ask your server Lunchtime fare 12 to 2 Special of the day Starter and special of the day Special and dessert of the day Menu of the day Dessert from the A La Carte menu : 2 supplement (café gourmand: 6 supplement) Small appetites (ages 4-11) Kids Menu Beverage (Coca-Cola, orange juice or syrup with water) Minced beef or Chicken nuggets Served with chips pasta Fromage blanc or 2 scoops of ice cream Dessert from the A La Carte menu : 2 supplement Le Rapido Butcher s choice, garden salad, chips, and dessert of the day Choice of peppercorn, wine, or Roquefort sauce (morel sauce: 2 supplement) Dessert from the A La Carte menu : 2 supplement (café gourmand: 6 supplement) Some dishes contain nuts, gluten or other food allergens, so please inform your server of any allergies or dietary requirements.
8 Coté Sud is an ideal venue for your private events (weddings, christenings, birthdays, anniversaries) and corporate functions (business luncheons and dinners, etc.). For more information about our all-inclusive packages, please contact our events team. And don t forget... Our hotel has 21 rooms in addition to an 80 m² suite for a total capacity of 52 guests.
The entire team wishes you a warm welcome!
The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and every Saturday evening. Lunch is served from noon to 1.30 pm Dinner is served from
The entire team wishes you a warm welcome!
The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and Saturday evenings. Lunch is served from noon to 1.30 pm. Dinner is served from 7.00
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WELCOME AT. All the Star*s team is glad to invite you to discover our modern cuisine and restyle dishes. gluten free vegetarian lactose free
WELCOME AT All the Star*s team is glad to invite you to discover our modern cuisine and restyle dishes gluten free vegetarian lactose free «STARTERS» Lentil salad Small 21.00 Large 31.00 Traditionnal mustard
Bar and Lounge Menu. Available Daily from 11am until 9pm. Homemade Soup with Freshly Made Bread (v) 4.95
Soup Homemade Soup with Freshly Made Bread (v) 4.95 Sandwiches All Sandwiches are served with Crisps and Side Salad Roast of the Day Chef s choice served in a Floured Bap with Gravy 8.95 Coronation Chicken
RESTAURANT LA VERANDA
RESTAURANT LA VERANDA rue des Alpes 20 1201 Genève TEL 022 906 97 77 FAX 022 906 97 78 contact@international-terminus.ch MENU 45.50 CHF Terrine de foie gras «maison», chutney d oignons rouge Terrine of
Chef s freshly prepared Soup of the Day (GF) (V) 4.50 served with freshly baked homemade breads
To Start Chef s freshly prepared Soup of the Day (GF) (V) 4.50 served with freshly baked homemade breads Chilled Apple & Melon Soup (GF) (V) 4.25 served with ginger sorbet Crab & Potato Croquette 5.95
House Soups MUSHROOM SOUP 5.50 Cup Slow Roasted Mushrooms Finished with Light Chicken Stock & Fresh Herbs Garnished with Sautéed Mushroom & Basil Oil
Appetizers BAKED SPINACH & ARTICHOKES 8.50 Roasted Artichokes, Blended with Fresh Spinach, Olive Oil & Roasted Garlic, Baked with Parmesan Cheese & Bread Crumbs, Served With Several Herb Infused Toasted
LUNCH TASTING MENU DINNER TASTING MENU
LUNCH TASTING MENU Foie gras terrine, Sauterns aspic, green beans salad Pink roast pigeon salad, candied endives and mix lettuce Blood orange sorbet Scottish salmon and garoupa soufflé, Bollinger rose
Welcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,
Caesar Salad JD Norwegian smoked salmon with capers, onions, toasted bread, lemon and creamy horseradish sauce
Salad Greek Salad 7.000 JD Cucumber, tomato, lettuce, black olives, feta cheese with oregano and lemon olive oil dressing Caesar Salad 8.000 JD Traditional plain Caesar salad topped with garlic croutons,
Variety of tea 2.50 Chamomile 2.00
COFFEES & CHOCOLATES Espresso 1.50 Espresso Double 2.50 Espresso Freddo 2.50 Cappuccino 2.80 Cappuccino Freddo 2.80 Greek Coffee 1.50 Greek Coffee Double 2.00 Nescafe 2.50 Filter Coffee 2.50 Chocolate
Whole menu Chf Squash soup, mushrooms foam Chf And its crostini with raw ham. Service et TVA inclus
Our Gourmet Menu Crunchy fig s foot on an applesauce Vinaigrette with meat juice Pressed beef cheek with Foie Gras Small salad with calf sweetbread and ceps As a mini tart without puff paste Small slices
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
PARC FEATURES FRENCH BISTRO 227 S. 18TH STREET, PHILADELPHIA PARC-RESTAURANT.COM
PARC GROUP DINING MENUS FRENCH BISTRO Parc pays tribute to French café culture, serving breakfast, lunch and dinner seven days a week. Ideal for a quick bite or a leisurely meal, the menu is filled with
COCKTAILS COCKTAILS 12 CL. Le Diplomate 2.0, fresh and sweetly spiced White rum, Benedictine, yellow lemon, cucumber
COCKTAILS Le Diplomate 2.0, fresh and sweetly spiced White rum, Benedictine, yellow lemon, cucumber Le Diplomate, sweet & sour Vodka, triple sec, green lemon, almond syrup Spicy, hot and delicate Tequila,
Please be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements
Please be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements please inform your waiter. As our wines come from a
Starters. White truffles corner
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Penthaz air-dried ham with winter bruschetta CHF 19.00 Game with plums paté in a crust Pantin style, salad with toasted grains CHF 21.00 Portuguese
Room Service Menu. All dishes are available 24 hours
Room Service Menu All dishes are available 24 hours A Cereals containing gluten B Crustaceans C Eggs D Fish E Peanut F Soya beans G Milk/Lactose H Edible nuts L Celery M Mustard N Sesame O Sulphur P Lupin
NON ALCOHOLIC. Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.
Beverage Menu WATER NON ALCOHOLIC Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.50 San Pellegrino Sparkling, Italy 750 ml 7.50
The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Dozio s Sun Dried Tomato Soft Cheese V 9.00 Flat Bread, Rocket, Poached Beetroot, Roast Peppers, Garlic Pesto Connemara Smoked
À la carte dîner We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare!
À la carte dîner We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare! APPETIZERS Soupe Du Jour Onion Soup served with Croutons and melted
Private Dining & Events
Private Dining & Events Tom s Kitchen St Katharine Docks offers a range of beautiful areas that are available for private and semi-private hire, accommodating up to 60 guests for seated meals or up to
Today s menu (lunch only from Monday to Friday)
The asterisk (*) means that the dish does not meet the requirements of the homemade label Terroir Menu Starter & main dish OR Main dish & dessert: 42.00 CHF Full menu: 52.00 CHF Starters Creamy pumpkin
The APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant.
A PART of eating A PART OF EATING The APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant. Our Restaurant is modern and
Riverside Room Restaurant
Riverside Room Restaurant SAMPLE MENU We are delighted that you have chosen to dine at The Riverside. Our Executive Chef, John Whelan has created a simply delightful menu for you, using only the freshest
Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
CHRISTMAS OFFERS. 7-8 Park Place, St James s, London SW1A 1LS
CHRISTMAS OFFERS The chic St. James's Hotel and Club, perfectly located in the heart of St. James's, is home to four fantastic private rooms which can accommodate up to 35 guests for a seated lunch or
Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce
New York 24/12/2017 Starters Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce Christmas variety platter: salad shoots, dry fruits, quail eggs, smoked duck
The Loft. Welcome to The Loft
The Loft Welcome to The Loft We pride ourselves on using local Scottish produce and every dish is designed and prepared to make the most of the abundance of fresh locally sourced ingredients. We believe
This is why we carefully select our suppliers and producers and have started growing our own vegetables.
The flavour of our dishes iginates in the unprocessed produce we use; we simply arrange tastes to give you the very best the produce has to offer. This is why we carefully select our suppliers and producers