Menu Served between 11am and 11pm

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Catherine Crawford
6 years ago
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1 THE LOUNGE

2 Menu Served between 11am and 11pm Sandwiches Grosvenor club sandwich Chicken breast, bacon, sliced tomato, egg mayo and crisp lettuce layered between three slices of bread, French fries Vegetable club sandwich (v) Roasted Mediterranean vegetables, houmous, baba ganoush, cheddar, egg, tomato, lettuce, French fries Steak sandwich Toasted ciabatta, rocket, red onion, beef tomato, grilled beef bavette steak (5oz * ), caramelised shallot chutney, French fries Grosvenor crayfish sub Crayfish, crème fraîche, dill, lime juice, rocket, brioche baguette, French fries Ham and cheese sandwich Honey roast ham, cheddar, white or brown bread, French fries Salads Caesar salad Crisp cos lettuce, Caesar dressing, anchovy marinade, roasted rosemary croutons, parmesan Add corn-fed chicken or 4oz * salmon steak for 5.00 Grosvenor salad (v) Grilled courgette, artichoke, roasted butternut squash, feta cheese, pomegranate seeds, pumpkin seeds, baby leaves, lemon dressing Add corn-fed chicken or 4oz * salmon steak for 5.00 Heritage tomato and mozzarella salad (v) Fresh basil leaves, pesto and balsamic dressing Sharing Platters Fish platter Cured salmon, mackerel, crispy calamari, smoked haddock fishcake, grilled lemon, capers, tartar sauce Charcuterie platter Tender slices of cured meat, olives, caramelised red onion marmalade, toasted tomato bread Mezze platter (v) Houmous, baba ganoush, Kalamata olives, grilled halloumi, stuffed peppers, grilled vine tomatoes, pita bread

3 Small Plates Priced individually or enjoy a choice of 3 small plates for Wild mushroom arancini (v) 6.50 Aioli sauce, watercress Spicy lamb meatballs 6.50 Goat curd, pickled cucumber, coriander cress Grilled chorizo 6.50 Red pepper purée, rocket salad, lime dressing Crispy calamari 6.50 Guacamole, rocket salad Smoked haddock fish cake 6.50 Mustard cream sauce, sautéed leeks Mini burger sliders 6.50 Tiger Prawns 6.50 Coconut and chilli sauce Manchego croquettes (v) 6.50 Saffron crème fraîche Side dishes Hand cut chips / French fries Rocket and parmesan Green salad Tomato salad Desserts Vanilla crème brûlée Shortbread Sticky toffee pudding Butterscotch sauce, salted caramel ice cream Cox apple and blackberry crumble Vanilla custard Seasonal fruit salad Raspberry sorbet Farmhouse ice cream (3 scoops) Your choice of flavoured ice creams Cheeseboard British regional cheeses, apple & ginger chutney, biscuits *Approximate uncooked weight. (v) Vegetarian. All prices include VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. FOOD ALLERGIES AND INTOLERANCES If you suffer from an allergy or food intolerance please let us know before ordering, so we can advise you. An information pack is available in the restaurant from your server listing the allergenic ingredients used in our foods, as required by current UK and EC laws. It also describes any associated cross contamination risk which may affect specific menu items. If you would like to consult it, please ask a team member before ordering.

4 Victorian afternoon tea Served from 2pm to 6pm daily Cream Tea 8.50 Freshly baked plain and fruit scones served with strawberry preserve & Devonshire clotted cream. With your choice of teas or coffee Classic Afternoon Tea Champagne Afternoon Tea Served with a glass of chilled Champagne Sandwiches Cucumber and minted cream cheese Smoked salmon and dill crème fraîche English ham and wholegrain mustard Coronation chicken and golden raisins Scones Freshly baked plain and fruit scones served with strawberry preserve & Devonshire clotted cream A selection of decadent cakes and pastries With your choice of teas or coffee Our tea selection English Breakfast 5.00 A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. Organic Earl Grey 5.00 A symphony of robust Assam leaves with a light liquoring of cold-pressed Italian Bergamot citrus. Deeply aromatic with a bold flavour. Estate Darjeeling 5.00 Referred to as the Champagne of teas, this sought-after Darjeeling from the esteemed Monteviot Estate is prized for its delicate flavour and aroma. A bright and floral cup accentuated by natural fruity nuances. Organic Citrus Mint 5.00 The smooth, pleasing combination of citrus and peppermint orchestrates an infusion rich with notes that are fragrant and flavourful. Organic Jasmine Green 5.00 Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine blossoms.

5 A little treat... Champagne & Sparkling Gancia Prosecco (ita) Gancia Rosé (ita) Chapel Down Brut N.V. (eng) Taittinger Brut Réserve (fra) Taittinger Prestige Brut Rosé (fra) 125ml White Wines Tekena Sauvignon Blanc (chi) Kleine Zalze Chenin Blanc (sa) Da Luca Pinot Grigio (ita) Veramonte Chardonnay Reserva, Casablanca Valley (chi) Vidal Sauvignon Blanc, Marlborough (nz) Rosé Wines Red Wines Wicked Lady White Zinfandel (usa) Tekena Cabernet Sauvignon (chi) Nederberg The Manor Shiraz (sa) Veramonte Merlot Reserva, Casablanca Valley (chi) Don Jacobo, Rioja Crianza (esp) Dashwood Pinot Noir (nz) Gin & Tonic ml served with Fever Tree tonic Sipsmith Hendrick s Tanqueray Beefeater Beefeater 24 Our full wine menu is available on request. No alcohol for me Soft Drinks 200ml Fever Tree naturally light tonic water Fever Tree tonic water Fever Tree lemonade Fever Tree ginger ale Coca-Cola / Diet Coke 2.50 Juices 250ml Frobishers fresh juices 3.00 Water 750ml One Water still / sparkling 330ml Hot Drinks Espresso Americano Latte Flat white Cappuccino Hot chocolate Mocktails 6.50 Cucumber virgin mojito Cranberry juice cooler Regular 3.50

THE DELI TOAST WITH BUTTER AND PRESERVES 2.50 CROISSANT WITH BUTTER AND PRESERVES 3.95 CHEESE CROISSANT 3.95 TURKEY AND CHEESE CROISSANT 3.

THE DELI TOAST WITH BUTTER AND PRESERVES 2.50 CROISSANT WITH BUTTER AND PRESERVES 3.95 CHEESE CROISSANT 3.95 TURKEY AND CHEESE CROISSANT 3. THE DELI BREAKFAST MENU TOAST WITH BUTTER AND PRESERVES 2.50 CROISSANT WITH BUTTER AND PRESERVES CHEESE CROISSANT TURKEY AND CHEESE CROISSANT PORRIDGE PORRIDGE WITH HONEY AND BERRY COMPÔTE BOWL OF GREEK