FRISCHE kulinarische MOMENTE
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1 FRISCHE kulinarische MOMENTE
2 im Restaurant Fontana f r i e n d l y seasonal h o m e m a d e dailyspecial finedrop pampered c l a s s i c s creative sympathetic comfortable fine marketproducts personal s a l a d b u f f e t q u a l i t y d a i l y m e n u c a r d relax quiet local f r e s h p r o d u c t s colourful d i v e r s e p a s s i o n d a i l y f r e s h r e g i o n a l w i n e GUTEN APPETIT
3 SOUPS Soup of the day Fr White asparagus soup with asparagus pieces Fr Purple sweet potato soup with slipper lobster Fr SALADS Salad from our buffet Fr Green salad with egg, tomatoes and croutons Fr Mixed seasonal salad with egg and croutons Fr Colourful mixed salad leaves with chopped egg, roasted bacon & crispy croutons Fr Colourful mixed salad leaves with spinach, pomigranit, mozzarella pearls & caramelised pumpkin seeds honey - lemon dressing Fr Salad dressings French dressing, Italian dressing, balsamic dressing, olive oil-herb dressing
4 STARTERS Swiss Beef fillet carpaccio with olive oil, lime, garden rocket & parmesan Fr Beef Tatar (raw minced filet of beef) garnished with onions, capers, quail eggs and cherry tomatoes served with toast and butter Fr Home made Goose liver terrine Alsatian style with a mustard-fruit mousse, toast and butter Fr HOMEMADE PASTA DISHES Morrel Triangoli in an egg dough with fried spinach, hemp seeds, morrels & beurre blanc sauce Fr Homemade wild garlic noodles with morrels, asparagus, cream & gaint prawns Fr Homemade spaghettini with olive oil, roasted garlic, chili, fresh basil, olives & giant prawns Fr
5 ASPARAGUS DISHES A portion of white Donau asparagus with three fresh sauces (Hollandaise, mayonnaise, vinaigrette) and new potatoes with rosemary Fr Portion of farmers ham or raw dried ham from the Wallis or raw dried beef Fr White Donau asparagus with garden rocket, fresh strawberries mango, pine nuts and grated parmesan cheese Fr Gratin white asparagus with tomatoes, champignons, finely cut ham boiled egg, buttered bread crumbs and Sbrinz from Steinhausen Fr Charcoal grilled Swiss chicken breast served with white Donau asparagus new potatoes fried with rosemary and hollandaise sauce Fr Charcoal grilled Flank Steak with wild garlic butter & fresh morrels served with homemade sweet potato croquettes & asparagus Fr
6 MEAT DISHES Veal cordon bleu filled with ham & gorgonzola or Appenzeller cheese & ham served with an assortment of fresh vegetables and a side dish of your choice Fr Original Wiener Schnitzel (bread-crumbed veal escalope) fried until golden brown, served with mountain cranberry jam, lemon, an assortment of fresh vegetables and a side dish of your choice Fr Traditional sliced veal with fresh woodland mushrooms and a delicious cream sauce, served with a crispy Rösti Fr Entrecôte im Pfändli with Café de Paris sauce and a side dish of your choice Fr Grilled filet steak (beef) with a delicious morel cream sauce or a pepper sauce served with an assortment of fresh vegetables and a side dish of your choice Fr Beef fillet stroganov with a hot paprika cream sauce, onions, peppers, champignons and cucumber strips served with home made butter noodles Fr HOUSE SPECIALITIES Chicken in a basket half a Swiss chicken served in a basket with a mild or spicy sauce Fr ab 2 Personen Chateaubriand mit feiner Sauce Béarnaise serviert mit frischem Gemüse vom Markt und Beilagen nach Wahl Salat vom Buffet Fr / Pers. SIDE DISH OF YOUR CHOICE Chips I Sweet potato chips I Potatoes with rosemary I Steamed potatoes Potato croquettes I Homemade noodles I Saffron risotto I White rice
7 INFORMATION OPENING TIMES Monday to Friday am pm Warm food served from am 2.15 pm / 6.00 pm 8.45 pm Our restaurant remains closed at weekends and on all official holidays, though we will gladly open for private occasions of 40 People or more. Do you have an allergy or an intolerance? Ask our waiter team for information, we will advise you to the best of our ability. We obtain our products from the following distributors: Fruit and vegetables Bosshard Früchte und Gemüse, Zug Heiri Britt, Affoltern am Albis Eggs, onions and carrots fruit, berries and apples Stefan und Robert Langenegger, Baar Roger und Hans Iten, Letzi, Zug Fish from the lake of Zug Theo Zimmermann, Fischerei, Walchwil Fish and seafood Dörig & Brandl AG, Schlieren Meat Städtli Metzg, Cham Metzgerei Villiger, Unterägeri Steiners Fleisch, Bueche Hof, Baar Specialities Michel Comestibles, Interlaken Pernet Comestibles, Gstaad ORIGIN OF MEAT PRODUCTS Poultry Veal Beef Pork Lamb / Wales / Australia
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