8 EXCITING MASTER ART CLASSES

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1 Dessert COOKING CLASSES with VINCENT GADAN 8 EXCITING MASTER ART CLASSES

2 DESSERT COOKING CLASS PROGRAMME Welcome to our Dessert Cooking Class Programme! Join us at Signorelli Gastronomia for our innovative and unique hands on master art dessert cooking classes. Our new collection of classes will educate, inspire and fulfil your appetite! Step inside the world of pastry and indulge in sweet favourites. Learn the secrets to making French macarons, design your own croquembouche, learn new gluten free recipes, master soufflés and so much more. Each class has been exclusively designed to take all things sweet to another level. All cooking classes include: Recipe notes, prosecco, coffee, tea, light beverages &. Classes will be lead by Vincent Gadan, our very own Masterchef. Suitable for all levels. Book online now at or call us on (02) PRIVATE & CORPORATE COOKING CLASSES Our dessert cooking classes are also available for private bookings. Organise a group of friends for a private cooking class (minimum 10). For corporate bookings celebrate your success, network & bond over your choice of a dessert cooking class. VINCENT GADAN Doltone House Executive Pastry Chef Vincent Gadan is a French born pastry chef with more than 30 years of knowledge in patisserie. In 1993 Gadan moved to Australia as pastry chef at the Ritz Carlton, Double Bay. In 2004 Gadan moved to London to take up a position at the Goring Hotel in the West End and shortly after came back to Sydney after to the position of Head Pastry Chef at Guillaume at Bennelong at Sydney Opera House. Gadan then went on to be the Executive chef and trainer at Patisse. He is also a regular on Masterchef and has appeared on the French Food Edition of Food Safari on SBS. Let Vincent Gadan s kitchen be your playground. Please contact (02) for more information.

3 MASTERING MACARONS Learn the secrets to making delicious French Macarons with Vincent Gadan. Create your own macarons with your choice of flavours and colours, and then build something unique, which has never been done before. Want to know more? Enrol in our class! Pipe, bake, fill & decorate your own macarons

4 CROQUEMBOUCHE CREATION Learn how to make your very own croquembouche and impress yourself and your friends! A traditional croquembouche is a beautiful tower consisting of custard filled profiteroles covered in caramelised sugar. In this class Vincent will teach you how to shape and build an exclusive sweet creation that you won t see anywhere else! Create choux pastry, creme patissiere, caramel and angel hair

5 SOUFFLÉ SAFARI Unlock the secrets of making soufflés with success guaranteed! Concur your fear of creating these impressive desserts by unlocking the secrets of making soufflés with success guaranteed. Make savoury and sweet soufflés including 3 cheese, salted caramel & chocolate, and a gluten free raspberry, rose & basil marshmallow soufflé A combination of demonstration and hands on

6 AROUND THE WORLD These classes provide a fascinating insight into desserts from around the world. Each Around the world class will represent a country with 3 of their own specialty desserts. Learn all about the sweet delicacies of Portugal, Spain, Italy or France. Next class destination can be viewed online.

7 GLUTEN FREE LUXE COLLECTION Let us show you how to make a fantastic collection of gluten free, dairy free, sugar free and definitely not taste free recipes. Make gluten free cakes with chocolate, blueberry, lemon, ginger & jasmine tea flavours!

8 PERFECTING PETIT FOURS Petit Fours meaning small oven in French, were traditionally made in a smaller oven next to the main oven. Learn how to make these mouth watering sweet appetizers and treat your guests leaving them wanting for more. Make 4 different petit fours including, macadamia, pistachio and raspberry nougat, granny smith and black pepper marshmallow, salted caramel and peanut slice on oats biscuit and finally bubble gum meringue

9 DEATH BY CHOCOLATE Do you love chocolate? Are you a chocolatier? Learn the best tricks and tips of the pastry world. This class is definitely for chocolate addicts! temper chocolate in 5 minutes, make ginger chocolate and rosemary truffles, chocolate mousse in 1 minute and chocolate ice cream.

10 TARTS WITH A TWIST In this class you will learn how to make three of the most delicious French tarts! Vincent will teach you how to create unique tarts using simple recipes. Make a tart tatin, a chocolate salted caramel tart & a lemon meringue tart all with a twist

11 Ground Floor of Accenture/Google Building, Trouton Place, Pyrmont NSW 2009 (opposite Metcalfe Park) CALL (02) or visit CLASS TERMS AND CONDITIONS Full payment for individual and group bookings are required to secure your place. Please choose your course carefully. Once a payment has been made you are unable to transfer to another class. Remember you can always replace yourself with a friend! We have the right to cancel a class if attendance doesn t meet our requirements. We will aim to give you as much notice as possible and you will be offered an alternate class or a refund.

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