Breakfast (until 11)

Transcription

1 Breakfast (until 11) Grain & rye sourdough toast, Tasmanian farmhouse butter, 8 house-made raspberry preserve or orange marmalade (vegan option) Fruit rustique toast, Tasmanian farmhouse butter, 8 house-made raspberry preserve or orange marmalade (vegan option) Seasonal fruit (v) 10 House-baked apricot & almond granola, poached fruit, 12 yoghurt & cinnamon (v) Eggs (poached or scrambled) on sourdough toast (v) 14 add smoked dry-cured bacon 19 Croque Monsieur (traditional with gruyere and prosciutto) 15 Avocado, tomato & marinated goat s feta on sourdough toast (v) 19 Brioche, smoked salmon & scrambled eggs 16 Belgian waffles, vanilla poached pear, Belgian chocolate cream (v) 18 Bruschetta of smoked ham hock & baked cannellini beans with goat s feta (v) 14 Butcher s choice sausage, smoked bacon, eggs, bubble & squeak, 20 roast tomatoes, relish (gf) All our bread is house-baked, our eggs & meat are free-range. We make a gluten free and paleo almond bread, please ask for this substitution if required. No menu changes, thank you.

2 Viennoiserie Croissant, raspberry preserve or orange marmalade 6 Almond croissant 7 Seasonal fruit galette, crème chantilly 7.50 Fruit Danish 7 Pain au chocolat 6 Escargot 6 Raspberry, Nutella or lemon curd bombaloni 4 Mascarpone & berries brioche bun 6.50 Portuguese custard tart 4 Orange & almond Madeleine 3.50 Mini fruit Danish 3 Assorted biscuits from the jars 2.50 / 4

3 Cakes & Tarts Served with vanilla crème Chantilly Orange, coconut & almond cake, cinnamon & anise syrup (gf, df) 7.50 Baked ricotta & berries cheesecake 7.50 Meringue Rosewater & pistachio, violet, or passionfruit (gf) 6.50 Pear tarte Bourdaloue 7.50 Black cherry & pistachio tart 8 Raspberry & vanilla clafoutis 7.50 Belgian chocolate ganache & roasted hazelnut tart 8 Chocolate & orange brownie 6 Raspberry oat slice 5 Maple & pecan tart 8 Apple & berry streusel 7.50 Add house-made vanilla bean ice-cream (gf) 2.5

4 Petits Gateaux Le Concorde (gf) Belgian chocolate mousse, Belgian cocoa meringue (gf) 10 Saint clements Carrot & coconut sponge, lemon & lime curd, blood orange jelly, 10 Belgian white chocolate & vanilla bean cheesecake Hazelnut dacquoise Crisp hazelnut meringue sponge, whipped praline buttercream, 10 bitter chocolate (gf) Trio de chocolats Trio of chocolate mousses, almond sponge 9 Raspberry caramel crunch Raspberry chocolate biscuit, puffed rice crunch, raspberries, milk caramel toffee, milk chocolate & caramel mousse 9 Crème brulee Vanilla bean crème (gf) with a chocolate pistachio biscotti 9 Strawberry royale Strawberry mousse, spiced berry jelly, coconut dacquoise (gf) 9 Belgian chocolate roulade Chocolate mousse, salted caramel & marmalade roll (gf) 9 Tropicana Passionfruit, mango & banana crème, coconut & vanilla cream 9 red fruits jelly, almond sponge Lime & lemon tart Sable, lime & lemon curd, coconut meringue, candied orange 9 Banoffee Salted digestive, milk caramel toffee, banana mousse, spiced popcorn 9 Strawberries & Cream Macaron Tart Vanilla pannacotta, strawberry & lime jelly, strawberry macaron (gf) 9 Éclair Patissier s daily selection 5.50 Sable Tartelettes Berry & crème diplomat or lime & lemon curd, candied zest 4.50 Macaron selection Patissier s daily selection (gf) 3

5 Lunch Served with local greens salad & Dijon vinaigrette Sandwiches Croque Monsieur (traditional gruyere & prosciutto) 14 Egg & herbs salad, smoked salmon & greens 12 on grain sourdough (df) Roasted vegetable & hummus focaccia (df, vegan) 12 Roast chicken Caesar wrap 12 Smoked ham & cloth-bound cheddar croissant 10 Salads Mediterranean pasta salad (v) 13 8 Roasted pumpkin & red onions, green beans, red rice, almonds, feta (gf, v) 13 8

6 Lunch Served with local greens salad & Dijon mustard vinaigrette Savouries Pissaladiere, caramelised onions, roasted tomatoes, 12 black olives, & basil (v) Tasmanian smoked salmon, spinach & caramelised onion tart 12 Roast pumpkin, thyme, caramelised onion, goat s cheese & walnut tart (v) 13 Sweet potato & kale tortilla (gf, v) 13 Spinach, leek & feta pastie (v) 14 Pork & fennel sausage roll, red pepper relish 14 Moroccan lamb sausage roll, red pepper relish 14 Chicken, white wine, leek & tarragon pie 14 Lamb, & red wine ragout pie 14 Egg, bacon & herbs pie, red pepper relish 14 Soup of the day, house-baked bread & farmhouse butter 12.50

7 Hot beverages Cup Mug Flat white, latte, cappuccino, long black Short black 3 Piccolo 3.50 Short macchiato 3.50 Long macchiato 4 Double shot additional 0.50 Belgian hot chocolate Belgian mocha Spiced chai latte Matcha latte CocoVelle (Spiced coconut latte) soy milk / almond milk / lactose free milk 0.50 Tea - English breakfast, Earl Grey, lemongrass & ginger, 4 peppermint, green, chai, chamomile Cold beverages Nudie orange juice 4.60 Lucaston Park apple juice (Tasmania) 4 Cape Grim sparkling water (Tasmania) 4 Ashbolt elderflower sparkling (Tasmania) 5 Ashbolt elderberry sparkling (Tasmania) 5 Gillespies ginger beer (Tasmania) 5 Coke / diet coke 4 Iced coffee, house-made ice-cream 7 Iced Belgian chocolate, house made ice-cream 7 Iced matcha, house-made ice-cream 7 Milkshake flavours, house-made ice-cream 7 Vanilla bean, Belgian chocolate, fresh berries or double espresso

8 Wine list OUR CAKES AND SWEET FRIVOLITIES Dunes & Green Sparkling Brut Piccolo - 200ml 10 NV Cava Julia & Navines (Barcelona) 40 OUR DESSERTS, FRUIT TARTS AND PASTRIES 2010 Chartley Estate Botrytis Riesling (375ml) (Tasmania) 43 OUR SAVOURIES SELECTION 2016 Springvale Sauvignon Blanc (375 ml) (Tasmania) 9 / Springvale Pinot Noir (375ml) (Tasmania) 9 / Hedonist Sangiovese (750ml) (McLaren Vale) 38 OUR BEER & CIDER SELECTION Spotty Dog Summer Pale (Tasmania) 8 Lost Pippin Wild Cider (Tasmania) 8 Lost Pippin Pear Cider (Tasmania) 8 (Wine by the glass is served by 150mls)