STARTERS. HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche 6.

Welcome To the Brewery Bar

Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines

Early Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin

Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,

elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list

Bookmakers Bar & Atrium Menu

Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served

Bookmakers Bar & Atrium Menu

Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm

Authentic tapas and Plates

Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato

Mid-Morning. Daily: 10.30am - 12noon. Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. Daily: 12pm-9pm. 2 Course: 18 Per Person

Welcome to Charlie s Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Daily: 12pm-9pm 2 Course: 18 Per Person 3 Course: 21 Per Person Sunday Best Sunday:

Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad

Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter

MENU.

MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels

MENU. 12noon pm

MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and

Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.

Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll

Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves

Welcome to the Library Bar

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* Pate of the Day 6.80

Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait

Live Music every Saturday Night

Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH

MENU 9.00AM 5.00PM PASTRIES

MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95

FOOD MENU. Food served until 10pm daily

FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS

The Walter Restaurant

TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

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PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER

STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm

Morning Selection Available from 9am-12 midday

Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen

A la Carte Banqueting Menus

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Evening Menu. 5:00pm - 10:00Pm

Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,

elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)

Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard

3 COURSE PLATED DINNER

EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,

Appetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A)

Appetisers Homemade Soup of the Day 4.75 Bacon & Cheese ½ Potato Skin 4.95 (C) Mulroy Bay Prawn Cocktail 5.95 (C) Gratin Breaded Garlic Mussels 6.50 Thai Crab & Potato Cake 5.95 Fiery Chicken Wings with

WELCOME. The Corcoran s wish you an enjoyable and relaxing dining experience at May s Bistro.

WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your

Freshly Cooked Baguettes

X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie

Bar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list)

Bar menu Starters Freshly made soup of the evening Made fresh daily and served with mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked chicken Caesar salad baby gem lettuce,

~ Evening Menu Selection ~

~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red

Kenny O Neill, Head Chef

OUR TEAM I am proud to be the Head Chef of Whyte s Restaurant since 2008. Our Team of Chris, Rob & Maria have been, and remain a vital asset to me in helping Whyte s achieve so much success. Our Front

Succulent wings in the Bailie s own marinade with sweet chilli sauce

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We pride ourselves on serving freshly cooked food to order.

We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try

Light Bites & Sharing

Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos

Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

Welcome to the Library Bar

Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served

Grey Harlings Restaurant Menus

Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos

R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic

SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread

STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda

LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12

LET'S BEGIN Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 Nachos Crisp nacho chips topped with melted Jack Cheese with homemade salsa, guacamole, sour cream and jalapenos 7.95 With

STARTERS Something...to get you in the mood

STARTERS Something...to get you in the mood SALADS HOMEMADE SOUP OF THE DAY Served with a freshly baked bread roll 4.50 DEEP FRIED KING PRAWNS In filo pastry with sweet chilli dipping sauce 6.50 SEAFOOD

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters

RORY GABRIEL MIKE HUSSEY

Menu available from 12.30pm to 9.30pm Afternoon Tea Served from 12.30pm to 5pm It is our great pleasure to welcome you to Kerry s Premier Historic Hotel. As a proud member of Good Food Ireland we have

Lite Bites & Appetizers

Lite Bites & Appetizers Chef s freshly prepared soup 5.95 freshly baked bread Crispy breaded mushrooms (V) 6.95 garlic mayonnaise Homemade chicken liver pate 7.25 red onion chutney, hot toast. Sticky BBQ

Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person

Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

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January Menu 2018 Non-Gluten Containing Ingredients

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Soup of the Day V May s Bistro Chowder Power Salad V 7.50 Main Goats Cheese Crostini V Sweet Sesame Glazed Chicken Wings 7.

WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

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Touchays Canapes TOUCHAYS

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Early Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder

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Lunch Menu. Served from 12pm-6pm

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Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish

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CANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:

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All Appetizers Olive Oil And Balsamic Vinegar With Gluten Free Bread Marinated Olives In Garlic And Chilli Garlic Bread.

Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Gluten Free Bread Marinated Olives In Garlic And Chilli Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served Gluten free Bread.

Restaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

Restaurant Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25 Southern

Around The World Buffet

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BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules

Ballast Bank Bar & Grill

Welcome to our Ballast Bank Bar & Grill Bar Food is served Daily from 12.00pm - 9.30pm Carvery Lunch is served Monday - Friday From 12.00pm - 2.30pm We hope you have an enjoyable Dining Experience The

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

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Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

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Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little

Suitable for people on a low calorie diet. Suitable for a coeliac. Suitable for Vegetarians

OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and

We pride ourselves on serving freshly cooked food to order.

We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

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We always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.

Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,

WEDDING CEREMONY Inclusive of 20%

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Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served

P R I V AT E E V E N T M E N U S

PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

With red onion marmalade & walnut topping (1, 3, 5, 7)

Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent

Baked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.

Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells

Kitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU

All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.

Bristol & District CAMRA - Pub of the Year The New Inn Team

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Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream

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Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

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The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

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BEST LOCAL PING OF A MICROWAVE IN OUR KITCHEN AS EVERYTHING IS COOKED FRESH WE GUARANTEE. to you OUR BEEF INGREDIENTS SO SIT BACK, RELAX AND ENJOY

OUR PROMISE to you WE GUARANTEE WE WILL USE THE BEST LOCAL INGREDIENTS OUR BEEF IS SOURCED FROM 2 AWARD WINNING BUTHCHERS IN BALLYCLARE our fish is supplied by keenan s in belfast ensuring the freshest

Opening Hours & Food Service Times

Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast

Welcome to The Fraserburgh Leisure Centre Restaurant

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Please see the blackboard for daily specials

GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95

Starters. Soup of the Day Chef s homemade soup with warmed bread & butter

Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50

Starters. Soup of the Day Chef s homemade soup with warmed bread & butter

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Starters / Light Bites

All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You

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