181 W 10 TH STREET, NEW YORK CITY

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1 181 W 10 TH STREET, NEW YORK CITY

2 The Space THE GARDEN Our private, temperature controlled garden located beside our dining room. Capacity: 30 seated & 45 standing

3 The Space THE MAIN DINING ROOM Our dining room with French country décor and banquette seating. Capacity: 45 seated & 65 standing

4 Full Venue Buyout Exclusive use of all three floors. Capacity: 75 seated & 120 standing

5 Brunch Menus

6 3 Course Brunch Served Family Style $45 PER PERSON Les Pâtisseries For The Table $5 supplement per person CROISSANT, PAIN AU CHOCOLAT, CROISSANT AUX POMMES QU ICH E À L A TOM AT E sun dried tomatoes, goat cheese herbs YOGU RT & GR A NOL A raisins, sun ower seeds honey granola,berries Appetizers S A L A D E D E F RU I T S seasonal fruit Entrées B A BY BE E T S A L A D smoked goat cheese, watercress mint & hazelnut pesto ROM A I N E S A L A D creamy goat cheese orange & honey vinaigrette PA I N PE R DU brioche french toast, strawberries vanilla maple cream cheese CROQU E M A D A M E jambon de paris, béchamel, gruyère fried sunny egg, mixed greens RABBIT FETTUCCINE sauce à la moutarde, garlic, parsley TA RT I N E AU S A L MON F U M É smoked salmon, cream cheese, red onion grated egg, baguette BOBO CHICKEN SALAD charred broccoli, toasted almonds jalapeno, herb aioli ROA S T E D S A S SO CH ICK E N E N COCOT T E lardons, mushrooms, potatoes PE T I T F I L E T D E BOEU F fingerling potatoes, sauce choron ($10 supplement per person) Garnitures Optional Sides For The Table $3 supplement per person per item ROSEM A RY POTATOES BACON SAUSAGE H A R ICOT VERTS Dessert choose 2 RHUBARB BREAD PUDDING brioche, milk chocolate, rhubarb jam yogurt ice cream PISTACHIO PARFAIT raspberries, tarragon CHOCOLATE MOUSSE

7 Brunch Menu $55 PER PERSON Les Pâtisseries optional starter for the table $5 supplement per person CROISSANT, PAIN AU CHOCOLAT, CROISSANT AUX POMMES Appetizers served family style YOGURT & GRANOLA raisins, sun ower seeds, honey granola,berries QUICHE À LA TOMATE sun dried tomatoes, goat cheese, herbs SALADE DE FRUITS seasonal fruit BABY BEET SALAD smoked goat cheese, watercress, mint & hazelnut pesto ROMAINE SALAD creamy goat cheese, orange & honey vinaigrette Entrées served individually PAIN PERDU brioche ench toast, strawberries, vanilla maple cream cheese OMELETTE PROVENÇALE ratatouille, spinach, goat cheese TARTINE AU SALMON FUMÉ smoked salmon, cream cheese, red onion, grated egg, baguette CROQUE MADAME jambon de paris, béchamel, gruyère, fried sunny egg, mixed grens BOBO CHICKEN SALAD charred broccoli, toasted almonds, jalapeno, herb aioli RABBIT FETTUCCINE sauce à la moutarde, garlic, parsley ROASTED SASSO CHICKEN EN COCOTTE lardons, mushrooms, potatoes PETIT FILET DE BOEUF fingerling potatoes, sauce choron ($10 supplement per person) Garnitures optional sides for the table $3 supplement per person per item ROSEMARY POTATOES BACON SAUSAGE HARICOT VERTS Dessert choose 2 served family style RHUBARB BREAD PUDDING brioche, milk chocolate, rhubarb jam, yogurt ice cream PISTACHIO PARFAIT raspberries, tarragon CHOCOLATE MOUSSE

8 Brunch Menu $65 PER PERSON Les Pâtisseries optional starter for the table $5 supplement per person CROISSANT, PAIN AU CHOCOLAT, CROISSANT AUX POMMES Appetizers served individually YOGURT & GRANOLA raisins, sun ower seeds, honey granola,berries QUICHE À LA TOMATE sun dried tomatoes, goat cheese, herbs SALADE DE FRUITS seasonal fruit BABY BEET SALAD smoked goat cheese, watercress, mint & hazelnut pesto ROMAINE SALAD creamy goat cheese, orange & honey vinaigrette Entrées served individually EGGS BENEDICT FLORENTINE poached eggs, sautéed spinach, grilled ham, hollandaise PAIN PERDU brioche ench toast, strawberries, vanilla maple cream cheese OMELETTE PROVENÇALE ratatouille, spinach, goat cheese TARTINE AU SALMON FUMÉ smoked salmon, cream cheese, red onion, grated egg, baguette CROQUE MADAME jambon de paris, béchamel, gruyère, fried sunny egg, mixed grens BOBO CHICKEN SALAD charred broccoli, toasted almonds, jalapeno, herb aioli RABBIT FETTUCCINE sauce à la moutarde, garlic, parsley ROASTED SASSO CHICKEN EN COCOTTE lardons, mushrooms, potatoes PETIT FILET DE BOEUF fingerling potatoes, sauce choron ($10 supplement per person) Garnitures optional sides for the table $3 supplement per person per item ROSEMARY POTATOES BACON SAUSAGE HARICOT VERTS Dessert choose 2 served individually RHUBARB BREAD PUDDING brioche, milk chocolate, rhubarb jam, yogurt ice cream PISTACHIO PARFAIT raspberries, tarragon CHOCOLATE MOUSSE

9 Dinner Menus

10 Dinner Menu $65 PER PERSON SERVED FAMILY STYLE Optional Starters for the table PANISSE chickpea fritters, aioli, espelette pepper ($2 supplement per person) BRANDADE CROQUETTES salt cod, black olive tapenade ($3 supplement per person) Appetizers ARTICHOKE BARIGOULE braised artichokes, mustard greens CHICORY SALAD candied walnuts, clementine-dill vinaigrette BABY BEET SALAD smoked goat cheese, watercress, mint & hazelnut pesto ROASTED HEIRLOOM CARROTS sunflower seed pesto, feta ROMAINE SALAD creamy goat cheese, orange & honey vinaigrette BEEF TARTARE tarragon, pine nuts, harissa, pommes paille GRILLED OCTOPUS bouillabaisse jus, gnocchi MUSHROOM TART maitake, pancetta, herbs Entrées CHANTERELLE RISOTTO fregola sarda pasta RABBIT FETTUCCINE sauce à la moutarde, garlic, parsley BUTTER POACHED FLUKE crispy farro, nettle puree, favas, peas, pistachio, mint SEARED SCALLOPS ecelery con t, pickled rhubarb, beurre rouge ROASTED SASSO CHICKEN EN COCOTTE lardons mushrooms, potatoes PETIT FILET DE BOEUF fingerling potatoes, sauce choron CONFIT LAMB SHOULDER EN COCOTTE swiss chard, creamy polenta ($10 supplement per person) Garnitures additional $3 per person per item ROSEMARY POTATOES MASHED POTATOES HARICOT VERTS SWISS CHARD Dessert choose 2 RHUBARB BREAD PUDDING brioche, milk chocolate, rhubarb jam, yogurt ice cream PISTACHIO PARFAIT raspberries, tarragon CHOCOLATE MOUSSE

11 Dinner Menu $75 PER PERSON Optional Starters for the table PANISSE chickpea fritters, aioli, espelette pepper ($2 supplement per person) BRANDADE GROQUETTES salt cod, black olive tapenade ($3 supplement per person) Appetizers for the table ARTICHOKE BARIGOULE braised artichokes, mustard greens CHICORY SALAD candied walnuts, clementine-dill vinaigrette BABY BEET SALAD smoked goat cheese, watercress, mint & hazelnut pesto ROASTED HEIRLOOM CARROTS sunflower seed pesto, feta ROMAINE SALAD creamy goat cheese, orange & honey vinaigrette BEEF TARTARE tarragon, pine nuts, harissa, pommes paille GRILLED OCTOPUS bouillabaisse jus, gnocchi MUSHROOM TART maitake, pancetta, herbs Entrées served individually CHANTERELLE RISOTTO fregola sarda pasta RABBIT FETTUCCINE sauce à la moutarde, garlic, parsley BUTTER POACHED FLUKE crispy farro, nettle puree, favas, peas, pistachio, mint SEARED SCALLOPS ecelery con t, pickled rhubarb, beurre rouge ROASTED SASSO CHICKEN EN COCOTTE lardons mushrooms, potatoes PETIT FILET DE BOEUF fingerling potatoes, sauce choron CONFIT LAMB SHOULDER EN COCOTTE swiss chard, creamy polenta ($10 supplement per person) Garnitures additional $3 per person per item for the table ROSEMARY POTATOES MASHED POTATOES HARICOT VERTS SWISS CHARD Dessert choose 2 for the table RHUBARB BREAD PUDDING brioche, milk chocolate, rhubarb jam, yogurt ice cream PISTACHIO PARFAIT raspberries, tarragon CHOCOLATE MOUSSE

12 Dinner Menu $85 PER PERSON Optional Starters for the table PANISSE chickpea fritters, aioli, espelette pepper ($2 supplement per person) BRANDADE GROQUETTES salt cod, black olive tapenade ($3 supplement per person) Appetizers served individually ARTICHOKE BARIGOULE braised artichokes, mustard greens CHICORY SALAD candied walnuts, clementine-dill vinaigrette BABY BEET SALAD smoked goat cheese, watercress, mint & hazelnut pesto ROASTED HEIRLOOM CARROTS sunflower seed pesto, feta ROMAINE SALAD creamy goat cheese, orange & honey vinaigrette BEEF TARTARE tarragon, pine nuts, harissa, pommes paille GRILLED OCTOPUS bouillabaisse jus, gnocchi MUSHROOM TART maitake, pancetta, herbs Entrées served individually CHANTERELLE RISOTTO fregola sarda pasta RABBIT FETTUCCINE sauce à la moutarde, garlic, parsley BUTTER POACHED FLUKE crispy farro, nettle puree, favas, peas, pistachio, mint SEARED SCALLOPS ecelery con t, pickled rhubarb, beurre rouge ROASTED SASSO CHICKEN EN COCOTTE lardons mushrooms, potatoes PETIT FILET DE BOEUF fingerling potatoes, sauce choron CONFIT LAMB SHOULDER EN COCOTTE swiss chard, creamy polenta ($10 supplement per person) Garnitures additional $3 per person per item for the table ROSEMARY POTATOES MASHED POTATOES HARICOT VERTS SWISS CHARD Dessert choose 2 served individually RHUBARB BREAD PUDDING brioche, milk chocolate, rhubarb jam, yogurt ice cream PISTACHIO PARFAIT raspberries, tarragon CHOCOLATE MOUSSE

13 Cocktail Reception

14 Cocktail Reception $25 PER PERSON, PER HOUR Appetizers choose 6 TUNA TARTARE FRIED OYSTERS BROCHETTE STEAK AU POIVRE BROCHETTE CLASSIC DEVILED EGGS CRAB CAKES WITH PAPRIKA AIOLI GINGER MARINATED CHICKEN STEAK TARTARE LEMON ARANCINI STEAK HACHÉ SLIDERS CROQUE MONSIEUR SMOKED SALMON BRIOCHE TOMATE FARCIE CHEESE GOUGÈRES Platters serves 10 MARKET CRUDITÉ seasonal raw vegetables, aioli $50 SHRIMP COCKTAIL $150 CHARCUTERIE rabbit terrine, spicy coppa, speck, saucisson, pickles, mustard $100 ASSIETTE DE FROMAGES selection of artisanal cheeses $75 Shellfish Plâteau market price EAST COAST OYSTERS CHILLED ½ MAINE LOBSTER CRAB CLAWS

15 Beverage Packages

16 Brunch Package $60 per person (three hours) HOUSE WINES sparkling, rosé, white, and red BRUNCH COCKTAILS bloody mary, mimosa, bobo cocktail NON-ALCOHOLIC soft drinks, juices, coffee, tea Beer & Wine Package $45 per person (three hours) HOUSE WINES sparkling, rosé, white, and red BEER seasonal drafts NON-ALCOHOLIC soft drinks, juices, coffee, tea Full Bar Package - $75 per person - (three hours) HOUSE WINES sparkling, rosé, white, and red BEERS seasonal draft and bottles TIER ONE LIQUORS house spirits, please inquire for the list NON-ALCOHOLIC soft drinks, juices, coffee, tea Executive Bar Package - $105 per person - (three hours) HOUSE WINES sparkling, rosé, white, and red BEERS seasonal draft and bottles TIER TWO LIQUORS mid-level spirits, please inquire for the list NON-ALCOHOLIC soft drinks, juices, coffee, tea Premium Bar Package $135 per person (three hours) WINES all wines by the glass BEERS seasonal draft and bottles TIER THREE LIQUORS premium spirits, please inquire for the list NON-ALCOHOLIC soft drinks, juices, coffee, tea

17 Contact Us PRIVATE DINING AND EVENTS Contact us to discuss custom offerings for your next event. À bientôt!