DINNER MENU. Rendez-Vous B akery & B istro. BREAKFAST 8 am to 11:30 am. LUNCH 11:30 am to 5 pm DINNER

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1 DINNER MENU Rendez-Vous B akery & B istro Open 7 days Tues - Wed - Thur - Fri - Sat : 8 am to 10 pm Mon - Sun : 8 am to 3 pm LUNCH 11:30 am to 5 pm BREAKFAST 8 am to 11:30 am DINNER 5 pm to 10 pm 1576 East Oakland Park Blvd. Oakland Park, FL Tel: Fax: rendezvousbakery@bellsouth.net

2 APPETIZERS ONION SOUP / $ 7 SOUP DU JOUR / $ 6 Caramelized onions Please ask your waiter. simmered in a rich broth. Topped w/croutons & cheese ASSIETTE CAMPAGNARDE / $ 13 Country pâté, dried sausage, prosciutto, tomato and cornichons on a mixed greens salad. ESCARGOTS/ $ 10 Snails sautéed in garlic butter sauce. SEA SCALLOPS / $ 11 sea scallops sauteed in lobster and mushroom sauce gratinée. SHRIMP CASSOLETTE / $ 11 Shrimps sauteed in garlic butter, served in Hollandaise sauce gratinée. MUSSELS / $ 13 Steamed mussels in White wine, shallots, garlic butter. SALADS Add $ 5 for grilled chicken breast or tuna salad with any salad. RENDEZ-VOUS SALAD / SMALL $ 6 - LARGE $ 9 Mesclun salad topped w/ diced tomatoes and cucumbers, balsamic dressing. CAESAR SALAD / SMALL $ 6 - LARGE $ 9 Romaine lettuce with homemade Caesar dressing, Parmesan Cheese and croutons. ENDIVE SALAD /SMALL $ 7 - LARGE $ 10 Endives, crumbled Blue Cheese, caramelized walnuts, Dijonnaise dressing. SALADE PAYSANNE / SMALL $ 7 - LARGE $ 11 Romaine lettuce topped with hard boiled eggs, sliced onions, avocado, white tuna, tomatoes. GOAT CHEESE SALAD / $ 11 Mesclun salad topped with bacon, warm goat cheese croutons, balsamic dressing. SANDWICHES All sandwiches served with French fries or salad. CHICKEN CHEESE/ $ 13 Mayo, au jus, chicken, red peppers, Brie cheese. FRENCH DIP/ $ 13 Mayo, roast beef, provolone cheese, au jus. SMOKED TURKEY / $ 13 Mayo, turkey, bacon, Cheddar, tomato. GRILLED VEGGY / $ 13 Pesto, eggplant, zucchini, squash, green and red peppers. TUNA SALAD / $ 11 Tuna salad, lettuce and tomato with balsamic dressing. MERGUEZ / $ 15 Lamb sausage, caramelized onions. BLACKENED TILAPIA / $ 15 Pesto tartar sauce, tilapia, Cheddar, sliced tomato. BURGER ON A BAGUETTE / $ 14 The French version. Choose your cheese: Swiss, Provolone, Cheddar, Blue Cheese,

3 CRÊPES HAM AND CHEESE / $ 15 Baked ham and Swiss cheese w/béchamel sauce. Topped w/ Swiss cheese gratiné. CHICKEN FLORENTINE / $ 15 Chicken, spinach, mushrooms and béchamel sauce. Topped w/ Swiss cheese gratiné. SEAFOOD / $ 18 Mussels, shrimp, bay scallops, mushrooms in lobster sauce. Topped w/ Swiss cheese gratiné. GRILLED VEGETABLES / $ 15 Grilled eggplant, red pepper, zucchini and squash. Topped w/ Swiss cheese gratiné. PORTOBELLO CHICKEN / $ 16 Chicken strips, portobello and mushroom sauce. PASTAS CHICKEN PESTO / $ 16 Chicken strips, garlic and pesto sauce with angel hair pasta. PENNE CHICKEN / $ 17 Chicken tossed with homemade tomato sauce, mushrooms, onions and White Wine. PENNE CARBONARA / $ 16 Bacon strips, onion, White Wine in a creamy Parmesan cheese sauce. SHRIMP PESTO / $ 17 Angel Hair, shrimp with garlic, pesto and White Wine. SEAFOOD PASTA / $ 18 Spinach Tagliatelle, mussels, shrimps, bay scallops in onion, garlic and White Wine sauce. VEGETABLE PASTA/ $ 13 Angel Hair pasta served with garlic and grilled vegetables. MARINARA / $ 12 Choice of Angel Hair, Penne or Spinach Tagliatelle with Marinara sauce. RENDEZ-VOUS PASTA /$ 14 Penne pasta, sautéed mushrooms, garlic and Swiss cheese.

4 ENTRÉES BEEF BOURGUIGNON / $ 19 Simmered in red wine sauce with mushrooms & bacon. Served with potatoes au gratin and vegetables. STEAK FRITES / $ oz Skirt steak served with homemade French fries. BLANQUETTE DE VEAU / $ 19 Veal stew in a creamy white sauce with mushrooms. Served with potatoes au gratin and vegetables. RACK OF LAMB / $ 27 Oven roasted, served with mashed potatoes and assorted vegetables. LAMB NAVARIN / $ 19 Lamb stew with onions, carrots, turnips, tomatoes, garlic and white wine. Served with potatoes au gratin and vegetables. LAMB SHANK / $ 19 Roasted and cooked with white navy beans, mushrooms, carrots and tomato sauce. CHICKEN MARSALA /16 Tendered chicken breast sauteed with Marsala wine and mushroom sauce. Served w/ rice and vegetables. CHICKEN PICCATA / $ 16 Tendered chicken breast sauteed with lemon and caper sauce. Served with rice and vegetables. ROTISSERIE CHICKEN / $ 15 Half chicken served with French fries and au Jus sauce. CHICKEN CURRY / $ 17 Chicken breast sauteed with Curry Sauce. Served with vegetables and rice. ROASTED DUCK A L ORANGE / $ 28 Roasted half duck served with Orange sauce, mashed potatoes and vegetables. CÔTE DE BOEUF / $ oz grilled T-bone steak served with mashed potatoes and vegetables. TROUT ALMONDINE / $ 19 Fresh trout sauteed in lemon butter sauce with almonds. Served with rice and vegetables. FRESH SALMON / $ 19 Grilled salmon steak served with rice, vegetables and Sauce Vierge. TILAPIA / $ 18 Slightly blackened tilapia. Served with mashed potatoes and vegetables. MUSSELS / $ 19 Steamed mussels in white wine, shallots and garlic butter sauce. Served with French fries.

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