DINNER MENU. Rendez-Vous B akery & B istro. BREAKFAST 8 am to 11:30 am. LUNCH 11:30 am to 5 pm DINNER
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1 DINNER MENU Rendez-Vous B akery & B istro Open 7 days Tues - Wed - Thur - Fri - Sat : 8 am to 10 pm Mon - Sun : 8 am to 3 pm LUNCH 11:30 am to 5 pm BREAKFAST 8 am to 11:30 am DINNER 5 pm to 10 pm 1576 East Oakland Park Blvd. Oakland Park, FL Tel: Fax: rendezvousbakery@bellsouth.net
2 APPETIZERS ONION SOUP / $ 7 SOUP DU JOUR / $ 6 Caramelized onions Please ask your waiter. simmered in a rich broth. Topped w/croutons & cheese ASSIETTE CAMPAGNARDE / $ 13 Country pâté, dried sausage, prosciutto, tomato and cornichons on a mixed greens salad. ESCARGOTS/ $ 10 Snails sautéed in garlic butter sauce. SEA SCALLOPS / $ 11 sea scallops sauteed in lobster and mushroom sauce gratinée. SHRIMP CASSOLETTE / $ 11 Shrimps sauteed in garlic butter, served in Hollandaise sauce gratinée. MUSSELS / $ 13 Steamed mussels in White wine, shallots, garlic butter. SALADS Add $ 5 for grilled chicken breast or tuna salad with any salad. RENDEZ-VOUS SALAD / SMALL $ 6 - LARGE $ 9 Mesclun salad topped w/ diced tomatoes and cucumbers, balsamic dressing. CAESAR SALAD / SMALL $ 6 - LARGE $ 9 Romaine lettuce with homemade Caesar dressing, Parmesan Cheese and croutons. ENDIVE SALAD /SMALL $ 7 - LARGE $ 10 Endives, crumbled Blue Cheese, caramelized walnuts, Dijonnaise dressing. SALADE PAYSANNE / SMALL $ 7 - LARGE $ 11 Romaine lettuce topped with hard boiled eggs, sliced onions, avocado, white tuna, tomatoes. GOAT CHEESE SALAD / $ 11 Mesclun salad topped with bacon, warm goat cheese croutons, balsamic dressing. SANDWICHES All sandwiches served with French fries or salad. CHICKEN CHEESE/ $ 13 Mayo, au jus, chicken, red peppers, Brie cheese. FRENCH DIP/ $ 13 Mayo, roast beef, provolone cheese, au jus. SMOKED TURKEY / $ 13 Mayo, turkey, bacon, Cheddar, tomato. GRILLED VEGGY / $ 13 Pesto, eggplant, zucchini, squash, green and red peppers. TUNA SALAD / $ 11 Tuna salad, lettuce and tomato with balsamic dressing. MERGUEZ / $ 15 Lamb sausage, caramelized onions. BLACKENED TILAPIA / $ 15 Pesto tartar sauce, tilapia, Cheddar, sliced tomato. BURGER ON A BAGUETTE / $ 14 The French version. Choose your cheese: Swiss, Provolone, Cheddar, Blue Cheese,
3 CRÊPES HAM AND CHEESE / $ 15 Baked ham and Swiss cheese w/béchamel sauce. Topped w/ Swiss cheese gratiné. CHICKEN FLORENTINE / $ 15 Chicken, spinach, mushrooms and béchamel sauce. Topped w/ Swiss cheese gratiné. SEAFOOD / $ 18 Mussels, shrimp, bay scallops, mushrooms in lobster sauce. Topped w/ Swiss cheese gratiné. GRILLED VEGETABLES / $ 15 Grilled eggplant, red pepper, zucchini and squash. Topped w/ Swiss cheese gratiné. PORTOBELLO CHICKEN / $ 16 Chicken strips, portobello and mushroom sauce. PASTAS CHICKEN PESTO / $ 16 Chicken strips, garlic and pesto sauce with angel hair pasta. PENNE CHICKEN / $ 17 Chicken tossed with homemade tomato sauce, mushrooms, onions and White Wine. PENNE CARBONARA / $ 16 Bacon strips, onion, White Wine in a creamy Parmesan cheese sauce. SHRIMP PESTO / $ 17 Angel Hair, shrimp with garlic, pesto and White Wine. SEAFOOD PASTA / $ 18 Spinach Tagliatelle, mussels, shrimps, bay scallops in onion, garlic and White Wine sauce. VEGETABLE PASTA/ $ 13 Angel Hair pasta served with garlic and grilled vegetables. MARINARA / $ 12 Choice of Angel Hair, Penne or Spinach Tagliatelle with Marinara sauce. RENDEZ-VOUS PASTA /$ 14 Penne pasta, sautéed mushrooms, garlic and Swiss cheese.
4 ENTRÉES BEEF BOURGUIGNON / $ 19 Simmered in red wine sauce with mushrooms & bacon. Served with potatoes au gratin and vegetables. STEAK FRITES / $ oz Skirt steak served with homemade French fries. BLANQUETTE DE VEAU / $ 19 Veal stew in a creamy white sauce with mushrooms. Served with potatoes au gratin and vegetables. RACK OF LAMB / $ 27 Oven roasted, served with mashed potatoes and assorted vegetables. LAMB NAVARIN / $ 19 Lamb stew with onions, carrots, turnips, tomatoes, garlic and white wine. Served with potatoes au gratin and vegetables. LAMB SHANK / $ 19 Roasted and cooked with white navy beans, mushrooms, carrots and tomato sauce. CHICKEN MARSALA /16 Tendered chicken breast sauteed with Marsala wine and mushroom sauce. Served w/ rice and vegetables. CHICKEN PICCATA / $ 16 Tendered chicken breast sauteed with lemon and caper sauce. Served with rice and vegetables. ROTISSERIE CHICKEN / $ 15 Half chicken served with French fries and au Jus sauce. CHICKEN CURRY / $ 17 Chicken breast sauteed with Curry Sauce. Served with vegetables and rice. ROASTED DUCK A L ORANGE / $ 28 Roasted half duck served with Orange sauce, mashed potatoes and vegetables. CÔTE DE BOEUF / $ oz grilled T-bone steak served with mashed potatoes and vegetables. TROUT ALMONDINE / $ 19 Fresh trout sauteed in lemon butter sauce with almonds. Served with rice and vegetables. FRESH SALMON / $ 19 Grilled salmon steak served with rice, vegetables and Sauce Vierge. TILAPIA / $ 18 Slightly blackened tilapia. Served with mashed potatoes and vegetables. MUSSELS / $ 19 Steamed mussels in white wine, shallots and garlic butter sauce. Served with French fries.
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APPETIZERS Sautéed Broccoli Rabe - Rappini sautéed in a garlic sauce with cherry tomatoes and hint of lemon $8.95 Calamari Pizziola Calamari sautéed in a Marinara sauce with capers and olives $9.95 Crabmeat
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Fresco s Beverages Soda... Small 1.25 Large 1.50 Coke, Diet Coke, Sprite, Ginger Ale IBC Root Beer... 1.75 Ty Nant Sparkling Water... 1.99 Poland Spring Water... 1.50 Juice... Small 1.25 Large 1.50 Orange,
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Tapas &Appetizers Olive Medley A mix of Mediterranean olives seasoned with olive oil and oregano 3.95 Hummus Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive
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