T H E L I V I N G R O O M & T H E B A R

Transcription

1 BREAKFAST T H E L I V I N G R O O M & T H E B A R Natural yoghurt smoothie, fresh banana, honey 10 Orange juice, selection of pastries, coffee or tea 14 Bircher muesli with fresh berries 12 Smoked salmon and cream cheese bagel 18 Buttermilk pancakes, berries, double cream, pure maple syrup 18 Belgian waffles, berries, whipped maple butter, pecan praline 18 Brioche French toast, caramelized banana, whipped chocolate cream 18 Organic eggs: omelet, fried, poached, soft-boiled, scrambled 15 Organic eggs with your choice of the following: 22 Chicken sausage, bacon, mushrooms, tomatoes, fried potatoes, spinach O Connor pasture fed corned beef hash, poached organic eggs 22 Eggs Benedict, smoked leg ham, hollandaise 22 The Provençale organic eggs omelet, tomato & mozzarella, fresh basil 22 The Parisian organic eggs omelet, smoked ham & Comte cheese, black truffle 24 The Spanish organic eggs omelet, tomato & pork chorizo, onion & capsicum 24

2 FRESHLY SQUEEZED JUICE 8 Orange, grapefruit, pineapple, carrot COFFEE Espresso, long black, flat white, café latte, cappuccino, mocha, decaffeinated 6 Valrhona chocolate, served hot or cold 8 LA MAISON DU THÉ 6 English breakfast, Earl Grey, Darjeeling, Sencha Fukuyu Chamomile, Peppermint Coquelicot Gourmand: A blend of dark teas from China and Ceylon with poppy, biscuit and almond paste flavours. To be enjoyed warm or iced. Jardin Bleu: This union of two dark teas sourced from China and Ceylon combines fresh, lightly acidic notes of rhubarb and wild strawberry. These fruity notes make a perfect afternoon tea. Decaffeinated Ceylon

3 ALL DAY DINING T H E L I V I N G R O O M & T H E B A R TO START Sydney rock oysters, shallot vinegar or Thai dressing 5 each Tomato soup (v) 14 Tomato & mozzarella di buffalo, fresh basil & virgin olive oil (v) 22 Caesar salad 18 Chicken Caesar salad 22 Smoked Salmon Caesar salad 26 Caviar Sturgeon Royal 30gr, crème fraiche & toast 250

4 SANDWICH & PASTA Chicken Club sandwich 20 Soft shell crab tortilla rolls 22 Smoked salmon & sesame bagel, cucumber & cream cheese 24 Wagyu beef burger and cheese, tomato & lettuce, crispy onions 26 Penne with Napoli sauce (v) 24 Linguine with Wagyu Bolognese 30 Beef noodles soup, pak choi & coriander 32 PIZZA 32 MARGARITA Tomato sauce & cheese VEGETARIAN Tomato sauce, cheese, mushroom, capsicum, onion, Kalamata olives MEAT Tomato sauce, cheese, ham, beef, rasher bacon & salami

5 T H E L I V I N G R O O M & T H E B A R MAIN DISH Crisp battered flathead fillets, French fries 26 Corn fed chicken breast, green beans & chicken jus 39 Pan fried blue eye, sautéed vegetables & basil pesto 39 Grilled beef tenderloin, potato mashed & beef jus 45 SIDES 10 French fries Steamed rice Vegetable cocotte Green salad Green beans

6 BAR SNACKS Sydney rock oysters, shallot vinegar or Thai dressing 5 each Truffle & Fontina cheese quesadillas 26 Australian cheeses platter, jam & crackers 28 Duck foie gras terrine, fig jam & sour dough bread 36 5J Cinco Jotas Jamon Iberico Pur Bellota 48

7 T H E L I V I N G R O O M & T H E B A R HEALTHY BALANCE (10:00 to 22:00) Spring salad 18 Parmesan cheese, sundried tomatoes, lemon & extra virgin olive oil dressing Mozzarella di buffalo 22 Assorted tomatoes, aged organic balsamic Seared scallops 42 Sautéed seasonal vegetables, fresh herbs BBQ peri peri chicken 36 Cucumber, tomato, shallot, coriander, steamed rice

8 CREATE YOUR OWN (10:00 to 22:00) Find the perfect balance with a meal that is made just for you. Choose your own main dish, then select one of our sauces plus two sides of your choice. MAIN DISH Grilled, pan-fried or steamed Fish of the day (85g/3oz / 170g/6oz) 28/39 Chicken breast (85g/3oz / 170g/6oz) 28/39 Tenderloin steak (90g/3oz / 180g/6oz) 34/45 Tofu (85g/3oz / 170g/6oz) 24/32 SAUCE Chicken jus, beef jus, basil pesto, extra virgin olive oil SIDES Steamed Jasmine rice Green salad Mashed potato Quinoa Green asparagus Steamed vegetables

9 T H E L I V I N G R O O M & T H E B A R DESSERT 19 Chocolate grand cru manjari & dulce leche ice cream Pavlova, red & black berries & vanilla Chantilly Lemon & yuzu cheesecake, biscuit spéculos Lamington cake, white chocolate & vanilla ice cream Selection of homemade ice cream and sorbet AUSTRALIAN CHEESE Jannei bûche noir L Artisan The Extravagant, triple cream Milawa blue Maffra cheddar Individual portion 18 Selection 28