VILLIERS BALLROOM 2017 VILLIERS RESTAURANT

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Shanon Glenn
6 years ago
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1 Christmas 2017

2 Christmas Party Nights VILLIERS BALLROOM Friday 1st, 8th, 15th, 22nd December 2017 Saturday 2nd, 9th, 16th, 23rd December 2017 Party Band The Choice Disco, Party Paraphernalia Welcome Drink on arrival. Doors open 19:15pm. Dinner served at 20:00pm. Carriages 12:30am. Cream of Mushroom Soup Smoked and Poached Salmon Rillette, Dill Créme Fraîche, Mini Oatcake Mozzarella and Roast Red Pepper Salad, Basil Pesto V Potted Chicken Liver and Green Peppercorn Pâté, Cumberland Sauce, Rosemary Crisp Toast Lemon and Thyme Roast Turkey Breast, Cranberry Stuffing, Pigs in Blankets, Turkey Gravy, Roast Potatoes Roast Cod Fillet, Wilted Spinach, Pancetta, Tomato Cream Sauce, Fondant Potato Braised Blade of Beef, Horseradish Gravy, Fondant Potato Gruyere, Spinach and Wild Mushroom Risotto Cake, Cherry Tomato Compote, Fondant Potato Steamed Christmas Pudding, Spiced Orange Custard Dark Chocolate and Raspberry Tart, Hazelnut Cream Mars Bar Cheesecake, Salted Caramel Sauce Somerset Brie, Piccalilli, Croccantini Crackers PER PERSON

3 Festive Menu VILLIERS RESTAURANT Available Lunch and Dinner from 1st to 23rd December 2017 Spiced Butternut Squash and Tomato Soup, Freshly Baked Bread Chicken and Ham Hock Terrine, Brussel Sprout, Chestnut and Pancetta Slaw, Toasted Sour Dough Smoked Haddock and Leek Fishcake, Homemade Tartare Sauce Sautéed Wild Mushrooms on Toasted Brioche, Goat's Curd, Grain Mustard Velouté V Smoked Mackerel Pâté, Pickled Shallots, Horseradish Cream, Baked Croutes Roast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Seasonal Vegetables, Turkey Gravy Confit Duck Leg, Potato Fondant, Braised Red Cabbage, Cherry Brandy Jus Roasted Fillet of Salmon, Herb Potato Purée, Buttered Kale, Roast Salsify, Chestnut Sauce Braised Blade of Beef, Horseradish Creamed Potatoes, Confit Celeriac, Bourguignon Sauce Goats Cheese, Roasted Shallot and Thyme Tart, Fondant Potato, Buttered Kale, Herb Butter Sauce V Traditional Christmas pudding, Almond Brittle, Brandy Sauce Chocolate and Cherry Cheesecake, Cherry Kirsch Compote, Kirsch Syrup Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream Lemon Posset, Raspberry Jelly, Ginger Biscuits Tornegus, Homemade Chutney, Cheese Wafers PER PERSON - 2 COURSE PER PERSON - 3 COURSE

Sunday Lunch with Santa VILLIERS RESTAURANT 17th December 2017 Fun for all the family, Sunday Lunch, visit Santa, Face Painting & Balloon Modelling.

4 Sunday Lunch with Santa VILLIERS RESTAURANT 17th December 2017 Fun for all the family, Sunday Lunch, visit Santa, Face Painting & Balloon Modelling. For more information telephone Reservation on or visit us at Christmas Eve VILLIERS RESTAURANT 24th December 2017 Swing into Christmas...join us for Carol Singing along with the Church Choir of St Peter and St Paul s Church from 18:00pm. Book your table for a la carte Dining in the Restaurant and be entertained with live music from Paul and Mike, if you are still in good voice join them in a sing song of all those Christmas Classics.

5 Lunch on Christmas Day VILLIERS RESTAURANT Cream of Potato, Leek and Watercress Soup, Freshly Baked Bread V Potted Duck Rillette, Quince Jelly, Pickled Shallots, Toasted Brioche Salmon, Lobster and Scallop Terrine, Cauliflower Cream, Chargrilled Florets, Rye Bread Goat's Cheese Mousse, Caramelised Chicory Tarte Tatin, Salad, Leaves, Grand Marnier Syrup V Roast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon, Roast Potatoes, Vegetables, Turkey Gravy Roasted Monkfish Fillet, Herb Crust, Seafood Risotto, Roasted Leeks, Herb Butter Sauce Sautéed Medallions of Beef Fillet, Truffle Potatoe Purée, Buttered Kale, Roast Salsify, Wild Mushroom Sauce Steamed Wild Mushroom and Spinach Pudding, Buttered Kale, Creamed Polenta V Traditional Christmas Pudding, Almond Brittle, Brandy Sauce Warm Apple Crumble Tart, Set Vanilla Custard Dark Chocolate Mousse, Salted Butter Caramel Sauce Cheese Selection, Homemade Chutney Cheese Wafers PER ADULT PER CHILD (AGED 0-12 YRS)

Roast Chicken Supreme, Butternut Squash Purée, Forest Mushroom Sauce, Crisp Pancetta Butternut Squash Fondant, Wilted Spinach, Forest

6 New Year s Eve in the Ballroom VILLIERS BALLROOM 2017 Doors open 19:15pm. Dinner served at 20:00pm. Welcome Drink on Arrival. Honey Roast Duck and Cous Cous Salad, Pickled Walnuts, Honey Mustard Dressing Mozzarella and Cous Cous Salad, Pickled Walnuts, Basil Pesto V Roast Chicken Supreme, Butternut Squash Purée, Forest Mushroom Sauce, Crisp Pancetta Butternut Squash Fondant, Wilted Spinach, Forest Mushroom, Goats Cheese Curd V Eton Mess Trifle, Strawberry Coulis Entertainment DJ Dave Casinorama with fun Casino - Roulette, Black Jack Party Paraphernalia 45 PER PERSON

Fraîche Roasted Fillet of Beef, Braised Oxtail, Dauphinoise, Spinach, Red Wine Shallot Sauce Pan Fried Fillet of Seabass, Seafood Risotto, Broccoli, Crab Beignets, Crab Bisque Wild Mushroom and

7 New Year s Eve VILLIERS RESTAUR ANT Arrive from 19:30pm for a Champagne and Canapé Reception. Spiced Pumpkin and Tomato Soup, Tomato Coulis Chicken, Ham Hock and Foie Gras Terrine, Madeira Jelly, Toasted Brioche Salmon and Lobster Roulade, Cured Salmon Rillette, Sea Vegetables, Lemon Crème Fraîche Roasted Fillet of Beef, Braised Oxtail, Dauphinoise, Spinach, Red Wine Shallot Sauce Pan Fried Fillet of Seabass, Seafood Risotto, Broccoli, Crab Beignets, Crab Bisque Wild Mushroom and Fennel Strudel, Dauphinoise Potato, Broccoli, Fennel Velouté V Hot Chocolate Fondant, Pistachio Ice Cream, Candied Pistachio Spiced Orange Panna Cotta, Cranberry Biscotti Biscuits, Orange and Cranberry Compote Cheese Selection, Homemade Chutney, Cheese Wafers Coffee/Tea Petit Fours Cabaret and Live Entertainment from Under Suspicion. Dance the Night Away and bring in the New Year. Carriages 12:30am PER PERSON

8 The Small Print Entry is by ticket only. A non-refundable deposit of per person will be taken at time of booking. All reserved tables must be paid in full by 1st November We accept Visa, Mastercard, Cash or BACS transfer as method of payment. Tickets, once purchased are non-refundable and non-transferable. No refunds or transfers to other dates will be offered if you are unable to attend the event due to adverse weather conditions or for any other reason. We advise that you take out insurance against such an eventuality. We operate a seating plan but cannot guarantee that you will not be sharing a table if below 10 guests in your party. Individuals to pre-select their Menu ahead of date of selected Party Night. All menu choices for Party Nights on Friday 1st, Saturday 2nd, Friday 8th, Saturday 9th December 2017 are required back to Villiers no later than 20th November Party Nights on Friday 15th, Saturday 16th, Friday 22nd and Saturday 23rd December 2017 are required no later than 1st December A form will be supplied to the lead guest by Villiers in order to collect individual menu choices, details of any vegetarian or special dietary requirements to be advised at this time. Food Allergens & Intolerances We advise that should you or your guests have any Food Allergens and/or Intolerances that before ordering your choice of meal please telephone and speak to a member of our management team who will be able to assist with information about any ingredients within the menu. Accommodation: For the Best Available Rates visit our website or telephone Villiers Hotel, Reservations Team on to book your accommodation for the night of your Christmas Party. Villiers Hotel, 3 Castle Street, Buckingham, MK18 1BS reservations@villiershotels.com

Dukes Restaurant. To Begin. Main Course. Sweets. 1st 23rd December. 24th December. Price Per Person 2 COURSE 3 COURSE

Dukes Restaurant. To Begin. Main Course. Sweets. 1st 23rd December. 24th December. Price Per Person 2 COURSE 3 COURSE Christmas at Dukes Restaurant To Begin Cream of Mushroom and Chestnut Soup, Freshly Baked Bread Chicken, Mushroom and Leek Terrine, Celeriac Remoulade, Toasted Sour Dough 21 26 2 COURSE 3 COURSE Grilled