Old Hall Sample Buffet Menus

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1 Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf Salad Fruit Selection of Mixed Sandwiches Hand Cut Chips Coleslaw Bacon Wrapped Chipolatas Scones, Jam & Clotted Cream Selection of Mixed Sandwiches Hand Cut Chips Coleslaw Mixed Leaf Salad Mini Veg Samosa & Sweet Chilli Sauce Pork Pie & Pickle Chocolate Brownie All served with Bread Rolls, Mixed Salad and Potatoes (Minimum 25 people) 9.75 Hot Honey Baked Ham 9.50 Loin of Pork, Stuffing and Crackling Sirloin of Beef Bowl Food Perfect for an informal gathering or evening reception. For bowl food we recommend 3 per or 4.00 each Thai Green Chicken Curry with Egg Noodles Chinese Belly Pork served with Rice Beef Chilli served with Rice and Tortilla Spanish Seafood Paella Sweet Potato Tagine served with Cous Cous Arancini Balls Sausage and Mash Beef Stew, New Potatoes and Bread Moroccan Lamb Tagine, Cous Cous

2 Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Minimum Spend per person Cold Items Selection of Mixed Sandwiches 5.00 Pork Pie & Pickle 1.75 Coleslaw (V) 1.25 Potato Salad (V) 1.25 Tomato & Pasta Salad (V) 1.50 Mixed Marinated Olives (V) 1.50 Hummus & Pitta Bread (V) 1.50 Mixed Leaf Salad (V) 1.75 Mini Individual Quiche (V) 2.00 Cheese Platter (V) 5.00 Fruit Platter (V) 1.50 Hot Items Desserts Chocolate Brownie 3.00 Blueberry Cheesecake 3.50 Fruit Salad 4.00 Sticky Toffee Pudding 3.00 Lemon Tart 3.25 Cheese Platter 5.00 Scone, Clotted Cream & Jam 3.00 Apple & Mixed Berry Crumble 4.00 Evening Snacks Breaded Chicken Goujons & Chutney 2.50 Garlic Bread (V) 1.50 Mini Onion Bhajis (V) 1.75 Bacon Wrapped Chipolata 1.75 Sausage Roll 1.75 Mini Veg Samosas & Sweet Chili (V) 1.75 Buttered New Potatoes (V) 1.50 Vegetable Satay Skewer (V) 1.50 Mini Spring Rolls & Sweet Chili (V) 1.75 Deep Fried Plaice Goujons & Tartar 2.50 Hand Cut Chips (V) 2.00 Skinny Fries (V) 1.75 Mini Pizzas (V) 1.50 Chip Baps (V) 4.00 Fried Egg Baps (V) 4.00 Bacon Baps & Hand Cut Chips 6.75 Sausage Baps & Hand Cut Chips Plaice Goujons & Hand Cut Chips 6.50

3 Sample Theatre Menu Two Courses & Three Courses Served from pm Chef s Soup of the Day Crusty Bread Roll Crispy Gorgonzola Poached Pear & Walnut Salad Smoked Salmon & Trout Pâté Toasted Brioche Free Range Chicken Parfait Port Jelly Pressed Game Terrine Streaky Bacon & Pickled Blackberries Roast Breast & Confit Leg of Pheasant Puy Lentils, Pancetta & Butternut Squash Cornish Pollock Squid & Clam Stew Daube de Boeuf Beef Casserole with Creamy Garlic Potato, Carrot Purée & Cavolo Nero Roast Pumpkin & Sage Risotto Grilled Goats Cheese Gilthead Bream Fillet Saffron & Prawn Gnocchi All served with Chef s Choice of Seasonal Vegetables Blackberry & Pear Crumble Vanilla Ice Cream Raspberry & Drambuie Mousse Crème Anglaise White Chocolate Crème Bruleé Pistachio Tuile Honey Roasted Fig Frangipane Tart Mango Sorbet Dark Chocolate & Nougatine Parfait Amaretto Cherry Compote Selection of Cheese Chutney, Celery & Artisan Biscuits Freshly Ground Coffee For One 2.50, For Two 4.20

4 Sample Al A Carte Entrées Soup of the Day Crusty Bread Roll 5.50 Feta Stuffed Mushroom Orange and Watercress Salad 6.50 Moules Marinière Hot Baguette Beetroot Cured Salmon Fennel and Apple Salad 8.00 Smoked Mackerel Pâté Cucumber 7.50 Free Range Chicken Parfait Port Jelly Pressed Game Terrine Streaky Bacon and Pickled Blackberries Honey & Thyme Roasted Fig Goats Cheese & Aged Balsamic 6.00

5 Sample Al A Carte Mains Loin of Rabbit Fettuccine, Prosciutto and Roasted Hazelnuts Poached Cod Loin Pernod Steamed Moules and Crispy Leeks Daube de Boeuf Braised Beed with Creamy Garlic Mash Potato, Carrot Purée and Cavolo Nero Pan Fried Red Snapper Saffron Parmentier Potato, Fennel and Bouillabaisse Sauce Roasted Sweet Potato and Paprika Gnocchi Rosemary Cream and Parmesan Trio of Pork Confit Belly, Sumac Roast Fillet and Crispy White Pudding, Quince and Thyme Fondant Potato Roast Seabass with Sag Aloo Onion Bhaji, Spiced Tomato Pickle, Yoghurt Dressing & Curry Oil Cote de Boeuf for Two Pink Rib of Beef, Pommes Frites, Rocket and Parmesan Salad, Café de Paris Butter (Supplement for Dinner, Bed & Breakfast)

6 Sample Al A Carte Desserts Blackberry and Pear Crumble Vanilla Ice Cream 6.50 Strawberry Charlotte Drambuie Sauce Ginger Syrup Sponge Rum Custard Raspberry Mille Feuille Raspberry Sorbet 6.50 Dark Chocolate and Nougatine Parfait Amaretto Cherry Compote Lemon Meringue Pie Vanilla Ice Cream 6.00 British Cheese Menu with Artisan Biscuits Chutney, Celery and Grapes 3 Cheese 5 Cheese 9.50 (Supplement for Dinner, Bed and Breakfast) 7 Cheese (Supplement for Dinner, Bed and Breakfast)

7 Sample Sunday Lunch Menu Two Courses & Three Courses Served from 12noon 1.45pm Potato, Onion and Thyme Soup Salmon Roulade with Lemon Mayonnaise Pork Terrine with Crispy Salad and Sun-Dried Tomatoes Creamy Wild Mushroom and Tarragon on Toasted Brioche Crispy Goat Cheese with Aged Balsamic Salad Roast Topside of Derbyshire Beef with Yorkshire Pudding & Roasted Potatoes Roast Leg of High Peak Lamb with Roasted Potatoes and Mint Gravy Roast Loin of Pork with Roasted Potatoes and Stuffing Roasted Fillet of Salmon with Saffron Cream Sauce Beetroot and Goat Cheese Risotto All served with Chef s Choice of Seasonal Vegetables Roasted Fig Frangipane Tart Crème Bruleé with Shortbread Biscuit Raspberry Bakewell Tart with Caramel Ice Cream Blackcurrant Gateaux with Crème Anglaise British Cheese and Artisan Biscuits Freshly Ground Coffee For One 2.50, For Two 4.20

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