MEAT, CHARCUTERIE & DRY GOODS CATALOGUE 2017

Size: px
Start display at page:

Download "MEAT, CHARCUTERIE & DRY GOODS CATALOGUE 2017"

Transcription

1 MEAT, CHARCUTERIE & DRY GOODS CATALOGUE 2017

2 GAME MEATS CANADIAN GAME MEATS ALBERTA BISON ALBERTA ELK VENISON VENISON WILD BOAR Back ribs Bavette Brisket Carcass French rack Front fillet Lean ground Hind leg Loin Osso buco Ribeye Shoulder Short ribs Striploin Tenderloin Trim GAME MEATS - RETAIL FORMAT ALBERTA BISON ALBERTA ELK VENISON OSTRICH Lean ground Sirloin Cube Roast Burger Medallion IMPORTED GAME MEATS NEW ZEALAND VENISON NEW ZEALAND OSTRICH AUSTRALIAN KANGAROO Back tender French rack Fan fillet Lean ground Hind leg /rump Short loin Striploin Tenderloin T TF F

3 DUCK CANADIAN DUCK MOULARD MUSCOVY PEKIN Whole Breast Leg Bones Wing Trim Gizzards Hearts Liver Smoked breast Half cooked WHOLE FRENCH HUNGARIAN Grade A Fresh Grade A IQF Grade B Fresh Grade B IQF Grade B Frozen Jumbo IQF Lobes Morsels Slices/ medallions PREPARED DUCK LEG BLOCK MOUSSE DUCK RILLETTE PATE PERIGORD CONFIT Whole Portion WHOLE FOIE PARFAIT WITH PARFAIT WITH PARFAIT WITH GRAS TORCHON PARFAIT TRUFFLES ICE CIDER MAPLE SYRUP Whole Portion T TF F

4 MEATS BEEF PRIME / AAA P.E.I. GRASSFED US STERLING SILVER WAGYU Bavette Brisket Flat Iron Ground Hanging Tender Oxtail Ribeye Shortrib Striploin Tenderloin LAMB PRESALE AUSTRALIA NEW ZEALAND Bones Chop Chump Leg Rack Saddle Shank Shoulder Striploin Whole RABBITS Whole Loin Leg Saddle T TF F

5 MEATS VEAL - WHITE MILK FED PROVIMI ECOLAIT Cheeks Chop French rack Ground Liver Loin Osso bucco Striploin Sweetbread Tenderloin Glace de veau PORK BERKSHIRE NAGANO Belly Cheeks Chop Ground Leg Loin Rack Ribs Shoulder Tenderloin Whole T TF F

6 POULTRY / GAME BIRDS POULTRY ORGANIC CHICKEN VEGETABLE FED CHICKEN GRAIN FED CHICKEN GRAIN FED CORNISH HEN Whole Supreme Semi-deboned Legs Wings Liver Crown Bones Breast Thigh GAME BIRDS GUINEA HEN PARTRIDGE PHEASANT QUAIL Whole Supreme Semi-deboned Legs SQUAB US GOOSE Whole Liver Semi-deboned Legs T TF F

7 SEAFOOD SALTWATER FISH * BLACK COD PACIFIC COD HALIBUT HADDOCK KING FISH SNAPPER Whole Fillet SALTWATER FISH * SALMON - ATLANTIC SALMON -WILD SALMON - PACIFIC SWORDFISH TUNA Whole Fillet FRESH WATER FISH * ARCTIC CHAR CATFISH PICKEREL LAKE TROUT YELLOW PERCH Whole Fillet SHELLFISH SCALLOPS - SIZED BLACK TIGER SHRIMP - SIZED LOBSTER FROG LEGS Fresh Frozen MUSSELS CLAMS OYSTERS Fresh Frozen FISH ATLANTIC BBQ PEPPER PEPPER BBQ SALMON TROUT SALMON SALMON MACKERAL TROUT Whole Portion sized SALMON SPREAD TROUT SPREAD WHITEFISH SPREAD Portion sized *OTHER VARIETIES OF FRESH FISH ARE AVAILABLE AND ALL FISH MUST BE PRE-ORDERED T TF F

8 CHARCUTERIE SPECIALTY SAUSAGES (UNCOOKED) ANDOUIL-ETTE BOUDIN NOIR CHICKEN & ARTICHOKE FRANKFORT MERGUEZ MONTBELLIARD Fresh Frozen STRAUSBERG TOULOUSE DUCK PHEASANT & APPLE WILD BOAR & MUSHROOM Fresh Frozen ELK & HONEY & BEER VENISON & DIJON MILD ITALIAN BOUDIN BLANC Fresh Frozen / CURED MEATS BOEUF GRISONS CAPICOLLA CHORIZO SPANISH HOT CHORIZO SPANISH MILD CHORIZO SAUSAGE S2S DRY SALAMI Whole Sliced FRENCH FINOCCH- FRENCH FRENCH ROSETTE / FRENCH IONA SARMENT DROIT ROSETTE PEPPER ROSETTE/ HERB FRENCH ROSETTE/ CHEESE Whole Sliced GENTILE SALAMI HOT SOPRESSATA HUNTER SALAMI LOMBETTO LONZO NORTHERN ITALIAN Whole Sliced ROSETTE DE LYON SAUCISSON SEC S2S LARDO SPICY SALAMI CACCIATORE SAUSAGE BEEF & PORK SAUSAGE ALL-BEEF Whole Sliced TOULOUSE SAUSAGE UMBRA SALAMI VENISON SALAMI WILD BOAR CACCIATORE Whole Sliced T TF F

9 CHARCUTERIE CURED GAME MEATS BISON DUCK LAMB OSTRICH VENISON DUCK PROSCUITTO Whole Sliced HAMS BAYONNE HAM SLICED FRENCH BAYONNE HAM BERKSHIRE BLACKFOREST HAM FRENCH MADRANGE HAM PROSCUITTO SERRANO HAM Whole Sliced BACON PLAIN BACON DOUBLE BACON PEAMEAL BACON MOLASSES BLACK PEPPER BACON PANCETTA / SPECK Whole Sliced SOUS-VIDE MEATS BEEF BEEF COFFEE SPICY CHICKEN SICILIAN PEPPERCORN CORRIANDER CITRUS CHICKEN Steak Breast Medallion HERB-ROASTED TURKEY SPEDUCCI WILD BOAR BEEF GUINEA HEN CHICKEN LAMB Skewered T TF F

10 CHARCUTERIE TERRINES / PATES 5 GAME CRANBERRY CHICKEN LIVER & GRAND MARNIER COUNTRY 5 PEPPER COUNTRY MUSHROOM DUCK ORANGE DUCK PISTACHIO Whole Sliced DUCK RILLETTE WITH ELK & FIG GAME BIRD & MANGO KANGAROO & CURRANTS PHEASANT & PISTACHIO QUAIL & PEAR Whole Sliced RABBIT & TRUFFLE RABBIT & BLUEBERRY VENISON CHERRY / WHISKEY WILD BOAR & APRICOT COGNAC COUNTRY BLACK PEPPER Whole Sliced COUNTRY GREEN PEPPER DUCK & PINEAU DUCK & ORANGE 3 GAME VENISON CRANBERRY WILD BOAR & APRICOT Whole Sliced T TF F

11 PANTRY ITEMS GOURMET CRACKERS SEA SALT FLATBREADS CRANBERRY FLATBREADS ONION FLATBREADS SESAME FLATBREADS Foodservice Individual PARMAESAN FLATBREADS WHOLE WHEAT 34 DEGREES ROSEMARY 34 DEGREES ORIGINAL Foodservice Individual EXOTIC SPICES FLEUR DE SEL MALDEON SEA SALT GARLIC GRILLING Foodservice Individual PAPRIKA PEPPER PAPRIKA SALT Foodservice Individual T TF F

12 PANTRY ITEMS SPECIALTY OILS AVOCADO GRAPESEED HAZELNUT ORGANIC EXTRA VIRGIN OLIVE PECAN TRUFFLE Case Individual SPECIALTY PRODUCTS CAPERS CASSOULET BEANS CHESTNUTS CORNICHON Foodservice Individual DIJON MUSTARD DUPUY/BELUGA LENTILS ESCARGOT WINE JELLY / CONFITS FRENCH SPECIALITY MUSTARDS Foodservice Individual HOT RED PEPER JELLY RED ONION MARMALADE CRAB APPLE JELLY BARTLETT PEAR JELLY Foodservice Individual SPECIALTY VINEGARS 10 YR AGED BALSAMIC BANYLUS VINEGAR CHAMPAGNE VINEGAR CIDER VINEGAR TARAGON VINEGAR Case Individual T TF F

2018 MEAT AND CHARCUTERIE CATALOGUE

2018 MEAT AND CHARCUTERIE CATALOGUE 2018 MEAT AND CHARCUTERIE CATALOGUE GAME MEATS CANADIAN GAME MEATS ALBERTA BISON ALBERTA ELK WILD BOAR Back ribs Bavette Brisket Carcass French rack Front fillet Lean ground Hind leg Loin Osso buco Ribeye

More information

AGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20

AGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20 Prices are per kg unless unit weight is specified. Some guide weights have also been provided on certain cuts of meat. Some products have minimum orders as outlined. BEEF AGED BEEF 15-35 DAYS Price Quantity

More information

Heritage Angus Farms Beef. Top Sirloin (medallions) Natural Beef Patties. Angus Sirloin Tip Roast. Angus Stir Fry or Stew Beef. Angus Petite Tender

Heritage Angus Farms Beef. Top Sirloin (medallions) Natural Beef Patties. Angus Sirloin Tip Roast. Angus Stir Fry or Stew Beef. Angus Petite Tender Heritage Angus Farms Beef Ribeye Striploin Top Sirloin (medallions) Top Butt Caps Top Butt Roast Top Sirloin Roast Chuck Flats Ground Eye of Round Brisket 33.75/lb 25.50/lb 24.75/lb Natural Beef Patties

More information

Wild Game Consultants Ltd Product Listing

Wild Game Consultants Ltd Product Listing Please note that the products shown on this list are not restricted to wholesale customers. Individuals have the opportunity to purchase anything available. Please be advised that we will require at least

More information

FISH, MEAT & POULTRY:

FISH, MEAT & POULTRY: Fish can be supplied fresh or frozen. Whole, filleted or portioned to your specifications and vac packed. All prices are subject to change depending on market fluctuations. Fresh fish will be charged by

More information

Sous Vide Cheat Sheet

Sous Vide Cheat Sheet Sous Vide Cheat Sheet Eggs Item Vacuum Level Temp. C Time Special Instructions Poached N/A 75 C 13 min. Serve immediately, or hold at 140 F Soft Boiled N/A 62.5 C 53 min. Hold at 140 F till Service or

More information

INSERT YOUR PICTURE HERE

INSERT YOUR PICTURE HERE Broadleaf Game Broadleaf is a family owned food distribution company supplying the highest quality meat and specialty foods to distributors and retailers across the United States and abroad. Established

More information

BEEF. Whole Primal/Carton. Portioned. Processed. Offal

BEEF. Whole Primal/Carton. Portioned. Processed. Offal BEEF Whole Primal/Carton Blade Chuck Cube Roll (Scotch Fillet) Eye Round Knuckle (Nut) O.P. Rib Rack Outside (Silverside) Rost Biff (Cap off Rump) Rump Rump Cap Shortloin Striploin Tenderloin (Fillet)

More information

5 pc 485g 8 pkgs $22.74/kg $10.32/lb Made with certified organic beef. Beef Burgers 100% certified organic, 2 patties 454g 4.54kg $21.06/kg $9.

5 pc 485g 8 pkgs $22.74/kg $10.32/lb Made with certified organic beef. Beef Burgers 100% certified organic, 2 patties 454g 4.54kg $21.06/kg $9. Updated January 29th, 2018 *Please note weights are approximate only and may vary depending on product.* Beef, Certified Organic-From BC s South Cariboo Primals: Tenderloin 1 pc 2.2kg 2 pc $63.30/kg $28.71

More information

BARRETT BROS. HOME CURED

BARRETT BROS. HOME CURED CATERING PRICE LIST 31-Dec-17 British Beef Per kg. Per lb. Per kg. Per lb. TOPSIDE ROASTING JOINTS 10.49 4.76 TOPSIDE EXTRA LEAN (no added fat) 12.59 5.71 T BONE STEAK 10.00 4.54 WHOLE FILLETS (chain removed)

More information

CHARCUTERIE CURED & SMOKED MEATS. Iberico Ham Boneless P.D.O. Weight /Quantity 5kg Price Unit : KILO PRICE:

CHARCUTERIE CURED & SMOKED MEATS. Iberico Ham Boneless P.D.O. Weight /Quantity 5kg Price Unit : KILO PRICE: CURED & SMOKED MEATS Iberico Ham Bone-In P.D.O Weight /Quantity 8kg PRICE: 38.60 30.49 CODE: 16017 Iberico Ham Boneless P.D.O Weight /Quantity 5kg PRICE: 58.60 46.29 CODE: 16014 Parma Ham Boneless P.D.O

More information

Chapter 7: Seafood. Chapter 3: Pork. Chapter 12: Sundries and Sauces. Chapter 6: Fish. Chapter 8: Ground Meats and Fish.

Chapter 7: Seafood. Chapter 3: Pork. Chapter 12: Sundries and Sauces. Chapter 6: Fish. Chapter 8: Ground Meats and Fish. continued from back cover Chapter 3: Pork Introduction: Pork Pork Chops with Sauce Robert Rack of Pork with Apples and Balsamic Onions Pork Tenderloin with Pears and Lingonberries BBQ Ribs with Pineapple-Rum

More information

PRODUCT LIST BEEF TENDERLOIN, 5#/UP, PRIME

PRODUCT LIST BEEF TENDERLOIN, 5#/UP, PRIME PRODUCT LIST BEEF RIBEYE, LIP ON, PRIME RIBEYE, LIP ON, CERTIFIED STERLING SILVER RIBEYE, LIP ON RANCHERS REGISTRY ANGUS 70-80#/CS RIBEYE, LIP ON, LIGHT, CHOICE RIBEYE, LIP ON, HEAVY, CHOICE EXPORT RIB,

More information

5 pc 485g 8 pkgs $23.94 /kg $10.86 /lb Made with certified organic beef. Beef Burgers 100%

5 pc 485g 8 pkgs $23.94 /kg $10.86 /lb Made with certified organic beef. Beef Burgers 100% Updated October 1st, 2018 *Please note weights are approximate only and may vary depending on product.* Beef, Certified Organic-From BC s South Cariboo Primals: Tenderloin 1 pc 2.2kg 2 pc $63.30 /kg $28.71

More information

ELEMENTS CATERING MENU Winter

ELEMENTS CATERING MENU Winter ELEMENTS CATERING MENU Winter 2017-2018 Salads House Salad $4 / person Mesclun Greens with House Made Croutons and Shredded 6 Month Aged Parmesan Cheese on the side - Mission Fig Vinaigrette - Honey Orange

More information

A - Page 1

A - Page 1 561-832-6666 A - Page 1 Item # Beef Item # Beef 103210 Export Rib, Long Bone Tomahawk, Creekstone, Choice 174110 Shortloin, 0x1, USDA Choice 103410 Export Rib, Long Bone Tomahawk, Creekstone, Prime 174210

More information

Lamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND BONELESS LAMB AUSTRALIA/NEW ZEALAND MANUFACTURING BULK PACKS AUSTRALIA/NEW ZEALAND

Lamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND BONELESS LAMB AUSTRALIA/NEW ZEALAND MANUFACTURING BULK PACKS AUSTRALIA/NEW ZEALAND Lamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND Carcass Shoulder Rack Shoulder Rack Frenched Rack Cap On - Frenched Rack Cap Off Frenched Chump Leg Chump On Leg Chump On Aitch Bone Removed Leg Chump On Shank Off

More information

SHANE WATSON Executive Chef

SHANE WATSON Executive Chef SHANE WATSON Executive Chef 10% surcharge applicable Sunday & public holidays Service charge not included Wildfire music available for purchase at reception Wildfire is available for your private event

More information

GLOBAL FOODS The World as One

GLOBAL FOODS The World as One ITEM LIST FOR GLOBAL FOODS The World as One JAMES REED 702-376-5090 globalfoods@cox.net GLOBAL FOODS NEW ITEMS & SPECIALS FRESH JIDORI CHICKEN ROCKY MOUNTAIN ELK (SOON) FRESH IDAHO LAMB (SOON) POULET ROUGE

More information

TASTING MENU AMUSE BOUCHE. STARTERS Gin & beetroot cured salmon & snapper carpaccio, honey and citrus mustard, crispy chorizo

TASTING MENU AMUSE BOUCHE. STARTERS Gin & beetroot cured salmon & snapper carpaccio, honey and citrus mustard, crispy chorizo MENU TASTING MENU AMUSE BOUCHE STARTERS Gin & beetroot cured salmon & snapper carpaccio, honey and citrus mustard, crispy chorizo Tiger prawn tempura, poppy seed powder, candied chilli mayo, lemon pipette

More information

Your company name Dinner or event Date at

Your company name Dinner or event Date at Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers

More information

GREY OWL 2018 APPETIZERS

GREY OWL 2018 APPETIZERS GREY OWL 2018 APPETIZERS CHARCUTERIE AND CHEESE BOARD 14 Selection of hand crafted in-house cured and smoked meat Selection of fine cheese In house preserve, conserve, chutney and pickled vegetable Artisan

More information

ALL PRICES SUBJECT TO FLUCTUATION CHICKEN AND TURKEY. PRICE FROZEN CHICKEN Origin. Approx per case. UK 6 Smoked chicken IMP 8

ALL PRICES SUBJECT TO FLUCTUATION CHICKEN AND TURKEY. PRICE FROZEN CHICKEN Origin. Approx per case. UK 6 Smoked chicken IMP 8 TADMARTON PRODUCTS LTD Suppliers of Quality Fresh & Frozen Food Unit 1 Network 11, Thorpe Way Industrial Estate, Banbury, OX16 4XS Sales Telephone 01295 270060 Fax 01295 672490 FRESH CHICKEN & FRESH FARM

More information

Walleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata

Walleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata Please see your server for the availability of our chef s features. Walleye Almondine 8 oz. filet served over lump crab risotto with bell peppers, asparagus, and an almondine sauce. 30 Grouper 8 oz. filet

More information

Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame.

Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame. 1st Course Wild Mushroom Soup RM 29.90 Black truffle oil, mushroom ragout. Lobster Bisque Soup RM 39.90 Lobster meat, pearl onion, edamame. Clam Chowder Soup RM 29.90 Clam meat and salmon roe. Garden Green

More information

PRODUCT LIST JANUARY 2018

PRODUCT LIST JANUARY 2018 PRODUCT LIST JANUARY 2018 1 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions

More information

Walleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata

Walleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata Please see your server for the availability of our chef s features. Walleye Almondine 8 oz. filet served over lump crab risotto with bell peppers, asparagus, and an almondine sauce. 30 Grouper 8 oz. filet

More information

Product Price List. Description:

Product Price List. Description: Product Price List Description: This report shows the current price, average cost and gross profit amounts for the selected products. Please note if multiple price brackets have been set for a product

More information

Product Price List. Description: Wholesale

Product Price List. Description: Wholesale Product Price List Description: Part# Product name 00083 Bacon Loin Rindless Bangalow 00084 Bacon Rind On Bangalow 00123 Beef 90 CL Trim Angus Pure 00355 Beef Angus OX Tail 00321 Beef Angus Pure Rare roasts

More information

Starters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine

Starters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine Starters Akami Tuna 380 Starling Black Pepper Crust Akami Tuna with ange Wasabi Miso Emulsion, Strawberry Balsamic Reduction, and Wasabi Ice Cream Nuage RendezVous Trio 420 Escargot with Parsley Butter,

More information

Product Price List. Description: Retail

Product Price List. Description: Retail Product Price List Description: This report shows the current price, average cost and gross profit amounts for the selected products. Please note if multiple price brackets have been set for a product

More information

We adapt to your desires

We adapt to your desires FOR EVENING BANQUET We adapt to your desires 3 COURSES Starting from 31.99 per person or 3 COURSES + Starting from 38.99 per person or 4 COURSES Starting from 43.99 per person SOUP MAIN COURSE DESSERT

More information

Two Rivers Specialty Meats

Two Rivers Specialty Meats Two Rivers Specialty Meats Two Rivers Meats Direct to Consumer Program Welcome to the Two Rivers Meats Direct to Consumer program! We are excited to launch this new area of our business. Please let us

More information

CHARCUTERIETraditional Home Made French Charcuteries

CHARCUTERIETraditional Home Made French Charcuteries CHARCUTERIETraditional Home Made French Charcuteries All charcuteries comes with bread and pickles. FOR DINING IN ONLY Having Here Take Away Rillette Duck Rillette 100gm/$12.00 150gm/$15.80 Pork Rillette

More information

STARTERS. with spicy mango plum chutney.

STARTERS. with spicy mango plum chutney. STARTERS Coconut Shrimp 13.25 Steak Tartare 19.25 coconut crusted black tiger shrimp raw, hand chopped AAA filet with spicy mango plum chutney. mignon, horseradish cream, crostini, currant onion jam and

More information

04 DECEMBER All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice.

04 DECEMBER All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice. 04 DECEMBER 2017 All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific requirements. Kindly bear in

More information

BUFFET WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M.

BUFFET WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M. Laurentians flavors WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M. Cream of parsnip with apple syrup Tray of smoked fish (trout, mackerel and salmon) Cooked shrimp, cocktail sauce, lemon, lime Assortment

More information

Price List as at 15 October 2018

Price List as at 15 October 2018 Price List as at 15 October 2018 All prices are quoted Rand per unit, exclusive of VAT Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific

More information

SPECIALTY & EXOTIC MEATS PRODUCT GUIDE. Prices Effective March Capital Blvd Reno, NV 89502

SPECIALTY & EXOTIC MEATS PRODUCT GUIDE. Prices Effective March Capital Blvd Reno, NV 89502 SPECIALTY & EXOTIC MEATS PRODUCT GUIDE Prices Effective March 2017 www.sierrameat.com 1330 Capital Blvd Reno, NV 89502 A THIRD GENERATION FAMILY BUSINESS toll free 800.444.5687 fax 775.284.2638 General

More information

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon

More information

Game Animals Tips on Using the Flesh and Giblets of Game Animals The Different Species of

Game Animals Tips on Using the Flesh and Giblets of Game Animals The Different Species of Roasted Ruffed Grouse, Black Trumpet Mushrooms and Caraway Braised Wood Grouse with Black Currant Partridge, Pigeon, Northern Bobwhite, Pheasant, Quail and Turkey Gray Partridge Braised with Cabbage Partridge

More information

MEATS (cold) Price per piece

MEATS (cold) Price per piece MEATS (cold) Price per piece Country terrine on crisp sourdough baguette with cornichon and triple crunch mustard 2 Duck confit salad rolls with mirin galangal sauce 2.5 Organic chicken curry rillette

More information

CODE IMAGE DESCRIPTION PACK SELL SPLIT PRICE VAT BUTCHERY CHICKEN 9 cut 1700g FRESH / FROZEN 4 x 3.4kg

CODE IMAGE DESCRIPTION PACK SELL SPLIT PRICE VAT BUTCHERY CHICKEN 9 cut 1700g FRESH / FROZEN 4 x 3.4kg BUTCHERY CHICKEN 108293 CHICKEN 9 cut 1700g FRESH / FROZEN 4 x 3.4kg 29.99 7.99 1 110352 CHICKEN BREAST 100% BRAZIL FILLETS 1 x 15kg 62.99 1 106568 CHICKEN BREAST 100% BRAZILLIAN 1 x 10kg 35.99 1 100990

More information

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE 1515 BLACK ANGUS WAGYU MB5 DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248

More information

WHOLESALE PRODUCT LIST FEBRUARY 2017

WHOLESALE PRODUCT LIST FEBRUARY 2017 WHOLESALE PRODUCT LIST FEBRUARY 2017 HAWKE S BAY NATURAL EXPORT LAMB HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards.

More information

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

More information

Something to whet your appetite. Appetizers Tapitas

Something to whet your appetite. Appetizers Tapitas PRIZE JOSE LUS BARRIONUEVO 2015 Something to whet your appetite 1. Fresh kings prawns, cooked to perfection! (Bahía de Málaga)... 18.00 2. Iberian ham, from free range, acorn fed pigs... 21.00 3. Cured

More information

Plated Lunch And Dinner Menus: Entrées

Plated Lunch And Dinner Menus: Entrées Plated Lunch And Dinner Menus: Entrées Plated Lunch: Hot Entrées Served with Tea, Coffee, and Rolls. Quiche Loraine Served with grilled asparagus, seasonal fresh fruit, and croissant Herb Crusted Tilapia

More information

July Sale Pricing Effective: July 7 th - August 10 th, 2018

July Sale Pricing Effective: July 7 th - August 10 th, 2018 July Sale Pricing Effective: July 7 th - August 10 th, 2018 Bacon Sliced 16/18 2/2.5kg Frozen #323826 14/16 2/2.5kg Frozen #323822 COV Ground Beef 84% Lean 16/3lb Frozen #304238 75% Regular 16/3lb Frozen

More information

Christmas Day Brunch 25 December 2017

Christmas Day Brunch 25 December 2017 MENU Bread Counter Bread Selection French Baguette Farmer s Bread Grissini Stick Whole Meal Bread Butter/Salted and Unsalted Individual Cold Appetizers and Salad Bar Crayfish & Prawns with Avocado & Cocktail

More information

SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro

SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro SUMMER ENTRÉES POULTRY SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro JOYCE FAMILY FARMS FREE RANGE 8 CHICKEN BREAST with Roasted Shallot Parsley Butter COQ AU VIN RED WINE BRAISED

More information

TO COMMENCE. LOCAL RED PRAWN CARPACCIO, Thinly sliced prawns black salt lemon agro dolce candied pistachio Tangerine sorbet extra virgin olive oil.

TO COMMENCE. LOCAL RED PRAWN CARPACCIO, Thinly sliced prawns black salt lemon agro dolce candied pistachio Tangerine sorbet extra virgin olive oil. TO COMMENCE LOCAL RED PRAWN CARPACCIO, Thinly sliced prawns black salt lemon agro dolce candied pistachio Tangerine sorbet extra virgin olive oil. 15.5 HEREFORD BEEF FILLET CARPACCIO, Wafer sliced fillet

More information

CHARCUTERIETraditional Home Made French Charcuteries

CHARCUTERIETraditional Home Made French Charcuteries CHARCUTERIETraditional Home Made French Charcuteries All charcuteries comes with bread and pickles FOR DINING IN ONLY Having Here Take Away Rillette Duck Rillette 100gm/ 11.50 150gm/$14.80 Pork Rillette

More information

Nayla Wu Catering. Fish & Seafood. Fish

Nayla Wu Catering. Fish & Seafood. Fish Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic

More information

Price Unit. Beef/Veal Breakfast Veal Bratwurst 4's kg 0114 Gourmet Breakfast Sausage 8s bulk kg 0145 Beef Frankfurters 4's kg Pork

Price Unit. Beef/Veal Breakfast Veal Bratwurst 4's kg 0114 Gourmet Breakfast Sausage 8s bulk kg 0145 Beef Frankfurters 4's kg Pork Valbella Gourmet Foods 104 Elk Run Blvd Canmore, AB T1W 1L1 vonrotz@valbella.ca T: 403-678-4109 F: 403-678-5837 www.valbella.ca DELI PRODUCT LIST Sausages Beef/Vl Brkfast 0124 Vl Bratwurst 4's 0114 Gourmet

More information

CERTIFICATE. Lieudit Lamothe Ouest BP 54. F L Isle Jourdain SAINTE HERMINE - FRANCE Activity : PROCESSOR

CERTIFICATE. Lieudit Lamothe Ouest BP 54. F L Isle Jourdain SAINTE HERMINE - FRANCE Activity : PROCESSOR FAUX VRAI 0,00 VRAI 0, FAUX F-SC-093EN 85/20037/586686-1/9 "Emincés" of chicken tenderloin Black C Chick Black turkey (whole, carved, offal) (fresh, frozen) Capon (whole, carved, offal) (fresh, frozen)

More information

FESTIVE FORMULAS ENTIRE PARTS. Aged grilled beef sirloin from Prince Edward Island, bearnaise sauce 340$

FESTIVE FORMULAS ENTIRE PARTS. Aged grilled beef sirloin from Prince Edward Island, bearnaise sauce 340$ FESTIVE FORMULAS FESTIVE MENUS: THIS IS OUR SIT-DOWN FORMULA. OUR SERVERS WILL DEPOSIT APPETIZERS, ENTRÉES AND DESSERTS TO THE CENTER OF THE TABLE. YOU ARE FREE TO HELP YOURSELF. SHARING PLATES WILL BE

More information

Price Unit. Beef/Veal Breakfast

Price Unit. Beef/Veal Breakfast Valbella Gourmet Foods 104 Elk Run Blvd Canmore, AB T1W 1L1 vonrotz@valbella.ca T: 403-678-4109 F: 403-678-5837 www.valbella.ca DELI PRODUCT LIST Sausages Beef/Vl Brkfast 0124 Vl Bratwurst 4's 0114 Gourmet

More information

Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil

Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil At the outset Cauliflower Soup with Sautéed French Morels RM 29.90 Black Truffle Oil French Petite Pois Soup with Hokkaido Scallop RM 35.00 Beef Bacon, sautéed peas. Lobster Bisque Soup RM 39.90 Lobster

More information

NewsletterforWholesaleDistributors. WagyuBeef16ozT-Bonesteak,BMS3 Item 58866

NewsletterforWholesaleDistributors. WagyuBeef16ozT-Bonesteak,BMS3 Item 58866 Broadleaf NewsletterforWholesaleDistributors July/August2017 WagyuBeef16ozT-Bonesteak,BMS3 Item 58866 BroadleafproudlycarriesJidoriChicken.Thegoldstandardinultrapremium chicken. Allcutsandsizesavailablewithonedayleadtime.

More information

Paleo. Encouraged Foods

Paleo. Encouraged Foods Paleo Encouraged Foods Lean Meats Lean beef (trimmed of visible fat) Flank steak Top sirloin steak Extra-lean hamburger (no more than 7% fat, extra fat drained off) London broil Chuck steak Lean veal (Any

More information

2018 PANTRY CATALOGUE

2018 PANTRY CATALOGUE 2018 PANTRY CATALOGUE *PLEASE NOTE THAT SOME ITEMS LISTED ARE SEASONAL AND MAY ONLY BE AVAILABLE BY PRE-ORDER* BAKERY 34' CRISPBREADS - NATURAL CANADA RETAIL 127 G 18 34' CRISPBREADS - PEPPER CANADA RETAIL

More information

ELEMENTS CATERING MENU Fall & Winter 2015

ELEMENTS CATERING MENU Fall & Winter 2015 ELEMENTS CATERING MENU Fall & Winter 2015 Salads House Salad $4/person Mesclun Greens with House Made Croutons and Shredded 6 Month Aged Parmesan Cheese on the side - Mission Fig Vinaigrette - Herbed Crème

More information

SPECIALTY & EXOTIC MEATS PRODUCT GUIDE Capital Blvd Reno, NV toll free fax

SPECIALTY & EXOTIC MEATS PRODUCT GUIDE Capital Blvd Reno, NV toll free fax SPECIALTY & EXOTIC MEATS PRODUCT GUIDE www.sierrameat.com 1330 Capital Blvd Reno, NV 89502 A THIRD GENERATION FAMILY BUSINESS toll free 800.444.5687 fax 775.284.2638 General Ordering Information Order

More information

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t Ala-Carte Menu Wooloomooloo Prime Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t. +852 2870 0087 Starters & Soups Sautéed Moreton Bay Bugs in Garlic 210 sofritto, garlic chips, lobster bisque,

More information

JOYCE FARMS. Winston-Salem, NC. Mother Nature Meets Haute Cuisine.

JOYCE FARMS. Winston-Salem, NC. Mother Nature Meets Haute Cuisine. Featured Producer APRIL, 2018 JOYCE FARMS Winston-Salem, NC Mother Nature Meets Haute Cuisine. About Joyce Farms Joyce Farms is a third generation, family owned and operated company in North Carolina,

More information

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700 TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short

More information

POULTRY SEAFOOD RED MEATS VEGETARIAN. chef favourites.

POULTRY SEAFOOD RED MEATS VEGETARIAN. chef favourites. POULTRY SEAFOOD RED MEATS VEGETARIAN chef favourites poultry 01 kung pao chicken with organic brown rice Boneless, skinless chicken breast sautéed in an oriental flavoured chicken stock with broccoli florets

More information

Prepared Meals. Chicken

Prepared Meals. Chicken Prepared Meals Chicken Fresh Pulled Chicken Pot Pie with Flaky Crust Prosciutto & Parmesan Stuffed Chicken with Polenta cakes Smoked Chicken Quesadillas with Spanish Rice, Salsa & Sour Cream Chicken Marsala

More information

Diamond Club Menu. Autumn/Winter

Diamond Club Menu. Autumn/Winter Diamond Club Menu Autumn/Winter 1 Canapés Autumn/Winter 2 Canapés 5 Canapés 17.00 Additional canapés charged at 2.75 Meat Selection Roast beef Yorkshire pudding Beef carpaccio parmesan Chicken liver parfait

More information

PIGALLE RESTAURANT MENU Green Point, Cape Town

PIGALLE RESTAURANT MENU Green Point, Cape Town PIGALLE RESTAURANT MENU Green Point, Cape Town Appetisers Trio of Seafood Spicy seared Tuna, sesame coated salmon and pan seared scallop Pan Seared Scallops Served with spring onion risotto corn puree

More information

Café Rouge Sample Menu. Bread & nibbles

Café Rouge Sample Menu. Bread & nibbles Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough

More information

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic

More information

The Tasting Menu in the Advent

The Tasting Menu in the Advent The Tasting Menu in the Advent by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Carabinero shrimps with black rice chicory

More information

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

More information

PRODUCT GUIDE We Call It A Guide, Because We keep Adding To It.

PRODUCT GUIDE We Call It A Guide, Because We keep Adding To It. WOY WOY POULTRY SUPPLIES We Do More Than Chicken and Poultry Beef, Lamb, Pork, Fish, Bacon, Ham, Seafood, Lobsters, Prawns, Chips, Fries, Nuggets,Cheeses, Fast Food Products, Eggs, All Smallgoods, Delicatessen

More information

WHOLESALE PRODUCT LIST OCT/NOV 2018

WHOLESALE PRODUCT LIST OCT/NOV 2018 WHOLESALE PRODUCT LIST OCT/NOV 2018 HAWKE S BAY NATURAL EXPORT LAMB HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards.

More information

Salad. Foie Gras. Appetizers

Salad. Foie Gras. Appetizers Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild

More information

Key: Newsletter for Wholesale Distributors December 1st 31st, 2016

Key: Newsletter for Wholesale Distributors December 1st 31st, 2016 Broadleaf Inc. (USA) December 1st - 31st, 2016 1 Newsletter for Wholesale Distributors December 1st 31st, 2016 Index: Page # Grass Fed Beef; Australian Brunette Downs 2 Wagyu Beef; Darling Downs 3 Wagyu

More information

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut

More information

Lysine and Arginine Content of Foods

Lysine and Arginine Content of Foods Lysine and Arginine Content of Foods - Diagnose-Me Page 1 of 6 Lysine and Arginine Content of Foods Lysine-Arginine Content and Ratios Weight (gm) Lys (mg) Arg (mg) Ratio Lys/Arg Margarine 14.1 9 3 3.000

More information

BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.

BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast. BREAKFAST MENU The Bake Shop Morning Muffin, big beautiful muffins baked daily... 5 Chocolate Croissant... 5 Toast, Bagel or English Muffin with butter and preserves... 5 House Baked Bannock with butter

More information

Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis

Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis Our Gourmet Menu Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis Fried fillet of sole milling style Cauliflower with potato cylinder Foam perfumed with lime A dessert on

More information

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style

More information

WHOLESALE PRODUCT LIST AUG/SEP 2018

WHOLESALE PRODUCT LIST AUG/SEP 2018 WHOLESALE PRODUCT LIST AUG/SEP 2018 HAWKE S BAY NATURAL EXPORT LAMB HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards.

More information

* Some meats can be portioned individually in vaccum bag on demand at an extra fee charge of 5% of selling price

* Some meats can be portioned individually in vaccum bag on demand at an extra fee charge of 5% of selling price BEEF AUSTRALIAN BEEF FA2103 Australian Beef Tenderloin 1.8kg up (Filet) Australia kg FA2101 Australian Beef Cube Roll (Entrecote) Australia kg FG1410 Beef Cheek (Joue de Boeuf) Australia kg FB0610 Beef

More information

Seize the Christmas spirit in a grand way. December 24 th & 25 th, 2018

Seize the Christmas spirit in a grand way. December 24 th & 25 th, 2018 Seize the Christmas spirit in a grand way December 24 th & 25 th, 2018 Feel the real Christmas spirit by joining our festive celebrations. Savor our exclusively selected Christmas menu combining local

More information

Hors d Oeuvres de la Maison

Hors d Oeuvres de la Maison Hors d Oeuvres de la Maison Pâtes à la Truffe 35 Homemade pasta served with julienne of Summer truffles (V) Blinis au Saumon Fumé et Caviar 39 Mini Pancake topped with sour cream, peachwood smoked salmon

More information

Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11.

Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11. Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11.00 ALASKAN CRAB COCKTAIL SUPREME ALASKAN KING CRAB LEGS

More information

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,

More information

Buffet Menu COLD PLATTER SELECTION

Buffet Menu COLD PLATTER SELECTION COLD PLATTER SELECTION Cold Assiette of Salmon Dressed Whole Poached Salmon, Poached Salmon Mayonnaise, Oak Smoked Burren Salmon Rosettes, Marinated Gravadlax, Poached Salmon & Leek Terrine, Served with

More information

On-site ceremony. Your unforgettable wedding. Welcome to the Auberge Godefroy

On-site ceremony. Your unforgettable wedding. Welcome to the Auberge Godefroy On-site ceremony Your unforgettable wedding Our qualified personnel takes great care planning your wedding to ensure that you and your guests remember this special day forever. Exceptional landscaping

More information

Wedding Menus WYONG GOLF CLUB

Wedding Menus WYONG GOLF CLUB Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy

More information

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Seasonal Specials. Ask your server about our daily specials and gluten free options. Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce

More information

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t Ala-Carte Menu Wooloomooloo Prime Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t. +852 2870 0087 Starters & Soups Sautéed Moreton Bay Bugs in Garlic 210 sofritto, garlic chips, lobster bisque,

More information

THREE COURSE SET MENU

THREE COURSE SET MENU THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE

More information

Christmas Offers available from 1 st November until 31 st December

Christmas Offers available from 1 st November until 31 st December Christmas 2015 Offers available from 1 st November until 31 st December Let us take the stress out of Christmas by purchasing a range of ready made solutions from our Production Kitchen. The Production

More information

Food. At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients.

Food. At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients. Food At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients. From appetizers to midnight snacks and everything in between, we provide your complete

More information

Starters. Mortadella 20g Mortadella 30g. San Daniele ham 20g San Daniele ham 30g. Salami Milano 20g Salami Milano 30g. Chorizo 20g Chorizo 30g

Starters. Mortadella 20g Mortadella 30g. San Daniele ham 20g San Daniele ham 30g. Salami Milano 20g Salami Milano 30g. Chorizo 20g Chorizo 30g Starters Cold Cut & Cheese Thịt nguội và phô mai Cold cut & cheese platter served with pickled cucumber, black olive, crackers and grapes. S/490 M/690 Mortadella 20g Mortadella 30g San Daniele ham 20g

More information

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta

More information