Mr & Mrs SET MENUS. 638 RMB Per Guest

Size: px
Start display at page:

Download "Mr & Mrs SET MENUS. 638 RMB Per Guest"

Transcription

1

2 Mr & Mrs SET MENUS A choice of balanced menus for 2 guests to share. (Do not hesitate to ask your waiter suggestions for a 3rd guest) To be used as such, or as a guideline to compose your own balanced menu. BISTROT 488 RMB Per Guest Modern Touch on French Tradition: Menu to Share Between 2 Guests 120 RMB 6 ESCARGOTS GARLIC PARSLEY French Style Snails, Garlic-Parsley 90 RMB QUICHE LORRAINE MINUTE Crunchy Tartlet, Pancetta & Leeks 420 RMB SOLE MEUNIÈRE TRADITION Pan Seared Dover Sole, Lemon Juice, Hazelnut Butter 170 RMB BOEUF BOURGUIGNON Beef Cheeks & Tendon Braised in Red Wine, Garlic, Onions, Carrots, Leeks 100 RMB ASPARAGUS BÉARNAISE (Seasonal, Subject to availability) Asparagus Steamed "A La Serviette", Béarnaise Émulsion 90 RMB TARTE TATIN Caramelized Apple on Fillo Tart, To ee, Vanilla Ice Cream 70 RMB RHUM & RAISINS VANILLA MILK RICE Panacotta Vanilla Rice Milk, Caramel Rice Crispies & Raisins MR. & MRS. 588 RMB Per Guest A Classic Mr. & Mrs. Bund: Menu to Share Between 2 Guests 140 RMB SMOKED SALMON ESSENTIAL In House Smoked Salmon Seasoned At The Table / 100g 130 RMB PICNIC CHICKEN AILLOLI Char-grilled Cold Hainan Chicken Breast & Garlic Mayonnaise, Herb Salad 380 RMB SEARED TURBOT - LEMON & CAPERS Plancha Seared Turbot "Grenobloise", Lemon, Croutons, Asiate & Capers 320 RMB VEAL TRUFFLE NEW MEUNIÈRE Pan Roasted Veal Cutlet, Light Meunière, Tru e, Mashed Potato 60 RMB SPINACH GARLIC ASIATE Garlic Butter, Sesame Oil & Soy 90 RMB MOUSSE AU CHOCOLAT MMB Chocolate Mousse & Sorbet, Rum, Hazelnut 80 RMB CHILLED GRAPEFRUIT & POMELO Grapefruit, Pomelo, Orange-Grenadine Broth, Granité & Orange Sugar RIVIERA 638 RMB Per Guest South of France Inspired Selection: Menu to Share Between 2 Guests 125 RMB BEEF CARPACCIO VENISE Hand Thick-cut Beef Fillet, Olive Oil, Lemon Juice, Pesto, Arugula, Parmesan 100 RMB GAZPACHO BREAD CATALANE Tomato Gazpacho Toast, Arugula, Roasted Capsicum, Poached Egg, Boquerones & Anchovies 110 RMB CLAMS GARLIC PARSLEY Flower Clam's "Au Vert" Garlic & Parsley 580 RMB RACK OF LAMB PROVENÇALE Roasted Lamb Rack, Bread Crusted, Olive, Tomato, Anchovy, Basil 110 RMB ARUGULA PARMESAN Arugula Salad, Soy Dressing, Parmesan 70 RMB CREAMY POLENTA Polenta, Garlic & Beef Jus 100 RMB "ORANGE & ORANGE TART" PP Candied Whole Orange, Orange Sorbet & Curd, Vanilla Chantilly, Crumbs 90 RMB CHILLED STRAWBERRY & STRAWBERRY (Seasonal, Subject to availability) Strawberries, Strawberry Broth, Granité & Lime Sugar All Prices Are Subject to 10% Service Charge

3 Mr & Mrs SET MENUS A choice of balanced menus for 2 guests to share. (Do not hesitate to ask your waiter suggestions for a 3rd guest) To be used as such, or as a guideline to compose your own balanced menu. PP CLASSICS 688 RMB Per Guest Paul Pairet Classics Signature: Menu To Share Between 2 Guests 110 RMB ARUGULA MUSHROOM TRUFFLE Arugula Salad, Soy Dressing, Tru e & Paris Mushrooms, Parmesan 120 RMB "MEUNIÈRE TRUFFLE BREAD" PP Toasted Bread, Light Meunière, Tru e 180 RMB JUMBO SHRIMP "IN CITRUS JAR" PP Steamed Jumbo Shrimp in a Glass Jar with Citrus, Lemongrass & Vanilla 280 RMB BLACK COD "IN THE BAG" PP Black Cod Fish Simmered in Heat Proof Bag with Cantonese Sauce 420 RMB "LONG SHORT RIB TERIYAKI" PP Roasted Whole Rib, Teriyaki & Orange Reduction 70 RMB MASH TRADITION Mashed Potato & Butter 60 RMB SPINACH GARLIC ASIATE Garlic Butter, Sesame Oil & Soy 110 RMB "LEMON & LEMON TART" PP Candied Whole Lemon, Lemon Sorbet & Curd, Vanilla Chantilly, Sablé 80 RMB MANGO LIQUORICE SABLÉ Mango, Passion, Liquorice & Dill, Sablé L' ESSENTIEL 888 RMB Per Guest Simple and Straightforward Dishes: Menu to Share Between 2 Guests 130 RMB DUCK FOIE GRAS TERRINE NATURAL Homemade Duck Foie Gras, Herb Salad 450 RMB 6 OYSTERS GILLARDEAU* TRADITION Lemon, Shallot Vinegar - 6 Pieces 110 RMB ARUGULA MUSHROOM TRUFFLE Arugula Salad, Soy Dressing, Tru e & Paris Mushrooms, Parmesan 700 RMB WAGYU RIBEYE BÉARNAISE Béarnaise Émulsion, Herb Salad 90 RMB MUSHROOMS ESSENTIAL GARLIC Mushroom Selection Fricassée, Olive Oil, Garlic 60 RMB SPINACH GARLIC ASIATE Garlic Butter, Sesame Oil & Soy 70 RMB MASH TRADITION Mashed Potato & Butter 80 RMB UNE ILE FLOTTANTE "Floating Island" Meringue, Vanilla Anglaise, Dark caramel 90 RMB STRAWBERRY CHANTILLY (Seasonal, Subject to availability) Strawberries, Strawberry Sorbet, Vanilla Chantilly LE SPLURGE 1388 RMB Per Guest Luxury Indulgence: Menu To Share From 2 Guests 250 RMB IBERICO DE BELLOTA "JOSELITO" Finest Spanish Iberico Aged Ham - Vintage, 100% Acorn Fed - Handsliced, 40g 450 RMB 6 OYSTERS GILLARDEAU* TRADITION Lemon, Shallot Vinegar - 6 Pieces 110 RMB ARUGULA MUSHROOM TRUFFLE Arugula Salad, Soy Dressing, Tru e & Paris Mushrooms, Parmesan 2000 RMB WAGYU RIBEYE STEAK - SHIRO-KIN Australian MB 9+ High Grade Tajima Full Blood Wagyu Ribeye - Béarnaise or "Au Poivre" 100 RMB ASPARAGUS BÉARNAISE (Seasonal, Subject to availability) Asparagus Steamed "A La Serviette", Béarnaise Émulsion 70 RMB MASH TRADITION Mashed Potato & Butter 110 RMB "LEMON & LEMON TART" PP Candied Whole Lemon, Lemon Sorbet & Curd, Vanilla Chantilly, Sablé 90 RMB BABA AU RHUM Citrus Syrup soaked Roasted Brioche, Chantilly & Rum Flambé LA FOLIE 2088 RMB Per Guest Dive In & Upgrade Your Oysters From THE SPLURGE Menu 2450 RMB 6 OYSTERS & CAVIAR Gillardeau Oysters Nº2, Caviar 50 g All Prices Are Subject to 10% Service Charge

4

5

6

7

8

9

10

11

12

13

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP SEASONAL SET MENU AMUSE BOUCHE STARTER Slow-cooked Veal Tenderloin with Tuna Mousse and Rocket Salad SOUP Turbot Seafood Soup with Clams, Anchovies, Olives and Capers PASTA RISOTTO Assorted Seafood Linguine

More information

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700 TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short

More information

Fromages. Desserts. Sélection de Pots de Crème pas Brûlée Vanilla, Chocolate or Coffee Cream Pot

Fromages. Desserts. Sélection de Pots de Crème pas Brûlée Vanilla, Chocolate or Coffee Cream Pot Fromages Cheese Trolley Jacques Selection of the Finest AOC French Cheeses Desserts Baba au Rhum Freshly Poached Pastry in Aged French Island Rum Charlotte Cécile Valrhona Chocolate and Vanilla Lady Finger

More information

À LA CARTE DINNER 6:30 PM - 11 PM

À LA CARTE DINNER 6:30 PM - 11 PM À LA CARTE DINNER 6:30 PM - 11 PM Caviar Sturia caviar vintage 30 gr IDR 1,940,000 Sturia caviar primeur 30 gr IDR 2,325,000 Our caviar is accompanied by boiled egg, onions, cornichon, capers and warm

More information

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta

More information

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations. STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil

More information

Salad. Foie Gras. Appetizers

Salad. Foie Gras. Appetizers Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild

More information

Hors d Oeuvres de la Maison

Hors d Oeuvres de la Maison Hors d Oeuvres de la Maison Pâtes à la Truffe 35 Homemade pasta served with julienne of Summer truffles (V) Blinis au Saumon Fumé et Caviar 39 Mini Pancake topped with sour cream, peachwood smoked salmon

More information

Desserts. Large choice of Jean-Michel Llorca s pastry Or Passion fruit gratin / exotic fruit sorbet* *Please order at the beginning of your meal

Desserts. Large choice of Jean-Michel Llorca s pastry Or Passion fruit gratin / exotic fruit sorbet* *Please order at the beginning of your meal MENU DU MARCHE Menu available for lunch only Starters Oysters fine de Claire N 2 marinated with Yuzu and olive oil / Green apple granité / Oyster s water mousse Venison terrine / quinces cooked with saffron

More information

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t Ala-Carte Menu Wooloomooloo Prime Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t. +852 2870 0087 Starters & Soups Sautéed Moreton Bay Bugs in Garlic 210 sofritto, garlic chips, lobster bisque,

More information

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE 1515 BLACK ANGUS WAGYU MB5 DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248

More information

six east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5

six east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5 RAW BAR Oysters on the Half Shell six east coast oysters, sweet ginger mignonette sauce, lemon 17 Chilled Half Lobster green herb mayonnaise, house cocktail sauce, lemon 23 Jumbo U-8 Shrimp Cocktail house

More information

on the bund Dinner Menu

on the bund Dinner Menu on the bund Dinner Menu SUMMER SEAFOOD SET MENU STARTER Blue Fin Tuna, Russian Caviar, Cherry Tomato, Carrot puree, Fresh Lemon Foam SOUP Wild Red Snapper Soup, King Salmon, Parsley, Dill Weed PASTA The

More information

Business Menu. Starters. Main courses. desserts

Business Menu. Starters. Main courses. desserts Business Menu Cod with preserved lemon, crunchy cucumber and beetroot coulis Pressed duck with leek fondue, crunchy vegetables and horseradish Cooked and raw mixed vegetables, goat cheese mousse and parmesan

More information

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

More information

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert

More information

Royal King Crab Legs From the Barents Sea

Royal King Crab Legs From the Barents Sea Royal King Crab Legs From the Barents Sea Enjoy Your Journey in the Incredible Richness of Savours and Scents from the Barents Sea. A Real Delicacy, Not to be Missed! - Pascal Chilled On Ice with Aioli

More information

FOOD MENU. Open every day from 8am to midnight. brasseriefritz.com

FOOD MENU. Open every day from 8am to midnight. brasseriefritz.com FOOD MENU Open every day from 8am to midnight brasseriefritz.com BREAKFAST Served from 8am to 11am, every day THE CONTINENTALS /25 Toasted baguette or Croissant or Pain au chocolat Tea or Coffee Fresh

More information

Wedding Menus. E: W: T:

Wedding Menus. E: W:   T: Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With

More information

Cupid of Love. Cocktail 1

Cupid of Love. Cocktail 1 Cupid of Love Cocktail 1 Welcomes Snacks - Deep-fried Shrimps and Shitake Crackers - Papadams Bread - Assorted Salty Nuts - Corn Chips with Tomato Salsa - Crab Meat and Avocado Salad in Crispy Shell -

More information

À LA CARTE DINNER 6:30 PM - 11:00 PM

À LA CARTE DINNER 6:30 PM - 11:00 PM À LA CARTE DINNER 6:30 PM - 11:00 PM Inspired by the Balinese wisdom Nyegara Gunung from the mountain to the ocean, Kayuputi showcases Pan-Asian haute cuisine featuring the finest ingredients from the

More information

Sweet Love. Cocktail 1. Welcomes Snacks. Hot Bites

Sweet Love. Cocktail 1. Welcomes Snacks. Hot Bites Sweet Love Cocktail 1 Welcomes Snacks Deep-fried Shrimps and Shitake Crackers Papadums Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crab Meat and Avocado Salad in Crispy Shell Pastrami wrapped

More information

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t Ala-Carte Menu Wooloomooloo Prime Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t. +852 2870 0087 Starters & Soups Sautéed Moreton Bay Bugs in Garlic 210 sofritto, garlic chips, lobster bisque,

More information

LUNCH TASTING MENU DINNER TASTING MENU

LUNCH TASTING MENU DINNER TASTING MENU LUNCH TASTING MENU Foie gras terrine, Sauterns aspic, green beans salad Pink roast pigeon salad, candied endives and mix lettuce Blood orange sorbet Scottish salmon and garoupa soufflé, Bollinger rose

More information

ABOUT THE CHEF CHEF DE CUISINE

ABOUT THE CHEF CHEF DE CUISINE ABOUT THE CHEF CHEF DE CUISINE My dishes are inspired by the Mediterranean s rich cultural heritage, which involves consistent use of premium quality ingredients and seasonal vegetables. My aesthetic is

More information

THE REPULSE BAY CLASSIC MENU

THE REPULSE BAY CLASSIC MENU THE REPULSE BAY CLASSIC MENU The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese

More information

Oysters. Shellfish. Fines For 6. Les Creuses For 6. Les Spéciales Par 6. Flats Par 6. Fines de Claire Marennes Oléron... N 3 17,40

Oysters. Shellfish. Fines For 6. Les Creuses For 6. Les Spéciales Par 6. Flats Par 6. Fines de Claire Marennes Oléron... N 3 17,40 Oysters Fines For 6 Fines de Claire Marennes Oléron... N 3 17,40... N 2 21,60 Les Creuses For 6 Normandy Huîtres de pleine mer... N 3 16,80 Brittany Pascal Magné... N 3 16,50 Laurence Mahéo «La Maison

More information

The Big Tasting Menu

The Big Tasting Menu The Big Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Variation of goose foie gras with Williams pear Sautéed scallops with potato mousseline and chive sauce Confit cod with

More information

Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose. «Spring Menu»

Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose. «Spring Menu» Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose «Spring Menu» Menu-carte at 56 Euros composed of a first course, a main course (fish or meat), and either cheese or dessert or Menu-carte

More information

THE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns

THE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns THE REPULSE BAY CLASSIC MENU The famous Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese croûtons

More information

Starters. Our Oyster Selection

Starters. Our Oyster Selection Starters A Little Taste of The Mediterranean 28 Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium

More information

Menu Cancale bay N 3 creuses oysters. Big seafood platter. Grilled scampis with vanilla and orange. Carpaccio of scallops caviar powder

Menu Cancale bay N 3 creuses oysters. Big seafood platter. Grilled scampis with vanilla and orange. Carpaccio of scallops caviar powder Menu 52 12 Cancale bay N 3 creuses oysters Big seafood platter Grilled scampis with vanilla and orange Carpaccio of scallops caviar powder Duet Home-made duck foi gras Salad scallops and foie gras John

More information

105 per person. Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit

105 per person. Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit 105 per person - 4 canapes at your choice per person accompanied by a glass of champagne (or a soft drink) Crunchy vegetables tabbouleh, king prawns flavored with mango, basil oil dressing Bresaola and

More information

FROM OUR CHARCUTERIE

FROM OUR CHARCUTERIE FROM OUR CHARCUTERIE ASH & ELM PLATTER House-Cured Beef Pastrami, House-Smoked Pork Loin, Air-Dried Rolled Pork Belly, Cold-Roasted Beef and Pressé de Foie Gras with Smoked Duck Small 24 / Large 42 ITALIAN

More information

St. Valentine s Day Tasting Menu

St. Valentine s Day Tasting Menu St. Valentine s Day Tasting Menu Six Courses Belon Oysters Apple, Citrus, Caviar, Nasturtium Artichoke Soup Aged Parmesan, Brioche Truffle Dover Sole Sea Urchin, Saffron, Poached Oyster, Mussels Beef Wagyu

More information

Wedding Buffet Luncheon

Wedding Buffet Luncheon Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with

More information

CHEESE TABLE. Selection of Cheese from La Fromagerie, Marylebone, London & Fromagerie Androuet, Paris, France

CHEESE TABLE. Selection of Cheese from La Fromagerie, Marylebone, London & Fromagerie Androuet, Paris, France A LA CARTE FIRST COURSES Sea Garden Transparent Shellfish Ravioli: Almond / Verni / Clams / Leeks; Potato Cream Hand-Dived Scottish Scallop Corolla Glazed with a Mandarin Reduction / Puntarella Delica

More information

The lunch menu. Including three glasses of corresponding wines *** ***

The lunch menu. Including three glasses of corresponding wines *** *** The tasting menu Assorted goose foie gras with quince and liquorice Flamed scallops with Imperial caviar potato mousseline and crème fraîche Kingfish marinated with lemon and fleur de sel on black Lombardic

More information

TAPAS REFRESHING DISHES

TAPAS REFRESHING DISHES TAPAS Fresh Oyster or Escabeche Tsarskaya nº.2 (2 pieces) Jamón Ibérico de Bellota Ibérico ham on the bread with tomato (5 pieces) $ 26.00 L Escala Anchovies cured anchovies on the bread with tomato (5

More information

TAPAS Chef's selection

TAPAS Chef's selection TAPAS Chef's selection 10 Croquetas de Bacalao cod fish with béchamel, shallots and nutmeg 11 Croquetas Jamon Spanish ham, béchamel, breadcrumbs 12 Crab croquettes with chives, shallots, tomato mayonnaise

More information

MENU 70 per person * * * *

MENU 70 per person * * * * For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main

More information

Les Entrées. Huitres. Fruits de Mer. Plateau de Fruit de Mer. Seafood &Crustacean Platter

Les Entrées. Huitres. Fruits de Mer. Plateau de Fruit de Mer. Seafood &Crustacean Platter Plateau de Fruit de Mer The Seafood 2.990 Oysters Gillardeau 3 Royal 3 Marennes Oléron 3 Saint Kerber Ireland 3 Fine (n4) 6 Razor clam 6 Mussel 12 Clams 4 Almond clam 2 Whelks 12 TheCrustacean 3.990 1

More information

Le Diner. Entrée. Gâteaux de Crabe Savoury crab Gateaux served with gribiche sauce and tomato salsa

Le Diner. Entrée. Gâteaux de Crabe Savoury crab Gateaux served with gribiche sauce and tomato salsa Le Diner Entrée Crevettes à la Nantua Prawns with crustacean sauce, thyme and white wine Soupe à L'oignon Traditional French onion soup gratinated with Gruyère and sourdough Croutons Escargots Escargots

More information

with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers

with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers Raakani APPETIZER PAN FRIED HOKKAIDO SCALLOP with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers SALMON AND TUNA TARTARE with avocado black caviar, capers, fresh dill, shallot,

More information

THE LANESBOROUGH WINTER MENU

THE LANESBOROUGH WINTER MENU COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle

More information

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

More information

Les Entrées. Seared Tuna, Tomato, Potato, French Beans, Bell Pepper, Olives, Onion, Anchovy, Egg

Les Entrées. Seared Tuna, Tomato, Potato, French Beans, Bell Pepper, Olives, Onion, Anchovy, Egg Les Entrées Escargots à la Bourguignonne... 40 Snails Cooked in Garlic Butter Soupe à l Oignon (A)... 45 Caramelized Onion Soup, Bread Gratinée L Assiette de Charcuterie... 55 Cold Cuts Platter and Condiments

More information

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress. STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery

More information

Menu Bistrot. (3 course menu - lunch only except Sunday and Bank Holiday) 41,00

Menu Bistrot. (3 course menu - lunch only except Sunday and Bank Holiday) 41,00 Menu Bistrot (3 course menu - lunch only except Sunday and Bank Holiday) 41,00 Marinated salmon, Gravlax sauce, raw vegetables Pk terrine, stewed onions with honey and cabbage salad Veal tartar Italian

More information

Dine- in menus by Liz Fairburn

Dine- in menus by Liz Fairburn Dine- in menus by Liz Fairburn Liz is a local farmer s wife with catering qualifications; she has a lot of experience cooking for dinner parties, whether it is a small intimate dinner or a large family

More information

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail

More information

Luncheon Event Menu (A)

Luncheon Event Menu (A) Luncheon Event Menu (A) Salmon tartare with lemon puree and sour apples Butternut squash veloute with Parmesan croutons Roasted cod fillet with pearl onions, braised red onion and brown shrimp butter Strawberry

More information

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14 Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious

More information

TABLE D HÔTE. Appetizers. Main courses. Desserts. Soup of the moment

TABLE D HÔTE. Appetizers. Main courses. Desserts. Soup of the moment TABLE D HÔTE Appetizers Soup of the moment Butternutt Squash Carpaccio Thin slices of cooked butternut squash, goat cheese crumble, sea salt roasted pumpkin seeds, apple and cardamom vinaigrette Appetizer

More information

www.mandarinoriental.com/lasvegas +1 888 881-9367 Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef. Pierre Gagnaire- Chef Proprietaire

More information

THE BEACH RESTAURANT

THE BEACH RESTAURANT Oysters Oman's first harvest long shell, delicate white flesh, clean nutty taste Tsarskaya White flesh, firm to crunchy, pure and intense, full bodied flavor *with lime, lemon & sauce mignonette *minimum

More information

The lunch menu. Including three glasses of corresponding wines *** *** 138

The lunch menu. Including three glasses of corresponding wines *** *** 138 The tasting menu Variation of goose foie gras with Gravenstein apple and caramelizied hazelnuts Sautéed scallop with leek shells and saffron sauce Breton turbot with braised chicory cedro lemon and orange

More information

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0) Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable

More information

CANAPÉS MENU 3.00 each we recommend 6 pieces per person

CANAPÉS MENU 3.00 each we recommend 6 pieces per person CANAPÉS MENU 3.00 each we recommend 6 pieces per person RILLONS crispy pork belly cracked black pepper TARTARE DE BŒUF hand-cut beef tartar, black truffle hazelnut & parmesan GOUGÈRE Gruyère cheese puff,

More information

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

More information

Oysters. Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh

Oysters. Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh Oysters Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh No4 Bouzigues Fine de Claire 3 Pcs... 45 No4 Bouzigues Fine de Claire 6 Pcs.. 90 No4 Bouzigues Fine de Claire

More information

Petite Degustation Menu 590

Petite Degustation Menu 590 Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,

More information

BREAKFAST / BREADS FRUITS AND BERRIES

BREAKFAST / BREADS FRUITS AND BERRIES VIP AIRLINE MENU BREAKFAST / BREADS Danish Pastry 7.00 Croissant 6.00 Chocolate Croissant 7.00 French Toast 7.00 Pancake 7.00 Chocolate Hazelnut Muffin 10.00 Blueberry Muffin 10.00 Basket of assorted Breads

More information

The lunch menu. Including three glasses of corresponding wines *** *** 138

The lunch menu. Including three glasses of corresponding wines *** *** 138 The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly

More information

Wedding Buffet Luncheon

Wedding Buffet Luncheon Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with

More information

BAR BITES. BAGUETTE R 45 Farm butter & sea salt. OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil

BAR BITES. BAGUETTE R 45 Farm butter & sea salt. OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil BAR BITES BAGUETTE R 45 Farm butter & sea salt OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil IN-HOUSE CRISPS (V) R 85 Boursin french onion dip, garlic & fine herbs

More information

SUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits

SUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits SUNDAY BRUNCH MENU Generic Menu Items subject to change upon availability SALADS AND APPETISERS Baby Spinach, Mesclun, Arugula, Yellow Frisée, Butter Lettuce Marinated Grilled Eggplants and Zucchini, Semi-Dried

More information

TO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. Cold Cuts 28 with pickles & wood fired bread

TO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. Cold Cuts 28 with pickles & wood fired bread TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Chorizo Spanish pork sausage with

More information

THE SUPPER BUFFET. min. 25 people WITH A CHOICE OF 3 APPETIZERS. WITH A CHOICE OF 2 DISHES (25-50 people)

THE SUPPER BUFFET. min. 25 people WITH A CHOICE OF 3 APPETIZERS. WITH A CHOICE OF 2 DISHES (25-50 people) THE SUPPER BUFFET All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the event to be addressed.

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

More information

Private Weddings, Christenings and Special Events at Bitton

Private Weddings, Christenings and Special Events at Bitton Private Weddings, Christenings and Special Events at Bitton info@bittongourmet.com.au bittongourmet.com.au (02) 9519 5111 Bitton Special Events Vision It s simple at Bitton we will create a lasting memory

More information

EST wine and dine

EST wine and dine EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI

More information

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Brunch Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Original Pancakes B 220 Homemade pancakes topped with

More information

PIGALLE RESTAURANT MENU Green Point, Cape Town

PIGALLE RESTAURANT MENU Green Point, Cape Town PIGALLE RESTAURANT MENU Green Point, Cape Town Appetisers Trio of Seafood Spicy seared Tuna, sesame coated salmon and pan seared scallop Pan Seared Scallops Served with spring onion risotto corn puree

More information

SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU

SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU MENU PLAN & 7 DAY MENU I design menus to suit client tastes, dietary needs and preferences. The following are suggestions for your consideration. MENU PLAN BREAKFAST CEREALS SEASONAL FRUIT PLATTER YOGURTS

More information

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Seasonal Specials. Ask your server about our daily specials and gluten free options. Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce

More information

Café Rouge Sample Menu. Bread & nibbles

Café Rouge Sample Menu. Bread & nibbles Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough

More information

Canapés Selection 8.00 per person for 4

Canapés Selection 8.00 per person for 4 A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,

More information

Christmas PRIVATE DINING

Christmas PRIVATE DINING SAMPLE REDUCED A LA CARTE MENU LUNCH 65 PP / DINNER 84 PP STARTER Gazpacho Soup, Courgette Mousse Aged Beef Tartare, Tarragon & Nasturtium Leaf Burrata, Broad Beans, Arbequina Olive Oil, Crouton Roast

More information

Chef s Dégustation Expérience (HB)

Chef s Dégustation Expérience (HB) Our Executive Chef Adi Wijaya employs a modern and innovative cooking approach with a strong focus on Premium quality & local fresh produce. French, Mediterranean & Asian flavours enhanced with freshly

More information

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto

More information

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14 Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious

More information

CITRON S VIETNAM CUISINE

CITRON S VIETNAM CUISINE CITRON S VIETNAM CUISINE CHEF S CREATION 1,499 per person CITRON S STARTERS TASTING PLATTER Banana Flower Salad with Shredded Chicken Banana flower, herbs, carrot, shredded chicken Spring Rolls Pork, egg,

More information

T H E L I V I N G R O O M & T H E B A R

T H E L I V I N G R O O M & T H E B A R BREAKFAST T H E L I V I N G R O O M & T H E B A R Natural yoghurt smoothie, fresh banana, honey 10 Orange juice, selection of pastries, coffee or tea 14 Bircher muesli with fresh berries 12 Smoked salmon

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom

More information

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian

More information

BANQUETING MENU SPRING/SUMMER

BANQUETING MENU SPRING/SUMMER BANQUETING MENU SPRING/SUMMER DIAMOND CLUB The Diamond Club encapsulates the pinnacle of luxury and exclusivity. Comprising an open-plan restaurant, private dining booths, an armchair lounge and a fabulous

More information

THOUGHTFULLY SOURCED CAREFULLY SERVED

THOUGHTFULLY SOURCED CAREFULLY SERVED THOUGHTFULLY SOURCED CAREFULLY SERVED At Tables Grill, we strive to meet the needs of our guests without compromising what is needed for future generations. We believe in our responsibility to ensure that

More information

The lunch menu. Including three glasses of corresponding wines *** *** 138

The lunch menu. Including three glasses of corresponding wines *** *** 138 The tasting menu Variation of goose foie gras with fragola grapes and salted caramel Flamed scallop with potato mousseline chive sauce and sour cream Cod poached in olive oil with sweet chestnuts, celery

More information

The lunch menu. Including three glasses of corresponding wines *** *** 138

The lunch menu. Including three glasses of corresponding wines *** *** 138 The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Cod poached in olive oil with fondue of nuts Jerusalem

More information

EST wine and dine

EST wine and dine EST. 1975 wine and dine FOR THE TABLE WOOD FIRED FLATBREAD V White bean hummus & chilli oil KINGFISH GF Seared Hiramasa Kingfish, charred witlof, finger lime, & jalapeno dressing CRISP QUEENSLAND CALAMARI

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

More information

(3 course menu - lunch only except Sunday and Bank Holiday)

(3 course menu - lunch only except Sunday and Bank Holiday) MENU BISTROT (3 course menu - lunch only except Sunday and Bank Holiday) 42 Peas velvety, ricotta cheese, candied lemon, Iberico ham crostini Asparagus and bacon Troffie pasta with octopus, Riviera herbs

More information

Cupid of Love. Cocktail 1. Welcomes Snacks Deep-fried Shrimp and Shitake Crackers Pappadam Bread Assorted Salty Nuts Corn Chips with Tomato Salsa

Cupid of Love. Cocktail 1. Welcomes Snacks Deep-fried Shrimp and Shitake Crackers Pappadam Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Cocktail Menu Cupid of Love Cocktail 1 Welcomes Snacks Deep-fried Shrimp and Shitake Crackers Pappadam Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crabmeat and Avocado Salad in Crispy Shell

More information

Christmas PRIVATE DINING

Christmas PRIVATE DINING CT LR PC KL SET MENUS FESTIVE OPTIONS: Kelly Bronze Trukey, Chestnut Stuffing, Pigs in Blankets, Turkey Beurre Noisette Sauce, Richard Corrigan Christmas Pudding with Brandy Butter When added to the lunch

More information

Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame.

Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame. 1st Course Wild Mushroom Soup RM 29.90 Black truffle oil, mushroom ragout. Lobster Bisque Soup RM 39.90 Lobster meat, pearl onion, edamame. Clam Chowder Soup RM 29.90 Clam meat and salmon roe. Garden Green

More information

Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp

Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,

More information

Around The World Buffet

Around The World Buffet Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

SALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip. STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil

SALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip. STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil BITES SALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil SPICY SALMON SUSHI ROLL with SMOKED CHIPOTLE PEPPER 28

More information