Coffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK

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1 Coffee Breaks Basic 1 Aquila water or Mattoni water 0,33l 80 CZK Conference Choose one of variant : a) 2 tarts (curd cheese, apricot) 2 bread buns with plum jam and curd cheese 2 Rolls with nuts and poppyseeds 2 Sandwiches with sliced chicken and vegetables 140 CZK Business Choose one of sweet variant : 2 tarts (curd cheese, apricot) 2 bread buns with plum jam and curd cheese 2 Rolls with nuts and poppyseeds and one of salty variant : 2 Sandwiches with sliced chicken and vegetables 190 CZK Sandwich and a salad 2 Tomato slices with mozzarella and green pesto 2 Green lettuce leaves with chicken slices, capers and parmesan 2 Greek Salad with olives and Fetaki cheese Choose one of: 2 Sliced chicken and vegetable sandwiches 220 CZK

2 Welcome cocktail Welcome cocktail Choose one of: 1 Glass of Prosecco 1 Glass of Bohemia Sekt Brut 1 Glass of Karlovy Vary Becherovka 1 Glass of Kir Royal and one of: 2 Marinated giant green and black olives 1 Canapé with dry-cured ham and grapes 1 Canapé with cheese roll and anchovies 2 Belgian pralines 180 CZK Canapés Beef with pepper and melon Dried ham with grape wine Cheese roll with anchovies Mozzarella and baby tomatoes Marinated cucumber with Shii-Také Ham roll and cheese mousse 50 CZK Marinated salmon with crème fraiche Roastbeef with horseradish mousse Prawn on black bread Strawberry with goat cheese 65 CZK Variety of canapés will be glad to prepare you in min. 10 pieces of the species.

3 MENU Choose your menu by selecting from the following: Starters: Duck or pork pâté, pumpkin seeds and cherry marmalade Chicken terrine with leek and sour cream dip Prague ham, fresh horseradish mousse and cucumber jelly Bitter and sweet lettuce leaves with orange segments Tomato slices with mozzarella and green pesto Vegetable tartare with salty cheese and olives Soups: Cream of wild Mushroom Chicken broth with meat, vegetables and noodles Beef broth with liver dumplings, vegetables and noodles Kulajda - traditional old Bohemian soup with mushrooms and dill Potato soup with chanterelle mushrooms Cabbage soup with sausage Main courses: Baked fillet of trout on butter with thyme, boiled potatoes with parsley Roasted cappic pork fillet with herbs, grilled vegetables and small potatoes, shallot sauce Grilled chicken breast, pressed potatoes with onion, champignon ragout with cream Soté from turkey breasts with vegetable shoots and leek, steamed rice Roasted chicken with butter, stewed carrots, boiled potatoes with parsley Fried pork or chicken steak, Viennese potato salad Traditional Czech cuisine: Beef sirloin on cream, Carlsbad dumplings and cranberries Stewed beef goulash, roasted potato pancakes or bread dumplings, Viennese onion Roasted pork neck with peas, spinach, stuffed potatoes with smoked sausage and roasted onion Vegetarian : Gratinated aubergine lasagna with cheese and rucola salad Grilled Tuscan vegetables and roasted potatoes Fried tofu, bean puree and grilled vegetables Rice noodles with vegetable shoots and sesame seeds Fried celery, pressed potatoes and creamy dip Desserts: Crisp apple tart Baked pancake with jam Curd cheese tart Fresh fruit salad Vanilla pudding with fruit Selection of ice-cream with whipped crea 2-course menu 190 CZK/person 3-course menu 280 CZK/person 4-course menu 360 CZK/person

4 BUFFET We will be happy to process the price calculation according to the number of people and your selection from the following product range or according to your wishes:: Cold starters: Venison pâté baked in English bacon and forest fruit sauce Filled egg with foam liver foam, anchovies and sour cucumbers Pork aspic, farm yoghurt and carrot Mousse of goat cheese and carrot jelly Rabbit back in fine foam with onion-plum chutney Galantina from yellowish chicken with apricots Spinach cake filled with cream and anchovies Salad bar: Vegetable crudités with a selection of creamy dips White cabbage, apple, walnut and sour cream Torn lettuce leaves Bean salad with ham Freshly chopped vegetable salad with salty cheese, marinated olives and onion Beetroot salad with soused herrings and sour cream Dressings: honey dressing, garlic dressing, herb dressing, Extra Virgin olive and selection of fruit vinegars Comes with: pumpkin sesame flax sunflower seeds, butter-fried croutons Freshly baked rolls, baguettes and bread Soups: Ore Mountain Bača with pork and chilli Chicken broth with liver dumplings, vegetables and noodles Our specialties: Smoked pork leg on bones cut by our chef in front of the guests Properties: pickled vegetables, horseradish, mustard variation Pink roast beef neck Chuck Roll cut by our chef in front of guests Properties: pickled vegetables, horseradish, sour cream, variations of mustard Main meals: Stewed beef stew, Carlsbad dumplings, red onion Roasted pork neck pork, stewed cabbage and potato dumplings Chicken and pork mini-schnitzels, Viennese potato salad Baked meat balls in tomato sauce, potato pancakes Butter-roast Bečov trout fillet, grilled vegetables Beef goose sous vide and potato puree Grilled Tuscan vegetables (zucchini, aubergine, pepper)

5 Cheeses: Czech cheeses (Eidam, smoked eidam, Kamadet, Niva, Blatenské zlato) French cheeses (Brie, Fourme d Ambert, Reblochon, Comte extra alt) Comes with: baked pastry sticks, orange chutney, plum chutney, grapes, walnuts Mini-desserts: Cream roll and whipped egg custard Caramel choux buns Choux buns with vanilla cream Punch slices Coffee slices Baked coconut and currant jam Meringues Liqueur cone buns Marshmallow buns Marzipan potato Cups with fruit Cakes: Cheeseecake, Coffee cake, Sponge cake, Red Velvet Cake, Chocolate cake, Fruit cake Sweet dumplings: Boiled dumplings with strawberries or apricots Properties: grated curd, sour cream, ground poppy, grated gingerbread, baked bread crumb, butter, powdered sugar Pancakes: Baked pancakes Properties: fruit sauces, sour cream, chocolate toping, caramel, powdered sugar Freshly chopped seasonal fruit Ice-cream: Fruit and cream ice cream Properties: chocolate, caramel We can prepare a Buffet for you for 50 or more people.