Wedding Packages Extra guests per head

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1 Wedding Packages Evening Only Package White linen table cloths 6 item evening buffet for 80 guests Extra guests per head The Lendal Package Arrival Drink of Bucks Fizz 3 course Wedding Breakfast from the Lendal Selection for 40 guests Glass of House wine with meal Sparkling Wine to toast 6 item evening buffet for 80 guests Extra all day guests per head Extra evening guests per head

2 The Knavesmire Package Arrival Drink of Prosecco 3 course Wedding Breakfast from the Knavesmire Selection for 40 guests Half a bottle of house wine with the meal Sparkling Wine to toast 8 item evening buffet for 80 guests Chair Covers Extra all day guests per head Extra evening guests per head The Minster Package Arrival drink of Champagne, served with canapes 3 course Wedding Breakfast from the Minster Selection for 40 guests Half a bottle of superior wine with the meal Champagne to toast 10 item evening buffet for 80 guests Chair Covers Extra all day guests per head Extra evening guests per head Extra Charges Civil ceremony Canapes on arrival from 5.00 per head Cheese Course from 6.00 per head

3 Wedding Breakfast Menus The Lendal Selection Leek and Potato Soup Seasonal Pate with Fruit Chutney and a Ciabatta Croute Fresh Melon with Citrus Sorbet and Seasonal Fruits Steamed Chicken Supreme with Garden of Herbs and Jersey Royal Potatoes Salmon, Spring Onion and New Potatoes with a White Wine Beurre Blanc Mediterranean Vegetable and Goats Cheese Tart with buttered new potatoes, seasonal vegetables and rocket pesto dressing Tart au citron with a Vanilla Creme Rich Chocolate Torte with an Orange Coulis Fresh Fruit Salad The Knavesmire Selection Sliced Smoked Duck, served with a Spring Onion and Plum Chutney Oak Smoked Salmon with Lemon and Red Onion Dressing with Wholemeal Fingers Poached Pear with a Yorkshire Blue Salad Roast Beef, Yorkshire Pudding and a Black Sheep Ale Jus Pan fried Seabass with chump Mashed Potato and Saffron Sauce Leek, Asparagus and Mushroom Wellington, Lyonnaise Potatoes, Grilled Asparagus, Onion and Chive Cream Raspberry Pannacotta with a Poached Berry Compote Caramel Cheesecake with a Toffee Sauce Fresh Fruit Platter with Sorbet

4 The Minster Selection Smoked Salmon with Yorkshire finest Lavender Honey and simply served with Tomato Ciabatta and drizzled with Lemon Verbena Oil Dressing Salad of Smoked Trout with Red Chard and served with a Pickled Red Onion Confit Apple, Lavender and Celeriac Soup Yorkshire Pea and Ham Soup with Minted Creme Fraiche Peppered Sirloin of Beef with Horseradish infused Yorkshire Pudding and a Rich Meat Pan Gravy Pan fried Chicken Breast stuffed with a Black Pudding and Bacon Farce, served with Cream and Garlic Potato, Medley of Vegetables and a Red Wine reduction Braised Pork Shank with Cider infused Potato Fondant, thick quarter cut Carrots and Parsnips finished with a Wholegrain Mustard and Garlic Jus English Seasoned Rump of Lamb with Parsnip Pure Panfried Potato Rosti, Lavender Honey glazed Baby Carrots, finished with a Yorkshire Lavender Jus and Minted Jelly Open Lasagne of Wild Mushroom and Asparagus, finished with a Sage Butter and home made Garlic Baguette Individual Lemon Tart with a Citrus Compote Warm Tarte Tatin with Clotted Cream Ice Cream Rich Chocolate and Praline Truffle with Vanilla Glaze Blueberry Cheesecake served with freshly made Lemon Verbena Ice Cream

5 Evening Buffet Menu Selection of wraps Selection of sandwiches Tandoori chicken kebab Mini Thai fishcakes sweet chilli dip Mixed dim sum Spicy chicken wings Vegetable spring rolls (V) Lamb samosas Quiche Lorraine Duck spring rolls Battered chicken fillets Garlic ciabatta bread (V) Vegetable samosas (V) Spicy wedges (V) Cheese and onion quiche (V) Selection of assorted pizza (V) or meat

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