LISTE DES PRODUITS PRODUCT CATALOGUE 2017

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1 LISTE DES PRODUITS PRODUCT CATALOGUE 2017

2 Welcome to Frederic s Kitchen, the petit four specialists! Home of Melbourne s most sought after cakes and pastries made proudly using only the freshest, premium quality ingredients without the addition of preservatives or additives. Inspired from the streets of Paris (Fred s home) and the love he has for Australian fine food s we work tirelessly to ensure the best possible products are created for our customers. Our team of chefs have over 60 years baking experience and practice only the highest standard of quality assurance, ensuring that all of our handmade creations receive the utmost care and attention. 100% Australian owned and family run, Frederic s Kitchen has grown from a small factory in Springvale to now being one the key providers of quality cakes and pastries to Melbourne s food industry. Completely HACCP accredited, we offer an extensive range of petit fours as well as cakes, tarts, cheesecakes, coldsets, slices, éclair s and individual delicacies to treat your taste buds and amaze your customers. Consistent dependable quality, an exceptional range and superior service are all part of the Frederic s Kitchen experience. We look forward to welcoming you to the Frederic s Kitchen family. INDEX PETIT FOURS Pages 3 11 INDIVIDUALS Pages CAFE RANGE Cakes, Friands, Puddings and Slices Pages DELICACIES Pages ECLAIRS Pages LARGE CAKES, TARTS, SLABS Pages 26 31

3 PETIT FOUR S

4 LEMON TART A perfectly baked shortbread shell filled with our famous zesty lemon curd LEMON MERINGUE TART Our famous zesty lemon curd topped with a deliciously fluffy light meringue CHOCOLATE TART A pure and rich dark chocolate ganache encased in a shortbread shell BAKED BERRY CHEESECAKE TART Our New York cheesecake recipe baked in a shortbread shell and topped with juicy fruits of the forest SALTED CARAMEL MIXED NUT TART Our addictive Salted Caramel Toffee filled in a vanilla shortbread with mixed nuts PASSIONFRUIT TART Our silky smooth traditional passionfruit curd in a shortbread shell APPLE PIE TART A traditionally spiced apple compote topped with a cinnamon sugar dusted shortbread lid RASPBERRY WHITE CHOCOLATE TART Raspberries infused with a rich white chocolate ganache Petit Four size: 55mm Shelf life: 4 days also available frozen

5 OPERA SLICE Fred s favourite; a coffee soaked joconde delicately layered with coffee butter crème and dark chocolate ganache BLUEBERRY ALMOND TART Our favourite almond cream topped with blueberries in a shortbread shell BLACKFOREST TART A sour cherry compote topped with a Kirsch flavoured bavaroise and a dusting of cocoa BOUNTY TART A dark chocolate shortbread shell filled with a smooth and refreshing coconut panacotta, topped with shredded coconut and a drizzling of chocolate CHOCOLATE CARAMEL TART Shortbread filled with perfect layers of of rich chocolate and caramel HAZELNUT TART Hazelnut bavaroise mixed with finely chopped roasted hazelnuts poured into a vanilla shortbread shell and topped with a milk chocolate square Petit Four size: 55mm Shelf life: 4 days also available frozen

6 PETIT FOUR S

7 CHOCOLATE CAKE Rich chocolate cake made using ground almond meal topped with a smooth chocolate ganache ORANGE CAKE Our classic moist orange cake cooked with whole fresh oranges and almond meal JAFFA CAKE Our rich chocolate cake combined with a complementing orange ganache LEMON CAKE A zesty lemon cake using our traditional almond meal recipe ORANGE & POPPY CAKE Our moist orange cake recipe with poppy seeds scattered throughout SALTED CARAMEL CHEESECAKE Our new Gluten Free baked Neufchatel cream cheesecake, topped with a layer of addictive salted caramel and finished with a drizzling of chocolate RED VELVET A Gluten Free Mud mix with a twist, topped with a zesty cream cheese icing WHITE CHOCOLATE AND RASPBERRY CAKE Our addictively rich white mud cake topped with a smooth raspberry ganache Gluten Free Petit Four size: approx. 42g per unit Shelf life: 7 days also available frozen

8 MINIS

9 LEMON TART A perfectly baked shortbread shell filled with our famous zesty lemon curd LEMON MERINGUE TART Our famous zesty lemon curd topped with a deliciously fluffy light meringue CHOCOLATE TART A pure and rich dark chocolate ganache encased in a shortbread shell BAKED BERRY CHEESECAKE TART Our New York cheesecake recipe baked in a shortbread shell and topped with juicy fruits of the forest SALTED CARAMEL MIXED NUT TART Our addictive Salted Caramel Toffee filled in a vanilla shortbread with mixed nuts PASSIONFRUIT TART Our silky smooth traditional passionfruit curd in a shortbread shell APPLE PIE TART A traditionally spiced apple compote topped with a cinnamon sugar dusted shortbread lid RASPBERRY WHITE CHOCOLATE TART Our addictively rich white mud cake topped with a smooth raspberry ganache MANGO TART A mouth-watering mango bavaroise topped with a smooth mango jelly and glazed BOUNTY TART A dark chocolate shortbread shell filled with a smooth and refreshing coconut panacotta, topped with shredded coconut and a drizzling of chocolate BLACKFOREST TART A sour cherry compote topped with a Kirsch flavoured bavaroise and a dusting of cocoa Mini size: approx. 40mm Shelf life: 4 days also available frozen

10 MINIS

11 CHOCOLATE CAKE Rich chocolate cake made using ground almond meal topped with a smooth chocolate ganache ORANGE CAKE Our classic moist orange cake cooked with whole fresh oranges and almond meal JAFFA CAKE Our rich chocolate cake combined with a complementing orange ganache LEMON CAKE A zesty lemon cake using our traditional almond meal recipe ORANGE & POPPY CAKE Our moist orange cake recipe with poppy seeds scattered throughout SALTED CARAMEL CHEESECAKE Our new Gluten Free baked Neufchatel cream cheesecake, topped with a layer of addictive salted caramel and finished with a drizzling of chocolate RED VELVET A Gluten Free Mud mix with a twist, topped with a zesty cream cheese icing WHITE CHOCOLATE AND RASPBERRY CAKE Our addictively rich white mud cake topped with a smooth raspberry ganache Gluten Free Mini size: Approx. 25g per unit Shelf life: 7 days also available frozen

12 INDIVIDUAL TARTS

13 LEMON TART A perfectly baked shortbread shell filled with our famous zesty lemon curd BAKED BERRY CHEESECAKE TART Our New York cheesecake recipe baked in a shortbread shell and topped with juicy fruits of the forest BLUEBERRY ALMOND TART Our favourite almond cream topped with blueberries in a shortbread shell CHOCOLATE TART A pure and rich dark chocolate ganache encased in a shortbread shell APPLE PIE TART A traditionally spiced apple compote topped with a cinnamon sugar dusted shortbread lid CHERRY LATTICE TART A shortbread tart filled with a delicately infused cherry mix topped with a shortbread lattice LEMON MERINGUE TART Our famous zesty lemon curd topped with a deliciously fluffy light meringue SALTED CARAMEL MIXED NUT TART Our addictive salted caramel toffee filled with mixed nuts PASSIONFRUIT TART Our silky smooth traditional passionfruit curd in a shortbread shell HAZELNUT TART Hazelnut bavaroise mixed with finely chopped roasted hazelnuts poured into a vanilla shortbread shell and topped with a milk chocolate square Individual size: 80mm Shelf life: 4 days minimum also available frozen

14 INDIVIDUAL CAKES AND PUDDINGS

15 INDIVIDUAL CAKES CHOCOLATE CAKE Rich chocolate cake made using ground almond meal topped with a smooth chocolate ganache ORANGE CAKE Our classic moist orange cake cooked with whole fresh oranges and almond meal LEMON CAKE A zesty lemon cake using our traditional almond meal recipe SALTED CARAMEL CHEESECAKE Our new Gluten Free shortbread base combined with a creamy baked Neufchatel cream cheesecake, topped with a layer of addictive smooth salted caramel and finished with a drizzling of chocolate PUDDINGS CHOCOLATE Rich and moist dark chocolate pudding finished with a dark chocolate ganache DATE Our classically moist sticky date pudding rich with finely chopped dates, finished with a sweet glazing and topped with a whole date Gluten Free Individual size: approx. 170g per unit Pudding size: approx. 150g per unit Shelf life: 7 days also available frozen

16 CAFE RANGE

17 CAFE RANGE CAKES RED VELVET A Gluten Free Mud mix with a twist, topped with a zesty cream cheese icing CHOCOLATE CAKE Our famous Flourless Chocolate cake delicately topped waves of smooth chocolate ganache ORANGE CAKE Our classic moist orange cake cooked with whole fresh oranges and almond meal LEMON CAKE A zesty lemon cake using our traditional almond meal recipe Café Range size: 80 x 40mm. Approx. 0.85g per unit Shelf life: 7 days also available frozen

18 FRIANDS

19 FRIANDS CHOC CHIP Our traditionally Parisian moist and buttery friand mix topped with chocolate chips BLUEBERRY Our traditionally Parisian moist and buttery friand mix topped with blueberries FLAKED ALMONDS Our traditionally Parisian moist and buttery friand mix topped with flaked almonds MIXED BERRIES Our traditionally Parisian moist and buttery friand mix topped with mixed berries RASPBERRY Our traditionally Parisian moist and buttery friand mix topped with raspberries Friand size: 70 x 40mm, Approx 0.65g per unit Shelf life: 7 days also available frozen

20 SLICES

21 BLONDIE SLICE A rich and creamy white chocolate fudge topped with macadamia nuts BROWNIE SLICE Dark and intense chocolate fudge topped with walnuts CARAMEL SLICE A wonderful condense milk and caramel fudge over a shortbread base with waves of chocolate FUDGE SLICE Our addictive chocolate fudge in all its glory LEMON SLICE A delicate blend of coconut shavings, biscuit crumbs & lemon juice topped with a lemon frosting MUESLI SLICE A well balanced muesli and coconut mix with sultanas ROCKY ROAD SLICE An all-time classic mix of chocolate, marshmallows, coconut and cherries Slice size: 80 x 40mm Shelf life: 14 days also available frozen

22 DELICACIES

23 CHOCOLATE MARQUISE An elaborately decorative Joconde transfer set upon soft chocolate sponge filled with a thick and rich marquis mousse topped with a pure chocolate glaze and white chocolate lattice TIRAMISU Sponge soaked in Single Origin coffee liquor, layered with mascarpone cheese and dusted with cocoa powder. Then decorated with a mascarpone pipe and a patterned dark chocolate triangle RASPBERRY MANGO BAVAROISE Deliciously layered raspberry and mango mousse set upon a soft vanilla sponge topped with raspberry glaze, raspberries and decorated with a textured chocolate square PAIN D EPICE A chocolate coated crispy feuillentine and a chocolate ginger bread bavaroise finished with a milk chocolate glacage ORANGE BAVAROISE A patterned almond joconde with a light yet citrusy orange bavaroise, glazed and decorated with a chocolate shard OPERA SLICE Fred s favourite; a coffee soaked joconde delicately layered with coffee butter crème and dark chocolate ganache finished with white chocolate musical notes PISTACHIO BAVAROISE Pistachio joconde layered with a smooth raspberry jelly, topped with a layer of lovely pistachio bavaroise, a green glaze and finished with pistachio pieces MILLE FEUILLE Classically French Our sensational crème patissiere layered through sheets of flaky buttery puff pastry and topped with a sweet vanilla fondant HAZELNUT APRICOT A delicate layer of almond joconde, sweet and smooth apricot jelly topped with a slow roasted hazelnut bavaroise, finished with an orange glaze and a decorative chocolate curl round size: 60mm diameter rectangle size approx 87 x 37mm Shelf life: 3-4 days also available frozen

24 ECLAIRS

25 COFFEE A French classic; coffee infused crème patisserie éclair topped with coffee fondant CHOCOLATE A family favourite chocolate crème patisserie éclair topped with chocolate fondant RASPBERRY A light raspberry bavaroise filled éclair with a light pink chocolate top BLACKCURRANT A light blackcurrant bavaroise filled éclair topped with blackcurrant fondant and white chocolate lattice COCONUT A refreshingly tropical coconut panna cotta finished with white chocolate and coconut shavings JAFFA A delicate blend of orange and chocolate ganache mixed with candied oranges SALTED CARAMEL An addictively rich salted caramel crème patisserie GINGER A tantalisingly fragrant ginger crème patisserie topped with candied ginger APPLE A beautiful combination of apple brandy crème patisserie with an apple compote BLACK FOREST Sour cherries mix topped with a chantilly crème PISTACHIO Pistachio crème patisserie topped with pistachio fondant & nuts PASSIONFRUIT Our famous passionfruit curd filled éclair Petit four size: approx. 65 x 25mm Demi size: approx.125 x 35mm Shelf life: 3-4 days also available frozen

26 LARGE TARTS, CAKES AND SLABS

27 LARGE TARTS LEMON TART Fred s famous shortbread shell filled with a zesty lemon curd CHOCOLATE TART A rich dark chocolate fudge topped with our famous chocolate ganache SALTED CARAMEL MIXED NUT TART Our famously addictive salted caramel toffee filled with mixed nuts PASSIONFRUIT TART A combination of our smooth passionfruit curd and Fred s famous shortbread APPLE PIE A traditionally spiced apple compote topped with a cinnamon sugar dusted shortbread lid APPLE STRUDEL Our stewed apples and sultanas wrapped in buttery flaky puff pastry Available in 9 inch size (serves 12) and 11 inch size (serves 16) Shelf life: 7 days also available frozen

28 LARGE CAKES CARROT CAKE Our rustic recipe used to create a moist carrot cake topped with a creamy Neufchatel frosting HUMMINGBIRD CAKE Mums famous banana cake topped with an eclectic hummingbird mix on top of our delicious frosting BLACK FOREST CAKE Kirsch infused cherries layered amongst chocolate sponge and fresh cream MUD CAKE A richly dense chocolate cake sprinkled with cocoa, a favourite amongst chocolate lovers TIRAMISU Biscuit soaked in Single Origin coffee, layered through mascarpone cheese NEW YORK CHEESECAKE A creamy and flavoursome cheesecake cooked on a biscuit base BAKED BERRY CHEESECAKE Our creamy cheesecake base topped with juicy fruits of the forest; an instant favourite Available in 9 inch size (serves 12) and 11 inch size (serves 16) Shelf life: 3-7 days also available frozen

29 LARGE CAKES CHOCOLATE CAKE Our famous gluten-free mud cake decorated with ganache and white chocolate curls ORANGE CAKE Our classic moist orange cake cooked with whole fresh oranges and almond meal LEMON CAKE A zesty lemon cake using our traditional almond meal recipe topped with a tantalising lemon frosting SALTED CARAMEL CHEESECAKE Our new Gluten Free shortbread base combined with a creamy baked Neufchatel cream cheesecake, topped with a layer of addictive smooth salted caramel and finished with a drizzling of chocolate Available in 9 inch size (serves 12) and 11 inch size (serves 16) Shelf life: 7 days also available frozen

30 SLABS BANANA SLAB Traditional banana cake topped with a creamy Neufchatel cream cheese frosting CARROT SLAB Our classic carrot cake topped with a creamy Neufchatel cream cheese frosting MUD SLAB A heavy dark and rich chocolate mud cake, covered with a pure chocolate ganache dusted with cocoa powder TIRAMISU Layers of sponge soaked in traditional coffee liquor and fresh cream then dusted with cocoa powder DATE PUDDING A deliciously moist date pudding topped with a caramel frosting and drizzled with a gooey caramel butterscotch sauce Slab size is 36cm x 36cm (serves up to 64 portions) Shelf life: 7 days also available frozen

31 SLABS FLOURLESS CHOCOLATE SLAB Our sought after dark and rich flourless chocolate cake recipe coated with a glossy pure chocolate ganache FLOURLESS ORANGE SLAB Our classic moist orange cake cooked with whole fresh oranges and ground almond meal JAFFA SLAB An amazing combination of our traditional chocolate and orange cake s topped with an orange ganache Slab size is 36cm x 36cm (serves up to 64 portions) Shelf life: 7 days also available frozen

32 55 Glenvale Crescent Mulgrave Victoria 3170 Office phone (03) Office fax (03) Phone James or Phone Veronique Deliveries to both Inner & Greater Metropolitan areas are Monday Friday. Deliveries to Outer Metropolitan areas are Monday, Wednesday, Friday. All orders must be placed by 3.00pm for next day delivery. Payment C.O.D. unless prior arrangement. Decorations of cakes are subject to change without notice.

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