THE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns
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1 THE REPULSE BAY CLASSIC MENU The famous Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese croûtons The black pepper steak Australian OBE organic Angus beef tenderloin accompanied with glazed seasonal garden vegetables, gratin potatoes, black pepper sauce or Grilled Atlantic salmon with chateau potatoes and wilted green asparagus, truffle émulsion The Grand Marnier soufflé or Baked Alaska flambé Coffee or tea and petits fours 938 per person 109 Road, Hong Kong I Tel: (852) I verandah@therepulsebay.com
2 BOSTON LOBSTER MENU Tian of Boston lobster with avocado tartare and peppered mangoes, red capsicum and cumin dressing Bisque of Boston lobster lobster, fennel and carrot Grilled lobster tail on angel hair pasta, baby vegetables and saffron foam The Grand Marnier soufflé Coffee or tea and petits fours 998 per person 109 Road, Hong Kong I Tel: (852) I verandah@therepulsebay.com
3 NATURALLY PENINSULA SET MENU Japanese prawn tartare keta caviar, young cucumber and avocado Saffron fish broth pearl onion, potato and fennel Slow-roasted seabass green asparagus, young carrot and tomato Pineapple and basil salad coconut sorbet and meringue Coffee or tea and petits fours 808 per person 109 Road, Hong Kong I Tel: (852) I verandah@therepulsebay.com
4 A LA CARTE APPETISERS Hokkaido scallop herb-garlic butter, cauliflower mousseline, crisp potato 288 Alaskan king crab avocado cannelloni, Oscietra caviar, citrus salad 388 Boston lobster medallion orzo pasta, edamame beans, shellfish émulsion 368 Pan fried duck foie gras Granny Smith apple, Meyer lemon, rhubarb coulis 308 Butternut squash tortellini green asparagus, beurre noisette and Parmigiano-Reggiano 238 Heirloom cherry tomato Granny Smith apple, avocado, cucumber 238 The famous Caesar salad prepared at your table topped with your choice of shaved Parma ham, grilled prawns or smoked salmon 298 Marie s salad Mixed lettuce leaves, sautéed wild mushrooms, avocado, tomato and asparagus 278 seasoned with a truffle and aged balsamic vinaigrette Please inform our staff if you have any food allergies and intolerances. 109 Road, Hong Kong I Tel: (852) I verandah@therepulsebay.com
5 A LA CARTE SOUPS & PASTA Chicken and tomato consommé herbs dumpling, cherry tomato, potato 148 Light green asparagus velouté truffle custard, hazelnut 148 Traditional French onion soup baked with Gruyère cheese croûtons 148 Bisque of Boston lobster lobster, fennel and carrot 188 Black truffle and wild mushroom cream soup with salsify and green asparagus 188 Lobster and homemade linguine with cèpe and morel bisque sauce Road, Hong Kong I Tel: (852) I verandah@therepulsebay.com
6 A LA CARTE MAIN COURSES Akaroa New Zealand king salmon mi-cuit baby spinach, herb gnocchi, broccoli 498 Slow-cooked Challan duck breast wild young carrots, dauphine potato, Armagnac jus 488 French Basque Iberian pork chop hazelnut and herb crust, fennel, cranberry coulis 698 Poached Dover sole with coriander and lemon wild mushrooms, grapes, chicken jus 628 Slow-roasted Hawke s free range baby lamb rack sweet tomato fondant, garlic, pancetta 598 Australian wagyu M8 striploin Green asparagus and potato mousseline 738 Roasted French chicken supreme black truffle, haricot verts, potato and baby leek 398 Vegetables croquettes ratatouille, potato gaufrettes, basil 358 The Verandah seafood mixed grill Lobster medallion, Akaroa NZ King Salmon, black mussels, king prawn and scallops 608 with herb butter on roasted ratte potatoes with green asparagus, Béarnaise sauce Dover sole meunière poached chateau potatoes and glazed green asparagus, burnt butter and lemon sauce 728 Steak tartare Ground raw lean of Australian OBE organic Angus beef tenderloin 428 served with toasted bread, green salad and pommes paille 109 Road, Hong Kong I Tel: (852) I verandah@therepulsebay.com
7 A LA CARTE DESSERTS Upside down apple crumble Baked toffee apples, crumble, rosemary gelato 108 Limoncello Vanilla infused citrus salad, lemon cream, lemon marmalade, lemon cake, yuzu Chantilly 98 Cheese cake or not cheese cake Coconut cream cheese, red fruit jam, short bread biscuit 108 The Fantastik 4 Chocolate mousse, Gianduja crouststillant, banana ice cream, 108 pear sorbet, crispy chocolate cake The soufflé Choose from the following flavours: 138 Ginger, vanilla, chocolate chips, mango, strawberry, raspberry, Grand Marnier Baked Alaska flambéed with brandy and served with caramelised banana slices 138 Crêpes suzette (For two people minimum) Road, Hong Kong I Tel: (852) I verandah@therepulsebay.com
THE REPULSE BAY CLASSIC MENU
THE REPULSE BAY CLASSIC MENU The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese
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@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
Around The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
ORRERY A la carte Menu
A la carte Menu Start H Forman smoked salmon, fromage blanc, orange, dill Madeira consommé, confit duck raviolo Cured seabass, cucumber, horseradish, kumquat Seafood raviolo, lobster bisque Dorset crab,
TO START. Sous vide Mediterranean deep-sea prawns, garlic puree, chorizo (P) 1,000. Pan-fried Hokkaido scallops, foie gras, green peas, XO sauce 900
TO START Caesar salad, romaine lettuce, anchovies, Reggiano shavings, crispy Parma ham, garlic croutons (P) 480 Sous vide Mediterranean deep-sea prawns, garlic puree, chorizo (P) 1,000 Pan-fried Hokkaido
Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea
Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea All Choice of Entrée Dinners are Limited to Two Selections and are Charged
DISCOVERY MENU. Delight of the day
DISCOVERY MENU Delight of the day Green pea & seasonal vegetables Smooth green pea puree, garden vegetables composition texture and savorpomegranate, passion fruit jackfruit chips, black olive, Thai basil
EMERALD VALLEY TOSSED SALAD ARKANSAS VALLEY CAULIFLOWER BISQUE WARM YUKON GOLD POTATO GNOCCHI PAN SEARED FOIE GRAS EAGLES NEST RANCH WAGYU STEAK
ARKANSAS VALLEY CAULIFLOWER BISQUE Bacon Lardons, Crispy Cornmeal Hushpuppy WARM YUKON GOLD POTATO GNOCCHI Arkansas Valley Butternut Squash, Cranberry, Sage, Walnuts & Brown Butter PAN SEARED FOIE GRAS
THE FELIX EXPERIENCE
THE FELIX EXPERIENCE Lobster Vichyssoise and Chicken Consommé Jelly Australian Lobster and Chicken Confit Brochette with Green Pea Coulis Wehlener Klosterberg, Markus Molitor, Riesling Spätlese Feinherb,
canapé menu...is catering t dish.ae p.o. box dubai u.a.e
canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced
Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.
Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean
S E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
PIGALLE RESTAURANT MENU Green Point, Cape Town
PIGALLE RESTAURANT MENU Green Point, Cape Town Appetisers Trio of Seafood Spicy seared Tuna, sesame coated salmon and pan seared scallop Pan Seared Scallops Served with spring onion risotto corn puree
Food Menu. 39C HARDING ROAD (S) T: F:
Food Menu 39C HARDING ROAD (S)249541 T:6473-9965 F:6473-9115 www.thewhiterabbit.com.sg First published in 1808 by The Lo & Behold Group The White Rabbit, The Lo & Behold Group, 2011 All rights reserved.
Seafood Bistro & Grill
Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)
Your Wedding Package includes
Thank you for considering Luttrellstown Castle Resort as your wedding venue. We are delighted to provide you with everything you need to make your wedding day unforgettable Nestled in the heart of a tranquil
www.mandarinoriental.com/lasvegas +1 888 881-9367 Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef. Pierre Gagnaire- Chef Proprietaire
CAVIAR & BULL S PREMIUM CAVIAR SELECTION
BUDAPEST MALTA MENU CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream GOLD LABEL Baerii the Siberian river sturgeon 28 000 Ft / 50 grams OSIETRA Gueldenstaedtii
Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken