CHRISTMAS & NEW YEAR WITH

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Jeffrey Barnett
6 years ago
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1 CHRISTMAS & NEW YEAR WITH

RECEIVE A COMPLIMENTARY CHAMPAGNE COCKTAIL ON ARRIVAL FOR PARTIES BOOKED ON 1ST-14TH DEC TO START Creamy salsify and celeriac soup with truffle oil and herb dumplings.

Citrus and vodka cured salmon with dill crème fraiche and pickled vegetables. Glazed goats cheese crostini with blackberry and apple compote, walnut and rocket salad and walnut oil dressing.

EVENINGS 32 THROUGHOUT TO FOLLOW Slow braised lamb shoulder in its braising juices enhanced with Port, served with honey roasted root vegetables, cream cheese potatoes and smoked garlic.

2 RECEIVE A COMPLIMENTARY CHAMPAGNE COCKTAIL ON ARRIVAL FOR PARTIES BOOKED ON 1ST-14TH DEC TO START Creamy salsify and celeriac soup with truffle oil and herb dumplings. Mixed game terrine studded with green peppercorns and pistachio nuts, wrapped in pancetta and served with a classic Cumberland sauce. Citrus and vodka cured salmon with dill crème fraiche and pickled vegetables. Glazed goats cheese crostini with blackberry and apple compote, walnut and rocket salad and walnut oil dressing. EAT, DRINK & BE FESTIVE MENU 25 THUR-SAT. EVENINGS 32 THROUGHOUT TO FOLLOW Slow braised lamb shoulder in its braising juices enhanced with Port, served with honey roasted root vegetables, cream cheese potatoes and smoked garlic. Pan roasted pheasant breast and homemade chestnut, pheasant leg and apricot sausage, fondant potato and cranberry jus. Gently poached smoked cod fillet topped with gremolata, served in a potato, white onion and mussel velouté. Jerusalem artichoke and chestnut risotto with grilled sun chokes, parmesan and sage crisps. DECEMBER TO FINISH Honey and lemon drizzle pudding with whipped mascarpone and cinnamon glazed figs. White chocolate and cranberry crème brûlée with orange shortbread and white chocolate ice cream. Dark chocolate and rosemary torte with cherry compote and morello cherry sorbet. Local cheese plate with homemade walnut bread, quince jelly and farmhouse crackers. TERMS AND CONDITIONS. A deposit of 10 per person is required to confirm your booking. Confirmed numbers and menu pre-orders to be provided one week prior to your reservation to bar@bolerovenues.com Cancellations are to be made up to one week prior to your booking, otherwise deposits are non-returnable.

NYE LIVE MUSIC AND DJ 5 COURSE MEAL 75 PER PERSON NEW YEARS EVE BAR + HIGH TABLES GLASS OF FIZZ ON ARRIVAL AMUSE BOUCHE SHARING BOARD 25 PP Home hot smoked salmon, cranberries and dill, Crispy fried

3 NYE LIVE MUSIC AND DJ 5 COURSE MEAL 75 PER PERSON NEW YEARS EVE BAR + HIGH TABLES GLASS OF FIZZ ON ARRIVAL AMUSE BOUCHE SHARING BOARD 25 PP Home hot smoked salmon, cranberries and dill, Crispy fried calamari, Spicy lamb kebabs, Marinated chicken skewers, Selection of English charcuterie, Authentic Collebianco buffalo mozzarella, Hereford triple creamed brie, Chargrilled Mediterranean vegetables, Breads, dips and pickles BRING IN THE NEW YEAR WITH STYLE & GREAT TASTE Jerusalem artichoke and truffle velouté with poached pheasant egg and chive oil. STARTER Lobster and organic smoked salmon roulade with king prawn cocktail, savoury avocado cheesecake, slow roasted tomato, red pepper gel and saffron emulsion. - or - Red pepper bavarois with crisp goats cheese croquette, red pepper gel, rocket pesto and basil crisps. (V) PALATE CLEANSER Champagne sorbet with rhubarb and basil consommé. MAIN COURSE Roasted 28 day aged Argentinian beef fillet, served pink with sauté leaf spinach, thyme rosti potato, braised shallot, foie gras butter, beetroot jam and port wine jus. - or - Wild mushroom, globe artichoke and shallot tartlet topped with poached duck egg and glazed with truffle hollandaise, served with sauté new potatoes and a red chard, walnut and Roquefort salad. (V) DESSERT Terms and Conditions. A deposit of 15 per person is required to confirm your booking. Confirmed numbers and menu pre-orders to be provided one week prior to your reservation to bar@bolerovenues.com Cancellations are to be made up to one week prior to your booking, otherwise deposits are non-returnable. White chocolate and apricot brioche pudding brûlée with marmalade ice cream, white chocolate panna cotta, and crème anglaise. - or - Local cheese plate with quince jelly, farmhouse crackers and homemade walnut and apricot bread.

LIVE MUSIC ALEX RAINSFORD As well as touring his own material, Alex has spent many years entertaining crowds for a variety of different occasions.

Making your night one to remember DAN GREENAWAY A percussive acoustic guitarist, singer and songwriter.

Sheeran No loop stations or effects pedals. 100% live music. JULES BENJAMIN Jules began performing on stage at the age of 11 as a singer and guitarist.

As a performer and a songwriter he has travelled the world, playing for royalty, numerous TV appearances and has shared the stage with the likes of Olly

OCTOBER 5th - Dan Greenaway 12th - Jules Benjamin 19th - Alex Rainsford 26th - Dan Greenaway NOVEMBER 2nd - Jules Benjamin 9th - Alex Rainsford 16th - Dan

4 LIVE MUSIC ALEX RAINSFORD As well as touring his own material, Alex has spent many years entertaining crowds for a variety of different occasions. From weddings in Devon to rooftop parties in Norway, Alex blends classic sounds and modern hits with his own unique twist. Making your night one to remember DAN GREENAWAY A percussive acoustic guitarist, singer and songwriter. When performing solo he throws out a much bigger sound than one might expect and has been likened to recent artists such as Newton Faulkner, Ben Howard & Ed Sheeran No loop stations or effects pedals. 100% live music. JULES BENJAMIN Jules began performing on stage at the age of 11 as a singer and guitarist. In the years since he has mastered performance on a variety of other instruments. As a performer and a songwriter he has travelled the world, playing for royalty, numerous TV appearances and has shared the stage with the likes of Olly Murs, Status Quo, Glen Tilbrook and Danny Williams. Jules has released 11 albums of his own songs to date. OCTOBER 5th - Dan Greenaway 12th - Jules Benjamin 19th - Alex Rainsford 26th - Dan Greenaway NOVEMBER 2nd - Jules Benjamin 9th - Alex Rainsford 16th - Dan Greenaway 23rd - Alex Rainsford 30th - Jules Benjamin DECEMBER 7th - Alex Rainsford 14th - Dan Greenaway 16th - Richard Clarke 1pm 19th - Dan Greenaway 20th - Jules Benjamin 21st - Jules Benjamin 23rd - Richard Clarke 1pm 27th - Jules Benjamin 28th - Dan Greenaway 31st - Alex Rainsford, Polly Edwards & DJ JANUARY 1st - M Lady, Andy Sax WE HAVE A DJ EVERY FRIDAY & SATURDAY FROM 9.30PM

5 3 VENUES OF MUSIC NEW YEARS DAY 1 ST JANUARY 8PM TIL LATE DJ M LADY ANDY SAX + GUEST DJS MISSED NYE? PARTY NEW YEARS DAY HOUSE OF FOREGATE FREE ENTRANCE

CHRISTMAS PARTIES & BOOKINGS For your Christmas parties and get-togethers we can accommodate both large and small groups.

arrive one by one and meet for drinks before the meal if required. - OUR GLASS ROOM SEATS 18. OUR NO.

IDEAL FOR LARGER EVENTS AND PARTIES, OUR ENTIRE BACK BAR AND DINING AREA HAS SEATING FOR 80.

6 CHRISTMAS PARTIES & BOOKINGS For your Christmas parties and get-togethers we can accommodate both large and small groups. CHRISTMAS PARTIES, MEETINGS, NETWORKING + EVENTS FROM SMALL GATHERINGS TO LARGE GROUPS OF 150+ Our venue is ideal for guests to arrive one by one and meet for drinks before the meal if required. - OUR GLASS ROOM SEATS 18. OUR NO.35 WINE BAR HAS SEATING FOR 50. OUR ENCLOSED COURTYARD AREA OFFERS SEATING FOR 35 ALONG WITH A DINING AREA WITH SEATING FOR 22. IDEAL FOR LARGER EVENTS AND PARTIES, OUR ENTIRE BACK BAR AND DINING AREA HAS SEATING FOR 80. OUR COURTYARD AND BACK BAR CAN COLLECTIVELY SEAT There is also plenty of additional seating for smaller groups. For large groups we can organise entertainment to include live music or a DJ on request.

FESTIVE OPENING HOURS In addition to our usual opening hours: DECEMBER Sunday 11th 4pm - late Monday 12th 11am - late Sunday 18th 4pm - late Monday 19th 11am - late Christmas

7 FESTIVE OPENING HOURS In addition to our usual opening hours: DECEMBER Sunday 11th 4pm - late Monday 12th 11am - late Sunday 18th 4pm - late Monday 19th 11am - late Christmas Day - Closed Boxing Day - 4pm - late JANUARY Sunday 1st 4pm - late Monday 2nd - Closed Foregate St. Worcester. WR1 1EE bolerovenues.com bar@bolerovenues.com

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil