LUNCH TASTING MENU DINNER TASTING MENU

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1 LUNCH TASTING MENU Foie gras terrine, Sauterns aspic, green beans salad Pink roast pigeon salad, candied endives and mix lettuce Blood orange sorbet Scottish salmon and garoupa soufflé, Bollinger rose champagne sauce Fromages Warm bitter choclate tart Tea or Coffee $328 DINNER TASTING MENU Daily Specials

2 A LA CARTE Foie gras terrine, green beans salad, truffle and melba toasts $208 King scallops, bacon, anis sauce, chives and garoupa mousse $178 Smoked Balik salmon, tomato coulis, avocado and Keta caviar $458 Crispy lamb on lettuce cup, spring onions, spicy garlic and mint vinaigrette $168 Warm goat cheese salad, honey, crusted nuts and garlic croutons $128 Pink roasted pigeon salad, candied endives, lettuce leaves $188 $358 Millefeuille of Scottish salmon, Bollinger Rosé sauce, chervil $168 Galette of mushroom and king scallops, micro lettuce, semi-dried tomato $198 Duck confit, taro puree, shrimp and mushroom $138 Sautéed wood mushrooms, croutons, chives and Madeira jus $158 Les SOUPES Mussels cream soup with saffron $118 Onion broth with melted cheese, air-dried ham French toast $118 Seasonal Chinese soup $118 Pan seared Bresse chicken, morels, vintage port sauce $298 Roasted duckling, Armagnac sauce, spinach, melted tomato $328 Roasted best-end of lamb, garlic and herbs crusted, jus, braised vegetables $398 Braised calf tail, mushrooms and soft polenta $358 Omega-3 pork chop, apple and fennel compote, cider vinegar glaze $418 Maine lobster thermidor, mustard, mushroom, creamy cheese sauce $498 Scottish salmon and garoupa soufflé, Noilly Prat sauce, tomato fleuron $268 Au GRILL WAGYU Cube-roll steak, 300g $688 Tenderloin rossini, foie gras, truffle sauce $658 ABERDEEN ANGUS Flintstones bone-on rib, 850g (for 2) $1238 (Please allow 40 mins preperation time) Cube roll-steak, 300g $658 Grilled veal cutlet stuffed with mozzarella, basil, semi-dried tomato $468 Grilled blue Cod with bacon, mussels, vegetable mousseline sauce $328 For daily specials ask the Maitre D Hotel Les JUS Red wine / Foyot sauce / Mushroom forestiere AVEC Mixed green salad, house dressing / Eggplant, melted tomato, basil, mozzarella / Spinach leaves, cream, nutmeg / Sautéed mushrooms / Brocoli, cashew, chives / Baked carrots, thyme / Crushed potatoes with extra virgin olive oil / Potato chips, aioli / Jacket potato with chives and sour cream, butter and bacon $68

3 BRUNCH MENU Granola, Greek yoghurt parfait, blueberries, bitter chocolatate, nuts, raspberry coulis $118 Esme garden salad with avocado, roasted beets, radish, melted goats cheese, nuts $168 Omega-3 pork loin on lettuce, garlic, tomato, fish sauce, lime and mint salad $198 Duck rillettes, gooseliver terrine, gherkins, melba toasts $228 Les ŒUFS Omelette, mushrooms, fine herbs $168 Fried eggs, bacon, sausages, tomato, mushrooms, potatoes $178 Eggs Balmoral, scrambled eggs, smoked salmon, chives $198 Eggs Florentine, poached eggs, spinach, hollandaise $148 Eggs Benedict, poached egss, bacon, hollandaise $148 Eggs en cocotte, smoked salmon, leek, spinach and salmon roe $178 Duck gravy $88 Les PATATES Garlic mashed / Jacket potato / Pont neuf / Dauphinoise / Roasted with rosemary, garlic $48 Fish and chips, tartar sauce $298 Grilled salmon with soft polenta, butter sauce $268 Grilled blue cod fillet, lemon puree, soft polenta, butter sauce $298 Grilled lamb cutlets, garlic roasted potatoes, Foyot sauce $248 Grilled bresse chicken breast, chips, Foyot sauce $248 AVEC Sautéed mushrooms, fine herbs $58 Broccoli, cashew nuts, chives $58 Petit pois, silversilk onions, pancetta $58 SHARING DESSERTS (for 2) Double chocolate brownie, vanilla beans ice cream, red berry salad $158 Almond cake, orange syrup $158 Crepes suzette, vanilla beans ice cream and whipped cream $158 Selection of international cheese plate, grapes, fruit paste, nuts, country bread $218

4 Le FROMAGE A selection of 6 cheeses, served with freshly baked bread, crackers, fruits and accompaniments. Our Cheeses have been selected seasonally and globally by our Executive Chef from the best sheep, goats and cows and their producers. Most are unpasteurized so please note, or let us know to select differently for you. $218 Warm bitter chocolate tart / Almond cake, orange syrup / Poached pear, Bollinger vintaged Champagne savayon / Rhum Baba, mango and mint / Vanilla Panna cotta, berries salad / Crème brûlée, rhubarb compote / Ice parfait raspberry, almond and oat biscuit $88 Not availalbe for brunch menu. Esme has been created for Executive Chef Joe Chan and Assistant GM Guillaume Places to show their passion for the classical approach to food and service. A marriage of all they believe, an intimate restaurant should be. The essence of Esme is a place elevated over Kowloon for longer lunches, liaisons and unhurried evenings. Detailed and designed with inspiration from classic New York power lunch venues with French flair. It s a restaurant for all day and all night, as it transforms into a cocktail lounge later in the evening for late night bookings. As a private room, we are happy to create a menu around your events, please ask the Maitre D hôtel for details. Our Boutique Wine List is also carefully prepared to illustrate our love for wine, to be enjoyed, not just collected. Discretionary 10% to be added onto your final bill. Any preferences, food requirements, allergies or even something we need to prepare for a special occasion, please do let us know and we will do our best to accommodate them. If you can let us know at time of booking we can for sure help, on busy nights please excuse us if options are more limited.

5 SET LUNCH Gravlax salmon, rye bread, mixed lettuce salad Grilled asparagus, garden salad with avocado Cream of forest mushrooms soup, whipped brie Smoked Scottish salmon on flat bread, sour cream, capers, chives Sautéed wood mushroom on Granary toast Poached salmon, dill weed sauce, braised vegetables Maine Lobster burger, French fries, rocket Braised NZ lamb shank, parsnip and potato puree, jus Glazed sirloin of beef with horseradish béarnaise, crushed potato Pan roast lamb cutlets, crushed potatoes, garlic and tomato jus Le FROMAGE Seasonal fresh berries and fruit salad Caramel apple tart tatin, vanilla beans ice cream Vanilla Panna cotta, seasonal berries Includes Tea or coffee or glass of wine 2-course at $178 / 3-course at $218 / 4-course at $248