Holidays on the Waterfront

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Myles Freeman
6 years ago
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2 Holidays on the Waterfront JOIN US THIS HOLIDAY SEASON AS WE TOAST TO GOOD FRIENDS, GOOD TIMES AND A HAPPY HOLIDAY SEASON. PLEASE SEE OUR PACKAGES BELOW. CHEERS! $45 A SELECTION OF 6 CANAPES TO BE TRAY PASSED THROUGHOUT YOUR EVENT. ADD A STATIONARY CHEESE AND CHACURTERIE DISPLAY AT AN ADDITIONAL COST. THE ONE THAT HAD ONE TOO MANY! $59 A CHOICE OF TWO STATIONS, A CRUDITÉ AND CHEESE DISPLAY, CHOICE OF THREE CANAPES TO PASS. PETIT FOURS ANOTHER FUN HOLIDAY PARTY $75 A CHOICE OF 3 STATIONS, A CHEESE AND CHACURTERIE DISPLAY, A SELECTION OF 4 CANAPES TO TRAY PASS. PETIT FOURS TIMES ARE GOOD! $110 A PLATED DINNER CONSISTING OF THREE COURSES. A SELECTION OF FOUR CANAPES TO PASS AND PETIT FOURS. YOU WILL MEET WITH THE CHEF TO PLAN A CUSTOM DINNER BASED ON THE SEASONS FOR YOUR HOLIDAY PARTY. IT WAS A GOOD YEAR

3 Tray Passed Selections TO PASS AMONGST FRIENDS CHOICE OF 4 ITEMS - MINIMUM 20 GUESTS COLD - $7 PER PIECE SANTA CLAUSE MELON, LA QUERCIA PROSCIUTTO, AGED VINEGAR SMOKED SALMON TARTINE, CRÈME FRAICHE, CRISPY CAPERS U12 JUMBO SHRIMP COCKTAIL HAMACHI CRUDO TOSTADA, CRUSHED AVOCADO, PICKLED JALAPENO ASSORTED SUSHI ROLLS DEVILED EGG BÉARNAISE PRIME BEEF TARTAR, CRACKER, MUSTARD, TARRAGON WARM - $8 PER PIECE CRISPY MUSHROOM PACKET STEAMED PORK DUMPLING, GINGER AND SOY PRIME BEEF, TOMATO JAM, REGGIANO RED WINE GLAZED PORK MEATBALLS VEGETABLE SPRING ROLL POTATO AND PEA INDIAN SAMOSA BACON WRAPPED SCALLOP CHICKEN SATAY, PLUM CHUTNEY

4 Plated Lunch Selection NOT YOUR TYPICAL HOLIDAY LUNCH $58 PER PERSON PLATED CHOICE OF ONE FROM EACH CATEGORY. ADDITIONAL COURSES CAN BE ADDED IF DESIRED FIRST ROASTED PUMPKIN SOUP, BROWN BUTTER CRÈME FRAICHE, SMOKED WALNUTS BIBB LETTUCE, LEMON VINAIGRETTE, RADISH, SHALLOTS AND CHIVES SECOND ROAST SCOTTISH SALMON, JUMBO GREEN ASPARAGUS, POTATO PUREE, LEMON BEURRE BLANC PRIME BEEF SHORT RIB, POT AU FEU, SEASONAL VEGETABLES, RED WINE REDUCED JUS ROASTED AIRLINE CHICKEN BREAST, WILD MUSHROOMS WITH THYME LEAF, BROWN BUTTER POTATO, CHICKEN JUS THIRD A SEASONAL CHEESECAKE WITH BERRIES CHOCOLATE DECADENCE WITH FRESHLY WHIPPED CRÈME

5 Plated Dinner Selections AN INTIMATE HOLIDAY DINNER $85 PER PERSON PLATED CHOICE OF ONE FROM EACH CATEGORY. ADDITIONAL COURSES CAN BE ADDED IF DESIRED FIRST A PARSNIP SOUP WITH TOASTED WALNUT AND GINGER CRÈME ASSORTED ORGANIC BABY LETTUCES, A VEGETABLE CRUDITÉ, LEMON AND OLIVE OIL, MALDON SALT BIBB LETTUCE, LEMON VINAIGRETTE, RADISH, SHALLOT AND CHIVES BELGIUM ENDIVE, MAYTAG BLUE CHEESE, SMOKED WALNUT, DIJON VINAIGRETTE SECOND CENTER CUT FILET OF BEEF, POTATO PUREE, ROASTED ASPARAGUS, BORDELAISE SCOTTISH SALMON, WARM GREEN BEANS TOSSED IN VAUDOVAN, LEMON POTATO PUREE ROASTED AIRLINE CHICKEN BREAST, BRUSSEL SPROUTS, BACON, BROWN BUTTER AND CHICKEN JUS JAPANESE UDON NOODLES, DUNGENESS CRAB, LEMON AND BROWN BUTTER THIRD CHOCOLATE DECADENCE ASSORTMENT OF PETIT FOURS SEASONAL CHEESECAKE WITH BERRIES LEMON BAR, ITALIAN MERINGUE

6 Plated Dinner Selections FRIENDS AND FAMILY IN PARIS UP TO 20 PEOPLE - $150 PER PERSON $225 PAIRED WITH FRENCH CHAMPAGNE AND WINE A TASTE OF FOIE GRAS, CANDIED APPLE AND WINTER SPICES WARM SOUP OF CELERY ROOT, BLACK TRUFFLE CRÈME COLEMAN FARMS BABY LETTUCE, EPOISSE, PEAR, CHESTNUT JOHN DORY, MATSUTAKE, ALMOND, SEAWEED BEEF, RUTABAGA, CHANTERELLE, BONE MARROW PETIT FOURS

7 Buffet Selections BUFFET OPTION 1 $69 PER PERSON BUFFET ASSORTED BREADS AND BUTTER BIBB LETTUCE, LEMON VINAIGRETTE, RADISH, SHALLOT AND CHIVES BELGIUM ENDIVE, MAYTAG BLUE CHEESE, SMOKED WALNUT, DIJON VINAIGRETTE PUMPKIN SOUP, BROWN BUTTER CRÈME FRAICHE, SMOKED WALNUT ROASTED SCOTTISH SALMON, WARM GREEN BEANS TOSSED IN VAUDOVAN, LEMON POTATO PUREE PRIME ROASTED SIRLOIN, POTATO LYONNAIS, GREEN ASPARAGUS, MUSTARD BERNAISE ASSORTED PETIT FOURS BUFFET OPTION 2 $98 PER PERSON BUFFET ASSORTMENT OF BREADS AND BUTTER HAND CRAFTED SMALL ARTISANAL CHEESES AND CHARCUTERIE WILD ARUGULA, MARCONA ALMONDS, BLEU CHEESE, PINK LADY APPLE, MALDON SALT A PARSNIP SOUP WITH TOASTED WALNUT AND GINGER CRÈME DIESTLE ORGANIC TURKEY, BRUSSEL SPROUTS, JAPANESE SWEET POTATO, ORANGE AND BROWN BUTTER ATLANTIC SWORD FISH, ROASTED POTATO, CAPER BERRY, BLOOMSDALE SPINACH, SALSA VERDE ROAST NEW YORK STRIP LOIN, WILD MUSHROOM, GREEN ASPARAGUS, POMME PUREE, BORDELAISE ASSORTED PETIT FOURS

8 Buffet Selections BRAZILIAN HOLIDAY $79 PER PERSON A SALAD BAR OF SEASONAL VEGETABLES AND SALADS BLACK RICE WITH MANGO AND MINT, ARUGULA WITH PIQUILLO PEPPERS, ALMOND AND LEMON, VEGETABLE CRUDITÉ CHARCUTERIE BOARD & JUMBO SHRIMP COCKTAIL ASSORTMENT OF SKEWERS OFF THE GRILL WAGYU BEEF, SEASONAL VEGETABLE, SPICED PORK, GARLIC CHICKEN GARLIC POTATO PUREE & BLACK BEAN STEW WARM MOLTEN CHOCOLATE CAKE & NEW YORK STYLE CHEESECAKE A SELECTION OF SAUCES AND CONDIMENTS

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail