EDFD MENUS. Sometimes simple is best. Our focus on excellent produce allows our barbecue menus to be fresh, easy and delicious.

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1 EDFD MENUS Sometimes simple is best. Our focus on excellent produce allows our barbecue menus to be fresh, easy and delicious. Barbecue set menu A fixed menu option with each dish served hot from the grill. We have designed these menus as a shared table platter experience. Suitable for an informal dinner, a seated wedding or to be served from a grazing table in a park. Grill Grazing menu A substantial, fun and relaxed way to feed your guests. Perfect for cocktail occasions and weddings. Design your own menu. Rotisseries We LOVE rotisserie roasted lamb & pork, it adds a sense of occasion and fun to your party. Speak to us about a custom quote. BBQ MENU AW2017 1

2 BARBECUE SET MENU A shared offering for a relaxed setting $45.00 per person On the table Artisan breads, local butter or bottles of extra virgin olive oil cracked pepper & pink river salt From the grill Feta brined chicken fillets, crispy crackle skin, oregano, dill & lemon salt (gf) Gourmet sausages served with homemade tomato sauce, grainy mustard & Dijon (gf) - Classic Italian pork, chilli & fennel sausages - Lamb & leek sausages - Traditional continental chipolata select two: King Salmon brochettes, tahini glaze, mint, walnut pomegranate (gf) Balsamic glazed 12 hour lamb shoulder, crispy herb salad & mustard seeds (gf) Assorted wild mushrooms, en papillote, garlic butter, thyme (v) (gf) Dutch carrots, honey & cumin yoghurt, dukkah (v) (gf) Green pea felafel, winter tabouli, radish, mint, chickpea, preserved lemon labne (v) (gf) salads select two Steamed baby kipflers, chimichurri butter, black salt (v) (gf) Lemon & garlic kale, walnuts, pomegranate, pickled red onions (v) (gf) Roasted pumpkin, charred corn, dill, parsley & sheep s milk yoghurt (v) (gf) Red wine poached pear, watercress, witlof & stilton salad (v) (gf) Braised beetroot, sprout & pea shoot salad, beet crisps (v) (gf) Dessert Belgian white & dark chocolate brownie fingers with strawberries BBQ MENU AW2017 1

3 GRILL GRAZING MENU A shared offering for a relaxed setting On the table Assorted bread rolls & baguettes, pots of butter $2.00 pp Grazing board up to 15 people for light nibbles $ Fennel seed salami & jamón ibérico (gf) Bagna cauda, baby radishes & Dutch carrots (gf) Marinated goats cheese, saffron & bay (v) (gf) Pork belly, pedro ximenez & juniper berry terrine, cornichons (gf) Celeriac rémoulade (v) (gf) Chunky cauliflower, fennel & cucumber piccalilli (v)(gf) Tea smoked ocean trout (gf) Sourdough baguette From the grill minimum of 25 Chipolata hot dog, sauerkraut, gruyere, $4.50 each tomato sauce & dijon mustard (gf available) Smoked brisket slider, brioche, pickled $4.50 each beetroot, chilli mayo, soft herbs (gf available) Braised chicken, garlic butter slider, $4.50 each gruyere, bread & butter pickles, baby gem (v & gf available) Mushroom slider, chipotle mayo, $4.50 each parmesan (v) (gf available) Dutch carrots, honey & cumin yoghurt, $5.50 serve dukkah (v) (gf) Assorted wild mushrooms, en papillote, $5.50 serve garlic butter, thyme (v) (gf) Lamb shoulder & green olive roll, $9.50 serve horseradish, green chilli King Salmon brochettes, tahini glaze, $9.50 each mint, walnut & pomegranate (gf) Barbecue boats minimum of 25 served in bamboo boats with a fork Green pea felafel, winter tabouli, radish, $9.50 each mint, chickpea, preserved lemon labne (v) (gf) Balsamic glazed 12 hour lamb shoulder, crispy $12.50 each herb salad & mustard seeds (gf) (gf available) Grill Grazing platters to share Feta brined chicken fillets, crispy crackle skin, $95.00 oregano, dill & lemon salt 10 x 200g Char grilled beef eye fillet, broccolini, seeded $ mustard & horseradish crème fraiche (gf) 10 x 200g Gourmet sausages served with homemade $ for tomato sauce, grainy mustard & Dijon 40 sausages - Classic Italian pork, chilli & fennel sausages x 10 - Lamb & leek sausages x 10 - Traditional continental chipolata x 20 BBQ MENU AW2017 2

4 SIDES & SWEETS Salad and dessert options Salads Sweet canapés $4.95 each cheese platter please select two, 500g each $ per platter - 20 serves Steamed baby kipflers, chimichurri butter, black salt (v) (gf) Lemon & garlic kale, walnuts, pomegranate, pickled red onions (v) (gf) Roasted pumpkin, charred corn, dill, parsley & sheep s milk yoghurt (v) (gf) Red wine poached pear, watercress, witlof & stilton salad (v) (gf) Braised beetroot, sprout & pea shoot salad, beet crisps (v) (gf) Caramelised saffron pear, butter puff pastry, cinnamon cream Pickled strawberries, liquorice custard, extra virgin olive oil (gf) Rose pannacotta, marshmallow, rose syrup gel, pistachio (gf) Chocolate fudge brownie, crème fraiche & honeycomb (gf) Chocolate mousse, hazelnut dacquoise, crème fraiche, rosemary oil (gf) Baby pecan frangipane & dulce de leche tart Fruit Seasonal fruit platter, fresh mint (gf) $7.00 pp $ kilo cheese, people A seasonal selection of the best available: Brie, blue, cheddar Sticky fruit paste, dried fruit & mixed nuts Crusty bread & lavosh Individual cheese wheels Brie de Nagis stuffed with truffle 1 kg wheel $ Tarago Shadows of Blue with Leatherwood $ honey 2 kg wheel Lamb Chopper Ewes Milk Hard Cheese $ kg wheel Fromage de Meaux brie 3 kg wheel $ All served with sticky fruit paste, dried fruits, fresh pear & apple,crusty bread & lavosh BBQ MENU AW2017 3

5 THE DETAILS Extra Information All our pricing is inclusive of GST. Delivery Fee A $55.00 delivery charge is charged to all inner Melbourne addresses. For deliveries outside inner Melbourne an additional fee will be negotiated. Minimum spends $ is our minimum week day order plus delivery. $ is our Saturday and Sunday minimum order plus delivery. Dietary requirements We are happy to provide for vegetarian, coeliac and other dietary requirements with a minimum of seven working days notice. Please note that we are unable to guarantee that menu items will be 100% free of all traces of nuts, dairy, gluten or other products. Staff Staff are charged from $45.00 per hour, bar managers are $48.00 per hour, chefs are $55.00 per hour & supervisors are $55.00 per hour. All staff is required to be paid for a minimum of 4 hours. Ordering We require a minimum of three working days notice for final numbers. This will form the basis of our billing. We also understand that that there are last minute changes and special requests. Our staff will endeavour to accommodate these. Equipment Serving platters and cocktail napkins are complimentary. If you require additional equipment please let us know and we will arrange a quote for you. EDFD have a large range of items to hire and also work with fantastic hire companies. Valid until 1 Oct 2017 BBQ MENU AW2017 4