Gastronomy isn t always written with a G. Dear guests,

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Arron Sharp
6 years ago
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1 astronomy isn t always written with a Dear guests, In the Restaurant Hof, we have always valued our guests. Our head chef Kay Kriester and his team use only fresh, topquality produce which they have meticulously selected and lovingly prepared with all the passion of their trade. Your well-being and culinary pleasure are our top priority. And because we believe that this should apply to all our guests, most of the dishes on the menu are also available gluten-free. It is our proud claim that we offer the most extensive selection far and wide of dishes suitable for gluten allergy sufferers. We therefore invite you to enjoy a pleasant moment or two in the Restaurant Hof. Relax in the inspiring atmosphere of the dining room and enjoy the delicacies served up by our kitchen staff. Treat yourself to a little leisure time and free your mind for as Franz rillparzer said, Moons and years pass by and are gone forever, but a beautiful moment shimmers through life a ray of light. We wish you bon appétit with or without gluten! Kind regards, Your hosts, Susanne and Patric raber with Jasmin, Noelin and the entire team

2 Pleasure, hospitality and health For our guests with gluten allergies Please inform our head waiter of your condition when ordering. You may also check the last page as information. Please observe the dishes indicated by a on the menu. All of these dishes can be served gluten-free on request. Because this requires that some of the ingredients and accompaniments be replaced, these dishes may take a little longer to prepare. We make every effort to serve you properly prepared gluten-free dishes throughout your meal. The legislator nevertheless requires that we inform you that we can provide no guarantee and can accept no liability in the event of any inconvenience experienced. Thank you for your understanding. For our vegetarian guests The vegetarian meals available on our menu contain no meat or fish. They are prepared using only vegetarian ingredients and are produced without gelatine. Please observe the dishes indicated by a V on the menu. Our meat substitutes: Seitan: Tofu: Quorn: rains of wheat grown in a controlled organic environment are ground to obtain a dough. Soybeans grown in a controlled organic environment are soaked and puréed. Did you know that the first tofu recipe dates back to 164 B.C.? Produced from the protein of a fungus which grows naturally in the ground. Quorn is attractive for its low fat content and contains no cholesterol. It is rich in fibre and valuable protein.

3 V Salad variations Large salad plate CHF Small salad plate CHF Side dish salad CHF 9.00 V Home-made dressing: Italian, French or with yoghurt Steak & Salad rilled rump steak or pork steak (IMP/CH) with herb butter, normal CHF baked potato with sour cream or French fries small CHF Salad from the buffet Allergens: Please inform our staff about any inconsistencies and allergies Soup V Soup of the day CHF 6.50 V Vegetable bouillon Célestine CHF 6.50 V Curry cream soup with pineapple CHF V Carrot-ginger soup CHF 10.50

4 Suggestions from our chef Kay Kriester Prepared for you at the table From a.m. until p.m. and from p.m. until p.m. Beef tartar (IMP/CH) prepared on your request normal CHF starter CHF Double sirloin steak (IMP/CH) (min. 2 people) with sauce Béarnaise per person CHF served with pommes Dauphine and vegetables with a glutenfree side dish instead of pommes Dauphine Chicken (CH/FR) fresh from the oven on thyme gravy CHF New roasted potatoes and vegetable variation

5 Suggestions from our chef Kay Kriester Skewer Waldstätterhof Flavoursome skewer with beef and pork meat (IMP/CH), CHF champignons and sweet peppers on paprika sauce served with French fries Beef entrecote served in the pan "Swiss Prim ourmet" beef entrecote (IMP/CH) with herb butter, CHF Roasted potatoes and tomato Provence style If not specially declared, our meat and poultry come from Switzerland.

6 Meat courses Original escalope Viennese regular CHF with French fries or parsley potatoes small CHF and fresh seasonal vegetables Riz Casimir regular CHF Sliced veal on curry sauce small CHF in a rice ring, garnished with fruits If not specially declared, our meat and poultry come from Switzerland. Fish courses rilled fillets of féra (CH/TR/R) regular CHF refined with lemon and olives small CHF Boiled potatoes Fresh fillets of perch (EST/RU) regular CHF tenderly fried in butter and herbs small CHF Parsley potatoes

7 Typical Swiss dishes All about sausage... Veal Bratwurst on onion sauce CHF with golden hash browns The classical... Sliced veal Zurich style regular CHF with golden, crispy hash browns small CHF A speciality from Lucerne... Lozärner Chügelipastetli CHF Patty filled with veal meat balls and mushrooms in a fine cream sauce with green peas and carrots served gluten free on request If not specially declared, our meat and poultry come from Switzerland.

8 Typical Swiss dishes V A speciality from West Switzerland... Cheese fondue with bread dice or potatoes CHF served in a special "caquelon" V A dish from the heart of Switzerland... "Älpler Magronen" CHF Pasta with roasted onions and fresh apple puree Did you try our fine Roesti? V Butter hash browns CHF V with fried egg CHF V gratinated with mountain cheese CHF with bacon and ham CHF 18.50

9 Vegetarian dishes V Exotic curry dream CHF Exotic fruits on curry coconut sauce in a rice ring V Rich delicious vegetable plate CHF served with baked potato and sour cream or with poached egg V "Penne al pesto" CHF Pasta on Italian sauce with pecorino cheese, pine-nuts and basil You may choose between quorn, tofu or seitan as meat substitute for the following dishes: V On a light cream sauce CHF with mushrooms and golden hash brown V As Stroganoff with rice timbale CHF V In patty with mushrooms on a cream sauce CHF with rice timbale and seasonal vegetables

10 Dish luten Crustacean Eggs Fish Peanuts Soja Milk Nuts Cellery Mustard Sesame Lupin Mollusc Sulphur dioxide Pulse Beef-/pork steak with herb butter x x x x Baked potato with sour cream x Soup of the day Please ask the service staff Vegetable bouillon Célestine x x x x Curry cream soup with pineapple x x x Carrot-ginger soup x x x Beef tartar x x x x x Double sirloin steak x x x x x x Chicken x x x Skewer "Waldstätterhof" x x Beef entrecote x x Original escalope Viennese x x Riz Casimir x x Fillets of féra x x Fillets of perch x x Veal Bratwurst x x x Sliced veal Zurich style x x x Lozärner Chügelipastetli x x x Cheese fondue x x x Älpler Magronen x x Rösti x Fried egg x x Mountain cheese x with bacon and ham x Exotic curry dream x x Vegetables/ baked potato/sour cream x Poached egg x x Penne al pesto x x Quorn/Sliced/Stroganoff/Patty x x x Tofu/Sliced/Stroganoff/Patty x x x Seitan/Sliced/Stroganoff/Patty x x x

Sliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37

Sliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37 Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,