WEDDING AND FUNCTION PACKAGE

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Barbra Phillips
6 years ago
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1 WEDDING AND FUNCTION PACKAGE Thank you for considering the Houw Hoek Hotel as a venue for your wedding or function. Please enquire for prices We can accommodate up to 250 people for a sit-down brunch, lunch or dinner. Please do not hesitate to contact Veronica (event coordinator) or Brendine or Bernard if you have any questions or have any custom requirements. We can organise anything that you may need, so let us do everything for you. The Barn Up to 200 guests. Minimum of 50 guests. Not available on Saturday evenings. Ou Kaapse Hoek Up to 250 guests. Minimum of 50 guests. VENUES Smaller venues are available on request. The venue will be booked for you until 15h00 for a brunch or lunch and until 02h00 for a dinner. Ceremony Venue inside or outside. Tel or Fax events@houwhoek.com N2, Houw Hoek, Grabouw, South Africa P.O. Box 95, Grabouw 7160

CORKAGE We charge a corkage fee for the following beverages: wine, sparkling wine, grape juice, juice, mineral water, sherry (for pre-drinks).

Note that all menu prices include the set-up, crockery, cutlery, glasses, tablecloths and napkins, as well as the tables and chairs. The menu must be confirmed at least 2 weeks before the function.

Please include musicians, the DJ and the photographers in your final count should you wish to provide them with a meal. ADDITIONAL We can organize a DJ for the evening (when available).

2 CORKAGE We charge a corkage fee for the following beverages: wine, sparkling wine, grape juice, juice, mineral water, sherry (for pre-drinks). All other beverages are to be bought from the hotel using cash, a limited account or from a full open bar. MENU See our menu options and pricing. Note that all menu prices include the set-up, crockery, cutlery, glasses, tablecloths and napkins, as well as the tables and chairs. The menu must be confirmed at least 2 weeks before the function. Table settings and final number of guests must be confirmed 4 days before the function. Please include musicians, the DJ and the photographers in your final count should you wish to provide them with a meal. ADDITIONAL We can organize a DJ for the evening (when available). Snack platters, pȃtès and dips can be organised for pre-drinks. Flowers, extra decorations, wedding cakes and photographers must be organised by yourselves. Deposit required on date of booking. DEPOSIT AND PAYMENT Balance of total cost is required 2 weeks prior to the function date. Unfortunately, we cannot accept cheques. If you cancel your booking, your deposit will only be refunded if we can resell the venue for that day.

3 MENU OPTIONS 3 COURSE SET MENU Starter or Soup Two mains 4 COURSE SET MENU Starter Soup Two mains HOUW HOEK BUFFET Starter served at the table Salads Tossed salad of: cucumber, calamata olives, onion rings, feta cheese, cheddar, tomatoes, button mushrooms, asparagus and assorted lettuce complemented with our homemade vinaigrette A selection of 3 other salads of your choice Seafood Platter Composed of fresh local black mussels, calamari grilled in garlic and cucumber butter, fried linefish portions, crumbed prawns With tartare and seafood sauce Entrée One of your choice Carvery Two roasts and sauces HOUW HOEK BRAAI Tossed salad of: cucumber, calamata olives, onion rings, feta cheese, cheddar, tomatoes, button mushrooms, asparagus and assorted lettuce complemented with our homemade vinaigrette A selection of 3 other salads of your choice Vetkoek and apricot jam, homemade breads and butter Lamb cutlets or chops, farm chicken and traditional boerewors

BRUNCH BUFFET Cold Buffet Muesli and assorted cereals Sliced fresh fruits, fresh fruit salad Bulgarian, strawberry and apricot yoghurt Orange, guava,

camembert Homemade jams, spreads and marmalade Scones and fresh cream, muffins, croissants and toast Hot Buffet Grilled minute sirloin steaks Sauté

4 BRUNCH BUFFET Cold Buffet Muesli and assorted cereals Sliced fresh fruits, fresh fruit salad Bulgarian, strawberry and apricot yoghurt Orange, guava, mango, mixed berries and apple juices Pastrami, gypsy ham and pepper salami platter South African cheese board of cheddar, Roquefort, brie and camembert Homemade jams, spreads and marmalade Scones and fresh cream, muffins, croissants and toast Hot Buffet Grilled minute sirloin steaks Sauté potatoes Entrée of your choice Scrambled eggs Grilled bacon, beef and pork sausages Fried chicken livers Braised tomatoes and button mushrooms Smoked haddock

5 LIST OF DISHES OFFERED STARTERS Cold Cajun style chicken salad Deep fried brie and cranberry salad Smoked chicken salad Smoked snoek pâté Chicken liver pâté Smoked salmon & sour cream Beef carpaccio Avocado ritz (in season) Warm Chicken and mushroom vol-au-vent Feta and spinach stuffed portabella mushrooms Crumbed button mushrooms Warm chicken livers on bruschetta SOUPS Cold Avocado Sweet Broccoli Spinach and lettuce Warm (served with croutons) Mushroom and leek Chicken and vegetable Butternut Broccoli and blue cheese Sweet potato Country style vegetable soup SALADS salad with parsley mayonnaise Couscous and raisin salad Sweet and sour chicken salad Nicoise of tuna, eggs and olives Coleslaw Waldorf salad of apple, celery and walnut Fresh green bean salad Button mushrooms and vinaigrette Fusilli pesto salad Beetroot salad VEGETABLES Creamed spinach Green beans in tomato and onion Broccoli and cheddar sauce Sweet potatoes Cauliflower and cheddar sauce Pumpkins Roasted butternuts Carrots Roasted medley of fresh vegetables POTATOES Roast es Baby es in Parsley Butter Bake MAINS Entrées Lasagne Quiche lorraine Feta and spinach quiche Lancashire hotpot on rice Bobotie on rice Chicken casserole on rice Lamb curry on rice Bombay curry on rice Beef stroganoff on rice Chicken and mushroom pie with rice Chicken à la king on rice Tomato bredie on rice Mains (Not available for buffets) Beef Wellington and gravy Chicken schnitzels and cheddar sauce Pork schnitzel and mushroom sauce Schnitzel cordon bleu and cheddar sauce Stuffed chicken breast: - feta and spinach with brandy cream - broccoli and mozzarella with cream sauce Roasts Farm chicken Leg of pork Leg of lamb Glazed gammon Sirloin of beef Peking duck Peach-stuffed loin of pork SAUCES Beef Mushroom Pepper Lamb Mint Red wine and rosemary Pork Apple jelly and gravy Apple sauce and gravy Pineapple Poultry Orange Celery stuffing Orange and ginger Roasted almonds and gravy PUDDING BUFFET Apple tart Malva pudding Cheesecake Lemon meringue pie Sherry trifle Chocolate mousse Fresh fruit salad Crème caramel Crème brûlée Meringues Assorted ice cream

BUFFET MENUS BREAKFAST BRUNCH DINNER

BUFFET MENUS BREAKFAST BRUNCH DINNER CHAMPAGNE BREAKFAST A BUFFETFET (Minimum 50 persons) JUICES A Selection of Orange, Tropical Punch & Guava a juices FRUITS & YOGHURTS Selection of 2 fresh seasonal fruits