HAVE A WOOLY GOOD TIME WITH US THIS FESTIVE SEASON!

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Joanna Knight
6 years ago
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1 HAVE A WOOLY GOOD TIME WITH US THIS FESTIVE SEASON!

2 Festive Lunch Menu Spiced parsnip soup with roast cumin seeds Suffolk ham hock terrine Spiced apple chutney and toasted granary bread Festive Dinner Menu Spiced parsnip soup with roast cumin seeds Suffolk ham hock terrine Spiced apple chutney and toasted granary bread Brie, caramelised red onion and cranberry tart Hot smoked salmon, beetroot and new potato salad With horseradish crème fraiche Traditional roast turkey With all the trimmings Grilled seabass Crushed potatoes, sprouting broccoli, chive and caper salsa Traditional roast turkey With all the trimmings Slow cooked shoulder of lamb casserole Braised red cabbage and garlic mashed potatoes Grilled seabass Crushed potatoes, sprouting broccoli, chive and caper salsa Fennel and tomato risotto Rocket and shaved parmesan cheese Christmas pudding With brandy custard Vanilla panacotta With rhubarb compote 2 COURSES FOR COURSES FOR Available from 24th November 24th December 2016 (12-5pm). Bookings and 10pp deposit required for 6 people or more, groups of 10 guests or more required to pre-order. Christmas pudding With brandy custard Vanilla panacotta With rhubarb compote Cherry and almond tart With berry coulis Selection of Jude s ice cream 3 COURSES FOR Available from 24th November 24th December 2016 (5-10pm). Bookings and 10 pp deposit required for 6 people or more, groups of 10 guests or more required to pre-order.

3 Christmas Day Menu Enjoy a Glass of Prosecco or Mulled Wine on arrival Seafood chowder Infused with pernod and dill King scallops Green pea puree and pancetta Mulled pear walnut and goats cheese salad Pressed duck terrine With apricots and pistachio, spiced apple chutney toasted brioche Traditional turkey With all the traditional trimmings Grilled rump of English lamb Butter glazed carrots and parsnips, dauphinoise potatoes, red wine jus Isle of mull grilled salmon Green asparagus and samphire, chive crushed potato, lemon and caper butter Wild mushroom tortellini Sage brown butter, rocket and pecorino cheese Traditional steamed Christmas pudding Brandy sauce and mixed berries Gooseberry and pear crumble Vanilla custard Raspberry and white chocolate trifle A selection of British cheese Mulled wine chutney and oatcakes 3 COURSES FOR Available on the 25th December 2016 (12-10pm). Bookings and 10 pp deposit required for all bookings, groups of 10 guests or more required to pre-order. New Year s Eve Enjoy a Glass of Prosecco or Mulled Wine on arrival Amuse bouche Butternut squash and ginger soup With toasted pumpkin seeds and granary bread Smoked salmon and king prawns With beetroot carpaccio and horseradish crème fraiche Grilled green asparagus, poached egg and hollandaise sauce Chicken liver parfait with brandy Toasted brioche and plum chutney Confit of English duck Braised red cabbage, garlic mashed potato and cranberry jus Roast loin of venison Oven roast dauphinoise potatoes, port wine and mushroom reduction Poached Scottish salmon Sprouting brocolli and samphire, baby new potatoes, shrimp and lemon butter Roast beetroot and ricotta tart Sautéed winter greens Date, pecan and toffee pudding Spiced ginger ice cream Raspberry cheesecake Clotted cream and shortbread tuille Mulled berry pavlova British cheese selection Spiced apple chutney and oatckes 3 COURSES FOR Available on the 31st December 2016 (from 5pm). Bookings and 10 pp deposit required for all bookings, groups of 10 guests or more required to pre-order.

Drinks Packages Package One - 15 per person A glass of Fantinel Prosecco or a bottle of Beer on arrival Half a bottle of Vinuva Trebbiano (white wine) or Caliza Tinta (red wine) Half a bottle of

H Mumm Cordon Rouge Brut Champagne or a glass of Mulled Wine on arrival Half a bottle of The Pick My McGuigan Chardonnay (white wine) or Eleve Pinot Noir (red wine) Half a bottle of still or

4 Drinks Packages Package One - 15 per person A glass of Fantinel Prosecco or a bottle of Beer on arrival Half a bottle of Vinuva Trebbiano (white wine) or Caliza Tinta (red wine) Half a bottle of still or sparkling mineral water Package Two 22 per person A glass of G.H Mumm Cordon Rouge Brut Champagne or a glass of Mulled Wine on arrival Half a bottle of The Pick My McGuigan Chardonnay (white wine) or Eleve Pinot Noir (red wine) Half a bottle of still or sparkling mineral water Add a Bucket of Beer (10 x 330ml Budweiser) for 40 Festive Afternoon Teas & Brunches Have yourself a merry little Christmas and enjoy our festive take on the traditional afternoon tea or feast on a selection of our fresh and filling brunch meals before popping down the road to enjoy Hyde Park s Winter Wonderland attraction. Festive Afternoon Tea 20 per person, Champagne Festive Afternoon Tea 28 per person. For our Brunch menu and further details, please visit our website Terms & conditions apply for all reservations and dishes are subject to availability in the festive season.

5 For bookings and more information please contact us via or Bayswater Rd, London, W2 4RT /urbanmeadow

With our Winter Meadow decorations, fabulous Festive Cocktail

With our Winter Meadow decorations, fabulous Festive Cocktail selection complemented with our hearty Festive Menu, Urban Meadow becomes Winter Meadowland, a wintery haven this festive season. We can cater