Pineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble

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1 C O N T E M P O R A R Y W E S T E R N 3-COURSE WESTERN CONTEMPORARY DINNER MENU USD 80++ Ceviche Marinated mackerel with citrus salad and citrus vinaigrette Campbell tenderloin With seared mushroom, mushroom sauce and croutons Marinated forest Berries With butter cake and vanilla ice cream 4- COURSE WESTERN CONTEMPORARY DINNER MENU USD 95++ Smoked Salmon Tartare With horse radish cream and lemon vinaigrette Mushroom Soup with seared mushrooms, croutons and parsley Gindara Curried and seared, with ginger emulsion, turnip and carrot puree Tiramisu Cire style Light mascarpone pudding flavoured with coffee and cocoa 5- COURSE WESTERN CONTEMPORARY DINNER MENU USD Duck Terrine With green salad and papaya chutney Gazpacho Chilled tomato soup with melon and cucumber Barramundi Grilled, with green pea puree, young soy bean, bread-leek pudding and brown butter vinaigrette Duck Breast With 5 spice, pumpkin puree, orange glazed carrots and lime sauce Pineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble

2 C O N T E M P O R A R Y W E S T E R N, M E N U O P T I O N S SOUP Gazpacho Chilled tomato soup with melon and cucumber Mushroom Soup with seared mushrooms, croutons and parsley Pumpkin Puree soup with prawn and apple Chilled Melon Soup with prawns and dried tomatoes STARTER Duck Terrine With green salad and papaya chutney Herbed Crepe Filled with mushroom and chicken leg confit served with tarragon vinaigrett e and baby romain salad Smoked Salmon Terrine With horse radish cream and lemon vinaigrette Ceviche Marinated mackerel with citrus salad and citrus vinaigrette Mango feta salad Green salad with mango, feta, croutons and lemon dressing FISH Gindara Curried and seared, with ginger emulsion, turnip and carrot puree Barramundi Grilled, with green pea puree, young soy bean, bread-leek pudding and brown butter vinaigrette Salmon Seared, with crispy potato, creamed leeks and orange reduction

3 MEAT Campbell tenderloin With seared mushroom, mushroom sauce and croutons Lamb racks Roasted with pesto-potato puree, ratatouille and black olive jus Duck Breast With 5 spice, pumpkin puree, orange glazed carrots and lime sauce ROAST Applicable for maximum 20 guests Beef Roast beef with gravy, horse radish cream, mashed potato and seared mushrooms Roast Lamb racks Roasted lamb racks with honey thyme gravy, ratatouille, baked potatoes Roast Chicken Whole roast chicken, French fries, green peas, green salad and truffle mayonnaise Roast Pork Crispy skin pork belly with red cabbage, mashed potato, apple sauce and mustard DESSERT Kelapa Sorbet with coconut- chocolate cake, candied orange and cointreau sabayon Chocolate profiteroles Filled with praline cream, with vanilla ice cream. Tiramisu Cire style Light mascarpone pudding flavoured with coffee and cocoa Pineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble Marinated forest Berries With butter cake and vanilla ice cream

4 I N D O N E S I A N A U T H E N T I C M E N U OPTION 1 USD 70++ PER PERSON Appetizer Lawar Gedang Udang - Green papaya salad with prawn Sambel Be Tongkol - Tuna salad with shallot and lemongrass dressing Sate Campur - Balinese mixed satay with chicken and beef Soup Cram Cam - Balinese Clear Chicken Soup Main Pesan Be Pasih - Grilled fish in banana leaf Ayam Pelalah - Shredded chicken with chili and lime Tum Bebek - Minced duck in banana leaf Ikan Bakar Fillet - Grilled fish fillet Bebek Goreng Bali - Balinese crispy duck Kaki Kambing - Lamb shank in coconut milk Dessert Es Terong Belanda - Tamarillo Sorbet Jajan Bali & buah - Selection of Balinese cakes and assorted of tropical fruits OPTION 2 USD 80++ PER PERSON Appetizer Jukut Urab - Mixed vegetable in coconut yellow sauce Lawar Gedang Udang - Green papaya salad with prawn Sate Campur - Balinese mixed satay with chicken and beef. Soup Soto Ayam Bali - Balinese chicken noodle soup Main Tambusan be pasih- white fish wrapped in banana leaf Sambel udang- prawns with chili and lime in cocnut sauce Kaki Kambing - Lamb shank in coconut milk Bebek Goreng Bali - Balinese crispy duck Ayam Betutu - Balinese style roasted chicken Sambel Be Tongkol - Tuna salad with shallot and lemongrass dressing Pesan Wong - Grilled mushroom in banana leaf Dessert Es Terong Belanda - Tamarillo Sorbet Jajan Bali & buah - Selection of Balinese cakes and assorted of tropical fruits

5 C A N A P E S Choose 3 selections Choose 6 selections Choose 10 selections USD 15++ per person USD 25++ per person USD 45++ per person MENU SELECTION: Sweet Coconut panacotta with strawberry gel Chocolate brownies Poached pineapple fritter Praline éclair Savory Mini pizza with chorizo Sesame choux filled with smoked salmon mousse Pita pocket filled with roast beef and horseradish mayonnaise Hot Mini babi panggang burger Sate lilit Beef satay Chicken satay Mini pakpao chicken Cold Foie on toast with belimbing chutney Marinated mackerel on toast Brie with fig compote on toast

6 B E V E R A G E P A C K A G E Selection I - free flow one hour Inclusive of : Two selection of juice Two selection of soda Bintang beer USD 25++ per person Selection 2- free flow one hour Inclusive of : Two selection of juice Two selection of soda Bintang beer One selection of cocktail USD 35++ per person Selection 3 - free flow one hours Inclusive of : Two selection of juice Two selection of soda Bintang beer Inhouse wines One selection of cocktail USD 45++ per person

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