We are delighted to welcome you to our Fondue Restaurant for a cozy dinner.
|
|
- Millicent Green
- 6 years ago
- Views:
Transcription
1 Dear Guests We are delighted to welcome you to our Fondue Restaurant for a cozy dinner. Besides Grison's specialties, we serve a first-class and varied selection of Fondue- and Raclette as well as Fondue Chinoise. Jean-Charles Métayer, our Executive Chef, and his team will spoil you with additional highlights, such as their refined appetizer creations and delicate desserts. Should you have a special request (allergies or intolerances) or are you searching for a suitable wine with your meal? Our service staff will be happy to help you and will recommend you a nice wine according to your menu. We wish you «An Guatä.» Kind regards Cyrill Ackermann & Family Parrée and the Grischa Team All prices in F incl. VAT 7
2 APPETIZERS. Mixed salad 12 Tomato Buffalo Mozzarella 19.5 with rocket and basil pesto «Älpler» salad 14.5 with bacon, cheese and bread croûtons Grison's platter 33 with alp cheese, raw ham, air-dried Grison's meat, Salsiz and brewer bacon, pickled vegetables Air dried Grison's meat 26 SOUPS. Soup of the day 9 Grison's Barley soup 12.5 DECLARATION Braised beef Veal Beef haunch Bacon Chicken URY 8
3 TRADITIONAL. Braised beef 34 served with a red wine sauce, bis spaetzle with dried fruits and root vegetables Crispy Rösti 28 with smoked salmon and herbal sauer cream FONDUE. Cheese fondue moitié-moitié 31 Fire fondue with chili 32.5 Cheese fondue with boletus mushrooms 34.5 Fondue provençale 33 with garden herbs and garlic Farmer's fondue with bacon cubes and onions 33 Cheese fondue with truffle 43 Supplement Fondue 100g 10 Serving of potatoes 4.5 Serving of mixed pickles 5.5 All fondues are prepared with the original Fribourg cheese blend. 9
4 RACLETTE. Raclette à discrétion (from 2 guests) with boiled potatoes, onion salad and mixed pickles Natur classic 34 FONDUE INOISE. Selection of meat 62 Beef, veal and chicken Beef, veal 65 Accompanied by 5 sauces: curry, cocktail, tartar, chili and garlic and garnishings like rice and french fries, mixed pickles and a variaty of garnishing The meat is hand-cut: veal from the jaw, beef from the entrecôte and swiss chicken breast 10
5 DESSERTS & ICE-CREAM. Caramel flan blood orange with meringuage 9 Cherry crubmle cake with «Röteli»-espuma 10.5 Chocolate mousse 14.5 with pickled kumquats and cinnamon crumble Apple pie 14.5 with foam of spices and Granny Smith sorbet Raspberry cut 15 with white chocolate brownie and nougat ice-cream Sorbet flavors per scoop 3 Lemon, raspberry, mango-passionfruit Ice-cream flavors per scoop 3 Vanilla, chocolate, walnut, caramel, pistachio, coconut, strawberry Banana split banana, vanilla ice-cream, 10.5 chocolate sauce and whipped cream Coupe Dänemark vanilla ice-cream 9.5 with chocolate sauce and whipped cream Iced coffee filter coffee with vanilla ice- 9.5 cream and whipped cream Coupe Grischa walnut and caramel ice-cream, 12 meringue with hazelnut liquor and whipped cream Coupe Brownie chocolate ice-cream 11.5 with chocolate sauce, brownie and whipped cream Sorbet variation lemon-, mango-passion 12 fruit and raspberry sorbet with prosecco and fresh fruits Coupe Colonel lemon sorbet with vodka 13 11
6 GRISA GASTRONOMIE. Unser entspanntes Bistro. Modern, einfach, kreativ, saisonal. Dazu gibt es erfrischende Drinks an der Bar oder in der Lounge beim Kamin. Und das alles mit einem unkomplizierten Service. The concept is simple and the atmosphere casual and cozy similar to our bar. Modern, creative, seasonal, complemented by uncomplicated service. Das Stübli ist täglich ab 7.00 Uhr offen. Abends geniessen Sie in der gemütlichen Atmosphäre Fondue und Raclette à discrétion. We start serving coffee at 7 am. The comfortable atmosphere invites you in the evening to enjoy cheese specialties such as Fondue and Raclette à discrétion. Feuer und Flamme für Grillspezialitäten? Im Monta Grill Restaurant mit Showküche wird alles auf dem Holzkohlegrill zubereitet. Are you up for grill specialties? Watch our chefs prepare selected meat and fish on the charcoal grill in our show kitchen. Ab dem 1. Dezember heisst es am Abend «Dine around the world». Zutaten, Gewürze und Gerichte aus aller Welt werden hier in die klassische europäische Küche integriert. Ruhetage: Dienstag/Mittwoch. «Dine around the world» is the motto from December 1 th. The cooks have blended different ingredients and spices from all around the world into the classic European cuisine. Closed on Tuesday and Wednesday. Authentische chinesische Küche, die in einem aussergewöhnlich stilvollen Ambiente zelebriert wird. Lassen Sie sich nach China entführen! Montag ist Ruhetag. A modern interpretation of authentic chinese cuisine celebrated in an extra ordinary setting. Closed on Monday. Ausserdem begrüssen wir Sie gerne zu einer Rauchpause oder edlen Zigarre in der Zino Platinum Cigar-Lounge. Oder wie wäre es mit einer Degustation in unserem stimmungsvollen Weinkeller? In addition, we welcome you for a fine cigar in the Zino Platinum Cigar Lounge. Or how about taking part in a wine tasting in our spectacular wine cellar? «Willkommä bi ünsch!»
What could top off a wonderful skiing day better than a great cut of meat, a fish creation or a vegetarian dish from our grill?
ENGLISH MENU Dear Guests What could top off a wonderful skiing day better than a great cut of meat, a fish creation or a vegetarian dish from our grill? Jean-Charles Métayer, our Executive Chef, and his
More informationWhat could top off a wonderful skiing day better than a great cut of meat or a fish creation from our grill?
ENGLISH MENU Dear Guests What could top off a wonderful skiing day better than a great cut of meat or a fish creation from our grill? Jean-Charles Métayer, our Executive Chef, and his team have been on
More informationEmpfehlungen Suggestions Recommendations
Empfehlungen Suggestions Recommendations Schokoladen-Mousse mit Salat von Zitrusfrüchten, Pinienkernen und Pistazien-Crumble 14. Mousse au chocolat, salad d agrumes, pignons de pin et crumbles de pistache
More informationHERZLICH WILLKOMMEN IN DER WALLISER KANNE. WIR PFLEGEN EINE AUTHENTISCHE UND HOCHWERTIGE WALLISER UND SCHWEIZER KÜCHE IN EINER UNGEZWUNGENEN UND
HERZLICH WILLKOMMEN IN DER WALLISER KANNE. WIR PFLEGEN EINE AUTHENTISCHE UND HOCHWERTIGE WALLISER UND SCHWEIZER KÜCHE IN EINER UNGEZWUNGENEN UND TYPISCHEN ATMOSPHÄRE. BEI UNS HABEN SCHWEIZER GASTFREUNDLICHKEIT
More informationAPPETIZERS MAIN DISHES
MENU APPETIZERS Clear beef broth with stripes of pancake Homemade Grison barley broth with thin sliced dried beef Green seasonal salad Various fresh garden salads Field salad «Mimosa» with egg «Stadtkeller»
More informationBut enough of the words. Let now speak the culinary delights for themselves. We wish you lots of anticipation and of course "en Guete!
Those like you - who sit in Restaurant Krone to table, enjoy fine food at fair prices. Do you like it classic? Then you will love our traditional delicacies: like the meat bird in a cast cooper pot, fine
More informationDaily special. Monday. Gazpacho with fried fish dices. Tuesday. Potato gnocchi with tomato, basil, lemon and ricotta cheese.
Daily special Monday Gazpacho with fried fish dices Tuesday Potato gnocchi with tomato, basil, lemon and ricotta cheese Wednesday Vitello tonnato (CH) with salad Thursday Riffelalp Lasagne (CH) Friday
More informationMenu recommendations for groups
Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 12.90 Prosecco 7dl 74.00 Champagne 7dl 98.00 non-alcoholic fruit punch, per glas 7.90 fruit punch with Prosecco,
More informationMenu recommendations for groups
Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 13 Prosecco 7dl 75 Champagne 7dl 98 Non-alcoholic fruit punch, per glas 8 Fruit punch with Prosecco, per glas
More informationVeal tatar / tuna Tataki / Wasabi Cucumber / Pommery mustard / brioche Lardo di Colonnata / passion fruit / hollandaise 26.
«CRAP DA FÖ» GRILL & LOUNGE APPETIZERS Interpretation of vitello tonnato Veal tatar / tuna Tataki / Wasabi 26.00 Home smoked salmon Cucumber / Pommery mustard / brioche 24.00 Fried scallops Lardo di Colonnata
More informationDear Guest. Manuel Erban and Patrick Hölzel
Dear Guest We welcome you to the «Bündner Stube»! Before you will be served our creations, we would verbally like to send you our best regards out of the kitchen: With great passion, many years of experience
More informationFESTIVE CHRISTMAS TIME AT THE HOTEL LENZERHORN SPA & WELLNESS
FESTIVE CHRISTMAS TIME AT THE HOTEL LENZERHORN SPA & WELLNESS CHRISTMAS AND NEW YEAR S 2018 Hotel Lenzerhorn I Restaurant I Spa & Wellness I Voa principala 41 I CH-7078 Lenzerheide Tel: +41 81 385 86 87
More informationEnglish Raclette Menu. All prices in CHF (including 8% VAT) ven
English Raclette Menu All prices in CHF (including 8% VAT) ven-17-09-04.2 Starters Salad Baracca-Style Mixed lettuce and colourful vegetables, topped with a boiled and diced egg, crunchy bacon cubes and
More informationDer Teufelhof Basel Guest and culture house
Der Teufelhof Basel Guest and culture house Welcome in the unique guest and culture house «Der Teufelhof Basel». In the Teufelhof Basel we unite hotellerie, gastronomy and culture. With our two hotel concepts,
More informationStarters. Cottage Salad. Veal Pie. Chalet Plate. Carpaccio Thinly sliced raw beef Tatar
Starters Cottage Salad Mixed salad with bacon and egg 13.00 Veal Pie Delicate veal pie with Cumberland sauce and garnished with an apple-celeriac salat 16.00 Chalet Plate Delicate dried meat and sausage
More informationGravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00
G risons Menu Each meal can be ordered separately! Gravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00 Creamy sweet potato-pumpkin cream soup with
More informationWe are delighted to welcome you to the Bärli as our guest! Our target is to spoil you with delicious, freshly prepared meals and drinks.
Dear Bärli-Guest We are delighted to welcome you to the Bärli as our guest! Our target is to spoil you with delicious, freshly prepared meals and drinks. Wherever possible, we give preference to our local
More informationDer Teufelhof Basel Guest and culture house
Der Teufelhof Basel Guest and culture house Welcome in the unique guest and culture house «Der Teufelhof Basel». In the Teufelhof Basel we unite hotellerie, gastronomy and culture. With our two hotel concepts,
More informationHalibut (l) 29 Poached black halibut (140g Nederland) I pommery mustard I leaf spinach I cushioned potato balls
Starters Tatar and beetroot (g / l) 23 Beef tatar I beetroot confit I orange filet I mesclun salad I quail egg I horseradish foam Celery soup with scallop (g / l) 13 Celery cream soup I breaded scallop
More informationWaldhaus Opening hours for our Restaurant: Uhr
Welcome to the Restaurant Waldhaus Opening hours for our Restaurant: 08.00 23.00 Uhr Offerings from the kitchen: 12am 5 p.m.: Snackmenu, sweets and icecream Tuesday & Thursday to Sunday: 12am 2pm & 6-8.30p.m.:
More informationS UVR E TTA S T U B E
SUVRETTA STUBE «STARTERS» Vitello «al coltello» with avocado, lemon, olive oil and Sardinian bread 35. Engadine Caesar salad with baby lettuce, salametti, quail egg, nuts and pear bread 26. Tiradito of
More informationLOBBY-LOUNGE-BAR FOOD. #schweizerhofbern
LOBBY-LOUNGE-BAR FOOD #schweizerhofbern Dear guests, Eating drinking laughing having fun staying healthy! Among the best ways to assure yourself of all these wonderful things is to enjoy the light, energizing
More informationYour Time Out... Delicacies for your Meeting
Your Time Out... Delicacies for your Meeting Carpe Diem Coffee and tea with sweet pastries CHF 12 per person Viennese Coffee House Coffee and tea, croissants and Grandmother s Gugelhupf CHF 19 per person
More informationWELCOME TO THE HÖHWALD. "The Höhwald" is a unique place of enjoyment. Arrive, sit down, relax, have a good time. Escape the rush.
WELCOME TO THE HÖHWALD "The Höhwald" is a unique place of enjoyment. Arrive, sit down, relax, have a good time. Escape the rush. "Schii dr Wii laa take your time" Spend this luxury of today with us. What's
More informationMenu selection Welcome to the sagibeiz.
Menu selection 2018 Welcome to the sagibeiz. We are pleased to offer you a selection menu from fresh to seasonal and mostly local products from our nearby producers. The proposals are free combinable,
More informationMENU SUGGESTIONS 2018
Page 1 MENU SUGGESTIONS 2018 Dear Guest Thank you for your interest in our Hotel Interlaken - the oldest hotel in town with a tradition of hospitality dating back to the 14 th century. Having several function
More informationFreienhofgasse Thun HIGHLIGHT CORDON BLEU FOR TWO. 830g pork Cordon bleu stuffed with Raclette cheese and ham
Autumn 2018 RESTAURANT FREIENHOF Hotel Freienhof Thun AG. Freienhofgasse 3. 3600 Thun HIGHLIGHT CORDON BLEU FOR TWO 830g pork Cordon bleu stuffed with Raclette cheese and ham WATCH OUT! The Freienhof is
More informationDer Teufelhof Basel Guest and culture house
Der Teufelhof Basel Guest and culture house Welcome in the unique guest and culture house «Der Teufelhof Basel». In the Teufelhof Basel we unite hotellerie, gastronomy and culture. With our two hotel concepts,
More informationRestaurants Snack- & Café-Bars Markets
Restaurants Snack- & Café-Bars Markets Snack- & Café-Bars Hall 1 Café City 1.1 East Café Bar 1.2 West Café Bar Hall 6 6.0 South Café 6.1 South Café Bar 6.2 South Café Bar Hall 12 12.0 West Café Zickzack
More informationCULINARY HIGHLIGHTS 2016
CULINARY HIGHLIGHTS 2016 HIGHLIGHTS 2016 On the following pages we present you the upcoming culinary highlights at Jumeirah Frankfurt. Look forward to seasonal menus, special events and more at restaurant
More informationFLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways
FLORIS Catering Christmas delights -Content- Finger food Buffet Menu Give-Aways 1 About our kitchen FLORIS is synonymous with a modern, down-home kitchen We love lite and healthy dishes made from ingredients
More informationW I N T E R / 1 9
W I N T E R 2 0 1 8 / 1 9 STARTERS & SALADS Blood-orange, pepper and mint marinated salmon, fennel salad 22 with mustard dressing Veal fillet Carpaccio with chervil pesto, alpine cheese 23 and black cherries
More informationminced quorn on macaroni pasta with mild green cheese «schabziger» foam, served with homemade apple purée
plus a small MenU soup + chf 5.00 (only lunchtime) WeeKly MenU salad o FielD salad with chopped egg and pumpkinseed dressing 11.50 vegetarian minced quorn on macaroni pasta 24.50 with mild green cheese
More informationSoups. Soup of the day. small CHF 6 big CHF 8. Beef consommé. small CHF 6 big CHF 8. small CHF 7 big CHF 9. Grison barley soup. small CHF 8 big CHF 10
Soups Soup of the day small CHF 6 big CHF 8 Explanation Beef consommé small CHF 6 big CHF 8 = vegetarian = gluten free = lactose free Beef consommé with sliced crepes small CHF 7 big CHF 9 If you have
More informationExecutive Chef Konrad Zellner s signature dishes
In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
More informationRestaurants Snack- & Café-Bars Markets
Restaurants Snack- & Café-Bars Markets Snack- & Café-Bars Hall 1 Café City 1.1 East Café Bar 1.2 West Café Bar 1.2 South-East Café Bar Architects Lounge Hall 2 2.0 South-West Café Bar Hall 3 3.0 East Café
More informationMenüauswahl. Sommer Welcome to the sennästube. We are happy to offer you a menu selection consisting of fresh, seasonal, where ever possible
Menüauswahl Sommer 2017 Welcome to the sennästube. We are happy to offer you a menu selection consisting of fresh, seasonal, where ever possible regional products from local suppliers. The suggestions
More informationStarbucks Beverages - ALLERGENE Summer
Legende = Das Allergen ist in den Zutaten enthalten L'allergène est inclus dans les ingrédients T = Es können Spuren des Allergens vorhanden sein. Il peut y avoir des traces de l'allergène présent * =
More informationODENWALD. organic bakery. organic bread. The largest and. most delicious assortment
ODENWALD oranic bakery The larest and most delicious assortment oranic bread ODENWALD oranic bakery By offerin the larest rane of Dutch oranic breads, brownies, cookies, muffins and more all authentic,
More informationExecutive Chef Konrad Zellner s signature dishes
In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
More informationItalian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20
Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,
More informationOpen to large groups on Sundays and Mondays by arrangement. We look forward to receiving your request.
Indulge in pure pleasure Traditional Appenzell house We are delighted to welcome you to Restaurant Anker, and will be happy to conjure up some culinary delicacies for you with our products from the region
More informationWelcome. We are happy to welcome you as our guest and wish you a pleasant time with us at the Piazza! Your hosts Romina Ettisberger & Team
Welcome We are happy to welcome you as our guest and wish you a pleasant time with us at the Piazza! Your hosts Romina Ettisberger & Team Starters Lamb's lettuce with egg & fresh horseradish with french
More informationExecutive Chef Konrad Zellner s signature dishes
In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
More informationWelcome.in our SEASON restaurant
Welcome.in our SEASON restaurant Our chef Jean Luc Boutilly enchants you in the SEASON restaurant with his seasonal creations In addition to the classic, Swiss kitchen we create seasonal, modern dishes
More informationBANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)
BANQUET MENUS,, To eat is a necessity, but to eat intelligently is an art, d (La Rochefoucauld) Dear Guest We are pleased that you have chosen hotel Belvoir for you event. On the following pages, you will
More informationWelcome. We are happy to welcome you as our guest and wish you a pleasant time with us at the Piazza! Your hosts Romina Ettisberger & Team
Welcome We are happy to welcome you as our guest and wish you a pleasant time with us at the Piazza! Your hosts Romina Ettisberger & Team Starters Lamb's lettuce with egg & fresh horseradish with french
More informationEating good food with good wine in good company is one of life s simplest yet greatest pleasures yet. We wish all our guests a wonderful evening.
LE SOIR. EN Eating good food with good wine in good company is one of life s simplest yet greatest pleasures yet. We wish all our guests a wonderful evening. Gitti Welcome to Gittis Esszimmer! All those
More informationS UVR E TTA S T U B E
SUVRETTA STUBE «STARTERS» «Suvretta House» plate with regional cheese, air-dried meat, smoked fish and dip 38. Red chicory salad with peach, sugar snap peas and cardamom-mustard-dressing 27. Avocado-tomatoes-grapefruit-salad
More informationWelcome to STERN Luzern
Food Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted
More informationDer Teufelhof Basel Guest and culture house
Der Teufelhof Basel Guest and culture house Welcome in the unique guest and culture house «Der Teufelhof Basel». In the Teufelhof Basel we unite hotellerie, gastronomy and culture. With our two hotel concepts,
More informationWinter Menu Suggestions
Winter Menu Suggestions Dear Guest These seasonal compositions were created by our master chefs, Andy Fluri and Niko Eichner, and are ideally suited for parties of 10 or more. You may rearrange them as
More informationLE SOIR. Gittis Esszimmer
LE SOIR. EN Gittis Esszimmer Eating good food with good wine in good company is one of life s simplest yet greatest pleasures. We wish all our guests a wonderful evening. Gitti Do you suffer from any allergies?
More informationVIP Catering Engadin Airport
VIP Catering Engadin Airport Please fax your order to following number: +41 (0) 81 851 08 50 Company Name: Aircraft Registration: Date of Departure: Delivery Time: Contact / Phone Number: Breakfast Intersection
More informationSpicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement
Spicy Gazpacho with herb baguette Home pickled char on saffron-lemon-foam and a salad arrangement Chicken Involtini filled with smoked ham, Mango and cream cheese served with creamy risotto and vegetables
More informationRestaurants Snack- & Café-Bars Markets
Restaurants Snack- & Café-Bars Markets Snack- & Café-Bars Halle 1 1.0 Café City 1.1 East Café Bar 1.2 East Café Bar Halle 3 3.0 West Café Lemon 3.0 East Café Orange 3.Via East Café Caramel 3.Via West Cafe
More informationOur executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm
Dear Guest! A warm welcome to our Restaurant Trofana Alpin Our executive chef and his team will cook for you at lunch from 11.30 am and in the evenings from 6.00 pm Trofana Alpin buffet breakfast 7.30-11.00
More informationStarbucks Beverages - ALLERGENE Summer
Legende = Das Allergen ist in den Zutaten enthalten L'allergène est inclus dans les ingrédients * = allergen im Rahm / Schlagobers (Getränk kann ohne Rahm / Schlagobers bestellt werden) Allergène laitier
More informationWeeKly MenU. salad. vegetarian. Meat & FisH. lunch Dessert. o gluten-free bread «rustico» (baking time 15 min) each 2.00.
plus a small MenU soup + chf 5.00 (only lunchtime) WeeKly MenU salad o BEEtroot carpaccio 12.50 with walnuts, blue cheese and a refreshing grapefruit vinaigrette o FiElD SalaD with chopped egg and pumpkinseed
More informationTAPAS IS AN EATING AND DRINKING PHILOSOPHY. COMBINE, SHARE AND ENJOY. Tapas & Friends Gmbh All rights reserved
TAPAS CATERING DELIVERY TAPAS IS AN EATING AND DRINKING PHILOSOPHY. COMBINE, SHARE AND ENJOY. TAPAS DELIVERY WE BRING YOU THE TAPAS AND YOU TAKE IT FROM THERE TAPAS DELIVERY TAPAS DELIVERY COLD TAPAS -
More informationSummer Menu Suggestions
Summer Menu Suggestions Dear Guest These seasonal compositions were created by our master chefs, Andy Fluri and Niko Eichner, and are ideally suited for parties of 10 or more. You may rearrange them as
More informationÖffnungszeiten: Dienstag bis Sonntag ab 18:00 Uhr Montags Ruhetag (außer nach Vereinbarung für geschlossene Gesellschaften)
weinstube restaurant Galerie Catering Öffnungszeiten: Dienstag bis Sonntag ab 18:00 Uhr Montags Ruhetag (außer nach Vereinbarung für geschlossene Gesellschaften) Weingarten von April bis September geöffnet
More informationBanquets at the Hotel Krebs
Banquets at the Hotel Krebs We are thrilled that you are interested in our Hotel and Restaurant for your special event. Our establishment, centrally located on the Bahnhofstrasse in Interlaken, along with
More informationChefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose. «Spring Menu»
Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose «Spring Menu» Menu-carte at 56 Euros composed of a first course, a main course (fish or meat), and either cheese or dessert or Menu-carte
More informationSTARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50
STARTERS Starter Plate with Assorted Appetizers Please ask our Service Employees for the dayly rotating starters. Normal portion 11,90 Small portion 8,90 Fried tiger king prawns with Sauce of White Chocolate
More informationStarbucks Beverages - ALLERGENE Spring 2018
Legende = Das Allergen ist in den Zutaten enthalten L'allergène est inclus dans les ingrédients = Es können Spuren des Allergens vorhanden sein. Il peut y avoir des traces de l'allergène présent * = allergen
More informationDear Guest, A warm welcome to our Greenhouse Restaurant!
Dear Guest, A warm welcome to our Greenhouse Restaurant! Our à la carte menu offers a great variety of Dutch, International and Eastern inspired dishes. Next to our regular menu, we always have specialty
More informationGastronomy isn t always written with a G. Dear guests,
astronomy isn t always written with a Dear guests, In the Restaurant Hof, we have always valued our guests. Our head chef Kay Kriester and his team use only fresh, topquality produce which they have meticulously
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationSpring Menu Suggestions
Spring Menu Suggestions Dear Guest These seasonal compositions were created by our master chefs, Andy Fluri and Niko Eichner, and are ideally suited for parties of 10 or more. You may rearrange them as
More informationTafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Mixed salad from the weekly market Lamb s
More informationOur packages: The Wok Festival:
Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests
More informationDear guests, On the following pages you will find a range of suggestions to make your event a truly exceptional experience.
Dear guests, Thank you very much for your interest in our Ermelerhaus. We would be delighted if you gave us the opportunity to arrange your private or company festivity for you. Whether festive or rustic,
More informationSehr geehrter Gast, Dear guest,
Sehr geehrter Gast, mit frischen Produkten und unserer qualitativ hochwertigen Küche möchten wir erreichen, dass Sie sich rundum wohlfühlen. Eine spezielle Allergen-Speisekarte halten wir gerne für Sie
More informationSpring menus. March June. Soup of young carrots Paillette. Roasted breast of corn poulard on wild garlic noodles Vegetable garnish
Four seasons menus Spring menus March June Spring menu I Soup of young carrots Paillette Fr. 38.00 per person Roasted breast of corn poulard on wild garlic noodles Vegetable garnish Fruit salad with elderflowers
More informationTafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with truffle-cream on top 6,00 Mixed salad from the weekly market Lamb's lettuce
More informationCHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry
CHF Starters Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry Tagliolini (g / l / *) can be prepared with gluten free pasta 18.5 Freshly cooked, homemade noodles,
More informationSliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
More informationRESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK
HOTELGUGGITAL RESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK Autumn/Winter Dear Guggital guest The following menus has been compiled by our kitchen team taking into account the seasonal products.
More informationHbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons
HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon
More informationMini Beiz, dini Beiz Dessert
Menu Terra Menu Mare Combination of 2 Calf's liver mousse with port wine jelly and diced apples Eggplant caviar with feta cheese and roasted almonds Filet of beef with Meaux-mustard sauce Baked potatoes,
More informationDear Guest, A warm welcome to our Greenhouse Restaurant!
Dear Guest, A warm welcome to our Greenhouse Restaurant! Our à la carte menu offers a great variety of Dutch, International and Eastern inspired dishes. Next to our regular menu, we always have specialty
More informationThe APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant.
A PART of eating A PART OF EATING The APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant. Our Restaurant is modern and
More informationWEEKLY SPECIALS AT STERN
FOOD WEEKLY SPECIALS AT STERN Every day, a new star rises! Enjoy these popular dishes, which illuminate our menu every week. Monday 35 Roasted Swiss young chicken with French fries Tuesday 32 Swiss pork
More informationFREE-RANGE DUCK FROM THE OVEN
FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Grilled duck liver on salad of winter vegetables with mayonnaise of truffles The breast with mushroom sauce served
More informationTo ensure your comfort and enjoyment, our culinary team has designed a menu which lists dishes that may contain allergens. We trust this will assist
To ensure your comfort and enjoyment, our culinary team has designed a menu which lists dishes that may contain allergens. We trust this will assist you when selecting your menu choices. In order for us
More informationRestaurants Snack- & Café-Bars Markets
Restaurants Snack- & Café-Bars Markets Snack- & Café-Bars Hall 3 3.0 East Café Orange 3.0 West Café Lemon 3.Via East Café Caramel 3.Via West Café Vanille 3.1 Westside Bar 3.1/4.1 Café Bar Hall 4 4.0 Central
More informationHot and cold starters. Salads
Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings from an old regional recipe with strips of cured ham and gratinated with Splügen alpine cheese Courgette scallop cannelloni Fr. 21.50
More informationSeerose strawberry aperitif homemade strawberry pulp flavoured with peppermint filled up with Prosecco
The idea to «Look and Feel» the restaurant «Seerose» grew out of the closeness to the lake. Nowhere can you feel water, wind and weather closer than at the shore of a lake. The wind breaks the branches
More informationN U S P A R T I N. Nus partin means in English we share. The menu consists of small portions of the mentioned dishes, which can be enjoyed together.
N U S P A R T I N Nus partin means in English we share. The menu consists of small portions of the mentioned dishes, which can be enjoyed together. We wish you bun appetit Enjoy the dinner. Menu Nus Partin
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationStarbucks Beverages - ALLERGENE
Legende Das Allergen ist in den Zutaten enthalten Es können Spuren des Allergens vorhanden sein. Il peut y avoir des traces de l'allergène présent Starbucks Beverages - ALLERGENE WINER 2018 Allergeninformation:
More informationCAFE DU COMMERCE HOTEL RESTAURANT
At drinks time Brut Millésimé, Henri Cruchon, Morges by the glass 10. Kir (white wine blackberry liqueur) 6.50 Kir Royal (champagne blackberry liqueur) 15.50 Wine of the month A new wine for every month
More informationWochenprogramm/ Weekly program / Programme hebdomadaire
Wochenprogramm/ Weekly program / Programme hebdomadaire 21.01. 27.01.2019 Wann? When? Quand? Was? What? Quoi? Wo? Where? Où? Wieviel? How much? Combien? Anmelden? Register? Inscrire? 21.01.2019 Montag
More informationPublic Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
More informationEnglish Menu. Restaurant Hardegg. all prices are inclusive 7.70% tax
English Menu Restaurant Hardegg Starters in a small soup-cup (dl) and garlic-bread Soup of the day Fr. 6.00 Garlic-soup with slices of omelette Fr. 7.00 Tomatoe soup with cream Fr. 8.00 Garlic-bread Fr.
More informationWe obtain our products from our region: Bartlhof Lermoos à la Carte Haiming. Tuftlalm Lermoos. Petersbergalm Lechtal. Didi s Eierwelt/Bodenhaltung
Dear Guest, We welcome you in our house. Enjoy your stay and look forward to the tree most important things in life: food, drink and good times Your wellbeing is our priority! Your 180 - PURE Team We obtain
More informationEvening in Sertig Doerfli
Evening in Sertig Doerfli Be very welcomed in our Restaurant Dear guest, please inform our staff about your diet. Starter's sml. Bergführer Tartar 27.50 36.00 Spicy Beef tartar served with toast & butter
More informationCONTENT. Welcome to the Hotel Freienhof in Thun!
Welcome to the Hotel Freienhof in Thun! The Freienhof Hotel is idyllically situated on the edge oft he old town, surrounded by the river Aare. The 66 rooms of this historic, modern four-star hotel show
More informationFREE-RANGE DUCK FROM THE OVEN
FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Consommé of the duck with root vegetables and giblets The breast with seed oil jus, grilled Jerusalem artichoke and
More information