choice of fresh fillings *requires chef service $50/hr, minimum 1 hour
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1 BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone, and Swiss cheese Southwestern $40 Chorizo, black beans, spinach, onions, and queso fresco BREADS AND PASTRIES Ultimate Cinnamon Rolls With pecans and caramel sauce Fresh Baked Muffins Lemon-blueberry, chocolate chip, banana nut, bran Fresh Baked Croissants Served with butter and jam, or ham and cheese $40/doz $28/doz $38/doz Donut Bread Pudding $80, serves Served warm with vanilla sauce MADE-TO-ORDER OMELET STATION Chef-prepared with your choice of fresh fillings $10/person* *requires chef service $50/hr, minimum 1 hour HOT ITEMS Breakfast Burritos $60/doz Sausage, egg, cheese, onion, and peppers in a tortilla shell Hash Browns $2/serving Made from scratch with fresh potatoes Bacon and Sausage $3.50/serving Sausage Gravy and Biscuits $5/serving Made from scratch with fresh sage Oatmeal $5/serving Assorted toppings on the side Egg Casserole $5/serving Baked with meat and/or veggies and cheese COLD ITEMS See our selection of salads and platters. BEVERAGES Choose two for $4/person Coffee Hot Tea Assorted Natural Fruit Juices Milk Bottled Water
2 SANDWICHES & WRAPS The following may be prepared as sandwiches or wraps. Served sliced on platters, or featured in our boxed lunches. Priced as platters of 10 wraps sliced in half. Santa Fe Roasted Chicken $95 Roasted chicken breast with dry-rubbed seasoning, romaine lettuce, guacamole, black beans, fresh cilantro, and chipotle ranch dressing in a flour tortilla wrap Buffalo Chicken $95 Grilled chicken tossed with Buffalo sauce with provolone, lettuce, tomato, celery, and homemade bleu cheese dressing Fresh Veggie $90 A mélange of finely cut vegetables including carrots, peppers, celery, cucumber, jicama, and leaf lettuce with herb cream cheese wrapped in a whole grain tortilla Egg Salad Sandwich $90 Hard boiled eggs, black olives, and roasted bell peppers with fresh basil spread on lightly toasted sourdough bread Turkey Cobb $95 Crisp iceberg and sweet lettuce with honey roasted turkey, pepper bacon, diced hard boiled egg, tomato, cucumber, and fresh herb aioli on a whole grain tortilla Roast Beef Cold-Cut Sandwich $115 Thinly sliced roast beef with fried onions and horseradish sauce on rye bread
3 Entree salads serve ENTREE SALADS Betty s Salad $60 Organic baby spinach, hard boiled egg, bean sprouts, and crumbled bacon with Betty s dressing on the side Classic Chicken Caesar $95 Romaine lettuce, chopped roasted chicken, parmesan, sub pan-seared salmon filets +$35 and fresh croutons with homemade Caesar dressing Gotham Chicken Salad $85 Iceberg lettuce, grilled chicken, crispy bacon, celery, tomatoes, sliced red beets, diced hard boiled eggs, and Swiss cheese with homemade 1,000 Island dressing Cobb Salad $85 Crisp iceberg and sweet lettuce with honey roasted turkey, pepper bacon, diced hard boiled egg, tomato, cucumber, and fresh herbs with lemon dressing Fresh Chopped Salad $60 A chopped salad with celery, jicama, bell peppers, tomatoes, olives, cucumber, leaf with roasted chicken +$35 lettuce, fresh herbs, and chick peas with roasted shallot and balsamic vinaigrette Greek $95 Romaine, shredded roasted lemon-oregano chicken, tomatoes, feta, Kalamata olives, peperoncini, and shaved red onion with Greek vinaigrette Field Greens $95 Organic mixed greens, shredded roast chicken, marinated grape tomatoes, and candied pecans with roasted shallot vinaigrette on the side
4 SIDE SALADS SOUPS & SIDE SALADS Serves Pasta Salad Primavera $32 Rotini pasta, zucchini, bell peppers, olives, and tomatoes with dill crème fraîche Homemade Cole Slaw $32 Choose either a creamy dressing or vinegar dressing Tossed Salad $40 Chopped iceberg, tomato, cucumber, and carrots Classic Caesar $50 Romaine lettuce, parmesan, and fresh croutons with homemade Caesar dressing Field Greens $60 Organic mixed greens, marinated grape tomatoes, and spiced walnuts with roasted shallot vinaigrette on the side SOUPS All of our soups start with homemade stock made with fresh ingredients. Soup can be served buffet-style or in individual cups as part of our boxed lunches. Each crock is $45 and serves Classic Beef Chili Red Lentil with Root Vegetables Potato and Leek French Onion Bean Soup with Smoked Ham Irish Chicken Beef and Barley Soup of the Season
5 Priced per serving, on one hour of service. Minimum order of 12 servings. PLATTERS Fresh, Organic Vegetables $3 Served with homemade dill dip Imported Cheeses Nearly endless possibilities from around the world market price Domestic Cheeses $5 Served with crackers and grapes Fresh Fruit $6 Sliced and displayed Smoked Salmon $10 Served with sliced baguette, red onion, capers, and dill crème fraîche Antipasto $6 Featuring green asparagus wrapped with prosciutto, marinated mushrooms, roasted tomatoes, green and black olives, and farro salad Roast Beef Tenderloin $15 Served with sandwich rolls, horseradish, and mustard
6 Priced per dozen, minimum order of two dozen. HORS D OEUVRES HOT HORS D OEUVRES Mini Crab Cakes with remoulade sauce $40 Broiled Shrimp Provencal kebabs $40 Vegetable Spring Rolls with sweet chili sauce $30 Mini Spanakopita bite-sized phyllo pastries filled with spinach and feta $30 Barbecue Beef Kebabs with grilled peppers and onion $35 Chicken Brochettes with pesto aioli $30 Mini Chicken Quesadillas with refried beans, jalapeño, and pico de gallo $20 Pot Stickers with Asian chili sauce $20 Miniature Margarita Pizza with fresh tomatoes, mozzarella, and basil $20 Bacon-Wrapped Water Chestnuts $20 Lightly Breaded Chicken Tenders with honey dijon sauce $15 Beef Meatballs with marinara or barbecue sauce $15
7 COLD HORS D OEUVRES HORS D OEUVRES Chilled Gulf Shrimp with cocktail sauce and lemon $40 Ahi Tuna Tartare with spicy mayo in cucumber cups $40 Lobster Salad with crème fraîche in savory pastry $40 Jumbo Lump Crab with herb aioli in phyllo cups $40 Smoked Salmon sliced on on rye bread with horseradish crème $35 Salmon Rillettes on toast points $35 Chicken Salad in roasted new potato cups $30 Local Chèvre with roasted bell pepper salad on toast points $30 Mushroom Profiteroles $30 Savory Eclairs with chèvre cheese, sun-dried tomatoes, and Kalamata olives $30 Steak Au Poivre thinly sliced beef with peppercorns on baguette $30 Roasted Tomatoes with fresh mozzarella on herb crostini $25 Classic Ratatouille in phyllo cups $25 Savory Profiteroles with assorted fillings $23 Italian Torte in phyllo cups $23 Tomato-Mozzarella Crostini $20 Loaded New Potatoes with cheddar, bacon, crème fraîche, and chives $20 Creamed Sweet Onions with red bell pepper mousse in savory pastry $20
8 CHOICE BEEF POULTRY DINNER ENTREES Priced per person Roasted Tenderloin with Sauce Bordelaise $25 Roasted Strip Loin $23 Prime Rib with Natural Au Jus $28 Braised Brisket $25 Thinly sliced and very tender Short Ribs $25 Slow cooked in pinot noir sauce LOCALLY RAISED PORK Priced per person Roasted Loin with Pan Gravy $14 Pan Seared Tenderloin with Mushroom $17 and Rosemary Sauce Baked Ham $14 Glazed with local honey Smoked Shoulder $10 Pulled and tossed with homemade barbecue sauce With advance notice, we can accommodate all dietary restrictions. Priced per person Roasted Chicken with Lemon, Garlic, $12 Olive Oil, and Fresh Herbs Roasted Turkey with Mustard and Herbs $14 Pepper Jack Chicken Breast $12 SEAFOOD Priced per person Baked Sole $15 Topped with fresh breadcrumbs and herbs Poached Atlantic Salmon with Olive $19 Oil, Lemon, and Fresh Herbs Asian Glazed Black Bass with $28 Sake, Garlic, and Ginger *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs in may increase your risk of food-borne illness.
9 Priced per person, $5 per side or two for $7.50 SIDES STARCHES Mashed Potatoes homemade from scratch with fresh Idaho potatoes Potato Au Gratin cooked in a light garlic cream Roasted Redskin Potatoes with rosemary and garlic Sweet Potato Mousseline Jasmine Rice Pilaf with fresh lime and cilantro Savory Gorgonzola Bread Pudding with rosemary and oregano Toasted Orzo and Couscous Medley with pecans, fresh herbs, and parmesan Penne Pomodoro in a light tomato basil sauce FRESH VEGETABLES Steamed Medley of Seasonal Vegetables with butter and herbs Roasted Medley of Seasonal Vegetables with olive oil and herbs Roasted Asparagus with panko and parmesan Haricot Verts with caramelized shallot butter Local Sweet Corn off the cob, seasonal availability Peas and Carrots tossed in herb butter
10 DESSERTS CUPCAKES Mini Standard Jumbo We create cupcake decorations and displays from your inspiration! (Call for pricing.) SHEET CAKES $8/doz $18/doz $36/doz Quarter Sheet $27.50 filled $37.50 Serves 24 Half Sheet $49.50 Serves 48 filled $75.00 Full Sheet $71.50 filled $ Serves 96 FILLED LAYER CAKES COOKIES & SWEET TREATS 6 Custom Decorated Cut-out Cookies $3+/ea Crème Brûlée Choose from vanilla, chocolate, or espresso Cheesecake Traditional or miniature size, with assorted fresh fruit toppings Chocolate Dipped Strawberries Frozen Chocolate Mousse Brownies and Blondies Pecan Bars Made with homemade short dough and praline filling Homemade Cookies Chocolate chip, peanut butter, oatmeal and raisin Homemade Pies and Cobblers Served with seasonal local fruit, serves 8 Have another sweet treat in mind? Just ask! $5/serving Mini: $21/doz Slice: $3.50 $12/dozen $3/person $16/doz $18/doz $16/doz $25/ea Specialty 6 Square or Round $27.50 Serves 6-8 Specialty 8 Round $33 Serves Specialty 10 Round $49.50 Serves FLAVORS Cherry Chip Confetti Chocolate Vanilla White Coconut Red Velvet Carrot Blackberry Strawberry Champange Chocolate Espresso Caramel Banana Almond German Chocolate FILLINGS Chocolate Mousse Pastry Cream Raspberry Strawberry Lemon Curd Chocolate Espresso Caramel Mint Cream Cheese Peanut Butter Pecan Coconut Chocolate Raspberry FROSTINGS Strawberry Lemon Vanilla Chocolate Fudge Ganache Cream Cheese Peanut Butter Caramel Chocolate Mint Coconut Vanilla Bean Cookies and Cream Raspberry Swiss Meringue Buttercream
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More information~MENU 2015~ Phone : /Fax:
~MENU 2015~ Breakfast Lunch Dinner Hors D oeuvres Buffets Plated Dinners Weddings Corporate Casual Cookout Birthdays On site or Off site Phone : 706-291-4224/Fax: 706-295-1414 www.myharvestmooncafe.com
More informationBREAKFAST. House Made Granola, Yogurt and Fresh Berries
Small platters serve 10 Large platters serve 20 BREAKFAST Continental Breakfast Hot Breakfast Fruit Platter small $45.00 large $85.00 VG Scrambled Eggs $3.00 per person *Additional ingredients(cheese,peppers,onions)
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili
More informationCherry Creek Schools Catering Menu
Cherry Creek Schools Catering Menu Daniel Dufresne, Catering Manager 720-886-7182 Ddufresne@cherrycreekschools.org Breakfast Boxed: $4.75 Choice of Muffin or Bagel w/ Cream Cheese, Yoplait Yogurt, Juice
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationPLATED DINNERS. 8 oz. FILET MIGNON WITH BEARNAISE - $32 6 oz. filet served - $ oz. TOP SIRLOIN - $26 6 oz. Top sirloin - $22
PLATED DINNERS Each entrée includes a mixed greens or wedge salad with choice of two dressings, fresh baked dinner rolls, grilled vegetable medley, and choice of potato frittata, redskin mashed potatoes,
More informationCold Hors d oeuvres MINI CROISSANT SANDWICHES PHYLLO CUPS DESSERT PHYLLO CUPS CROSTINIS KEBABS ROLL UPS DIPS PLATTERS.
Cold Hors d oeuvres Per 50 pieces PHYLLO CUPS Goat cheese and caramelized onions $33 Brie and fig $33 Smoked salmon and capers with chive $40 cream cheese Feta, parsley, and pesto $33 Smoked salmon, capers,
More informationAmazing Food Attentive Service Astonishing Events
Amazing Food Attentive Service Astonishing Events www.atrioscatering.com 505-298-4800 info@atrioscatering.com 417 Tramway Blvd NE #12 1 3/7/2017 BREAKFAST Create a breakfast from our a la carte menu, or
More informationBreakfast & Starters:
www.thenestevents.com www.graftonpeek.com For an estimate please email or call: Nikki Karus, Events Director at 317/987-0838 or Nikki@GraftonPeek.com Breakfast & Starters: Served with Reflections Elegant
More informationEntrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
More informationEarly Risers. Cinnamon Rolls... $16.50 per dozen Cream Cheese Frosting
Denotes Chef s specialty Denotes Healthy options These menu selections represent a starting point. Our Sales/ Catering team and Executive Chef will be more than happy to prepare a custom menu for your
More informationWilson Country Club. Established Dinner Menu
Wilson Country Club Established 1915 Dinner Menu 1 Soups & Starters Roasted Red Pepper Soup with Crab Meat 8 Slow Roasted Red Peppers in a Tomato Broth French Onion Soup 8 Caramelized Onions, Savory Beef
More informationHors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner)
The Bradford House & Gardens Full Catering Menu Hors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner) Grilled Rosemary
More informationCold Hors d oeuvres MINI CROISSANT SANDWICHES PHYLLO CUPS CROSTINIS DESSERT PHYLLO CUPS ROLL UPS KEBABS DIPS PLATTERS.
Cold Hors d oeuvres PHYLLO CUPS Feta, parsley, and pesto $33 Goat cheese and caramelized onions $35 Brie and fig $35 Smoked salmon and capers with chive cream cheese DESSERT PHYLLO CUPS $40 Chocolate mousse
More informationCharlotte Center City Catering By H Bar
Charlotte Center City Catering By H Bar Breakfast Buffets All breakfast buffets include fruit infused water, orange juice, freshly brewed regular, and decaffeinated coffee, herbal teas. A 25 person minimum
More informationBREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am.
BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,
More informationF R E S H B R E A K FA S T
FRESH BREAKFAST FRESH BREAKFAST Breakfast Tacos Sunrise Taco scrambled eggs, jack cheese, applewood smoked bacon, fire-roasted salsa, jalapeño ranch $3 each Chorizo Taco scrambled eggs, shredded hash browns,
More informationCATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply.
Guarantee General Information & Policies A guaranteed attendance or final count is required for all events seven days prior to your event date. This will be considered the minimum attendance for billing
More informationBanquet Menu
2019 2020 Banquet Menu Executive Chef, Mark Ruiz Banquet Director, Joseph Manna 10050 Robert Trent Jones Pkwy, Trinity, FL 34655 (727) 376-6333 ex3 www.foxhollowgolfclub.com www.facebook.com/foxhollowgolfclub
More informationTuscan Wine Room Dinner Menu
Tuscan Wine Room Dinner Menu Cold Hors d Oeuvres Priced per dozen, minimum order two dozen per item Tea Sandwiches Filled with Your Choice of Egg Salad, Ham Salad or Chicken Salad Celery Barquettes With
More informationEagles Bistro. Student Nutrition Allen ISD
Eagles Bistro 2017-18 Eagles Bistro Ordering Information In an effort to better serve you, we have listed a variety of options from which you may choose for your event. The AISD Catering Department provides
More informationDinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person
Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationSomething for every Occasion. Banquet MENU VANSVILLE. Country Club
Something for every Occasion Banquet MENU E VANSVILLE Country Club Start Your Morning Right Gourmet Breakfast E VANSVILLE Country Club BREAKFAST BUFFET Minimum 30 Guests $14 per person Fresh Seasonal Fruit
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
More informationCorporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
More informationLuncheon Buffet Minimum of Twenty-Five, Please
Luncheon Buffet Minimum of Twenty-Five, Please Buffet One Platter of Cold Cuts and Cheeses to include: Honey Baked Ham, Roast Turkey Breast, Roast Beef, Imported Swiss, American and Provolone Cheese Fresh
More informationSERRANO BREAKFAST MENU
SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk
More informationBANQUET MENU
2017-2018 BANQUET MENU 10050 Robert Trent Jones Parkway, Trinity, FL 34655 (727) 376-6333 (800) 943-1902 www.foxhollowgolfclub.com www.facebook.com/foxhollowgolfclub Executive Chef, Mark Ruiz Banquet Director,
More informationBel-Wood Catering. Hors d oeuvres. Tender bay scallops wrapped in bacon and tossed in orange soy sauce
Bel-Wood Catering Premium Hors d oeuvres Mini crab cakes with Thai chili butter sauce $3.5 Maryland style crab cakes with sweet Thai chili butter Bacon Wrapped Scallops with citrus soy sauce $4 Tender
More information