BLUE CRAB OMELET 17 grilled onions, bacon, foraged mushrooms, herbed hollandaise
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1 CONTINENTAL BREAKFAST 15 coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin HOUSE-MADE GRANOLA 10 almonds, cinnamon, berries, choice of milk: skim, 2%, whole, soy, yogurt VANILLA YOGURT PANNA COTTA 8 berries, hand-rolled granola, pistachio biscotti STEEL CUT OATMEAL 10 dried fruits, nuts, brown sugar, choice of milk: skim, 2%, whole, soy SEASONAL SMOKED FISH 15 toasted bagel, cream cheese, watercress FARM EGGS ANY STYLE* 14 two eggs, crispy potato, toast, choice of fennel sausage, bacon, chicken cherry sausage or shaved ham EGGS BENEDICT* 15 house-made English muffin, shaved ham BLUE CRAB OMELET 17 grilled onions, bacon, foraged mushrooms, herbed hollandaise GRILLED FLATIRON STEAK & EGGS* 19 two eggs any style, crispy potato, sausage gravy FARM VEGETABLE FRITTATA 13 seasonal vegetables, foraged mushrooms, aged cheddar HONEY BISCUIT* 15 fried egg, sausage gravy, crispy chicken leg, lemon marmalade BRIOCHE FRENCH TOAST 11 blueberry preserves, hazelnut butter BUTTERMILK PANCAKES 11 strawberry rhubarb GOLDEN WAFFLE 10 citrus marmalade, house-made chicken cherry sausage 6 house-made fennel sausage 6 shaved ham 6 crispy potato 5 smoked bacon 6 one egg any style* 3 seasonal fruit 6 Le Bus bread, toasted 4 bagel and cream cheese 6 daily muffin or pastry 3 English muffin 4,,,
2 BEGIN Seasonal Fruit, orange and mint 6/12 Seasonal Smoked Fish, toasted bagel, cream cheese, 15 watercress Charcuterie Board, house-made and artisanal selections, 13 Artisanal Cheese, curated selections, local honey, fruit, 18 Potato Leek Soup, chicpea chermoula, sumac 12 FARM EGGS includes choice of toast or house-made English muffin Farm Eggs Any Style, two eggs, crispy potato, 14 choice of fennel sausage, bacon, shaved ham or chicken cherry sausage* Blue Crab Omelet, grilled onion, bacon, mushrooms, 17 herbed hollandaise Farm Vegetable Frittata, seasonal vegetables, 13 foraged mushrooms, aged cheddar Grilled Flatiron Steak and Eggs, crispy potato, 19 sausage gravy* BENEDICTS * Shaved Ham, house-made English muffin 15 Avocado, house-made English muffin 13 Shaved Sirloin, house-made English muffin 14 BRUNCH SPECIALTIES Buttermilk Pancakes, strawberry rhubarb, 10 Golden Waffle, citrus marmalade, 10 Brioche French Toast, blueberry preserves, 11, hazelnut butter Honey Biscuit, fried egg, sausage gravy, crispy chicken leg, 15 lemon marmalade* Duck Hash, confit, potato, spinach, sunny duck egg* 17 Castle Valley Popcorn Grits, soft poached egg, shrimp, 17 pulled pork* Vanilla Yogurt Panna Cotta, berries, hand-rolled granola, 8 biscotti Steel Cut Oatmeal, dried fruit, nuts, brown sugar, 10 choice of milk: skim, 2%, whole, soy SANDWICHES served with choice of farm fries, fresh fruit, chips or green salad The Farm Burger, white cheddar, aioli, 16 house-made English muffin* add bacon 3 Turkey Panini, bacon, cured tomato, arugula, piccalilli, 14 focaccia Grilled Chicken, bacon, gruyère, peach jam, chili aioli, 14 brioche bun SALADS Grilled Chicken Breast, herb marinade 7 Creekstone Flatiron Steak, chimichurri* 11 Grilled Shrimp, espelette 11 house-made chicken cherry sausage 6 house-made fennel sausage 6 shaved ham 6 crispy potato 5 smoked bacon 6 one egg any style* 3 seasonal fruit 6 Le Bus bread, toasted 4 bagel and cream cheese 6 daily muffin or pastry 3 English muffin Beef, Subarashii Kudamono Orchard, Tallgrass Beef, Valley Shepherd Creamery, Birch Run Hills Farm
3 APPETIZERS Deviled Eggs, bourbon maple, candied bacon 8 Prime Beef Tartare, fennel, parmesan, brioche toast* 18 Potato Leek Soup, chickpea chermoula, sumac 12 SALAD Farmer Chop, kale, romaine, rotisserie chicken, salami, 15 cheddar-blue, sunflower, roasted garlic dressing Seafood Louie, root vegetables, spinach, 19 bourbon-bacon dressing Maitake Mushrooms, thyme and garlic 6 Grilled Chicken Breast, herb marinade 7 Creekstone Flatiron Steak, chimichurri* 11 Grilled Shrimp, espelette 11 Alaskan Salmon, lemon shallot butter 12 CHARCUTERIE 13/21 house-made and artisanal selections, CHEESE 18 curated selections, local honey, fruit, SANDWICHES served with choice of farm fries, fresh fruit, chips or green salad Turkey Panini, bacon, cured tomato, arugula, piccalilli, 14 focaccia The Farm Burger, white cheddar, aioli, 16 house-made English muffin* add bacon 3 Grilled Chicken, bacon, gruyère, peach jam, chili aioli, 14 brioche bun Shaved Sirloin, melted white cheddar, mustard onion jam, 14 ciabatta BBQ Pork, savoy slaw, mahon, brioche bun 13 STEAK * 18 oz New York, 1855 Beef, Pennsylvania, grain-finished, day dry aged 6 oz New York, 7X Wagyu Beef, Colorado 38 8 oz Tenderloin, Piedmontese Beef, Montana, grain-finished oz Ribeye, Red Top Farms, Missouri, grass-fed 47 ENTRÉE Alaskan Salmon, bacon broth, English pea, pickled ramp, 34 crispy potato Castle Valley Popcorn Grits, soft poached egg, shrimp, 17 pulled pork* Roasted Carrot Risotto, fennel and kohlrabi salad, ramp oil 15 Tenderloin Chili Mac, English pea, toasted bread crumb 18 Creamed Spinach Gratin 9 Heirloom Carrot, honey cognac, puffed rice, baby turnip 11 Roasted Mushrooms, shallot 11 Charred Asparagus, sweet pepper, minted crème fraîche 12 Duck Fat Jojos, fleur de sel, garlic 9 Crisp Potato Galettes, lemon and thyme 9 Baked Mac n Cheese, cured tomato, brioche crumbs 10 Twice Baked Fingerling Potato Tart, cheddar, bacon, chive Beef, Subarashii Kudamono Orchard, Red Top Farms, Valley Shepherd Creamery, Birch Run Hills Farm, The Farm at Doe Run, Elysian Fields, Germantown Kitchen Gardens, Blue Moon Acres, Fields without Fences 2016 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED
4 SEAFOOD 1/2 Shell Oysters, lemon, mignonette* West coast, 4 each 13 East coast, 4 each 13 Maine Lobster, shaved asparagus, gribiche, potato 19 SEAFOOD SAMPLINGS Chilled Oysters, Lobster, Shrimp, Salmon Tartare, 65/130 Mussels* Caviar Service, chive crêpes, egg, caperberries APPETIZERS Prime Beef Tartare, fennel, parmesan, brioche toast* 18 Seared Foie Gras, cherry, Napa cabbage, almond 19 A5 Japanese Wagyu Carpaccio, Himalayan salt, 38 pickled mushrooms, russet chips* CHARCUTERIE 13/21 house-made and artisanal selections CHEESE curated selections, local honey, fruit, SOUP AND SALAD MP 6 per selection Potato Leek Soup, chickpea chermoula, sumac 12 STEAK * NEW YORK STEAK TASTING 66 distinct flavors and textures, 6 oz each: Missouri grass-fed, Creekstone Prime and 1855 Beef - 21 day dry aged add 6 oz 7X Wagyu 38 NEW YORK 14 oz Red Top Farms, Missouri, grass-fed oz Creekstone Prime, Kansas, corn-finished oz 1855 Beef, Pennsylvania, grain-finished, 21 day dry aged day dry aged oz 7X Wagyu Beef, Colorado 75 TENDERLOIN 8 oz Piedmontese, Montana, grain-finished 46 8 oz Red Top Farms, Missouri, grass-fed 44 RIBEYE 24 oz 1855 Beef, Pennsylvania, grain-finished, bone-in oz Red Top Farms, Missouri, grass-fed oz 7X Wagyu Beef, Colorado 74 BUTCHER S CUTS 12 oz Flatiron, Creekstone Prime, Kansas, corn-finished oz Porterhouse, 1855 Beef, Pennsylvania, grain-finished 58 Daily cuts from our favorite ranchers Candied Bacon, bacon jam, espelette 7 Bone Marrow, maple-mustard glaze, thyme 9 Maitre d hôtel Butter, Burgundy truffle 12 MP MEAT PORK SCHNITZEL 28 cherry braised cabbage, hop jus ROTISSERIE CHICKEN 27 baby artichoke, fresno rouille, charred spring onion RACK OF LAMB 56 potato, pastrami lambs tongue salad, lamb jus SEAFOOD DAYBOAT SCALLOPS 34 confit lemon, farro, heirloom carrot RED SNAPPER 36 charred leeks, chili coriander sauce ALASKAN SALMON 34 bacon broth, English peas, pickled ramps, crispy potato Creamed Spinach Gratin 9 Seared Greens, carrot, sweet mustard onion 9 Roasted Mushrooms, shallot 11 Heirloom Carrot, honey cognac, puffed rice, baby turnip 11 Charred Asparagus, sweet peppers, minted crème fraîche 12 Farm Fries, russet burbank 8 Yukon Gold Potato Purée 8 Castle Valley Popcorn Grits, poached egg, parmesan 9 Baked Mac n Cheese, cured tomato, brioche crumb 10 Twice Baked Fingerling Potato Tart, cheddar, bacon, chive Beef, Subarashii Kudamono Orchard, Red Top Farms, Valley Shepherd Creamery, Birch Run Hills Farm, The Farm at Doe Run, Elysian Fields, Germantown Kitchen Gardens, Blue Moon Acres, Fields without Fences 2016 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
5 DESSERT CHOCOLATE HAZELNUT CRUNCH, hazelnut dacqusie, whipped ganache 11 BUTTERSCOTCH SUNDAE, warm brown butter blondie, toffee chip ice cream 10 PEAR SOUFFLE, spiced chai anglaise 11 MIXED BERRY POT PIE, Sicilian pistachio ice cream 11 STRAWBERRY RHUBARB TART, crème fraîche ice cream, almond 12 CARROT CAKE, cream cheese mousse, white chocolate 11 REVERSED ROOT BEER FLOAT, vanilla anglaise soda, cherries, root beer sorbet 10 FARMER BON BONS, seasonal inspirations from our chocolatiers 15 COFFEE & TEA COLD PRESS PURE BLACK 5 COLD PRESS LATTE 6 COLD PRESS BLACK & TAN 6 URBAN FARMER HOUSE BLEND 3 LA COLOMBE SINGLE ORIGIN 5 POUR OVER CAPPUCCINO 5 ESPRESSO 3 LATTE 5 LOOSE LEAF TEA 4 BY MIGHTY LEAF English Breakfast Earl Grey White Orchard Jasmine Green Peppermint Chamomile Citrus CAFFÉ URBANO 12 Different Drum Rum, Averna Amaro, Walnut Nocino, La Colombe pour over coffee, chantilly cream FARMHOUSE TODDY 12 Knob Creek Bourbon, Allspice Dram, Pennsylvania honey, chamomile citrus tea AMARO FLIGHT, SELECTION OF 3 9 GEORGE FRITZSCHE, pastry chef,
BLUE CRAB OMELET 18 grilled onions, bacon, foraged mushrooms, béarnaise
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IN-ROOM DINING 3SIXTY BREAKFAST MENU 3SIXTY to go offers freshly prepared food available for pick-up from our Restaurant. All of our orders are packaged in Eco-Friendly disposable containers to allow you
More informationFALL & WINTER DINNER MENU SELECTIONS FOR EVENTS
2018-2019 FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationBeverage Selection. Bar Packages
Beverage Selection Select an hourly bar package or choose beverage service with a consumption bill of fare. Bar Packages 2 Hour Minimum and $125 Bartender Fee Required. Bar packages are billed at an hourly
More informationDinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons
Dinner Buffets All Dinner Buffets are Inclusive of Heathman Signature Coffee and Tea Service Featuring Starbucks Coffee and Rishi Teas Half & Half, Almond, Rice and Soy Milks, Natural Sugars, Wild Honey,
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2016 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event Lunch Appetizer & Entrée OR Entrée & Dessert
More informationBREAKFAST EGGS AND MORE
BREAKFAST EGGS AND MORE Breakfast Buffet* All You Can Eat Breakfast Favorites with Eggs Made to Order $15 Eggs Any Style* Hash Browns and Toast $12 Two Eggs with Choice of Bacon, Sausage, Ham, Turkey Sausage
More informationWELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
More informationMenus are seasonally prepared and may vary with seasonal selections, prices are subject to change
SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40
More informationPLATTERS & BOWLS prices are per person
PLATTERS & BOWLS prices are per person Snacks - $2 per person Roasted Mixed Nuts Baked Pretzel Bites and Mustard Sauce Spicy Caramel Corn, Peanuts & Bacon Handmade Chips and Truffle Dip Meat & Cheese Platters
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationPrivate Dining Menus Ali Rae Fenton - Private Dining Manager
Private Dining Menus Ali Rae Fenton - Private Dining Manager Harvest Restaurant, 44 Brattle Street (on the walkway), Harvard Square, Cambridge, MA 02138 afenton@harvestcambridge.com 617-868-2255 Private
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate
More informationSpring 2016 Breakfast
Spring 2016 Breakfast Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationHOLIDAY 2018 Available December 1-28, 2018
HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg
More informationTobiano Banquet and Catering Menu's 2018
Tobiano Banquet and Catering Menu's 2018 Orchard Continental Breakfast Fresh Baked Breakfast Pastries (Includes Danish, muffins, croissants) Selection of dried Cereals and milk Fresh Seasonal Fruit Display
More informationCANAPÉ & PLATTER MENU
SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla
More informationPLATTER SOUPS / STARTERS
PLATTER WINESTONE EXPRESS PLATTER FOR 1 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine S$22 SOUPS / STARTERS
More informationFood + Drink Amenities
Food + Drink Amenities HOTEL RESTAURANTS BROADWAY KITCHEN Enjoy the fabulous cuisine at our Nashville restaurant, Broadway Kitchen, each morning of your stay. 6:30 AM-11:00 AM, Monday-Friday 7:00 AM-11:00
More informationHUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
More informationchilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce
More informationPassed Appetizers select one from each category
$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*
More informationCheers to the season with culinary specialties by Executive Chef Marco Fossati.
Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Offered from October to January 1260 Channel Drive, Santa Barbara, California 93108, U.S.A. Meetings and Events Tel: (805)
More informationÀ L A C A R T E HOT. Eggs Benedict. served with side of hash browns / confit tomato Smoked Trout - mini bagel / pickled fennel / dill hollandaise 18
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More informationBENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
More informationBeverage. Option #1: Beverage Service Consumption Bill of Fare. Option #2: Private Bar Package
Beverage Option #1: Beverage Service Consumption Bill of Fare Enjoy a full or partial selection of all beers, wines, liquors and soft drinks in stock, served to your guests as they order. Your servers
More informationBENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
More informationrise and shine 6AM- 11AM
rise and shine 6AM- 11AM SEASONAL FRUIT PLATE 17 ASSORTED PASTRY BASKET 13 butter + jam ACAI BOWL 19 choose 3: fresh fruit, coconut, toasted almonds, peanut butter or cocoa nibs YOGURT & HOUSE MADE GRANOLA
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BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
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menus l u n c h b r u n c h s a l a d s + s t a r t e r s h o r s d o e u v r e s b r u n c h c a n a p e s & h o r s d o e u v r e s challah french toast triangles w/ maple syrup for dipping mini blueberry
More informationCreate your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill!
Create your Experience Thank you for your interest in hosting an event at The Grant Grill! Please consider the following menu options as a guide in creating the ideal culinary experience for your breakfast
More informationIN THE BEGINNING. McFarland Salad 390
IN THE BEGINNING McFarland Salad 390 Quinoa, Roasted Pumpkin, Heirloom Carrots, Broccolini, Radish, Edamame, Light Yogurt Dressing, Local Herbs & Greens + Grilled Black Tiger Prawns 100 + Roasted Organic
More informationI N - S U I T E D I N I N G M E N U
I N - S U I T E D I N I N G M E N U B R E A K F A S T Served from 6:30 a.m. until 11:00 a.m. HEALTHY STARTS SERIOUS COW YOGURT 13 Seasonal Berries, Homemade Granola, Local Honey AVOCADO TOAST 14 Zak The
More informationsix east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5
RAW BAR Oysters on the Half Shell six east coast oysters, sweet ginger mignonette sauce, lemon 17 Chilled Half Lobster green herb mayonnaise, house cocktail sauce, lemon 23 Jumbo U-8 Shrimp Cocktail house
More informationTO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. Cold Cuts 28 with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Chorizo Spanish pork sausage with
More informationBASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee
More informationAll food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are
Brasserie JO Stationary Display Pieces (Minimum Order is Guaranteed Guest Expectance) Grand JO Fruits de Mer Shrimp, Oysters, Clams, Crab Remoulade, Cocktail Sauce, Mignonette Market Price Pastrami Salmon
More informationPrelude. Sweet. Cage-Free Eggs. Skillets. Signature. Sides
BREAKFAST Prelude Sweet Overture Continental 12 Fresh baked croissant, danish or muffin, seasonal fruit, cereal or oatmeal, coffee & juice Mixed Berry Parfait 9 Vanilla Greek yogurt, house made coconut
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Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
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