PRIVATE DINING AT YOUR COUNTRY HOUSE IN THE CITY

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Clyde Cross
6 years ago
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1 PRIVATE DINING AT YOUR COUNTRY HOUSE IN THE CITY

2 DINE IN THE SPLENDOR OF NO.1 PERY SQUARE OVERLOOKING THE PEOPLE S PARK AT THE HEART OF LIMERICK S GEORGIAN QUARTER THE OCCASION Whatever the occasion be it a corporate lunch or dinner, a family gathering or a party for any event, No.1 has many options for you to choose from. We offer unique dining spaces throughout this historic building for you to enjoy. The Drawing Room at the heart of the house overlooking the People s Park The Wine Room an intimate room with views of the Georgian street-scape The Park Room a cosy space looking out onto our kitchen garden Sash Restaurant a stylish contemporary space with views of our kitchen THE SERVICE THAT WE BRING No.1 s dedicated dining room staff will bring its attentive, caring & professional service to your event. No.1 will ensure that the service will exceed your expectations for you and your guests by making them feel completely at home. THE CULINARY TEAM No.1 offers classic yet sophisticated food with a seasonal menu that features specialty items showcasing the best local produce drawing from our roots. THE MENU SELECTION No.1 would be delighted to create a personalised menu to complement your occasion for lunch or dinner service. We have included some samples here to wet your appetitie. The food & wine always take centre stage. THE WINE SELECTION No.1 has a carefully selected wine list that is designed to pair with any special event. Featuring a collection of carefully chosen hand picked, classic & rare French bistro selections, ranging from casual wines for relaxed evenings at great value THE PARK ROOM LOUNGE The Park Room at No.1 features an array of classic & modern spirits, a bespoke Gin & Tonic Menu & Cocktail service to enhance your event or gathering. WE LOOK FORWARD TO WELCOMING YOU & YOUR GUESTS TO NO.1

3 OUR LUNCH MENU IDEAS SAMPLE SET MENU 1-29 PP Roast Parsnip & Thyme Soup No.1 House Breads Roast Rib of O Loughlin s Beef With all the Trimmings Grilled Fillet of Cod Hollandaise, Creamed Potato SERVED WITH FAMILY STYLE VEGETABLES & POTATOES Pear & Berry Crumble Vanilla Ice Cream... SAMPLE SET MENU 2-32 PP Plum Tomato & Lemon Zest Soup No.1 House Breads Ham Hock Terrine Spiced Pineapple Chutney, Crostini Hereford Braised Beef Bourguignon,Creamed Potato Pan Seared Halibut Hollandaise, Creamed Potato SERVED WITH FAMILY STYLE VEGETABLES & POTATOES Chocolate Mousse Raspberry Compote Vanilla Brûlée No.1 Shortbread... SAMPLE SET MENU 3-35 PP Goats Cheese & Beetroot Tart St. Tola s Goats Cheese with Beetroot Pea & Bacon Soup No.1 House Breads Duck Parfait Plum Chutney, Sourdough Hereford Braised Beef Bourguignon,Creamed Potato Grilled Cod Tomato Chowder, Chickpea, Chorizo Roasted Irish Breast of Chicken Pea, Alsace Bacon Sauce SERVED WITH FAMILY STYLE VEGETABLES & POTATOES Eton Mess Mint Pesto Apple & Berry Crumble Créme Anglaise Sticky Toffee Pudding Vanilla Ice Cream LUNCH SERVED FROM 12.30PM - 3PM Sample pricing is based on a minimum number of 20 guests dining from a complete menu. We cater for smaller parties which may be subject to a small room hire charge. Please note these suggestions are only ideas only and each menu for each occasion will be bespoke to your own requirements. Menus are personalised for each and every special occasion.

4 YOUR COUNTRY HOUSE IN THE CITY

OUR DINNER MENU IDEAS WE WILL CREATE A BESPOKE MENU FOR YOU TO START Seasonal Soup No.1 House Breads Burren Oak Smoked Salmon Capers, Shallots, Lemon Beetroot & St.

5 OUR DINNER MENU IDEAS WE WILL CREATE A BESPOKE MENU FOR YOU TO START Seasonal Soup No.1 House Breads Burren Oak Smoked Salmon Capers, Shallots, Lemon Beetroot & St. Tola s Goats Cheese Tart Rocket Pesto, Mixed Leaves Duck Liver Parfait Plum Chutney, Sourdough Country Style Paté Apricot Chutney, Sea Salt Crostini Ham Hock Terrine Spiced Pineapple Chutney, Sourdough Crostini Classic Caesar Salad Parmesan Shavings, Sourdough Crostini Classic Prawn Cocktail Salad Lemon Zest Pear, Candied Walnut & Bellingham Blue Cheese Salad... MIDDLE COURSE Seasonal Soup/ Chowder/ Chefs Sorbet/ Organic Salad Leaves... MAIN COURSE Hereford Braised Beef Cheek Bourguignon, Creamed Potato Roast Irish Chicken Alsace Bacon & Pea Sauce, Creamed Potato Roast Rump of Lamb Mushroom & Celeriac Ragout, Thyme Jus Seared Local Rib Eye Béarnaise/ Pepper Sauce, Fries, Rocket, Watercress Grilled Cod Tomato Chowder, Chorizo, Chickpeas Pan Fried John Dory Tomato, Fennel, Mussel Broth Roast Organic Salmon Hollandaise, Purple Sprouting Brocolli Pan Seared Halibut Tiger Prawns, Albert Beurre Blanc Sauce Risotto Lemon & Leek or Wild Mushroom with Parmesan Shavings Shalllot Tart Tatin Chicory, Walnut & Cashel Blue Cheese Roast Monkfish Wilted Greens & Bisque Foam SERVED WITH FAMILY STYLE VEGETABLES & POTATOES... DESSERT Vanilla Créme Brûlée No.1 Shortbread Chocolate Torte Raspberry Sorbet Eton Mess Mint Pesto Panna Cotta Cardamom & Vanilla Lemon Tart Crème Fraîche Irish & French Artisan Cheese Slate Fruit Chutney, Water Biscuits DINNER SERVED FROM 5PM - 9PM SET STARTER & DESSERT OPTION 45PP choice of 2 main courses & tea or coffee 3 COURSE DINNER MENU OPTION 50/ 55PP choice of 2/3 from each & tea or coffee 4 COURSE DINNER MENU OPTION 57/ 65PP choice of 2/3 from each & tea or coffee Sample pricing is based on a minimum number of 20 guests dining from a complete menu. We cater for smaller parties which may be subject to a small room hire charge. Please note these suggestions are only ideas only and each menu for each occasion will be bespoke to your own requirements. Menus are personalised for each and every special occasion.

6 YOUR COUNTRY HOUSE IN THE CITY

7 OUR LIGHTER MENU IDEAS CANAPÉ/ EVENING SNACKS & DRINKS SUGGESTIONS COLD CANAPÉ CHOICES 6/8 CANAPÉS 15/ 18 PP Crab, Crème Fraîche & Lime Spoons Prawn & Coriander Gaspacho Shot Glass Cucumber Cup of Feta, Mixed Leaves Sundried Tomato & Rocket Duck Parfait on Sea Salt Crostini Beetroot Crisps with Lime Crème Fraîche Smoked Salmon Mousse on Soda Smoked Mackerel & Cream Cheese Wrap Avruga Caviar & Sour Cream on Blinis Chicken Pâté on Toast... HOT CANAPÉ CHOICES 6/8 CANAPÉS 15/ 18 PP Smoked Haddock Tartlets Ham & Onion Quiche Fennel & Horseradish Quiche Caramelised Onion, Thyme & Blue Cheese Tart Salmon Fishcakes, Chives & Crème Fraîche Mini Cottage or Mini Shepard s Pie Smoked Ardrahan Risotto Balls Vegetarian Frittata Chicken Satay/ Sticky Pork Skewers Hot Ginger Cured Beef Sticks... EVENING SNACKS WITH TEA OR COFFEE Bacon & Cheese Butties 6.95 pp A selection of 4 our Savoury Canapés 12 pp Selection of Traditional Closed Sandwiches with Chicken Satay & Mini Sausages 10 pp... DRINKS SUGGESTIONS PRE OR POST DINNER Prosecco/ Kir Prosecco - 9 Pimm s Cocktail - 9 Bellini s - 10 Kir Royale - 16 Mulled Wine - 6 Seasonal Fruit Punch - 6 Hot Toddies/ Hot Ports SLIGHTY LARGER PIECES/ LATE EVENING PARTIES 6/8 CANAPÉS 16.95/ PP Mini Venison Burgers/ Goats Cheese & Wild Honey Tart/ Mini Homemade Burgers, Relish, Toasted Bun Beetroot & Smoked Salmon Blinis/ Fish Goujons, Mango & Lime Dip/ Burbon Glazed Pork Bellly Sticks Cranberry & Camenbert Cheese Puffs/ Pate & Apricot Chutney Crostini/ Prawn & Avocado Toasties Grilled Chicken & Roast Red Onion Kebabs/ Creamy Chicken & Mushroom Pie... AFTERNOON TEA OPTION We also offer Afternoon Tea as an option catering from 2-70 guests from 25 pp for full afternoon tea to include a selection of sweet & savoury items with house blend tea & herbal selection or house blend coffee PLEASE NOTE All vegetarian & most dietary requirements are catered for. While nuts may not be a key ingredient in all of our dishes, some items are prepared in the same area where dishes containing nuts are prepared. Though best practices are used in the preparation of our dishes, inadvertent cross contamination may occur.

OUR BUFFET MENU IDEAS WE WILL CREATE A BESPOKE MENU FOR YOU MAIN COURSE OPTIONS Roast Rib of Irish Beef* Roast Root Vegetables & Horseradish Jus Roast Leg of Clare Lamb* Rosemary & Fresh Mint from

8 OUR BUFFET MENU IDEAS WE WILL CREATE A BESPOKE MENU FOR YOU MAIN COURSE OPTIONS Roast Rib of Irish Beef* Roast Root Vegetables & Horseradish Jus Roast Leg of Clare Lamb* Rosemary & Fresh Mint from The Kitchen Garden Mustard & Cider Glazed Limerick Ham Chunky Cranberry Relish Pave of Salmon Champagne Beurre Blanc Classic Beef Stroganoff Thai Green Curry Chicken/ Vegetable or Seafood* Roasted Vegetable Lasagne Chilled Dressed Irish Samon Georgian Quarter Cheese & Charcuterie Platter* Atlantic Chilled Seafood Platter* Served with a choice of 2 of the following: Steamed Rice/ Market Vegetables/ Baby Roasted Potatoes/ Gratin Potato... CHOOSE ANY 2 SALADS Sprouting Brocolli Mustard & Shallots Cous Cous Pepper & Basil Chunky Baby Potato Crème Fraîche & Chive Green Bean, Carrot & Sesame Seed House Vinaigrette Red Onion & Feta Cheese Mixed Leaves Tomato, Rocket & Parmesan Balsamic Dressing Organic Mixed Greens House Dressing Organic Pasta Salad Pesto, Hazelnut & Rocket Saffron Rice Salad Mixed Peppers & Herbs Crispy Kale & Broadbean Salad Baby Beet, Cashew & Spinach Salad... DESSERT SELECTION Vanilla Créme Brûlée No.1 Shortbread Seasonal Fruit Crumble Vanilla Ice Cream Dark Chocolate Mousse Raspberry Compote Caramelised Lemon Tart Wexford Strawberry Ice Cream Seasonal Fruit Salad Organic Natural Yoghurt Salted Caramel Peach & Tarragon Icecream Vanilla Cheesecake Mango Gaspacho Selection of Irish Artisan Cheeses Fruit Chutney, Water Biscuits MAIN & DESSERT OPTION 25PP choice of 1 main course, 1 dessert & tea or coffee 2 COURSE MAIN & DESSERT OPTION 30PP choice of 2/3 from each & tea or coffee Menus & prices based on a minimum of 20 guests & are subject to change. Room hire charge applies. *Supplements of 5pp & discretionary service charge of 10% applies. FOR MORE INFORMATION PLEASE CALL US ON

9 YOUR COUNTRY HOUSE IN THE CITY Georgian Quarter, Limerick, Ireland Reservations or

Around The World Buffet

Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous