Buffet Menu Winter 2018

Transcription

1 Buffet Menu Winter 2018

2 PROTEIN Argentinean Hanger Steak Grilled hanger steak, roast red pepper coulis, chimichurri Beef Tenderloin Horseradish sauce, Canadian AAA tenderloin Cedar Grilled Salmon Atlantic salmon, grilled on cedar planks, sauce verte Peri Peri Roast Chicken Portuguese-style roasted chicken, peri peri sauce, lemon, vinegar Ssam (Korean Lettuce Wraps) Diced chicken, sautéed vegetables, ginger scallions sauce, Ssam sauce, bibb lettuce, steamed rice, kimchi Rib Eye & Potatoes Grilled Canadian rib-eye, crispy rosemary & duck fat potatoes, herbed compound butter, beef jus Scallop & Shrimp Creole Bell pepper, celery, onions, scallops, shrimp, creole sauce, rice Whole Poached Salmon Served cold, cucumber, sauce verte Paella Shrimp, scallop, chicken, saffron rice, peppers Tourtiere Traditional quebec pork pie, plum chutney Shepherd s Pie Lamb, beef, peas, carrots, mash Australian Meat Pie Shortcrust, vegemite, beef, breadcrumb Fish Pie Shrimp, scallop, whitefish, grainy mustard, cream Texas-Style Brisket Canadian brisket, dry rub, bbq sauce Korean Pork Ribs Gochujang BBQ sauce, sesame seeds, scallion Georgian Beef Ribs Molasses BBQ Sauce, chives Tuna Tataki Three bean medley, albacore tuna tataki, frisee, bagna cauda, citrus vin, black pepper Seared Halibut Charred tomato salsa, cilantro Beef Bourguignon Red wine, beef cheek, lardons, mushrooms

3 SIDES Harissa Chickpea Salad Roasted cauliflower, harissa, fried chickpeas, red onions, parsley, lemon Maple Bourbon Roasted Carrots Heirloom carrots, maple bourbon glaze, crispy rosemary Asparagus & Citrus Roasted asparagus, green beans, lemon gremolata, citrus vinaigrette Scalloped Potato Potato, milk, garlic Bacon, Leek, & Potato Gratin In-house bacon, gruyere, slivered leeks, chicken jus, charred leek tips Lemon Tagliatelle Fresh pasta, lemon butter cream Mac & Cheese Brown butter crumb, aged cheddar, bechamel Muhammara Quinoa Red pepper, chili, toasted walnuts, olive oil, lemon Harvest Pasta Salad Farfalle, broccoli, sweet potato, red onion, dried cranberry, pine nuts, poppy seed dressing, goat s cheese Saffron Rice Saffron, chicken broth, basmati rice Herb Roasted Fingerling Potatoes Fingerling potatoes, garlic, thyme & rosemary, olive oil Lentil Dhal Red lentils, chicken or vegetable broth, turmeric, curry, coriander sprouts Ratatouille Zucchini, eggplant, tomato, peppers, garlic, parsley, olive oil Tuscan Penne Salad Sundried tomato pesto, penne, red pepper, olives, basil, parmesan Caper Lime Spaghetti Caper sauce, lime zest, spaghetti, arugula, parmesan Sauteed Wild Mushrooms Wild mushrooms, butter, thyme Whole Roasted Cauliflower Cauliflower, cheese sauce, espelette Brussel Sprouts Maple gastrique, chives

4 SALAD Fall Salad Arugula, bibb lettuce, beets, almonds, chevre, tarragon, parsley, citrus vinaigrette Baby Gem Salad Baby gem lettuce, fines herb, dijon vinaigrette Caesar Salad Romaine, parmesan, bacon, caesar dressing Endive Salad Endive, green apple, compressed grapes, pecan, honey, blue cheese Soba Noodle Salad Slivered scallions, pickled ginger, black garlic yuzu dressing, sesame seeds, crispy wonton, cilantro Compressed Watermelon Salad Compressed watermelon, heirloom tomato, avocado, chipotle lime vinaigrette, cotija cheese Beet, Orange, & Avocado Pickled beets, orange segment, avocado, shallot dressing, arugula Waldorf Salad Celery, red grapes, walnuts, bosc pear, bibb lettuce, crispy pancetta, bleu d auvergne waldorf dressing Seared Acorn Squash & Marinated Tomato Squash, tomato, chevre, arugula, raita Canadian Coleslaw Vinaigrette, savoy cabbage, white cabbage, carrots, herbs Lyonnaise Salad Frisee, crouton, bacon, tomato, eggs Brothers Salad Kale, arugula, parsley, chive, cucumber, celery, buttermilk dressing

5 DESSERT Maple Bacon Pecan Fudge Toasted pecans, maple syrup, bacon Earl Grey Shortbread Earl grey tea, classic shortbread Mini Fruit Tart Seasonal fruit compote, flakey pastry Mini Butter Tart Maple butter tart filling, flakey pastry Chewy Toffee Cookies Brown sugar, toffee bits Chocolate Bouchon Callebaut chocolate, cocoa, icing sugar Carrot Cake Carrot cake, pecans Chocolate, Berries, & Cream Field berries, whipped cream, warm chocolate Pavlova Meringue, whipped cream, berries Tarte Tatin Apples, caramel, puff pastry, custard Pumpkin Pie Graham crust, spiced pumpkin, whipped cream Ice Cream Inquire for flavours Vietnamese Coffee Panna Cotta Spiced chocolate ganache, vietnamese coffee panna cotta, passion fruit fluid gel, redskin peanut crumble PASSED DINNER MENU- FALL/WINTER 2017