Loretto School Wedding Packages
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1 Loretto School Wedding Packages
2 About GH Event Catering Your wedding day should be truly special after all, getting married isn t something you do everday. The team at Loretto and GH Event Catering know what goes into making a wedding, civil partnership or blessing wonderful, and we ve helped hundreds of happy couples celebrate their special day. From planning the day to planning the menu, and everything in between, our expert team are on hand to help. Whether it s offering guidance on wedding traditions and etiquette or creating a special dish that s significant to you, whatever you need from us to make your day special, we ll deliver. From the moment you first contact us to the minute you wave your last guest good-bye at the end of day, we ll make sure everything runs smoothly, leaving you with nothing more to worry about than having a fantastic day.
3 Weddings at Loretto GH Event Catering is proud to be selected by Loretto as their catering partner. Loretto School, Scotland s oldest boarding school is located just outside Edinburgh in the scenic East Lothian town of Musselburgh, this unique and historic venue is set in 85 acres of leafy campus and beautifully presented gardens. From a romantic ceremony in the stunning chapel to an in intimate Wedding Breakfast in the elegant Pinkie House, Loretto offers the perfect setting for a wedding with distinction and character. The stunning grounds and secluded walled garden provide the perfect backdrop for photographs, whilst the lovingly tended 14th century building blends age-old elegance with the latest in opulence. Loretto can also offer a spectacular setting for a marquee wedding, offering seclusion and privacy for guests.
4 Wedding Packages A great menu is a must for any wedding, and with the GH Event Catering team in attendance, you can be sure that our food will tantalize and delight your taste buds, and with the quality of design and presentation in our food, it is a feast for your eyes. SAMPLE WEDDING BREAKFAST MENU STARTER MAIN COURSE DESSERT Minimum Number of 70 adult guests To include: * Wedding breakfast * Complimentary tasting for two * Crisp white table linen * Table name cards/numbers and menus * Crockery, cutlery and glassware * Tables, limewash chiavari chairs and ivory seat pads * Full cash/account bar facility * Dedicated team of staff to run your event From per person for 3 courses From per person for 2 courses Gammon and sweet potato terrine, black potato crisps with a tarragon dressing Warm goats cheese served on a chilli crostini with rosemary oil and roasted vine tomatoes (v) Hot smoked salmon and smoked salmon salad with a saffron dressing Chicken liver pate with plum and orange chutney Roast pepper and tomato soup with chilli croutons (v) Scottish salmon served with parsley new potatoes and garden greens Slow cooked belly of pork with braised pig cheek served with fondant potato and pan jus Chicken breast topped with smoked bacon, shallot and mushroom cream sauce and garlic roasted potatoes Roasted topside of beef served with horseradish daupinoise, steamed vegetables and a shallot jus Chilli chocolate tart with vanilla pod ice-cream White chocolate and peach cheesecake served with Chantilly cream Lemon and passion fruit tart served with a lemon sorbet Marshmallow pavlova with fruit and berry salsa and vanilla ice cream - Tea, Coffee and Petit Fours Roasted shallot and thyme soup with crusty bread (v) Herb crusted cod fillet on a black pepper mash served with haricot vert and a citrus beurre blanc Char-grilled polenta and Parmesan cake served with basil marinated Mediterranean vegetables (v)
5 DRINKS Packages DRINKS PACKAGE ONE * Glass of sparkling wine during drinks reception * 2 glasses of house red or white wine during dinner per person DRINKS PACKAGE TWO * Glass of sparkling wine during drinks reception * 2 glasses of house red or white wine, plus top-up during dinner * Glass of sparkling wine for the speeches per person DRINKS PACKAGE TWO * Glass of Prosecco during drinks reception * Half a bottle of Alfredini Garganega Pinot Grigo or Tavino Sangiovese during dinner * Glass of Prosecco for the speeches per person
6 Evening Buffet Menus Cold Finger Buffets * Selection of sandwiches or wraps * Selection of quiches and tartlets * Homemade sausage rolls * Cocktail sausages with honey and mustard * Tandoori chicken skewer * Filo parcels filled with salmon, crème cheese and herbs served with a tangy lemon mayonnaise * Toasted pitta with houmous and roasted aubergine Caviar (v) * Cherry tomato, Mozzarella and basil skewer (v) * Breaded stuffed Jalapeños peppers (v) * Tomato and goat s cheese bruschetta (v) 3 options 7.25 pp 4 option 8.75 pp 5 options pp Hot Finger Buffets * Thai fish cakes * Homemade sausage rolls * Pesto chicken kebabs * Duck and bean sprout spring roll with hoisin sauce * Breaded king prawns served with garlic mayonnaise * Sweet potato wedges with a chilli dip * Fish and chip cones * Mini beef burgers * Vegetable samosa (v) * Garlic mushrooms (v) 3 options 8.95 pp 4 options 9.95 pp 5 options pp Fork Buffets Choose from one of the below options * Haggis, neeps and tatties * Traditional stovies * Beef chilli and fluffy rice * Thai green chicken curry with basmati rice * Vegetarian alternatives available 9.95 pp Hot Filled Rolls Choose from one of the below options * Bacon, Sausage, Haggis or Egg (v) 4.95 pp Hog Roast Roll * Succulent hog roast roll served with accompaniments 7.95 pp Children s Package Starters * Cheesy bites * Crudities * Tomato soup Mains * Homemade pizza slices and garlic bread * Homemade chicken goujons and chunky chips * Sausage and creamy mash * Penne pasta and vegetable bake Dessert * Selection of ice cream 2 soft drinks per child
7 Further Information GH Event Catering Booking Procedure Once you have chosen your date you may hold this as a provisional booking for 7 days without obligation. To secure the date we require a non-refundable deposit payable at the time of the booking of 10% or minimum payable with your signed contract. 35% of the estimated value is payable 24 weeks out from your event and 100% of the estimated balance value payable 8 weeks prior to your event with on the day charges charged after your event. The prices for food and drinks included within this leaflet are correct at the time of printing and subject to increase. All prices include VAT. Contact GH Event Catering Eskmills Venue Stuart House, Station Road Musselburgh, East Lothian EH21 7PQ info@gheventcatering.com
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