Wedding Menus. Bespoke Menu. Canapé Selection

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Emory Davis
5 years ago
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1 Wedding Menus Our wedding menus are priced at per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will be catered for. We at The Grand endeavour to meet our customer s requirements and wish to offer alternative dishes if the menu does not fit to your dietary needs. Some items may contain nuts or nut oils. GM products to the best of our knowledge are not present in any food. The majority of our meats used in our restaurant are sourced from the UK & Europe unless otherwise stated Bespoke Menu This is a menu designed especially for you by our head chef. Starting with an informal meeting allow him to let his creativity and passion for food produce a menu just for you based on your tastes, past experiences, like and dislikes. This is a set menu priced at 55 per person. Canapé Selection Shredded Duck and Vegetable Spring Roll, sweet chilli Dip Yorkshire Ham Hock and Piccalilli Jelly Oak Smoked Salmon Blini, Crème Fraiche and Caviar Mini Cottage Pie, Truffle Mash Croque monsieur (V) Goat cheese and Tomato Tartlets (V) Dressed Whitby Crab, Watermelon and Dill Semi dried tomato, Bocconcini and Olive Skewer (V) Salt Baked New Potatoes, Chive Cream Cheese (V) Parmesan and Smoked Paprika Shortbread (V) Sushi Maki Three Canapés 9 per person Six Canapés 16 per person

2 Starters Whitby Crab Cake Smoked Salmon, Herb Crème Fraîche Tempura Vegetables (V) Tabbouleh Salad, herb mayonnaise Potted Pork and Grain Mustard Rillettes Red Onion Marmalade, Sour Dough Crisps Duck Liver and Madeira Parfait Toasted Brioche, Truffle Butter, Chutney Chilled Tomato & Red Pepper Soup (V) Roasted Pine Nuts, Basil, Goats Crabley Hand Dived Scallops Cauliflower puree, Pancetta, Curry Oil ( 5 Supplement) Poached Salmon fillet Soused Cucumber, Toasted Sesame, Mango and Lime Salsa Glazed Crotin de Chavignol (V) Mediterranean Vegetables, Pesto, Tapenade Croûte Pressing of Yorkshire Ham and Foie Gras Parma ham, pickled apples and crackling salad ( 5 supplement) Oak Smoked Salmon Capers, shallots, rapeseed oil tartare sauce You may also wish to choose one of the following options to enhance your dining experience:- Intermediate Courses ( 6.50 supplement) Roast Plum Tomato Soup (V) Black Olive Tapenade, Garlic Oil Wild Mushroom Velouté (V) Pickled Shimeji, Tarragon, Croutons Classic Leek and Potato Soup (V) Chive Cream, Croutons Fish Courses ( 6.50 supplement) Fillet of Sea Bream Shaved Fennel Salad and Herb Oil Pave of Halibut Smoked Potato Velouté, Crispy Leeks Thai Crab Risotto Chilli, Coriander and Lime Cheese Courses Grand Yorkshire Cheese Platter per 10 guests Grand European Cheese Platter per 10 guests

3 Main Courses Butternut Squash Risotto (V) Sage and Pumpkin Seeds, Harrogate Blue cheese Bonbon Roast Yorkshire Lamb Rump Red Onion Polenta, Fine Beans, Confit Tomatoes, Olive Jus Woodland Mushroom Ravioli (V) Brioche and Herb Crumb, shaved Parmesan Waterford Farm Pork Fillet Dauphinoise Potatoes, Savoy Cabbage, Cider and Mustard Cream North Atlantic Stone Bass Braised Fennel, Spinach, Pernod Cream East Coast Cod Fillet Tomato, Butterbean and Yorkshire Chorizo Ragoût Roasted Herb Gnocchi (V) Charred Vegetables, Shallot Herb Butter Fillet of Organic Salmon Crushed New Potatoes, Brown Shrimp and Lemon Butter Desserts Sticky Date & Ginger Pudding Toffee Sauce, Vanilla Ice Cream Lemon Posset Raspberries and Shortbread Red Fruit Trifle (contains Gelatine) White Chocolate Custard Cambridge Burnt Cream Toffee Apples, Lavender Biscuit Yorkshire Ginger Parkin Rhubarb Ice Cream, Spiced Lemon Syrup Strawberry Jelly (contains Gelatine) Meringue, Basil, Wild Strawberry Sorbet Red Wine Poached Pear Almond and rapeseed oil cake, Chocolate ice cream Dark Chocolate Sacher Torte Confit Orange, Mandarin sorbet Corn Fed Chicken Breast Pommes Anna, Sugar Glazed Carrots, Tarragon Velouté Prime Yorkshire Beef Fillet Spinach, Smoked Potato Purée, Braised Onions, Truffle Jus ( 10 supplement) Roasted Rack of Lamb Soft Herb Crumb, Lyonnaise Potato, Caponata, Rosemary Sauce ( 8 Supplement)

4 Children s Menu Our Children s menus are available for children up to 12 years old and are priced at per child. Any additional dishes added will be priced separately. Dietary requirements will be catered for. Please choose one dish from each course for all of the children. Starters Fresh Fruit Tomato Soup Poached Eggs on Toast Melon Balls Main Courses Breaded Chicken Nuggets Sausages, Onion Gravy Battered God Goujon Lamb Stew Cheesy Penne Pasta All main courses can be served with either New Potatoes, Chips or Mash and Peas, Salad or Baked Beans. Desserts Chocolate Brownie, Ice Cream Fruit Salad Ice Creams Vanilla Panna Cotta Banana Boat

5 Evening Buffet Options (One item to be selected) Bacon Ciabatta Cumberland Sausage Ciabatta Local Pork Pies, Apple and Cranberry Sausage Rolls, Mushy peas and Malt Vinegar Smoked Salmon and Cream Cheese Bagels The Grand Burger, Relish and Hand Cut Chips Spiced Pulled Pork Buns, Beetroot and Carrot Slaw Buffet Menus (One set menu must be selected) Menu 1 Caesar Salad Glass Dressed Whitby crab, lime and cucumber Croque monsieur Bresaola, black pepper crème fraiche ciabatta Crispy chicken strips Cajun mayonnaise Exotic fruit salsa, toasted coconut Malibu sabayon Menu 2 Smoked Chicken Bacon and Avocado Glass Oak smoked salmon, crème fraiche and capers Mini cottage pie, truffle mash Chorizo, sun blushed tomato and mozzarella ciabatta Plaice goujons, rapeseed oil tartare sauce Lemon posset, berries and shortbread Menu 4 Yorkshire fettle, potato, boiled egg, walnut glass Potted brown shrimps, sour dough croutes Red onion, caraway and goats cheese tartlet Baked Ham, grain mustard and cress ciabatta Tempura vegetables, aioli sauce Red wine Pear, Yorkshire Yogurt, Side oven granola Menu 5 Shredded pastrami, black pepper mayonnaise, water cress glass Smoked trout fillet, horseradish cream, watercress Local butchers pork pies Salami, emmental, beef tomato ciabatta Battered King prawns, bloody Mary dip Dark Chocolate mousse, cherries, vanilla Menu 3 Pulled Ham Hock, spring onions barbeque sauce glass Flaked mackerel, cucumber and dill Warm cranberry and apple sausage roll Parma ham, pesto, goat s crably ciabatta Devilled white bait, lemon mayonnaise Red fruit trifle, white chocolate custard

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or