Crispy Duck Pancakes , 3, 7, 9 with a Hoi Sin Sauce Spring Onion & Cucumber

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Juniper Austin
5 years ago
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1 To Begin, Crispy Duck Pancakes , 3, 7, 9 with a Hoi Sin Sauce Spring Onion & Cucumber Fivemiletown Goats Cheese Bon Bon s , 3, Walnut Crumb, Red Onion Jam, Dressed Wild Rocket Marinated Hot Chicken Wings ,10 Served Crispy with Hot Sauce, Garlic Mayonnaise Celery & Carrot Batons Traditional Garlic Mushrooms , 3,7, 8, 9, 10 Golden Fried in Panko Breadcrumbs, Garlic & Chive Mayonnaise & Dressed Salad Classic Irish Caesar Salad. Traditional Caesar with Crispy Gem Lettuce, Local Cured Bacon, Garlic Croutons Vegetarian Caesar , 3, 7, 10 Chicken Caesar , 3, 7, 10 Prawn Caesar , 3, 4, 7, 10, 13 Local Oak Smoked Salmon, Kilkeel Crab Tian , 2, 3, 4, 7, Citrus Crème Fraiche, Homemade Wheaten & Pea Shoots Sautéed Chilli & Garlic Prawns , Flambéed, Chilli & Garlic Cream, Fresh Basil & Parsley with Steamed Rice Old Mill Seafood Chowder , 2,3,4,7,9,12 Julienne of Vegetables, Fresh Kilkeel Seafood, Soft Herbs, White Wine, Seafood Cream served with toasted Soda Bread Chef s Homemade Soup of The Day , 3,7 Freshly prepared soup of the day For Food Intolerance Information please refer to the back of the menu

2 And so onto the Main, Steak Options Locally Sourced Prime Irish Beef cooked to your liking with Crisp Onion Rings and Peppered Sauce or Red Wine Jus and a side order of your choice. 9, 10, 12 10oz Fillet Steak 12oz Sirloin Steak Traditional Surf & Turf , 4, 7 6oz Fillet Steak served with Market Fresh Fish of the Day {Please ask your server for details} Chuck Wagon , 2, 7, 9, 12 6oz Fillet Steak with a Crispy Breaded Herb Stuffed Chicken With a Black pepper Corn Sauce. Fillet of Beef Diane , 10, 12 Cooked in the Pan with Shallots, Mushrooms & Garlic, Flambéed with Brandy, French Mustard Cream, Light Jus, Julienne Vine Tomato. Thorn Hill Duck Breast , 9 Creamed Celeriac, Pont Neuf Potato, Savoy Cabbage, Lardons & Thyme Jus. Roast Rump of Wicklow Lamb , 12 Garden Pea Puree, Potato & Thyme Rosti, Honey Glazed Parsnip, Red Wine Jus. Traditional Chicken Maryland , 3, 7, 13 With Grilled Pineapple, Tomato, Maple Cured Bacon and Battered Banana. For Food Intolerance Information please refer to the back of the menu

3 Supreme of Chicken Roulade , 12 Clonakilty Black Pudding & Baby Spinach wrapped in Parma Ham, Maple Glazed Carrots, and Roast Chicken Jus. Chicken & Wild Mushroom Penne Pasta , 3, 7, 12, 13 Roast Garlic, Shallots, Basil, Red Pepper, Parmesan, Roast Chicken Veloute. Pan Fried Seabass , 3, 4, 12, 14 Provençale Risotto, Aged Parmesan, Fine Herbs, Crispy Scampi, Chive Oil, Young Broccoli Baked Glenarm Salmon Wellington , 3, 7, 9, 10, 12 With Braised Leeks, Grain Mustard & a White Wine Sauce. Roast Monkfish Thermidor , 9, 10, 12 Poached Kilkeel Seafood, Flambéed with Brandy, Shallots & Garlic, English Mustard, Irish Cheddar & Finished with Cream. Fresh Seafood Grill , 4, 7, 12 From Kilkeel - Seabass, Salmon, Monkfish, Hake, Chilli & Garlic Crab Claws, Cherry Vine Tomatoes, Lemon & Fresh Herb Butter. Oven Baked Penne Pasta , 3, 7, 13 Penne Pasta with Courgette, Peppers, Onion, Mushrooms and Spinach in a Roasted Garlic & Basil Cream served with Toasted Ciabatta. DENOTES A CHOICE OF 1 SIDE FROM OUR SIDE ORDER OPTIONS For Food Intolerance Information please refer to the back of the menu

4 Side Options 3.80 Rosemary and sea-salt wedges. Chunky Chips. Baked Potatoes. Champ Potatoes. 7 Sautéed Onions. Sautéed Mushrooms. 7 Buttered Seasonal Vegetables. 7 House salad with dressing. 9,10 And now the End Dessert Menu Selection of Homemade dessert menu Please ask your server for tonight s menu Tea/Coffee Menu Selection of flavoured teas or specially House Blended Coffee Food Intolerance Information 1) Cereals containing Gluten 2) Crustacean 3) Eggs 4) Fish 5) Peanuts 6) Soybean 7) Milk 8) Nuts 9) Celery 10) Mustard 11) Sesame 12) Sulphites 13) Lupin 14) Mollsucs

Here at The Old Mill Restaurant and The Canal Court Hotel & Spa, we take huge pride in our food and we have an ethos of preparing all our food and produce fresh every day.

5 Here at The Old Mill Restaurant and The Canal Court Hotel & Spa, we take huge pride in our food and we have an ethos of preparing all our food and produce fresh every day. We source only use local produce and suppliers where possible. We are proud to work with the following, primary, suppliers for our food and produce; Tavanmore Meats for our meats / Morgans Seafood for our fish / our vegetables are sourced fresh everyday Opening Times, Breakfast, 7.00 am am Lunch, Dinner, pm 2.30 pm 5.30 pm 9.30 pm

6 To Begin, Old Mill Restaurant - Early Bird Menu Monday Thursday pm 7.30 pm Friday Sunday 5.30 pm 7.00 pm 2 Course Course Canal Court Chicken Wings 1, 3, 7, 9 Crispy Chicken Wings in hot Sauce Garlic Mayonnaise Celery & Carrot Batons Crispy Fivemiletown Goats Cheese Bon Bon s. 1, 3, Walnut Crumb, Red Onion Jam, Dressed Wild Rocket Classic Irish Caesar Salad. 1, 3, 7, 10 Traditional Caesar with Crispy Gem Lettuce, Local Cured Bacon, Garlic Croutons Vegetarian Caesar/Chicken Caesar Local Oak Smoked Salmon, Kilkeel Crab Tian 1, 2, 3, 4, 7, Citrus Crème Fraiche, Homemade Wheaten & Pea Shoots Chef s Homemade Soup of The Day 1, 3, 7 Freshly prepared soup of the day And so onto the Main, Locally Sourced Prime Irish Beef cooked to your liking with Crisp Onion Rings and Peppered Sauce or Red Wine Jus and a side order of your choice 9, 10, 12 10oz Fillet Steak 12oz Sirloin Steak 5.00 supp 5.00 supp For Food Intolerance Information please refer to the back of the A La Carte menu

7 Pan Fried Seabass 4, 10, 12 Fillet of Seabass served with Rosti Potato, Thermidoe Veloate & Young Broccoli Traditional Chicken Maryland 1, 3, 7, With Grilled Pineapple, Tomato, Maple Cured Bacon and Battered Banana Chicken & Wild Mushroom Penne Pasta 1, 3, 7, 12, 13 Roast Garlic, Shallots, Basil, Roasted Red Pepper, Aged Parmesan, Roast Chicken Volute Baked Glenarm Salmon Wellington 7, 10, 12 With Braised Leeks, Grain Mustard & a White Wine Sauce Wild Mushroom Risotto 1, 3, 7 12 Baby Spinach Fine Herbs Garlic Ciabatta, Parmesan Dressed Wild Rocket DENOTES A CHOICE OF 1 SIDE FROM OUR SIDE ORDER OPTIONS For Food Intolerance Information please refer to the back of the A La Carte menu Side Options 3.80 Rosemary and sea-salt wedges Chunky Chips-dw Baked Potatoes Champ Potatoes 7 Sautéed Onions 7 Sautéed Mushrooms 7 Buttered Seasonal Vegetables 7 House salad with dressing 9, 10 Dessert Menu Selection of Homemade Desserts Tea/Coffee Menu Selection of flavoured teas or specially House Blended Coffee

Starters. Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry

Starters. Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry Starters (Allergy Information) Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry Smoked Chicken Caesar Salad (1) (2) (4) (6)(7) (10) (12)