Since 2003 the mission of our company has been to provide the consumer with the freshest, most comprehensive, and highest quality products.

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2 Our passion for fine desserts and macarons is what has driven our company to become a leading supplier in Florida, and growing every year. We have also started servicing the New York area though our New York office. Our company s entrepreneurial spirit has allowed us to become known as the creative leader in the business. Our success is directly related to our customers being able to serve and sell the finest pastries. Since 2003 the mission of our company has been to provide the consumer with the freshest, most comprehensive, and highest quality products. We look forward to working with you and invite you to share our passion.

3 HISTORY OF MACARON In 1930, Pierre Desfontaines, had the original idea of the macaron, sticking two macaron shells together with creamy ganache as filling. Since then, the macaron recipe has never charged. WHAT IS A MACARON? A macaron is commonly filled with jam filling or ganache in-between two cookies. the cookie is meringue based from a mixture of egg whites, almond flour, and both granulated and confectionery sugar. ABOUT MACARONS Macarons have become the most covered cookie in France, particularly in Paris. They are a trendy item for people to serve, the ideal breakfast treat, the beloved cookie of Parisian tea salons, the fashionable gift to give, and the ideal cookie for holidays such as Valentine s Day, Mother s Day, Thanksgiving, and Christmas. OUR MACARONS These small, round cakes, crisp on the outside, smooth and soft in the middle are made every morning in our laboratory. The owner Vincent Benoliel and executive pastry chef Francois Paille, measures out very precisely the required amounts of almond, eggs and sugar, before adding one final ingredient, a pinch of unique knowhow, essential to the making of such a delicacy. Once cooked and filled, the macarons are put to one side for one day before going on sale, the time it takes to achieve a perfect balance between texture and flavor. With each new season, Le Macaron by Le Boudoir pays tribute to its most famous creation by creating a new flavor. Nothing in the world compares to our finely crafted French macarons, flavored meringue delicacies with ganache centers. Available in prismatic and natural colors, these delicious treats are a true delight, offering a magical combination of crunchy, crewy and sweet in each low-fat, gluten-free bite. Our available flavors range from classics, like chocolate to pistachio, to eclectic tastes, like rose petal to coconut and mango. Many of our macarons are dusted with accents on top to add another layer of temptation. Savor each morsel, allowing the macaron to delicatly dissolve on your tongue or feed one to someone you treasure. The experience is truly sensual. And truly French.

4 MACARONS MACARONS: 1 tray / 5 trays / 10 trays *Each tray come 4 doz macarons per flavor *Our macaron are gluten free

5 MACARONS APRICOT CARAMEL SALTED BUTTER CHOCOLATE COCONUT COFFEE HAZELNUT COTTON CANDY PASSION FRUIT PISTACHIO RASPBERRY ROSE VANILLA GREEN APPLE

6 RETAIL PACKAGING BOX OF 6 BOX OF 12 BOX OF 20

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8 PATISSERIE APRICOT TART Frangipane, an almondflavored pastry cream, is matched with apricot in the classic French tart. PEAR TART Frangipane, an almondflavored pastry cream, is matched with pears in the classic French tart. APPLE TART Frangipane, an almondflavored pastry cream, is matched with apple in the classic French tart. TIRAMISU Boudoir soaked in espresso, filled with mascarpone in a vanilla tart. LEMON TART MERINGUE Delicious combination of a sweet pastry crust, lemon curd filling, and airy meringue. STRAWBERRIES TART Delicious combination of a sweet pastry crust, vanilla cream topped with strawberries. RASPBERRY TART Delicious combination of a sweet pastry crust, vanilla cream topped with raspberries.. MIX FRUIT TART Delicious combination of a sweet pastry crust, vanilla cream topped with seasonal mix berries.

9 PATISSERIE CHOCOLATE MOUSSE PRALINE Dark chocolate mousse with hazelnut crunch crust. TRIPLE CHOCOLATE MOUSSE White, milk chocolate mousse and dark chocolate ganache in a chocolate tart. MACARON PISTACHIO & ROSE RASPBERRY Raspberry macaron with Pistachio & Rose ganache with fresh raspberries. KEY LIME PIE Graham craker crumbs topped with layer of key lime filing and airly maringue. FLEUR DE PISTACHE Pistachio mousse, white chocolate cremeux, cherry gelee, pistachio biscuit, praline crunchy. COCOLOCO Coconut mousse, milk chocolate cremeux, milk chocolate almond sablee. OPERA Almond cake soaked with espresso and chocolate ganache. PARIS BREST Choux pastry filled with praline mousseline topped with crumble.

10 PATISSERIE CARAMEL TART White chocolate mousse, roasted peanuts, caramel salted butter in a tart. CHOCONUTS Chocolate mousse, caramel salted butter, roasted peanuts, cocoa biscuit with a hazelnut crunch. CHOCOLATE OR COFFEE ÉCLAIR Choux pastry filled with a light chocolate or coffee cream. STRAWBERRY COCONUT MOUSSE Strawberry mousse, coconut ganache almond biscuit maringue. NY CHEESECAKE New York vanilla cheesecake. CHEESECAKE A LA ROSE Rose flower cheesecake. RASPBERRY CHEESECAKE SCHUSS Yogurt, raspberry mousse, almond biscuit.

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12 PETIT FOUR PETIT FOUR *Dessert can be made in all sizes varying from petit fours to a large cake. *We will be happy to customize any desserts to accommodate your needs.

13 ENTREMETS

14 WEDDING CAKE

15 BAKERY PLAIN CROISSANT MINI CROISSANT CHOCOLATE CROISSANT MINI CHOCOLATE CROISSANT CHOCOLATE ALMOND CROISSANT MINI CHOCOLATE ALMOND CROISSANT ALMOND CROISSANT MINI ALMOND CROISSANT CHOCOLATE CHIPS CROISSANT MINI CHOCOLATE CHIPS CROISSANT CINNAMON ROLL MINI CINNAMON ROLL RAISINS CROISSANT MINI RAISINS CROISSANT DANISH MINI DANISH

16 BAKERY PASTELITOS Guava pastelitos, Guava & cheese pastelitos. CROQUE MONSIEUR QUICHES Quiche lorraine, quiche spinach brie, quiche chicken and swiss cheese. MUFFIN MINI MUFFIN DONUTS Plain, strawberry and chocolate. BROWNIE AND SCONES Chocolate brownie. Guava scone, plain scone, raisins scone. COCONUT BISCUIT WHITE CHOCOLATE MACADAMIA COOKIE, OATMEAL RAISINS COOKIE

17 BAKERY LEMON CAKE BANANA PECAN CAKE BLUEBERRY CAKE CARROT CAKE CHOCOLATE CAKE VANILLA CAKE

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19 BOULANGERIE

20 BOULANGERIE

21 BOULANGERIE BAGUETTES/SANDWICHES Baguette au Levain 350 gr Baguette Classic 350 gr Baguette Rustique Old Fashion 350 gr Ficelle 185 gr Multigrain 350 gr Large French Baguette 500 gr Whole Wheat Baguette 350 gr Old Fashion Baguette sandwich 160 gr Square Ciabatta 140 gr Hoagie (plain, sesame, poppy) 120 gr LOAVES Multigrain Farmer Loaf 1,000 gr Olive Loaf 500 gr Walnut & Raisin 500 gr Pumpernickel Loaf 1,000 gr Large Ciabatta 1,000 gr Loaf Au Levain 500 gr PULLMAN Choice of 950 gr or 1,500 gr Multigrain Pullman Whole Wheat Pullman White Pullman Rye Pullman Sourdough Pullman Pumpernickel Pullman Brioche Pullman BRIOCHE STICKS & MINI Mini Baguette Plain Olive Sticks Pumpernickel Sticks Sourdough Sticks FULL SHEET Focaccia Plain Focaccia Olive Oil, Rosenary PANINI Panini Medium Panini Small ROLLS 50 gr White Roll Pumpernickel Rol Walnut Raisin RollWhole wheat/ multigrain roll Black Olive Roll Multigrain Roll Whole Wheat Roll Levain Roll Rye Roll BAGEL Plain bagel Onions Bagel Sesame Bagel Poppy seed bagel Brioche Hamburger Bun (plain/sesame) 90 gr Small Brioche Hamb. Bun (slider) 25 gr

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23 THE TEAM L equipe aux 1000 douceurs

24 7835 NW 15th Street, Miami, Florida Phone: