Groups menu 17! - drinks not included

Transcription

1 Groups menu 17! - drinks not included Smoked salmon salad with dill cream Onion pie, mixed salad with nuts Salad with goat cheese on Toast, flaved with honey Traditional "pâté en croute", grated carrots and ange dressing Chicken cooked with Riesling, traditional "spaetzle" (noodles) and vegetables Hake cutlet with a shellfish sauce, pilaf rice Duke in a spicy ange sauce, grilled vegetables and potatoes Beef cheeks stewed with Pinot noir and carrots, braised potatoes and leek Baked apple with vanilla ice cream Crème caramel Ice creams ans sbets Fruit pie and custard cream

2 Business menu 25! (included drinks : 1/4 wine 50 cl beer + 1 bottle of water + coffee) Chicken salad in a marinade (mushrooms, grapes, nuts, cn, tomato, boiled egg) Bacon and beer quiche with salad Fish terrine with an aromatic herbs emulsion Roasted sirloin of beef with potatoes "gratin Dauphinois" and various vegetables. Chicken escalope cooked like a Saltimbocca (bacon, sage), italian gnocchi and romanesco broccoli Sea bass with white butter and thyme sauce, rice and various vegetables Fruit pie and custard cream Iced "vacherin" (meringue and icecream) and strawberry coulis Panna cotta with exotic fruits coulis

3 Traditional menu 16! - drinks not included Alsacian salad (saveloy, gruyère cheese, egg) Presskopf (jelly pk terrine), mix salad Smoked pk shoulder, roasted potatoes with diced bacon Coalfish with sauerkraut, cream sauce cooked with Riesling wine Apple strudel Cream cheese cake

4 Events menus (5 possibilities, drinks not included) Menu 17! / pers. Butternut soup flaved with ange juice. Quiche lraine with salad. Traditional "pâté en croute" and fresh vegetables. Smoked pk shoulder cooked in a beer sauce, roasted potatoes. Seafood pastry with a shellfish sauce, butter noodles. Turkey escalope with a cream sauce, french fries and vegetables. s Apple strudel with vanilla ice cream Chocolate mousse Crème caramel Menu 25! / pers. Menu 21! / pers. Fish terrine with an aromatic herbs emulsion. Seasonal chicken salad (ingredients depends on seasonal production). Munster cheese pie with rocket salad and nut dressing. Hake with sauerkraut cooked in a Riesling sauce, steamed potatoes. Beef cheeks stew with Pinot noir, "duchesse potatoes and vegetables crumble. Pk filet mignon en croute with fresh aromatic herbs, spaetzle (noodles) and slow cooked red cabbage. Tarte Tatin Iced Profiteroles Home smoked salmon and gravlax salmon, potato blinis Or Seasonal chicken salad (ingredients depend on seasonal production) Fish pasty, shellfish sauce, pilaf rice. Or Duck supreme in a ange sauce, with Dauphinois potatoes and various vegetables. Frozen nougat and strawberry coulis. Or Spongy chocolate cake, raspberry coulis.

5 Events menus (5 possibilities, drinks not included) Menu 35! / pers. Starter Spicy chicken and foie gras strudel with apple. Sea bass and large prawns cooked in a mussels sauce, romanesco broccoli and creamy risotto. Veal rack with honey and sage sauce, various vegetables, braised turnip and sweet potato. Roasted pineapple with pepper, cinnamon ice cream. Vegeterian 17! / pers. Crudités (various cold vegetables) Celery cream with tofu salad and crispy vegetables Risotto of vegetables and mushrooms Spaetzle (noodles) gratin and cheese s Tart of the day Mix plate of sbets Fresh fruits salad