Chesford Grange Saturdays. Sunday. Fridays & Bank holidays New years Eve

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Oswin Russell Hopkins
5 years ago
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1 Chesford Grange Personalised Wedding Package Includes: Support & guidance of our Wedding planner Wedding Breakfast room hire Table plan, menus & place cards Canapés (selection of 4) Reception Drinks Three course wedding breakfast with coffee & Petit fours Jug of water per table Half a bottle of house wine Sparkling wine to toast Cake stand and cake knife Evening buffet for all day guests In house Master of ceremonies Menu tasting for the bride & Groom Bridal Suite for the night of your wedding Sunday Saturdays Fridays & Bank holidays New years Eve Why not add a little extra to your special day Civil Ceremony Room Hire Avon Suite 400 Stoneleigh Warwick 400 Stratford Suite 750 Kenilworth Kenilworth 1 & Kenilworth 2 & Kenilworth The Kenilworth Suite 950 Venue Décor Chair Cover & Sash 2.50 each Chair Cover & Hood 2.90 each Candelabra 5.00 each per Table (with candles) Wedding Post Box Hire Vintage Lantern Hire 5.00 each In house DJ 390

2 Reception Drinks Selection Standard Selection (Please select one) Bucks Fizz Peach Fizz Pimms Sangria Orange juice with Peach flavour Pimms, lemonade, Red Wine, orange Sparkling wine sparkling wine fruit, mint & juice & Lemonade cucumber Passion Crush Fruit punch Cloudy lemonade Fresh mango, fresh A tasty blend of Fresh Lemonade Pineapple, lemon, fruit juices with ice & a slice peach & passion fruit juices Upgrades Raspberry Bellini Peach Blossom Pimms Perfection Raspberry puree Fresh orange juice, Pimms, lemonade, & processco vodka, peach schnapps champagne, fruit, fresh & champagne mint & cucumber Processco Champagne Bucks Fizz Served with a strawberry Rose champagne With Champagne Blush Processco 1.00 Canapés Selection Please select four per additional canapé Smoked salmon canapé Avocado, parmesan, & pumpernickel (v) Grape, cream cheese & walnut (v) Smoked ham, gherkin & mustard Chorizo, red pesto & basil Smoked duck, red onion compote & sesame Tandoori chicken, naan & coriander yogurt Asparagus, olive & sundried tomato (v) Prawn cocktail cup Tomato concasse, tapenade & basil (v) Roasted capsicum & pesto (v) Mozzarella, tomato & pesto (v) Goats cheese, chive & marinated Capsicum (v) Bacon, lettuce & tomato Parma ham & parmesan ciabatta Keta with crème fraiche Chicken parfait & caramelised fig Grilled artichoke, hummus & herb (v) Woodland mushroom & stilton (v)

3 Wedding Breakfast Starters Standard Selection (Please select one) Country Style pate, tomato, red pepper & Lime chutney Smoked Mackerel, new potato & chive Salad, crisp leave & horseradish Goats cheese & sun blushed tomato bruschetta. On sour dough croute With rocket salad & basil essence (v) Chicken Liver parfait, red onion compote & chard salad with a Brioche croute Crayfish & Prawns with a seafood sauce resting on a bed of crispy leafs Soups ( 5.50 if intermediate) Leek, potato & parsley soup, topped With crème fraiche Plum tomato with sweet chilli pepper & Basil oil Carrot & Coriander with sour cream Sweet potato, chilli & butternut squash soup with dill cream Wild mushroom & garlic Sippets Creamed vegetable with rosemary Upgrades Saffron infused Mediterranean vegetable Smoked duck breast, pomegranate, Terrine, fiery aioli & crisp leaf 5 Orange & dill dressing with a chard & Sakura salad 5 Home cured salmon & crab sabayon with pear & radish salad 5 Sorbets ( 4.50 if intermediate) To refresh your palette. Raspberry Champagne Lemon Orange

4 To follow.. Main course Standard Selection (Please select one) Roast supreme of chicken, paprika roast potatoes, braised carrots & fine beans with Dijon cream Coriander braised belly of pork, chive mash, sautéed savoy & sweet chilli sauce Pea & wild mushroom risotto, topped With parmesan cheese & rocket salad (v) Roast garlic rump of lamb, dauphinoise potato, rosemary & red currant jus with braised carrots & green beans Smoked bacon wrapped chicken with fine beans, butter fondant potato, roast carrot & thyme jus Sweet potato, spinach & chickpea curry, pilau rice, Poppadoms & Mango chutney (v) Upgrades Port & Rosemary braised shank of lamb Roulade of beef with wild mushroom Chive & mustard mash, chantery carrot dauphinoise, chanteny carrot & fine & fine beans with redcurrant & garlic jus beans & Espagnole sauce 2 2 Asparagus, sun blushed tomato & parmesan cheese tart resting on a tomato fondant with new potatoes and chauntey carrots (v) 3 Sweet Treat (Please select one) Bailey s crème brulee with shortbread Spiced fruit crumble with vanilla ice Biscuit cream Double chocolate tart with orange Syrup White & Dark chocolate cheesecake With bitter chocolate sauce Sicilian Lemon posset, topped with Forest fruits & sable biscuits Raspberry Pavlova with fruit coulis Warm apple tart tatin with rum anglaise Treacle tart with vanilla ice cream

5 Children Wedding Breakfast Menu Children 4 12 years 10 Per Child (V) (G) Carrot, cucumber & sweet corn sticks with pink mayonnaise dip (V) Grilled Garlic Bread (V) Heinz tomato soup with a roll Beef or chicken burger with cheese, lettuce & tomato Served in a white bap with French Fries Spaghetti Bolognese with whole wheat pasta Giant salmon fish finger, French fries and peas Chocolate Brownie Sundae (G) Mixed fruit kebab with mango dip Mini ring donuts with a chocolate dip 3 Scoops of vanilla ice cream 5 Alive Citrus burst, Berry blast or Tropical hit Capri Sun 100% orange Juice or 100% Apple Juice Milkshake Strawberry, Vanilla or Chocolate All children s drinks have an additional cost of 1.95 Per Drink

6 Evening Reception Buffet Selection Additional guests per person Finger Buffett Selection of open & closed sandwiches all prepared on white, brown & granary breads with assorted tortilla wraps In addition to the sandwich selection please choose four items from the below options to complete your buffet Indian platter Samosa, onion bhaji and poppadoms Lamb kofta kebabs Battered cod goujons with chips Sweet chilli & ginger chicken skewers BBQ Chicken drumsticks Assorted mini quiche Spiced potato wedges Assorted pastries Fresh fruit platter BBQ Buffet 3.00 Supplement with package ( 18 Additional guests) Grilled beef burgers, relish & caramelised onions with brioche bun BBQ Cumberland sausage, caramelised onion & English mustard Cajun chicken drumsticks & thighs with sour cream Jacket potatoes With Tomato, red onion & feta salad, tossed salad and coleslaw Relish, BBQ sauce, ketchup and mayonnaise Say goodnight with a late bite Bacon bap 4.95 Sausage Bap 4.95 Vegetarian sausage 4.95

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of