Café open 7am - 4pm Monday Thursday; 7am - 5pm Friday Sunday Store open 7am 6pm daily T The Promenade, Takapuna, Auckland

FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM

FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM www.cafefarmersdaughter.net.au Catering and Functions available phone 02 62812233 BREAKFAST Toast - Sourdough,

BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.

BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With

BREAKFAST MENU. BEVERAGES fresh juices

BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.

BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With

A discretionary 12.5% service charge will be added to your bill

A discretionary 12.5% service charge will be added to your bill Juices - Freshly Squeezed Orange 4.20 - Apple 3.95 - Lemon & Mint 3.95 - Cranberry 3.95 - Avocado, spinach & apple 4.50 - Beetroot, Carrot

BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.

BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.5 Freshly baked pastries Porridge

SWEET TREATS. CHOCOLATE & BANANA DOME Banana mousse atop a layer of chocolate joconde covered in dark couverture chocolate ganache $10.

SWEET TREATS DOUBLE CHOCOLATE MUFFIN $6.50 WHITE CHOCOLATE RASPBERRY MUFFIN $6.50 BLUEBERRY CRUMBLE MUFFIN $6.50 CHOCOLATE RUSH BROWNIE $6.95 PEANUT BUTTER BROWNIE $5.50 CARROT CUPCAKE $4.95 MINI VANILLA

SWEET TREATS. WILD THING Chocolate sponge filled with rich chocolate mousse, covered in dark chocolate ganache, finished with a toffee tower $9.

TTP SWEET TREATS DOUBLE CHOCOLATE MUFFIN $6.95 WHITE CHOCOLATE RASPBERRY MUFFIN $6.95 BLUEBERRY CRUMBLE MUFFIN $6.95 CHOCOLATE RUSH BROWNIE $5.95 PEANUT BUTTER BROWNIE $5.95 CARROT CUPCAKE $5.50 MINI VANILLA

A D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast

B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato

Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.

Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle

ALL DAY BREAKFAST. AVAILABLE UNTIL 3PM Let us take your order at the counter

ALL DAY BREAKFAST AVAILABLE UNTIL 3PM Hastings Coffee Co. offers freshly baked signature rustic sourdough. Don't forget, you can purchase a loaf to take home with you! SERVE OF TOAST 5.5 6 three slices

BITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS

BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta

WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.

WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST

Lunch. Please check for daily seasonal special meals. - Small Plates -

Lunch Please check for daily seasonal special meals - please request vegan and gluten free alternatives when ordering - - Small Plates - Dukkah (vv)(ask for gf option) 9 Artisan mix of sesame seeds, almond

Breakfast served until 11am

Breakfast served until 11am Fresh Muffins baked in-house daily 5 Fresh Scone baked in-house daily served with house made preserves and fresh cream 6 Toast ciabatta, sourdough, 7 seeds or gluten free with

The Hartwell Café & Bar

The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile

COFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.

Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.

All DAY MENU Breakfast

All DAY MENU Breakfast Organic Chia & Oat Sago, soaked in almond milk with warmed baked apples & black Doris plums, served with toasted nuts & a seed crumble 13 Coconut Breakfast Rice, slow cooked brown

LOGANHOLME BREAKFAST ALL DAY MENU

BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,

Super berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25

BREAKFAST MENU Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 8.50 Pressed apple juice 3.25 Homemade Lemonade 8.50 Strawberry & Banana Smoothie

ALL DAY MENU. must be requested / allergies need to be notified / no substitutions

ALL DAY MENU Tapas must be requested / allergies need to be notified / no substitutions 12pm late Tues-Fri 11am-late Sat 9am-late Sun Cheeseboard, chef s selection of cheeses, quince paste, muscatel grapes,

HOT & COLD DRINKS. Hot Beverages. Cold Beverages

Hot Beverages HOT & COLD DRINKS Espresso 3 Piccolo, Macchiato 4 Long black, Cappuccino, Flat white, Latte 4.5 Hot chocolate, Mocha, Chai latte, Green tea latte 4.5 Extra shot/ Bon soy/ Almond milk (+0.50)

CAFEATERY RISE & SHINE (8-11) BAKERY FOODHALL AT 1 ST FLOOR FAST CASUAL FOOD SNACKS. Dairy Skyr, our granola, exotic fruits 25

WEEK 32 MONDAY-SUNDAY ALL DAY CAFEATERY RISE & SHINE (8-11) Dairy Skyr, our granola, exotic fruits 25 Greek yoghurt, almonds, organic honey, berries 25 Overnight oats Oats, apple, cinnamon, hazelnuts 25

Toasted house-baked bread or raisin toast served with Yarra Valley jam and v macadamia butter

Toasted house-baked bread or raisin toast served with Yarra Valley jam and v 10.90 macadamia butter Brioche french toast served with cinnamon myrtle, poached pear, pistachio cream v 18.90 cheese and native

Please order at the counter when you re ready

Please order at the counter when you re ready all day breakfast ham and cheese croissant $6.5 bacon & egg roll $7 bread selection $5 sourdough, soy & linseed, raisin toast, pita or gluten free bread (+$1)

ALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50

ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /

HIGH TEA. extras. yoghurt or milk and mixed berries

NVAUS 0216 MENU Bacon & Egg Breakfast Wrap $19 90 2680kj a filling breakfast wrap of bacon, fried egg, tasty cheese and tomato relish with hash brown add $13 00 2997kj Eggs & Toast $11 90 1470kj your choice

Side Dishes Smashed chats, garlic rosemary sea salt + aioli Seasonal salad

Tapas Menu All our dishes are designed to share, prices are for 2 diners Chosen dishes are automatically portioned to the number of people dining We recommend selecting 4-5 dishes to create your experience

CAFEATERY RISE & SHINE (8-11) BAKERY FOODHALL AT 1 ST FLOOR FAST CASUAL FOOD SNACKS. Dairy Skyr, our granola, exotic fruits 25

WEEK 38 MONDAY-SUNDAY ALL DAY CAFEATERY RISE & SHINE (8-11) Dairy Skyr, our granola, exotic fruits 25 Greek yoghurt, almonds, organic honey, berries 25 Overnight oats Oats, apple, cinnamon, hazelnuts 25

XENOS RESTAURANT- BAR - CAFE. est. 1969

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Breakfast Available 6.30am am

Breakfast Available 6.30am - 11.30am Seasonal Fruit Salad $6.5 with Emporium roof-top honey Muesli $9.0 served with Barambah yoghurt & fruit with your choice of gluten free, natural or toasted muesli Croissant

Avoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95

Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie

LIGHT START BREAKFAST

LIGHT START BREAKFAST BAGEL BOARD {$16.5} Duo of petite bagels, sliced prosciutto, smoked salmon, avocado, cheddar cheese, Chef s selection of accompaniments HOT SHOTT CONTINENTAL {$16} Homemade maple

Breakfast (until 11)

Breakfast (until 11) Grain & rye sourdough toast, Tasmanian farmhouse butter, 8 house-made raspberry preserve or orange marmalade (vegan option) Fruit rustique toast, Tasmanian farmhouse butter, 8 house-made

The Hartwell Café & Bar

The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)

ALL DAY BREAKFAST. House-Made Almond and Coconut Granola (V) Trio of Mushrooms on Toast (V) (GFO) Amazon Power Acai Bowl (V) (GFO) Bacon & Egg Roll

ALL DAY BREAKFAST House-Made Almond and Coconut Granola (V) Served with sweetened Greek yoghurt, poached pear and seasonal fresh fruits Amazon Power Acai Bowl (V) Served with house-made almond and coconut

BREAKFAST. Let us take your order at the counter 7.30AM - 12PM. SERVE OF TOAST three slices of toast butter preserves

BREAKFAST 7.30AM - 12PM SERVE OF TOAST 5.5 6 three slices of toast butter preserves choice of preserves: Vegemite strawberry jam marmalade honey choice of toast: white or grain Vienna Turkish gluten free

Spring Menu. Gluten free pasta is available on request

c r o s t i n i 3 pieces of Crostini Garlic olive oil, parmesan and parsley (v) Tomato and basil (v) Herbed ricotta and slow roasted tomato Cannellini bean puree and prosciutto Sweet prawns and chilli,

Lunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm

Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash

WOODWORKS MONDAY - FRIDAY 7.30AM - 3PM SATURDAY - SUNDAY 8AM - 3PM 1790 GREAT NORTH ROAD AVONDALE (09)

MONDAY - FRIDAY SATURDAY - SUNDAY 8AM - 3PM WOODWORKS 1790 GREAT NORTH ROAD AVONDALE (09) 828 4248 INSTAGRAM/FACEBOOK @woodworksavondale WEBSITE/EMAIL woodworksavondale.co.nz woodworks1790@gmail.com CHEF

Hot Beverage Menu. Cold Beverage Menu

Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate

Have a good time, have a good feed and if you can t, then GO Whistle Dixie!!

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Have a good time, have a good feed and if you cant then GO Whistle Dixie!!

WHAT IS WHISTLE DIXIE? Whistle Dixie, an old idiom meaning to fantasise in a rosy fashion, often said to someone who wishfully hopes to achieve more than most would think practically possible. For us Whistle

EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE

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{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino

{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino { CRUMPETS } ~ 17.50 House made banana flour crumpets served

Hot Beverage Menu. Cold Beverage Menu

Hot Beverage Menu Coffee $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate Iced tea

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian

A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,

THICK CUT TOAST Two slices of white or wholegrain sourdough toast served with raspberry jam, peanut butter or vegemite Gluten Free

MENU Breakfast THICK CUT TOAST Two slices of white or wholegrain sourdough toast served with raspberry jam, peanut butter or vegemite Gluten Free TOASTED BANANA BREAD House made banana bread served with

Milk Tea. Sizzling. Fried Ice Cream. Chocolate Brownie

Fried Ice Cream Milk Tea Sizzling Chocolate Brownie Matcha Brownie served with homemade matcha sauce, strawberries, red bean, roasted almond and a scoop of green tea ice cream. Apple Crumble Ice Cream

Breakfast, Lunch and Beverages Menu

Please ask one of our friendly staff about catering!, and Beverages Menu Pump@123: Corner of Russell & Mort Street Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla: Wyalla

HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS

WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR

CAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS

WEEK 23 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and

Breakfast Menu Served Daily from 8:30am to 10:30am Mon to Fri, 8:00am to 10:30am Sat & Sun

Breakfast Menu Served Daily from 8:30am to 10:30am Mon to Fri, 8:00am to 10:30am Sat & Sun ALL BREAKFAST ORDERS TO BE PLACED AT THE COUNTER Eggs on Toast (V, Avail GF, DF) $12.85 Fried, scrambled or poached

Tajine. a rich, diverse blend of exotic flavours, textures and aromas

Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more

BREAKFAST MENU TOAST 5 CEREAL OR MUESLI 8 BIRCHER MUESLI 8 BAKERY 10 TWO EGGS AND TOMATO 10 B.E.T 10 HOUSE MADE WAFFLES 10 GRILLED FIELD MUSHROOMS 10

BREAKFAST MENU A LIGHT START TOAST 5 WHITE, MULTIGRAIN OR WHOLEMEAL TOAST, ENGLISH MUFFIN, CRUMPET OR FRUIT LOAF. TWO PIECES WITH PRESERVES (V) CEREAL OR MUESLI 8 FULL CREAM, SKIM OR SOY MILK, SERVED HOT

ONE TASTE IS ALL IT TAKES!

ONE TASTE IS ALL IT TAKES! Coffee Our award winning blend has been designed over the past decade and is continually evolving to satisfy changing tastes and match the seasonally best available beans. Short

Tajine. a rich, diverse blend of exotic flavours, textures and aromas

Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more

K E N T S T R E E T D E L I

based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the

COFFEE. We proudly offer Five Elements Espresso (refer to blackboard for selection) TEAS. Chais

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Trading Hours. Closed all day

Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday

Breakfast served until 11am

Breakfast served until 11am Fresh Muffins baked in-house daily 5 Fresh Scone baked in-house daily served with house made preserves and fresh cream 6 Toast ciabatta, sourdough, 7 seeds or gluten free with

tea coffee americano single refill 15 decaf coffee 2 add pouring cream 6 add whipped cream 5 use almond milk 5

simply coffee tea coffee americano long espresso 18 22 add 3 cappuccino 23 28 add 3 con panna double shot espresso, milk, whipped cream 27 33 add 3 espresso 11 16 espresso macchiato added milk foam 18

Tapas Menu. Side Dishes 9. Our Tapas pricing is for 2 to share, to enjoy our menu we do recommend 4-5 dishes to create your dining experience

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Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V

Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan

MAIN COURSE DESSERT ENTRÉE SIDES

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The Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75

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feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

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SOMETHING FOR THE KIDS

SOMETHING BRUNCH Our eggs are Kangaroo Island free range & our breads 100% organic (available Saturday from 8am 3pm) Eggs Benedict Treehouse style w ham or salmon 14.5/16.5 Zucchini, pea & haloumi fritters

Gluten Free bases (medium size) add $4.50 to small pizza price

PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &

RED SHED RESTAURANT & CELLAR DOOR

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MENU. blue lotus cafe. breakfast + lunch menu

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DAY DELEGATE MENU - MONDAY

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WEEK 25 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and

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WEEK 30 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and

All Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday

All Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday Home Made Granola - 6.25 Natural Greek Yoghurt, with fresh berries or blossom honey Organic Porridge Oats - 6.25 with

CATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks

CATERING MENU The Naked Duck Hyde Park Address: Shop 4, 175 Liverpool St, Sydney 2000 Email: hydepark@thenakedduck.com.au Phone: (02) 9267 8010 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets

Breakfast, Lunch and Beverages

Please ask one of our friendly staff about catering!, Lunch and Beverages Pump@123: Corner of Russell & Mort Street Toowoomba Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla:

DRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5

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All Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday

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Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

THE PALACE BREAKFAST ALL DAY

THE PALACE BREAKFAST ALL DAY Toast sourdough white, whole meal or soy linseed with preserves 8.00 Caramalised banana & walnut bread Organic Sonoma toasted sourdough with tomato, avocado feta & basil Eggs

Toasted sourdough or fruit loaf with Yarra Valley jam and macadamia butter v 10.90

Toasted sourdough or fruit loaf with Yarra Valley jam and macadamia butter v 10.90 Brioche french toast with caramelised wattleseed bananas, berries, yoghurt and v 18.90 flaked almonds Paperbark breakfast

W E D D I N G M E N U S

WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini

V = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%

We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

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Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream

Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,

3510kj. All Day Big Breakfast bacon, eggs, blistered cherry tomato, mushrooms

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BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

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BREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)

BREAKFAST Toast- sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened

2018 Photo Shoot Package (Minimum 10 Guests)

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Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion

Lettuce b frank breakfast

Lettuce b frank breakfast all day TOAST with house made jam, raw honey or vegemite $6 (gf available) LOCAL FRUIT LOAF served with raw honey $7 add spiced ricotta $3 ACAI BOWL frozen acai with crunchy homemade

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

FOLD FLAP TO INSERT CONTINENTAL SMOKED SALMON POTATO ROSTI 19.5 w dill creme friache` EGG S

ALL DAY BREAKFAST (Gluten Free breads are available upon request] BIRCHER STYLE MUESLI [V] 14.0 Macadamia & hazelnut muesli, honeycomb & yoghurt, apple & orange CONTINENTAL 17.0 House made croissant w

Tajine. a rich, diverse blend of exotic flavours, textures and aromas

Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more

Celebrate Mother s Day Sunday, 13 May 2018

Celebrate Mother s Day Sunday, 13 May 2018 Spoil your Mum this Mother s Day with a decadent 2 course Breakfast or sumptuous 3 Course Lunch or Dinner at the magnificent waterfront restaurant, Vela Dining

BREAKFAST served all day

BREAKFAST served all day BAKED croissant date scone daily muffin banana bread slice pistachio biscotti rusk 12 PORRIDGE OF THE GODS oats, cinnamon, aniseed, seasonal fruit RAW MUESLI organic rolled oats,

Fresh, contemporary cuisine in a fun and relaxing environment. Enjoy delectable recipes from across the globe for breakfast, lunch and dinner.

Fresh, contemporary cuisine in a fun and relaxing environment. Enjoy delectable recipes from across the globe for breakfast, lunch and dinner. BREAKFAST SET MENU Continental Traditional, Light Morning