served pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad

Size: px

Start display at page:

Download "served pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad"

Mark Simon
5 years ago
Views:

1 lunch served pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served with pitta bread served with homemade breads, flavoured oils red onion marmalade tartar sauce served with homemade bread SANDWICHES Served in a white or wholegrain pan bagnat, dressed lane cottage farm leaves, white cabbage & golden raisin slaw. Add chunky chips, fries or cup of soup 2.00 seared shropshire steak, blue cheese, red onion jam, gem lettuce, tomato fish finger, tartar sauce, mushy peas, gem lettuce, tomato crumbled goats cheese, wild garlic mayonnaise, toasted pine nuts, gem lettuce, tomato (v) smoked salmon & bloody mary prawns, gem lettuce, tomato roast aubergine, sun blushed tomato and mushroom, red pepper hummus, gem lettuce, tomato (v) warm roast chicken, baconaise, gem lettuce, tomato hot drinks apértif single espresso double espresso americano flat white latte cappuccino caffe macchiato mocha hot chocolate liqueur coffees extra shot/syrup selection of teas p from aperol spritz negroni vespa martini 8.00 kir royale gimlet Aperol, club soda, Prosecco Tanqueray Gin, Martini Rosso, Campari Plymouth gin, Finlandia vodka, Blanc Lillet Creme de Cassis, topped with Prosecco Bombay Sapphire Gin, lime juice, sugar syrup

2 lunch served pm BRITISH TAPAS Create your own dish by choosing from our selection of British Tapas with a twist. The options include proteins, carbs, vegetables and salad. PROTEINS beef wellington (to share) classic Shropshire beef wellington and red wine sauce shropshire chicken breast local pan roast chicken breast with a pine nut and wild garlic pesto wenlock edge pork belly 24 hours slow cooked belly pork, red wine sauce roast fillet of salmon pan roasted fillet of salmon with a fennel, white wine and saffron cream sauce award winning local pork sausages award winning wedlock edge pork sausages and gravy maple glazed aubergine (v) maple glazed aubergine, peanut & oat crumble and tomato pesto rump of shropshire lamb roast rump of market hall lamb and red wine sauce carbs (all 3.50) vegetables (all 3) creamed potato (v) chunky chips (v) herbed gnocchi (v) parmesan & truffle fries wild garlic risotto truffle macaroni cheese (v) anchovy buttered baby potatoes petit pois a la français mushy peas (v) glazed carrots (v) harissa spiced root veg (v) spring vegetable ragout (v) cauliflower cheese (v) salad (all 3.50) potato, goats curd, wild garlic mayonnaise (v) caesar, anchovy, parmesan, crisp bread nicoise, fine beans, potato, olives, egg five bean, toasted seeds, quinoa, walnuts (v) watermelon, feta cheese and olive, preserved lemon, mint (v) mixed leaf salad (v)

3 all dayservedclassic pm STARTERS pea soup linguini, ham, feves, mint oil, home made bread duck liver & port wine parfait red onion marmalade, watercress, crisp breads salad of smoked salmon & baby prawns bloody Mary dressing, watercress MAINS shropshire gold battered haddock fillet chunky chips, mushy peas, tartar sauce, lemon pie of the day served with mash potato and accompanying vegetables 8oz shropshire beef burger rarebit topping, onion marmalade, gem lettuce, beef tomato, homemade tiger bun, chunky chips and slaw 10oz rib eye of hand rolled 28 day shropshire beef sautéed mushrooms, sun blushed tomatoes, watercress, chunky chips, peppercorn sauce 10oz sirloin of hand rolled 28 day shropshire beef sautéed mushrooms, sun blushed tomatoes, watercress, chunky chips, peppercorn sauce award winning wenlock edge pork sausages basil mash potato, ratatouille roast salmon warm nicoise salad, anchovies, crispy hens egg maple glazed aubergine (v) buckwheat and peanut crumble, tomato tapenade, mushrooms, sweet potato purée truffled macaroni cheese (v) spring vegetables, local leaves chicken caesar salad local chicken breast, gem lettuce, parmesan, crispy ham, crisp breads, anchovies, Caesar dressing hth mini classics to share mini burgers, mini pies, fish & chips

4 all dayservedclassic pm DESSERTS rhubarb parfait pistacchio, jam doughnut, raspberries, white chocolate lemon meringue curd mango cheese cake chocolate ganache ginger crème brûlée rhubarb & apple crumble selection of british & continental cheese 9.00 meringue, almond sponge, blueberries, mint ice cream, tea syrup mango and grapefruit terrine, mango mousse, tuile beetroot sponge, candied fennel, sweet potato sorbet, cocoa nib confit pineapple, pistacchio, vanilla creme anglaise celery, grapes, quince jelly, chutney, biscuits & wafers hot drinks digestif s single espresso double espresso americano flat white latte cappuccino caffe macchiato mocha hot chocolate liqueur coffees extra shot/syrup 60p selection of teas from martell vspo remy martin xo hennessey xo drambuie aberfeldy 12yo talisker 10yo oban 14yo penderyn lagavulin 16yo brandy whiskey liqueurs galliano ristretto disaronno baileys krohn port

5 all day served vegetarian pm STARTERS pea soup linguini, feves, mint oil, home made bread goats curd potato salad wild garlic mayonnaise, potato crisps, pickled mustard crispy hens egg & grilled asparagus toast, tomato pesto cucumber cannelloni cucumber purée, capers, vierge, horseradish, leaves sautéed mushrooms brioche toast, wild garlic pesto, watercress MAINS home made gnocchi wild garlic, asparagus, broad beans and peas, Italian hard cheese, toasted pine nuts, wild leaves maple glazed aubergine buckwheat and peanut crumble, romesco sauce, mushrooms, sweet potato purée caramelised cauliflower steak saffron potatoes, petit pois, cream sauce, lettuce truffled macaroni cheese spring vegetables, local leaves pie of the day creamed potato, accompanying vegetables, gravy DESSERTS rhubarb parfait pistacchio, jam doughnut, raspberries, white chocolate lemon meringue curd chocolate ganache ginger crème brûlée rhubarb & apple crumble meringue, almond sponge, blueberries, mint ice cream, tea syrup beetroot sponge, candied fennel, sweet potato sorbet, cocoa nib confit pineapple, pistacchio, vanilla creme anglaise

6 all day vegan served pm STARTERS pea soup feves, mint oil, home made bread potato salad wild garlic pesto, potato crisps, pickled mustard, local leaves five bean salad toasted seeds, quinoa, sun blushed tomatoes, walnuts MAINS maple glazed aubergine toasted seeds, romesco sauce, mushrooms, sweet potato purée, watercress harissa vegetable salad vegetable purée, quinoa, seeds, vegetable crisps, herbs, new potatoes caramelised cauliflower steak sautéed potatoes, peas, asparagus, ratatouille wild garlic risotto broad beans, spring onion, peas, watercress DESSERTS coconut rice pudding rhubarb jam confit pineapple sweet potato sorbet, frosted pistacchio nuts seasonal berries & sorbet sorbets, mint syrup

lunch menu DIETARY OPTIONS

lunch menu DIETARY OPTIONS lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish