Children & Drinks Evening Nibbles. Cheese & Sorbet. Food. Starters. Desserts Mains
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- Norah McKenzie
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1 Food Children & Drinks Evening Nibbles Cheese & Sorbet Desserts Mains Starters
2 A Marriage of Flavours Made In Heaven It s time to celebrate with one of the finest menus you ll ever taste, designed by our Executive Chef to the Knowsley Estate and The Earl and Countess of Derby, Paul Macnish. I ve put my heart and soul into creating dishes that transform quality, carefully sourced ingredients into something extra special. Superb dishes with sublime texture and tastes that look amazing and are freshly prepared by the Chefs here at Knowsley Hall. My main concern is respecting food and ensuring that every plate is treated with the same love and respect, whether we are creating a dish for one person or over a hundred. May your taste buds live happily ever after! Paul Macnish If you d like to talk about menu options with our Chef at any time, just ask. We ll be happy to help with personal touches that will make your day even more special.
3 Canapés 3.50 each minimum 3 for Roots and shoots Roast pumpkin & basil frittata, tomato & Spanish onion salsa (gf) Seed crusted sweet potato couscous cakes, Persian style feta Young coconut gin & tonic jelly, cucumber granita (gf) Manchego & corn croquettes, green chilli mojo Greek salad shot glasses (gf) Herb blinis, Stilton, truffle honey Pear & blue cheese tartlets, vincotto Beetroot arancini A cut above Southern fried chicken lollipops, smoked yoghurt, bacon dust (gf) Rare roast beef, watercress, horseradish crème fraîche (gf) Spiced lamb meatballs, napolitana sauce, parmesan (gf) Chicken & lemongrass skewers, Thai red curry sauce (gf) Lamb loin rosemary skewers, sumac yoghurt (gf) Duck confit croquettes, aioli Caramelized pork & prawn on pineapple, coriander, crispy eshallots (gf) Prosciutto wrapped pear, balsamic apple glaze (gf) Cast your net Cured salmon wrapped corn cakes Quinoa, prawn & ricotta parcels, preserved lemon aioli Pancetta wrapped cod, tomato eshallot dressing (gf) Puffed rice, smoked salmon, crème fraîche (gf) Tuna tartar cones with wasabi ice-cream Crab & courgette rolls, caviar (gf) Crab & avocado pots (gf) Fish & chip, tartare sauce Please note prices for 2019 are to increase by 1 per person.
4 Starters Our 3 course menu consists of a starter, main and dessert and is charged as follows: per person per person per person We serve Knowsley s own blend of tea or coffee with homemade chocolate truffles following the 3 course meal (*) Dishes featuring this icon are subject to a supplementary charge, please ask our team for more information. Our roots and shoots dishes are all vegetarian. (gf) Gluten Free (vg) Vegan (v) Vegetarian All prices are inclusive of VAT. Please note that prices are subject to change. The management advises that food prepared here may contain or have come into contact with peanut, tree nuts, soybeans, milk, eggs or shellfish. Please discuss any specific allergies with a member of our team. A cut above Carpaccio beef, parmesan dressing, candied bacon, anchovy textures Chicken parfait, white chocolate & truffle ganache, balsamic onion, garlic toasts Honey roasted quail, Jerusalem artichoke puree, baby gem, pancetta chard (gf) Slow cooked lamb shoulder, ras el hanout aubergine, cherry tomato, clove polenta, basil (gf) Seared pork loin, Jersey Royals, broad beans & feta, tapenade (gf) Cider braised pheasant breast, root vegetable crisps, drunken dates (gf) Roots and shoots Rosemary polenta, braised chestnut mushrooms, roasted cauliflower, candied walnuts (gf) Courgette fritter, mozzarella, sprouts, gazpacho gel, dried Kalamata olive (gf) Fried spicy halloumi, asparagus & herb salad, samphire, crispy quinoa, cumin aioli (gf) Baked semolina gnocchi, smoked tomato & vanilla sauce, parmesan, fried basil Potato & leek soup, truffle foam, 60 degree egg (gf) Pea risotto, parmesan foam, balsamic powder (gf) Cast your net Cured salmon, micro herbs, anchovy ice-cream (gf) Smoked haddock & dill risotto, pan seared cod, spinach (gf) (*) 50 degree salmon, lemon ricotta, tomato eshallot dressing (gf) Sea bass, crème fraîche Jersey Royals, turmeric cream, broccoli (gf) (*) Crab, avocado, crisp rice, samphire (gf) (*) Pancetta wrapped cod, fennel puree, tomato saffron gel, chive (gf) Please ask a team member for allergen information Starters
5 Mains Roots and shoots Roast pumpkin, fried kale, quinoa brown rice & seeds, tahini coconut dressing (gf) (vg) Wild mushroom risotto, truffle foam, crispy enoki, spinach (gf) Southern fried aubergine, red cabbage & herb slaw, labne (gf) Fennel bulb, hazelnuts, bulgur, son in law egg, pomegranate Cheddar cheese & eshallot pie, fennel seed pastry, peppery greens Honey glazed carrot & mushroom tart, Swiss chard, pickled Spanish onion A cut above Chicken breast, cauliflower textures, stem broccoli, rosemary croutons, jus 72hr beef short rib, potato horseradish foam, blackened broccoli, kohlrabi (gf) Pork belly, aromatic Thai coconut sauce, roasted coriander root veg (gf) Seared duck breast, confit duck leg rillettes, Jerusalem artichoke puree, master stock jus, pak choi (gf) (*) Masala lamb rump, cardamom new potatoes, young carrots, onion bhaji, crispy kale, jus (gf) Braised lamb neck, aubergine caviar, green beans, tamarind sauce (gf) Chicken breast, thyme roasted potatoes, asparagus, roasted tomato & basil sauce (gf) Cast your net Miso cod, coconut creamed broccoli, mange tout shiitake slaw (gf) (*) Sea bass, quinoa, pomegranate, candied nuts, dill, bee pollen (gf) (*) Crispy skinned salmon, crushed crème fraîche potatoes, watercress (gf) Pan seared mackerel, fennel, honeyed artichokes, crab (gf) (*) Mains
6 Desserts Knowsley mess, thyme meringue, strawberry jelly, Chantilly cream, berry textures (gf) Lemongrass panna cotta, citrus chilli & mint salsa (gf) Sweet potato & cinnamon purée, torched Italian meringue, fennel praline, gingerbread crumb Chai cream, rose petal shortbread, coconut puree, coconut ice, chai latte Chocolate & pistachio fondant, ginger ice-cream, candied nut crumb Citrus Flavours Lemon posset, lemon meringue pie, orange jelly Lemon Meringue Our Way Lemon curd, torched Italian meringue, lemon jelly, shortbread crumb, raspberry Soft set Belgium chocolate, white chocolate cream, honeycomb, raspberries (gf) Orange & almond cake, orange jelly, candied zest, crème fraîche (gf) Spiced poached pear, cardamom ice-cream, gingerbread Raspberry and vanilla mille-feuille, layered puff pastry, vanilla pastry cream, fresh berries Honey saffron crème brûlée, shortbread Desserts
7 Cheese Sorbet Cheese platter 45 per table of 10 Garstang blue Mrs Kirkham s Lancashire cheese Somerset Brie Fig jam from Knowsley figs Crackers Individual cheese plates 6 per person You can choose a selection of cheeses as above or just one particular cheese which we will match with the perfect accompaniment. Sorbet course 3.50 per person Basil & lime sorbet, champagne elderflower foam Raspberry sorbet, coconut foam Milk & cookies, ginger buttermilk sorbet, cookie crumb Celery sorbet, spiced tomato foam Cheese & Sorbet
8 Evening Nibbles Chip cone selection per person (all served with a cone of home made chips) Bacon butties Knowsley style (soft rolls, bacon jam, butter, ketchup) Hot dogs, (quality sausages, fried onion) Fish & chips (battered cod, mushy peas, lemon) Food stall selection per person (served in individual trays) Southern fried chicken (aubergine available for vegetarians), slaws, mac & cheese (v), pickles Brioche slider buns, pulled pork or pulled beef, bean chilli (v), slaws Butter chicken or beef rending, aloe chat, rice, poppadums Late night nibble platters per person (served on large platters by our team) Freshly baked sausage rolls with caramelized onions Pizza slices both meat and vegetarian (v) Fish & chip cones Mini brioche burgers, beef with cheddar, fried onion ring with cheddar Vegetarian spring rolls (v) Evening Nibbles
9 Children 15 per small person A soft drink is included with all children s meals. Main course Crumbed chicken & chips, salad leaves Fish & chips, mushy peas Fried mac & cheese squares, broccoli, HP sauce (v) Spaghetti in a tomato sauce, cheddar cheese (v) Bangers & mash, onion gravy Chicken & bacon quinoa salad, lemon mayo Cheese burger & chips Dessert Ice-cream sundae Chocolate mousse with honeycomb Fresh fruit plate Drinks Our team have taken the time to carefully craft three wine lists which reflect, complement and enhance each and every dish within our menus. Knowsley Selection 25 Per Person 1 glass of sparkling wine on arrival ½ bottle of wine 1 glass of sparkling wine Bottle of water Stanley Selection 34 Per Person 2 glasses of sparkling wine on arrival ½ bottle of house wine 1 glass of house champagne Bottle of water Derby Selection 44 Per Person 2 glasses of pink champagne on arrival ½ bottle of wine from our extended selection 1 glass of champagne Bottle of water Children & Drinks Please note prices for 2019 are to increase by 1 per person.
10 Knowsley Hall Prescot Merseyside L34 4AG knowsleyhallvenue.co.uk Enquiries: November 2016
Children & Drinks Cheese & Sorbet Evening Nibbles Food Star Desser Mains ters ts
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30 MENU 3 Course STARTERS Roasted heritage beets, goat s curd, oat crumble Sea bass ceviche, lime, chilli, coriander Crispy beef cheeks, chipotle mayonnaise MAINS Roast chicken leg, mash, pancetta, peas
Event Catering Te l : E m a i l : e n q u i r i e t a s t e e ve n t. c o. u k
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LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
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Canapés. Hot Masala chicken on a poppadum with pomegranate (L) Mini Cumberland sausage in honey & wholegrain mustard (G,Mu,D)
Canapés Hot Masala chicken on a poppadum with pomegranate (L) Mini Cumberland sausage in honey & wholegrain mustard (G,Mu,D) Pistachio and lamb kofta with a harissa yoghurt (L,N) Devils on horseback with
FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
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STARTERS MAINS SIDES. Roasted Beet Salad 8. Soup de Jour 6. Ceasar Salad Croquettes 8. Scallops & Pork 9. Pacific Cod 9.
STARTRS 6 Served with Guinness Buttermilk Brown Bread G / M Ceasar Salad Croquettes 8 Pulled Chicken Thigh and Anchovy Croquettes, Baby Gem Leaves, Parmesan Shavings and Avocado Purée G / M / F / Pacific
Nayla Wu Catering. Fish & Seafood. Fish
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E V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
A L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY
RESTAURANT DINING CHRISTMAS PARTY LUNCH CHRISTMAS PARTY DINNER 25 PER PERSON MONDAY THURSDAY 29.50 PER PERSON FRIDAY & SATURDAY 29.50 PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY Creamed
There is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
Canapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
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STARTERS. (Please select one starter from one of the sections below) SECTION A 12
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Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
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MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
Spring & Summer Dinner Collection 2014
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