Dear Guest, Made to combine together and absolutely great for it s all about creating experiences that make you want to come back!

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2 Dear Guest, Welcome to OPIA OPIA is not merely a word but it is also an emotion. It is the ambiguous intensity of looking someone in the eye, which can feel simultaneously invasive and vulnerable. Following this emotion we have created a menu that allows you to enjoy the view and to intensify the conversation whilst enjoying our OPIA BITES, that have been developed in our show kitchen, combining the best ingredients with the newest techniques - making them a sensation of textures and flavors perfectly captured in small appetizers. Made to combine together and absolutely great for it s all about creating experiences that make you want to come back! See you soon! OPIA Team

3 #OpiaInTheSky

4 Our recommendation for a true OPIA BITES sharing experience

5 5 tastes Sea scallops Beef tartar White grouper Angus beef Thyme artichoke I lemon cream I hazelnuts mustard dijon I mayonnaise I tahini I baby rocket I onion ravioli I bouillabaisse I lemon grass I foam green peas I tomato confit I pepperoni crust parfait I coffee I lemon I meringue 520 (price per person minimum of 2 persons)

6 7 tastes Corn soup Seabass roll Hot & cold foie gras Chamomile Lobster Veal Mango black truffle labnah cheese carob pumpkin melon sour cream sweet lemon peanut mousse thyme brioche blueberry confit lemongrass sorbet fennel red cabbage corn citron béarnaise polenta smoked eggplant tomato jam almond dacquoise chocolate ice cream 650 (price per person minimum of 2 persons)

7 OPIA BITES We suggest you to choose a selection of tastes to go with your conversations

8 Beef fillet 165 pepperoni crust green peas asparagus thyme jus LAND Angus rib eye celery root truffle spinach potato chip sweet chili butter Lamb loin cauliflower chick peas Arabic flavored jus Spare ribs polenta smoked eggplant tomato jam mushroom veal jus Beef tartar dijon mayonnaise tahini baby rocket crispy onion Certified Angus Beef

9 Sea scallops 185 artichoke black olives cream hazelnuts Sustainable marinated salmon 170 panzanella salad ricotta apple caviar SEA Octopus 125 fava beans puree shallot confit caper infused olive oil powder Grilled calamari almond tarama cuttlefish ink Shrimps bottarga basil garlic cream beetroot saffron Certified sustainable Seafood

10 Chicken Gyros 125 pita bread yogurt onions tomeya cream Duck breast 195 sweet potato wild mushrooms caramel soya cream AIR Turkey 130 corn bread beetroot ketchup organic baby vegetables walnut foam Pigeon confit 115 lentils purée date chutney onion croquette Hot & cold goose foie gras 210 peanut mousse thyme brioche blueberry confit

11 HEAVEN Mango Baklava 75 almond dacquoise chocolate sorbet 65 crispy dough OPIA cinnamon ice cream All about Raspberry Thyme parfait coffee cream lemon meringue Chocolate fondue seasonal fruits

12 The Fashionable Classics

13 Soup kettle Corn soup black truffle labnah carob Almond soup crab meat Starters & Salads Beef tartar dijon mayonnaise tahini baby rocket crispy onion Shrimps bottarga basil cream garlic couscous lemongrass Mediterranean crispy rolls tarragon aioli Quinoa 65 fresh herbs mushrooms avocado citrus dressing Tomatoes mozzarella balloon red pepper foam organic tomatoes baby rocket basil oil Organic Vegetarian

14 Mains Seabass ragout red pepper pesto zucchini flowers lime Angus beef fillet pepperoni crust green peas asparagus thyme jus Chicken Carbonara 140 green beans beef bacon parmesan mousse bio egg Sweet temptations Thyme parfait coffee cream lemon meringue Baklava 65 crispy dough OPIA cinnamon ice cream Chocolate fondue seasonal fruits Cheese board seasonal fruits jam crackers Certified Angus Beef