Luncheon Buffet Minimum of Twenty-Five, Please

Transcription

1 Luncheon Buffet Minimum of Twenty-Five, Please Buffet One Platter of Cold Cuts and Cheeses to include: Honey Baked Ham, Roast Turkey Breast, Roast Beef, Imported Swiss, American and Provolone Cheese Fresh Loaves of Whole Wheat, Rye, White Bread and French Rolls Potato Salad, Pasta Salad and Cole Slaw Tomato, Onion, Leaf Lettuce and Pickle Tray Mustard, Mayonnaise and Horseradish Sauce Seasonal Fresh Fruit Bowl Assorted Cookie and Brownie Tray $18.00 per person Add Soup du Jour $3.00 per person Buffet Two Hot Soup du Jour Variety of Selections to Create your own Salad Sensation Julienne of Meats and Cheeses Soft Garlic Breadsticks Assorted Cookie and Brownie Tray $16.00 per person Buffet Three Chicken Salad on Multigrain Baguette Sliced Turkey & Lettuce on Baguette, Cranberry Mayonnaise Roast Beef on Baguette, Horseradish Mayonnaise Honey Baked Ham and Provolone Cheese on Baguette, Mustard Caesar Salad Pasta Salad Cole Slaw Fresh Fruit Tray Assorted Cookies $25.00 per person January 2016

2 SPECIAL EVENT LUNCHEON MENU ENTRÉE SALADS Grilled Salmon Salad (24) mesclun greens, marinated artichokes, roasted tomatoes, grilled peppers, feta, capers, pine nuts, olives, egg charred tomato dill vinaigrette Grilled Asian Chicken Salad (22) colorful marinate crisp vegetables, shredded iceberg sesame ginger vinaigrette Chicken Salad and Fresh Fruit (21) all white meat chicken salad, seasonal fruit, mixed greens Traditional Cobb Salad (23) mixed greens, chicken breast, bleu cheese, avocado, tomato, egg, bacon Pecan Crusted Chicken Breast (23) spring greens, goat cheese, melon & dried fruit salsa grilled mango vinaigrette Caesar Salad with Grilled Chicken (21) romaine, seasoned croutons, Italian hard cheeses caesar dressing Entrée Salads include French Rolls, House Dessert and ENTRÉE SELECTIONS Broiled Petite Filet Mignon of Beef, Madeira or Béarnaise Sauce (38) Boneless Breast of Chicken Marsala, Sautéed Mushrooms in Marsala Sauce (29) Boneless Breast of Chicken Picatta, Sautéed Mushrooms and Lemon Caper Cream Sauce (29) Flounder Amandine, Lemon Beurre Blanc Pan Seared Eastern Shore Crab Cakes, Roasted Tomato Horseradish Sauce (38) Pan Seared Salmon Filet Dill Hollandaise or Tomato Basil Beurre Blanc Chicken Crepes Green Vegetable, Veloute Sauce (25) *no starch Chef s Quiche, Vegetable *no starch (20) Entrées include Mixed Greens, French Rolls, Seasonal Vegetable, Appropriate Starch, House Dessert and DESSERT OFFERINGS Key Lime Pie Flourless Chocolate Cake Ice Cream or Sorbet in a Tuille Cup Angel Food Cake with Fresh Berries Lemon Meringue Tart Cheesecake, Seasonal Fruit Sauce Granny Smith Apple Crumb Pie Assortment of Cookies, Macaroons and Brownies Prices do not include cocktails, wine or 20% service charge.

3 Cocktail party receptions Select six options $27 for two hours; $32 for three hours Coconut Chicken, Mango Sauce Pastry Wrapped Brie and Raspberry Scallops Wrapped in Bacon, Honey Mustard Vegetable Spring Rolls, Sweet & Sour Sauce Fresh Fruit Mirror Crudité with Dill Dip Assorted Bruschetta Mushrooms Stuffed with Sausage and Green Peppercorn Gourmet Cheese with Fresh Fruit Garni, Crackers Spanakopita Select EIGHT options $32 for two hours; $37 for three hours Mushrooms Stuffed with Vegetable Puree & Swiss Cheese Assorted Bruschetta Fresh Fruit Mirror Crudité with Dill Dip Four Cheese Roasted Garlic Puffs Pork or Vegetable Spring Rolls, Sweet & Sour Sauce Balsamic Figs and Goat Cheese on Flatbread Ratatouille in Canapé Cup with Brie Cheese Asian Vegetable Dumplings, Steamed or Fried Pigs in a Blanket, Mustard Roasted Red Pepper Hummus, Toasted Pita Roasted Onion Dip, Crackers Petite Croque Monseiur Coconut Chicken, Mango Sauce Scallops Wrapped in Bacon, Honey Mustard Mozzarella, Tomatoes & Prosciutto Skewer, Pesto Aioli CARVING STATIONS Minimum of Thirty Guests, Please All Stations Require Attendants at $30.00 per hour TENDERLOIN (9) Carved Aged Tenderloin of Beef, Assorted Dollar Rolls, French Rolls Creamy Horseradish Sauce, Béarnaise Sauce ROAST TURKEY (7) Carved Tender Breast of Turkey, Assorted Dollar Rolls Cranberry Relish, Sage Aioli HONEY GLAZED HAM (6) Thinly Sliced Honey Glazed Ham, Assorted Dollar Rolls

4 SPECIAL EVENT DINNER MENU PASSED Hors d oeuvres Shrimp, Cocktail Sauce (21) Assorted Bruschetta (12) Seared Rare Tuna on Cucumber Round (18) Mini Crab Cakes, Remoulade Sauce (18) Spanakopita (18) Pastry Wrapped Brie and Raspberry (18) Scallops Wrapped in Bacon, Honey Mustard (21) Vegetable Spring Rolls, Sweet & Sour (15) Pigs in a Blanket, Mustard (15) Four Cheese Roasted Garlic Puffs (18) Ratatouille in Canapé Cup with Brie Cheese (18) Petite Croque Monsieur (12) Mini Warm Antipasto Sandwiches (12) French Fries, Ketchup (12) Sweet Potato Fries, Cinnamon Aioli (15) TABLE Hors d oeuvres Crudités with Dill Dip (3) Fresh Cut Fruit (4) Red Pepper Hummus with Toasted Pita (3) Gourmet Cheese with Fresh Fruit Garni and Crackers (4) Smoked Salmon Garni, Mustard Horseradish Sauce, French Bread Croutons (6) Cold Sliced Rare Tenderloin of Beef, Rolls and Horseradish Sauce (7) Antipasto Display (6)

5 SPECIAL EVENT DINNER MENU Entrées include Mixed Greens, French Rolls, Seasonal Vegetable, Starch, House Dessert and Prices do not include cocktails, wine or 20% service charge FIRST COURSE Mixed Seasonal Greens, Poppy Seed Vinaigrette Caesar Salad (1) Egg and Swiss Salad, Ranch Dressing (1) Tomato, Red Onion, Fresh Mozzarella and Basil Salad, Roasted Tomato Balsamic Vinaigrette (4) Iceberg Wedge, Bleu Cheese Dressing (1) Pear William Salad, Cherry White Balsamic Vinaigrette (4) Granny Smith Salad, Raspberry Vinaigrette (4) Assorted Hot or Cold Soups (4) Spinach Salad, Honey Mustard Vinaigrette (2) ENTRÉE SELECTIONS Grilled Filet Mignon of Beef, Madeira or Béarnaise Sauce (48) Boneless Breast of Chicken Marsala, Mushrooms in Marsala Sauce Boneless Breast of Chicken Picatta, Sautéed Mushrooms and Lemon Caper Cream Sauce Pan Seared Eastern Shore Crab Cakes, Roasted Tomato Horseradish Sauce (48) Pan Seared Salmon Filet, Cucumber Caper Relish & Dill Vin Blanc Sauce (42) COMBINATION PLATES Petite Filet Mignon and Eastern Shore Crab Cake, Béarnaise Sauce or Fire Roasted Red Pepper Coulis (52) Boneless Breast of Chicken and Eastern Shore Crab Cake, Tropical Fruit Salsa and Orange Ginger Beurre Blanc (45) Petite Filet Mignon and Pan Seared Salmon, Wild Mushrooms & Braised Leeks, Lobster Cream Sauce (50) Flounder Amandine, Lemon Beurre Blanc (42) DESSERT OFFERINGS Key Lime Pie Flourless Chocolate Cake Ice Cream or Sorbet in a Tuille Cup Angel Food Cake with Fresh Berries Lemon Meringue Tart Cheesecake, Seasonal Fruit Sauce Granny Smith Apple Crumb Pie Assortment of Cookies, Macaroons and Brownies

6 Desserts House Desserts (These desserts are included in the entrée price.) Chocolate Fudge Pecan Pie Key Lime Pie Flourless Chocolate Cake Ice Cream in a Tuille Cup Angel Food Cake with Fresh Berries Brownie Sundae Lemon Meringue Tart Dark Chocolate or White Chocolate Mousse Cheesecake, Seasonal Fruit Sauce Sorbet in a Tuille Cup Granny Smith Apple Crumb Pie Assortment of Cookies, Macaroons and Brownies Specialty Desserts (These desserts are available for an additional charge.) Up to 50 Persons Key Lime Tower $3.00 with Pistachio Crust and Fruit Sauce Tart Tatin A La Mode $4.00 Crème Brulee $3.00 Fresh Berries $3.00 in a Champagne Coupe with Lemon Curd Hot Grand Marnier or $7.00 Chocolate Soufflé More than 50 Persons Lemon Poppy Seed Cheesecake $3.00 with Raspberry Sauce Grand Marnier Fresh Fruit Trifle, $4.00 Layers of Cake, Custard and Fruit Apple Strudel with Anglaise Sauce $4.00 Peanut Butter Dome $4.00 Strawberry Shortcake (Biscuit) $3.00 Tiramisu $3.00 Triple Chocolate Cake $3.00 Meringue Coupe with Ice Cream, $3.00 Fresh Fruit and Caramel Sauce S mores Package Salty Sweet Combo Bounty O Fruit Package Chocolate Fountain Graham Crackers, Large Marshmallows and Strawberries Macaroons, Cookies, Pretzel Rods, Potato Chips and Crème Puffs Strawberries, Angel Food Cake, Cut Melon, Pineapple, Banana Slices, Grapes and Cherries (fresh when available) $6.00 per person $7.00 per person $8.00 per person January 2016

7 Dessert Reception Option #1 Macaroons, Oatmeal Raisin and Chocolate Chip Cookies $3.00 per person Option #2 Coconut Macaroons, Lemon Squares, Brownies Pecan Diamonds and Peanut Butter Mousse Tarts $6.00 per person Option #3 Mini White Chocolate Mousse Cups, Mini Fruit Frangipan Squares, Mini Éclairs, Chocolate Covered Strawberries and Mini Fruit Tarts $8.00 per person Option #4 Assortment of Five Cakes, Pies and/or Tarts Sliced and Served to Order $10.00 per person Additional $30.00 Attendant Charge Option #5 Assortment of Five Cakes, Pies and/or Tarts Mini French Pastries and Chocolate Covered Strawberries $13.00 per person Additional $30.00 Attendant Charge January 2016