Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course.

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1 Wedding Menus Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course. Sample Menu A Thai Style Chicken Salad with our Own Sweet Chili Dressing Cream of Root Vegetable Soup Apple & Pear Sorbet Prime Roast of Sirloin of Beef With Sweet Onion and Cracked Black Pepper Corn Essence & Pan-fried Escalope of Salmon with a Ragout of Vegetable in a Light Fish Cream with Caviar Rosemary Roast Potatoes Mashed Potatoes Buttered Carrots Broccoli Almandine Pear & Apple Parfait, Cinnamon Custard & Shortbread Selection of Farmhouse Cheeses with Water Biscuits and Fresh Fruit Freshly Brewed Tea / Coffee Petit Fours

2 Sample Menu B Smoked Chicken Salad with Toasted Brazil Nuts, Feta Cheese and Balsamic Reduction Potato and Leek Soup with Herb Cream Champagne & Strawberry Sorbet Baked Fillet of Cod, Herb Crust on a Shrimp and Shallot Cream or Roast Breast of Silver Hill Duck with Parsnip puree, 5 Spices & Plum Jus Rosemary Roast Mashed Potatoes Turnip, Carrot and Parsnip Puree Broccoli Almandine Warm Apple Tart, Yogurt Filling, Mixed Nuts and Rosemary Crumble, Sauce anglaise and Vanilla Ice Cream. Selection of Farmhouse Cheeses with Water Biscuits and Fresh Fruit Freshly Brewed Tea / Coffee Petit Fours

3 Sample Menu C Knockranny s Seafood Fish Cake & Salad leaves with our own seafood dressing Cream of Mushroom Scented with Thyme Lime and Ginger Sorbet Pan Fried Sea bass, Red pepper, Lemon grass with Cauliflower cream or Oven Roast Breast of Chicken stuffed with Wild Mushrooms & Shallots, with a Smoked Bacon Cream Baby Boiled Potatoes with Parsley Butter Rosemary Roast Buttered Carrots Broccoli Almandine Knockranny s Tasting Plate comprising of Chocolate Tart, passion fruit cheesecake and Strawberry Pavlov. Selection of Farmhouse Cheeses with Water Biscuits and Fresh Fruit Freshly Brewed Tea / Coffee Petit Fours

4 Starters 1. Tasting of Melon with Melon Syrup (option with Parma Ham) 2. Thai Style Chicken Salad with our own Sweet Chili Dressing 3. Slow cooked Chicken & Root Vegetable Terrine with Fig and Apple Chutney (Option of Ham Hock Terrine) 4. Herb Crusted Warm Salad of Goat's Cheese with Sun dried Tomato Salad, Balsamic and Olive Oil Dressing (Option of Goats Cheese Tart) 5. Knockranny s Seafood Fish Cake & Salad leaves with our own seafood dressing 6. Smoked Chicken Salad with Toasted Brazil Nuts, Feta Cheese and Balsamic Reduction 7. Chicken Caesar Salad with Cos Lettuce Leaves, Garlic Croutons, Parmesan Shavings (option with Smoked chicken) Soups 1. Cream of Root Vegetable Soup 2. Cream of Carrot and Coriander Soup 3. Potato and Leek Soup with Herb Cream 4. Cream of Mushroom Scented with Thyme Soup 5. Cream of Parsnip and Honey Soup (Seasonal) 6. Cream of Celeriac Soup ( Seasonal) Sorbet 1. Orange and Thyme Sorbet 2. Lime and Ginger Sorbet 3. Champagne & Strawberry Sorbet 4. Apple & Pear Sorbet 5. Lemon Sorbet 6. Raspberry Sorbet 7. Strawberry Sorbet

5 Main Courses Meat 1. Roast Sirloin of Irish Beef, Sweet Onion and Cracked Black Pepper Corn Jus (Option of different sauce of Wholegrain Mustard & Thyme Cream) 1. Roast Breast of Silver Hill Duck with Parsnip puree, 5 Spices & Plum Jus (Option of Roast Duck Leg) 2. Oven Roast Breast of Chicken stuffed with Wild Mushrooms & Shallots, with a Smoked Bacon Cream 3. Loin of Lamb, Lamb Sausage, Rosemary Jus, Garlic Mash (Supplement of 6 per person will apply) 4. Pan Roast Fillet Steak of Irish Beef on a Celeriac Puree with Shallot Jus (Supplement of 6 per person will apply) Fish 5. Organic Pan-fried Clare Island Salmon with a Ragout of Vegetable in a Light Fish Cream with Caviar 6. Pan Fried Sea Bass, Red pepper, Lemon grass with Cauliflower cream 7. Baked Fillet of Cod, Herb Crust on a Shrimp and Shallot Cream 8. Roast Monkfish Tail with Creamed Spinach, and Lime leaf Sauce. (Supplement of 6 per person will apply)

6 Vegetables and Potatoes Please note that there is a choice of 2 potatoes and 2 vegetables, however if potatoes are already included on the Main Course then only one choice of potato is permitted. Potatoes 1. Baby Boiled Potatoes with Parsley Butter 2. Rosemary Roast Potatoes Mashed Potatoes Vegetables 1. Buttered Carrots 2. Broccoli Almandine 3. Honey Roast Carrot and Parsnip (Parsnip Seasonal) 4. Turnip, Carrot and Parsnip Puree (Parsnip Seasonal) Vegetarian Dishes 1. Plum Tomato Risotto with Parmesan Cheese and Truffle Oil 2. Tatin of Caramelised Shallots with Green Asparagus Tips, Topped with Dressed Herb Salad 3. Baked Mozzarella Tartlet with Roasted Peppers, Creamed Spinach and Basil Pesto

7 Desserts 1. Mango & Passion fruit Mousseline, custard and Orange Shortbread 2. Vanilla Pannacotta with Raspberry & Lavender Coulis and Lemon Shortbread with Vanilla Ice Cream. 3. Pear & Apple Parfait, Cinnamon Custard & Shortbread 4. Mixed Summer Berry Parfait, Mixed berry & Orange Compote and Vanilla Shortbread. 5. Tiramisu with Tia Maria and Café Reduction & Vanilla Ice Cream 6. Knockranny s Tasting Plate comprising of Chocolate tart, Passion fruit cheesecake and strawberry Pavlova & Vanilla Ice Cream. 7. Warm Apple tart, Yogurt Filling, Mixed Nuts and Rosemary Crumble, Sauce anglaise and Vanilla Ice Cream. 8. White Chocolate & Baileys Mousse, Raspberry Coulis with Hazelnut Ice Cream Selection of Farmhouse Cheeses with Water Biscuits and Fresh Fruit Freshly Brewed Tea / Coffee Petit Fours Supplement charge of 2 for a choice on starters Supplement charge of 3 for a Third choice Supplement charge of 2 for a choice on Desserts

8 Additional options for starters 1. Salad of Smoked Salmon on a Crisp Pesto Crouton with Dressed Seasonal Leaves, Citrus and Tomato Dressing (Supp 1.50 ) 2. Knockranny s Seafood Selection to include Crab Claws, Smoked Salmon and Shrimp, with our own seafood dressing (Supp 1.50) 3. Tian of Crab Avocado puree, with a sliver of Smoked Salmon, and Lemon & Chive Cream (Supp 2.50) Additional options for Soup 1. Cream of Sweet Potato & Red Pepper Soup (Supp 1) Additional options for Sorbet 1. Mango Sorbet (Additional Supp 1) 2. Passion Fruit Sorbet (Additional Supp 1) Additional options for Potatoes & Vegetables 1. Garlic Potatoes gratinated with Mature Cheddar Cheese (Supp 1.50) 2. Delmonico Potatoes topped with a Herb Crust (Supp 1.50) 3. French Beans with Smoked Bacon Lardons (Supp 1) Additional options for Dessert 1. Chocolate Mousse, Cherry Brandy syrup with Banoffee Ice Cream (Supp 2.50) 2. Fresh Fruit Delice, Mango Coulis, Cream patisserie & Vanilla Ice Cream (Supp 2.50)

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